ZACATACOS.

Chicago Health Dept

17 S WABASH AVE · LOOP, CHICAGO

Last inspected 2011.

2 inspections on record since 2010 · Last inspected Jul 2011.

Last inspected Jul 2011. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUL 2011

INSPECTION HISTORY

JUL 20

2011

PASS W/ CONDITIONS 4 violations

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON DUTY WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOOD, INSTRUCTED TO OBTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES IN DRY STORAGE AND WALK-IN COOLER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. BROKEN FLOOR TILES NEXT TO 3COMP SINK, INSTRUCTED TO REPAIR.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. CEILING IN STORAGE AREA DRIPPING CONDENSATION WATER FROM ABOVE A\C UNIT, INSTRUCTED TO REPAIR.

AUG 23

2010

PASS 3 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. BROKEN FLOOR TILES NEXT TO 3COMP SINK, INSTRUCTED TO REPAIR AND GROUT PROPERLY.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. WEAK HOT WATER PRESSURE AT 3COMP SINK, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLUTTER AND MEDICINE BOTTLE IN FOOD PREP AREA, INSTRUCTED TO REMOVE AND BETTER ORGANIZE.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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