PEE WEES.

Chicago Health Dept

1538 E 87TH ST · CHATHAM, CHICAGO

Last inspected 2015.

14 inspections on record since 2012 · Last inspected Aug 2015.

Last inspected Aug 2015. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
14
VIOLATIONS
80
total on record
LAST INSPECTED
AUG 2015

INSPECTION HISTORY

AUG 31
2015
PASS 8 violations 1 CRITICAL
Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED BROKEN GASKET ON FRONT PREP COOLER, INSTRUCTED TO REPAIR AND MAINTAIN

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING FOOD AND NON-FOOD CONTACT EQUIPMENT: INTERIOR AND EXTERIOR OF ALL COOLERS ANF FREEZER; FILTERS AND HOODS IN FRONT AND REAR PREP AREAS; RUST FROM PREP TABLES; UNDER STEAM TABLES IN FRONT PREP AREA, AND ALL COOKING EQUIPMENT

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN/REPAIR AND MAINTAIN FLOORS IN THE FOLLOWING AREAS: FRONT AND REAR PREP AREAS, AND STAFF TOILET ROOM.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN AND MAINTAIN WALLS IN FRONT AND REAR PREP AREAS; REPLACE CEILING TILES IN THE FRONT PREP AND REAR PREP AREAS, STAFF TOILET ROOM, AND STORAGE CLOSET.

Minor Sanitation
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTRUCTED TO CLEAN LIGHT SHEILDS THROUGHOUT, AND MAINTAIN

Minor Sanitation
LINEN: CLEAN AND SOILED PROPERLY STORED

INSTRUCTED TO PROPERLY STORE RAGS IN SANITIZER WHILE NOT IN USE.

Critical Pest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO ORGANIZE, CLEAN AND MAIANTAIN REAR STORAGE AREA, REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE.

Minor Documentation & Training
FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER TRAINING CERTIFICATES ONSITE. INFORMATION PROVIDED.

AUG 21
2015
FAIL 11 violations 3 CRITICAL
Critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVE REAR DOOR NOT RODENT PROOFED. LARGE HOLE ON INTERIOR OF DOOR. INSTRUCTED TO PROVIDE PROPER THESHOLD TO PREVENT RODENT ENTRY. SERIOUS VIOLATION 7-38-020.

Critical Pest Activity
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED OUTSIDE GREASE DUMPSTER WITH EXCESSIVE DIRT, GREASE AND DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

Serious Other
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED. SERIOUS VIOLATION 7-038-012. SAME VIOLATION ON 10/16/14 INSPECTION.

Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED BROKEN GASKET ON FRONT PREP COOLER, INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING FOOD AND NON-FOOD CONTACT EQUIPMENT: INTERIOR AND EXTERIOR OF ALL COOLERS ANF FREEZER; FILTERS AND HOODS IN FRONT AND REAR PREP AREAS; RUST FROM PREP TABLES; UNDER STEAM TABLES IN FRONT PREP AREA, AND ALL COOKING EQUIPMENT.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN/REPAIR AND MAINTAIN FLOORS IN THE FOLLOWING AREAS: FRONT AND REAR PREP AREAS, AND STAFF TOILET ROOM.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN AND MAINTAIN WALLS IN FRONT AND REAR PREP AREAS; REPLACE CEILING TILES IN THE FRONT PREP AND REAR PREP AREAS, STAFF TOILET ROOM, AND STORAGE CLOSET.

Minor Sanitation
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTRUCTED TO CLEAN LIGHT SHEILDS THROUGHOUT, AND MAINTAIN.

Minor Sanitation
LINEN: CLEAN AND SOILED PROPERLY STORED

INSTRUCTED TO PROPERLY STORE RAGS IN SANITIZER WHILE NOT IN USE.

Critical Pest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OINSTRUCTED TO ORGANIZE, CLEAN AND MAIANTAIN REAR STORAGE AREA, REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE.

Minor Documentation & Training
FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER TRAINING CERTIFICATES ONSITE. INFORMATION PROVIDED.

OCT 16
2014
PASS W/ CONDITIONS 7 violations 1 CRITICAL
Serious Other
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS GYROS,HAMBURGERS,SAUSAGES,AND HOT DODGS,SERIOUS VIOLATION 7-38-012

Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE RUST FROM THE 3 COMPARTMENT SINK IN THE REAR PREP AREA

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE COOKING EQUIPMENT,DEEP FRYERS,STOVES,AND FILTERS NEED DETAIL CLEANING,HAS GREASE AND FOOD BUILD-UP ALSO DETAIL CLEAN ALL PREP TABLES AND ALL REACHIN COOLERS AND FREEZERS ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES,HAS GREASE BUILD-UP AND FOOD PARTICLES ON FLOORS,ALONG WALL BASE AND CORNERS AND REPLACE SOME FLOOR TILES IN FRONT PREP AREA,THE TILES ARE IN POOR REPAIR

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN WALLS THROUGHOUT PREP AREAS OF GREASE BUILD-UP AND REPLACE STAINED CEILING TILES IN THE FRONT AND REAR PREP AREAS ALSO CUSTOMER WAITING AREA ,INSTRUCTED TO CLEAN AND MAINTAIN AREA

Critical Pest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST CLEAN AND REMOVE ALL UNUSED EQUIPMENT IN REAR PREP AREA,TO PREVENT RODENT HARBORAGE

Minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST CLEAN THE UNUSED WALK-IN COOLER IN REAR PREP AREA OF OLD FOOD DEBRIS

AUG 29
2014
PASS 5 violations 1 CRITICAL
Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE RUST FROM THE 3 COMPARTMENT SINK IN THE REAR PREP AREA

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE COOKING EQUIPMENT,DEEP FRYERS,STOVES,AND FILTERS NEED DETAIL CLEANING,HAS GREASE AND FOOD BUILD-UP ALSO DETAIL CLEAN ALL PREP TABLES AND ALL REACHIN COOLERS AND FREEZERS ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES,HAS GREASE BUILD-UP AND FOOD PARTICLES ON FLOORS,ALONG WALL BASE AND CORNERS AND REPLACE SOME FLOOR TILES IN FRONT PREP AREA,THE TILES ARE IN POOR REPAIR

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN WALLS THROUGHOUT PREP AREAS OF GREASE BUILD-UP AND REPLACE STAINED CEILING TILES IN THE FRONT AND REAR PREP AREAS ALSO CUSTOMER WAITING AREA ,INSTRUCTED TO CLEAN AND MAINTAIN AREA

Critical Pest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST CLEAN AND REMOVE ALL UNUSED EQUIPMENT IN REAR PREP AREA,TO PREVENT RODENT HARBORAGE

AUG 21
2014
FAIL 8 violations 3 CRITICAL
Critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED A BOX OF RAW CHICKEN BREAST,SITTIING OUT ON PREP TABLE IN REAR PREP AREA AND FOUND THE TEMPERATURE AT 52.9F THE MANAGER VOLUNTARILY DENATURED AND DESTROYED FOOD PRODUCTS DURING INSPECTION,CRITICAL VIOLATION 7-38-005(A)

Critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

THE REAR EXIT OUTTER DOOR IS NOT RODENT PROOF,HAS A 1/4 INCH GAP AT THE BOTTOM OF DOOR AND OBSERVED 6 MICE DROPPINGS IN REAR STORAGE AREA BEHIND A TANK AND OBSERVRD 3 MISE DROPPINGS IN THE WASHROOM IN REAR PREP AREA,BEHIND HOT WATER TANK,INSTRUCTED TO CLEAN AND SANITIZED AFFECTED AREAS,AND REPAIR EXIT DOOR,TO PREVENT RODENT ENTRY,SERIOUS VIOLATION 7-38-020

Serious Other
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS HOT DOGS POLISH,CHILI,CHEESE SAUCE,AND HAMBURGERS,SERIOUS VIOLATION 7-38-012

Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMIOVE RUST FROM THE 3 COMPARTMENT SINK IN THE REAR PREP AREA

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE COOKING EQUIPMENT,DEEP FRYERS,STOVES,AND FILTERS NEED DETAIL CLEANING,HAS GREASE AND FOOD BUILD-U ALSO DETAIL CLEAN ALL PREP TABLES AND ALL RACHIN COOLERS AND FREEZERS ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES,HAS GREASE BUILD-UP AND FOOD PARTICLES ON FLOORS,ALONG WALL BASE AND CORNERS AND REPLACE SOME FLOOR TILES IN FRONT PREP AREA,THE TILES ARE IN POOR REPAIR

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN WALLS THROUGHOUT PREP AREAS OF GREASE BUILD-UP AND REPLACE STAINED CEILING TILES IN THE FRONT AND REAR PREP AREAS ALSO CUSTOMER WAITING AREA ,INSTRUCTED TO CLEAN AND MAINTAIN AREA

Critical Pest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST CLEAN AND REMOVE ALL UNUSED EQUIPMENT IN REAR PREP AREA,TO PREVENT RODENT HARBPRAGE

show all 14 inspections →
JAN 2
2014
PASS W/ CONDITIONS 4 violations
Serious Documentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

THE ABOVE STILL HAS NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED OR NO CITY OF CHICAG FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HARDOUS FOODS ARE PREPARED AND SERVED SUCH AS CHICKEN,BEEF,GYROS,AND HAMBURGERS,MUST PROVIDE AT ALL TIMES,SERIOUS VIOLATION 7-38-012,CITATION ISSUED

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT,COOLERS AND SINKS. MUST REMOVE EXCESSIVE GREASE AND FOOD DEBRIS. MUST ALSO DETAIL CLEAN PREP TABLES,COUNTERS AND SHELVES.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS IN PREP AREA AND IN REAR PREP AND DISH WASHING AREAS

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAK UNDER THE THREE COMPARTMENT SINK. (THE FIRST COMPARTMENT FROM THE REAR EXIT DOOR)

DEC 17
2013
FAIL 7 violations 2 CRITICAL
Critical Employee Hygiene
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO SOAP PROVIDED AT THE WASH BOWL IN THE EMPLOYEE WASHROOM. MUST PROVIDE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030

Critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED EVIDENCE OF RODENTS ON SITE AND NO PEST CONTROL LOG BOOK AVAILABLE FOR INSPECTION. NOTED APPROXIMATELY 40-45 MICE DROPPINGS SCATTERED ALONG WALLS BEHIND THREE COMPARTMENT SINK GREASE TRAP, ON THE SIDES OF COOLERS,ALONG WALLS BEHIND COOKING EQUIPMENT,ON INTERIOR OF UNUSED OVEN AND OTHER UNUSED EQUIPMENT, IN THE EMPLOYEE WASHROOM IN CORNERS,IN OFFICE/STORAGE ROOM AND THROUGHOUT PREMISES. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. MUST ALSO PROVIDE AN UPDATED COMPLETE WRITTEN PEST CONTROL LOG FOR INSPECTION. SERIOUS CITATION ISSUED 7-38-020

Serious Documentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. ALSO NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (CHICKEN,BEEF) MUST PROVIDE AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-012

Serious Pest Activity
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

CONTINUED NON COMPLIANCE. PREVIOUS MINOR VIOLATION #'S FROM REPORT # 1155037 ON 05/09/2013 NOT CORRECTED. (34)CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. GROUT LOOSE FLOOR TILES IN FRONT PREP AREA. (35)REPLACE STAINED CEILING TILES IN ALL AREAS. (36)REPLACE MISSING LIGHT SHIELD IN WALK-IN FREEZER. (38)PROVIDE VENTILATION IN WASHROOM. (40)PROVIDE THERMOMETERS IN ALL COOLERS. (41)REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE STORAGE AREAS TO PREVENT PEST HARBORAGE. (43)STORE WASH CLOTHS IN SANITIZING SOLUTION. MUST CORRECT ALL MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT,COOLERS AND SINKS. MUST REMOVE EXCESSIVE GREASE AND FOOD DEBRIS. MUST ALSO DETAIL CLEAN PREP TABLES,COUNTERS AND SHELVES.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS IN PREP AREA AND IN REAR PREP AND DISH WASHING AREAS.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAK UNDER THE THREE COMPARTMENT SINK. (THE FIRST COMPARTMENT FROM THE REAR EXIT DOOR)

MAY 16
2013
PASS 6 violations
Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

GROUT LOOSE FLOOR TILES IN FRONT PREP AREA.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE STAINED CEILING TILES IN ALL AREAS.

Minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHT SHIELD IN WALK-IN FREEZER.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE VENTILATION IN WASHROOM.

Minor Other
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THERMOMETERS IN ALL COOLERS.

Minor Sanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE WASH CLOTHS IN SANITIZING SOLUTION.

MAY 9
2013
FAIL 9 violations 1 CRITICAL
Critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 20-30 MICE DROPPINGS ALONG SOUTH WALL BEHIND REACH-IN COOLER AND UNUSED SOFT SERVE MACHINE IN REAR STORAGE, 10-15 MICE DROPPINGS ON FLOOR ALONG WALLS IN STORAGE ROOM NEAR 3-COMPARTMENT SINK, 5 MICE DROPPINGS SCATTERED ON SHELVES UNDER FRONT COUNTER. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. NO PEST CONTROL LOG BOOK AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

Serious Documentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN ITALIAN BEEF (183.9F) AND CHILI (172.1F) PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. GROUT LOOSE FLOOR TILES IN FRONT PREP AREA.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE STAINED CEILING TILES IN ALL AREAS.

Minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHT SHIELD IN WALK-IN FREEZER.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE VENTILATION IN WASHROOM.

Minor Other
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THERMOMETERS IN ALL COOLERS.

Minor Pest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE STORAGE AREAS TO PREVENT PEST HARBORAGE.

Minor Sanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE WASH CLOTHS IN SANITIZING SOLUTION.

NOV 23
2012
PASS · 0 violations
NOV 16
2012
FAIL 4 violations 1 CRITICAL
Critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF IMPROPER PEST CONTRIL.RODENT/MICE DROPPINGS ON PREMISES.32 MICE DROPPINGS ON TOP OF PIZZA STORAGE TRAYS,ON FLOORS BEHIND EQUIPMENT.MUST CLEAN/SANITIZE ALL AREAS.CONTACT PEST CONTROL.SERIOUS CITATION ISSUED.

Serious Other
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED.SERIOUS CITATION ISSUED

Minor Other
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO METAL STEM THERMOMETER.FOR FOOD HANDLERS AND REFGERATOR THERMOMETER FOR COOLERS MUST PROVIDE.

Minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REAR STORAGE AREA,CLUTTERED OF EQUIPMENT,UNABLE TO SEE WALLS.MUST REMOVE ANYTHING NOT USING,AND ORGANIZE AREA.

AUG 21
2012
PASS · 0 violations
AUG 17
2012
FAIL 4 violations 1 CRITICAL
Critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS

NUMEROUS MICE DROPPINGS NOTED IN THE FOLLOWING AREAS: ALONG WALLBASE BEHIND POP MACHINES IN CUSTOMER WAITING AREA, IN STORAGE ROOM ON FLOORS IN CORNERS BEHIND WIRE RACKS, IN NORTHEAST CORNERS BEHIND GREASE DISPOSAL CONTAINER, HOLES NOTED IN SAME AREAS IN CORNERS OF WALL AND FLOOR, AND AROUND PIPING IN CEILING. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. SEAL ALL HOLES NOTED.

Serious Documentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR RECEIPT PROVIDED AT TIME OF INVESTIGATION.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: ALL STORAGE SHELVES, PREP TABLES, DEEP FRYERS(INTERIORS AND EXTERIORS) SIDES OF ALL COOKING EQUIPMENT, COOLERS AND FREEZERS, EXTERIORS OF STORAGE CONTAINERS, COOKING STOVE, FILTERS AND HOODS, STORAGE RACKS, UTENSILS, PANS AND ALL OTHER EQUIPMENT THROUGHOUT. INSTD TO CLEAN SAME, FREE OF HEAVY GREASE/DEBRIS ACCUMULATED ON EQUIPMENT.A

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN ALL FLOORS ALONG ALL BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

AUG 16
2012
FAIL 7 violations 1 CRITICAL
Critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS

MORE THAN 100 MICE DROPPINGS NOTED IN THE FOLLOWING AREAS: IN CUSTOMER WAITING AREA ON SOUTHEAST WINDOW LEDGE AND FLOOR IN SAME AREA, ON FLOOR ALONG WALL BASE BY POP MACHINE, ON SHELVES UNDERNEATH PREP TABLES, STEAM TABLE AND SINK IN FRONT FOOD PREP AREA, ALONG BASES OF WALLS IN FRONT AND REAR PREP AREAS, ON TOP OF BLANKET COVERING LIGHT FIXTURES IN REAR, ON TOP OF WHITE STORAGE CONTAINERS, ON FLOORS IN REAR STORAGE AREA AND SMALL STORAGE ROOM - MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, KEEP REAR EXIT DOOR CLOSED, AND ADJUST SELF-CLOSING DEVICE ON FRONT DOOR SO THAT IT CLOSES PROPERLY-CITATION ISSUED-CRITICAL 7-38-020

Serious Documentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR RECEIPT PROVIDED AT TIME OF INVESTIGATION-CITATION ISSUED-SERIOUS 7-38-012

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: ALL STORAGE SHELVES, PREP TABLES, DEPP FRYERS(INTERIORS AND EXTERIORS) SIDES OF ALL COOKING EQUIPMENT, ALL SINKS, COOLERS AND FREEZERS, EXTERIORS OF STORAGE CONTAINERS, COOKING STOVE, FILTERS AND HOODS, STORAGE RACKS, UTENSILS, PANS AND ALL OTHER EQUIPMENT THROUGHOUT.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN ALL FLOORS ALONG ALL BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. MUST LEVEL FLOOR AROUND FLOOR DRAIN IN FRONT FOOD PREP AREA.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE ALL STAINED AND MISSING CEILING TILES THROUGHOUT.

Minor Sanitation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKY PIPE UNDERNEATH WASHBOWL IN WASHROOM, AND REPAIR LEAKY FAUCET AT 3 COMPARTMENT. ALSO NEED TO PROVIDE DRAIN COVER FOR FLOOR DRAIN IN FRONT FOOD PREP AREA AND CLEAN OUT FLOOR DRAIN.

Minor Pest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE ALL UNUSED EQUIPMENT FROM PREMISES AND ELIMINATE ALL CLUTTERED AREAS THROUGHOUT. NEED TO PROPERLY STORE MOP AFTER USE AND DISCARD DIRTY STANDING WATER FROM MOP BUCKET TO ELIMINATE PEST BREEDING.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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