NOV 19
2025
PASS W/ CONDITIONS
10 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DEEP PURPLE/FONS.
EAT. 77/100
32 E RANDOLPH ST · LOOP, CHICAGO
Last inspected November 19, 2025 · passed with conditions
Passed all 5 inspections, but 3 critical violations on file.
THE NUMBERS
INSPECTIONS
5
4 passed · 1 w/ conditions
VIOLATIONS
16
includes 3 critical
RECORDS COVER
3 YEARS
since Apr 2022
INSPECTION HISTORY
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 9:54AM. PRIORITY FOUNDATION VIOLATION.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 9:54AM. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED DISPOSABLE PAPER TOWEL DISPENSER INSTALLED ABOVE ONE COMPARTMENT SINK IN FRONT PREP AND ABOVE THREE COMPARTMENT SINK IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO UNINSTALL PAPER TOWEL DISPENSERS IN FRONT PREP AREA ABOVE ONE COMPARTMENT SINK AND ABOVE THREE COMPARTMENT SINK IN REAR PREP/DISHWASHING AREA SO THAT IT DOES NOT CONTAMINATE FOOD OR EQUIPMENT/UTENSILS IN SAID SINKS.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED BLACK MOLDLIKE SUBSTANCE ON UPPER INTERIOR COMPONENTS OF ICE MACHINE IN FRONT PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE IN FRONT PREP AREA TO PREVENT CONTAMINATION OF ICE.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FOOD STORED IN STORAGE CONTAINERS IN FRONT AND REAR PREP NOT LABELED WITH COMMON NAME OF FOOD. INSTRUCTED TO LABEL ALL FOOD STORAGE CONTAINERS WITH COMMON NAME OF FOOD WHEN FOOD IS NOT IN ORIGINAL CONTAINERS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED WATER LEAKING IN INTERIOR OF CABINET UNDERNEATH ONE COMPARTMENT SINK IN FRONT PREP AREA. INSTRUCTED TO REPAIR LEAK UNDERNEATH ONE COMPARTMENT SINK IN FRONT PREP AREA.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE IN EMPLOYEE ALL GENDER WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN EMPLOYEE ALL GENDER WASHROOM FOR SANITARY PRODUCTS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING CEILING TILES IN EMPLOYEE ALL GENDER WASHROOM. INSTRUCTED TO REPLACE ALL MISSING CEILING TILES IN EMPLOYEE ALL GENDER WASHROOM. OBSERVED DAMAGED LOWER WESTSIDE WALL OF DOORWAY BETWEEN FRONT AND REAR PREP/DISHWASHING AREAS. INSTRUCTED TO SMOOTHLY REPAIR LOWER WESTSIDE WALL OF DOORWAY BETWEEN FRONT AND REAR PREP/DISHWASHING AREAS FOR EASE OF CLEANABILITY.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BUILDUP TO THE LEFT AND RIGHT OF SORBET MACHINE IN FRONT PREP AREA ON FLOORS, ALONG BASES OF WALL AND IN CORNERS. INSTRUCTED TO CLEAN FLOORS, ALONG BASES OF WALL AND IN CORNERS TO THE LEFT AND RIGHT OF SORBET MACHINE. OBSERVED SPIDERWEBS ON FLOOR TO LEFT AND RIGHT OF SMALL ICE MACHINE UNDERNEATH COUNTER. INSTRUCTED TO CLEAN FLOORS TO LEFT AND RIGHT OF SMALL ICE MACHINE UNDERNEATH COUNTER.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DUST BUILDUP ON INTERIOR OF VENT IN HOOD ABOVE CHEST FREEZER IN FRONT PREP AREA. INSTRUCTED TO CLEAN INTERIOR OF VENT IN HOOD ABOVE CHEST FREEZER IN FRONT PREP AREA.
JAN 242024PASSED3 violationsDETAILS
JAN 24
2024
PASSED
3 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED SPILLED FOOD RESIDUE AT THE BOTTOM OF THREE DOOR REACH-IN FREZZER. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING CEILING TILES IN THE BATHROOM/UTILITY AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES FROM FOOD EMPLOYEES DURING INSPECTION. ANY FOOD EMPLOYEE THAT IS NOT A CERTIFIED FOOD MANAGER MUST OBTAIN A FOOD HANDLER CERTIFICATION. MUST PROVIDE AND KEEP CERTIFICATES ON SITE.
MAR 12023PASSED2 violationsDETAILS
MAR 1
2023
PASSED
2 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Ice build up noted in chest freezer when open food is stored, instructed to remove ice and maintain.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
sink stoppers in poor repair, a string is used to hold the arm open, instructed to repair and maintain.
APR 72022PASSED1 violationDETAILS
APR 7
2022
PASSED
1 violationDETAILS
THERMOMETERS PROVIDED & ACCURATE
FOUND NO THERMOMETERS IN REACH IN COOLERS. INSTRUCTED MANAGER TO IPROVIDE THERMOMETER FOR ALL COOLERS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →