JUN 11
2018
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUBWAY.
YOUR CALL. 66/100
166 N WABASH AVE · LOOP, CHICAGO
Last inspected June 11, 2018 · passed
13 of 15 inspections passed, 2 failed. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
15
13 passed · 2 failed
VIOLATIONS
27
includes 3 critical
RECORDS COVER
8 YEARS
since Jun 2010
INSPECTION HISTORY
JUN 82018FAILED4 violations1 CRITICALDETAILS
JUN 8
2018
FAILED
4 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
HAND WASH SINK NOT MAINTAINED, WASTE WATER BACKING UP ONTO KITCHEN FLOOR WHEN THE REAR HAND WASH SINK IS USED. INSTRUCTED TO REPAIR PLUMBING AND MAINTAIN. CRITICAL CITATION ISSUED 7-38-030. IN THE MEANTIME INSTRUCTED TO USE THE FRONT HAND SINK
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOOD ( DELI, CHICKEN...) INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED 7-38-012
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BREAD RACK STORED NEXT TO HAND WASH SINK, INSTRUCTED TO KEEP AWAY TO PREVENT CONTAMINATION.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
EMPLOYEES FOOD ( CEREAL ) STORED OF FOOD PREP AREA, MUST SEPARATE.
MAY 32017PASSED2 violationsDETAILS
MAY 3
2017
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED NO ADEQUATE FLOOR DRAIN UNDER THE 3 COMPARTMENT SINK. WATER IS FLOWING INTO A HOLE IN THE GROUND. INSTRUCTED TO PROVIDE ADEQUATE FLOOR DRAIN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED SPLASH GUARD NEED BETWEEN HAND SINK AND PREP TABLE LOCATED BY THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE.
APR 252017FAILED5 violations2 CRITICALDETAILS
APR 25
2017
FAILED
5 violations2 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE; 1 LB OF SOUP AT 120.1F VALUED AT $20. INSTRUCTED TO ALWAYS MAINTAIN ALL HOT FOODS AT 140F AFTER REHEAT SOUP TO 165F FOR AT LEAST 15 SECONDS. CRITICAL VIOLATION 7-38-005(A).
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED NO PEST CONTROL LOG BOOK AVAILABLE FOR INSPECTOR. EMPLOYEES COULD NOT PROVIDE AT THE TIME OF THE INSPECTION. INSTRUCTED TO HAVE LOG BOOK ACCESSIBLE TO INSPECTORS AT ALL TIMES. SERIOUS VIOLATION 7-38-020.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (TURKEY, SLICED TOMATOES) ARE BEING PREPARED, HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO HAVE A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE AT ALL TIMES BUSINESS IS OPEN AND OPERATING. SERIOUS VIOLATION 7-38-012
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED NO ADEQUATE FLOOR DRAIN UNDER THE 3 COMPARTMENT SINK. WATER IS FLOWING INTO A HOLE IN THE GROUND. INSTRUCTED TO PROVIDE ADEQUATE FLOOR DRAIN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED SPLASH GUARD NEED BETWEEN HAND SINK AND PREP TABLE LOCATED BY THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE.
show all 15 inspections →
NOV 172016PASSED4 violationsDETAILS
NOV 17
2016
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Caulk around 3 compartment sink in state of disrepair, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of pop dispensing unit not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in rear kitchen area under 3 compartment sink, rear storage shelving/racks not clean, need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls in rear kitchen area by mop sink and by rear pop dispensing unit not clean, need detailed cleaning.
JUN 132016PASSED2 violationsDETAILS
JUN 13
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Walk in cooler shelving/racks that had rust/peeling paint, shall be replaced/repaired.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Walk in cooler shelving/racks not clean, need detailed cleaning(crevices).
JUL 172015PASSED1 violationDETAILS
JUL 17
2015
PASSED
1 violationDETAILS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MINIMIZE CLUTTER IN THE WASHROOM.
JAN 82015PASSED2 violationsDETAILS
JAN 8
2015
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OPENING/CRACK ALONG MOP SINK BASE,RIM.MUST REPAIR-SEAL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ICE DISPENSER AT SODA MACINE NOT CLEAN.MUST CLEAN/MAINTAIN.
JUL 82014PASSED1 violationDETAILS
JUL 8
2014
PASSED
1 violationDETAILS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
EMPLOYEES PERSONAL ITEMS STORED ON FOOD SHELF, INSTRUCTED TO STORE AWAY FROM FOOD STORAGE.
DEC 52013PASSED1 violationDETAILS
DEC 5
2013
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST TIGHTEN BASE AT THE FAUCET OF THE 3-COMP SINK TO REPAIR LEAK.
JUN 252013PASSED3 violationsDETAILS
JUN 25
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST REPAINT RUSTY GREASE TRAP LID SO AS TO BE SMOOTH AND EASILY CLEANABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN CAULKING ON WALL ABOVE THE 3COMP SINK TO REMOVE DARK SPOTS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES.(FOUND BOXES IN THE RESTROOM ON THE FLOOR).
NOV 52012PASSED1 violationDETAILS
NOV 5
2012
PASSED
1 violationDETAILS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND EMPLOYEES PERSONAL ITEMS STORED IN FOOD CONTAINERS.MUST STORE AWAY.
FEB 242011PASSED1 violationDETAILS
FEB 24
2011
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKY PIPE UNDER 3 COMP SINK, INSTRUCTED MGR TO REPAIR AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →