JUN 11
2018
PASS · 0 violations
SUBWAY.
Chicago Health Dept
166 N WABASH AVE · LOOP, CHICAGO
Last inspected 2018.
15 inspections on record since 2010 · Last inspected Jun 2018.
Last inspected Jun 2018. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
15
VIOLATIONS
27
total on record
LAST INSPECTED
JUN 2018
INSPECTION HISTORY
JUN 8
2018
FAIL 4 violations 1 CRITICAL
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
HAND WASH SINK NOT MAINTAINED, WASTE WATER BACKING UP ONTO KITCHEN FLOOR WHEN THE REAR HAND WASH SINK IS USED. INSTRUCTED TO REPAIR PLUMBING AND MAINTAIN. CRITICAL CITATION ISSUED 7-38-030. IN THE MEANTIME INSTRUCTED TO USE THE FRONT HAND SINK
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOOD ( DELI, CHICKEN...) INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED 7-38-012
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BREAD RACK STORED NEXT TO HAND WASH SINK, INSTRUCTED TO KEEP AWAY TO PREVENT CONTAMINATION.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
EMPLOYEES FOOD ( CEREAL ) STORED OF FOOD PREP AREA, MUST SEPARATE.
DEC 11
2017
PASS · 0 violations
MAY 3
2017
PASS 2 violations
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED NO ADEQUATE FLOOR DRAIN UNDER THE 3 COMPARTMENT SINK. WATER IS FLOWING INTO A HOLE IN THE GROUND. INSTRUCTED TO PROVIDE ADEQUATE FLOOR DRAIN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED SPLASH GUARD NEED BETWEEN HAND SINK AND PREP TABLE LOCATED BY THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE.
APR 25
2017
FAIL 5 violations 2 CRITICAL
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE; 1 LB OF SOUP AT 120.1F VALUED AT $20. INSTRUCTED TO ALWAYS MAINTAIN ALL HOT FOODS AT 140F AFTER REHEAT SOUP TO 165F FOR AT LEAST 15 SECONDS. CRITICAL VIOLATION 7-38-005(A).
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED NO PEST CONTROL LOG BOOK AVAILABLE FOR INSPECTOR. EMPLOYEES COULD NOT PROVIDE AT THE TIME OF THE INSPECTION. INSTRUCTED TO HAVE LOG BOOK ACCESSIBLE TO INSPECTORS AT ALL TIMES. SERIOUS VIOLATION 7-38-020.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (TURKEY, SLICED TOMATOES) ARE BEING PREPARED, HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO HAVE A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE AT ALL TIMES BUSINESS IS OPEN AND OPERATING. SERIOUS VIOLATION 7-38-012
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED NO ADEQUATE FLOOR DRAIN UNDER THE 3 COMPARTMENT SINK. WATER IS FLOWING INTO A HOLE IN THE GROUND. INSTRUCTED TO PROVIDE ADEQUATE FLOOR DRAIN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED SPLASH GUARD NEED BETWEEN HAND SINK AND PREP TABLE LOCATED BY THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE.
show all 15 inspections →
NOV 17
2016
PASS 4 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Caulk around 3 compartment sink in state of disrepair, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of pop dispensing unit not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in rear kitchen area under 3 compartment sink, rear storage shelving/racks not clean, need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls in rear kitchen area by mop sink and by rear pop dispensing unit not clean, need detailed cleaning.
JUN 13
2016
PASS 2 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Walk in cooler shelving/racks that had rust/peeling paint, shall be replaced/repaired.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Walk in cooler shelving/racks not clean, need detailed cleaning(crevices).
JUL 17
2015
PASS 1 violation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MINIMIZE CLUTTER IN THE WASHROOM.
JAN 8
2015
PASS 2 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OPENING/CRACK ALONG MOP SINK BASE,RIM.MUST REPAIR-SEAL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ICE DISPENSER AT SODA MACINE NOT CLEAN.MUST CLEAN/MAINTAIN.
JUL 8
2014
PASS 1 violation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
EMPLOYEES PERSONAL ITEMS STORED ON FOOD SHELF, INSTRUCTED TO STORE AWAY FROM FOOD STORAGE.
DEC 5
2013
PASS 1 violation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST TIGHTEN BASE AT THE FAUCET OF THE 3-COMP SINK TO REPAIR LEAK.
JUN 25
2013
PASS 3 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST REPAINT RUSTY GREASE TRAP LID SO AS TO BE SMOOTH AND EASILY CLEANABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN CAULKING ON WALL ABOVE THE 3COMP SINK TO REMOVE DARK SPOTS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES.(FOUND BOXES IN THE RESTROOM ON THE FLOOR).
NOV 5
2012
PASS 1 violation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND EMPLOYEES PERSONAL ITEMS STORED IN FOOD CONTAINERS.MUST STORE AWAY.
FEB 24
2011
PASS 1 violation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKY PIPE UNDER 3 COMP SINK, INSTRUCTED MGR TO REPAIR AND MAINTAIN.
JUN 14
2010
PASS · 0 violations
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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