FAIL 10 violations 3 CRITICAL
Critical Food Temperature
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Serious Food Temperature
PROPER HOT HOLDING TEMPERATURES
Minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Critical Pest Activity
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Critical Pest Activity
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Serious Employee Hygiene
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED