Popeyes Fried Chicken

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED THORN RUBBER GASKETS AT DOOR OF SERVICE PREP COOLER BY THE MANAGER'S OFFICE. INSTRUCTED TO REPAIR AND MAINTAIN...... ALSO NOTED SHELVES WHERE BAGS OF FLOUR IS STORED LINED WITH CARDBOARD BOXES. INSTRUCTED TO REMOVE THE CARDBOARD BOXES, CLEAN AN...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED CRACKS ON FLOOR BY THE ICE MACHINE AT THE REAR AND INSIDE WALK IN COOLER AND MISSING TILES ON FLOOR THROUGH OUT THE REAR PREP AREA. INSTRUCTED TO REPAIR CRACKS AND REPLACE MISSING TILES WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED WALLS AND SOME CEILING TILES AT THE BASEMENT DRY STORAGE IN POOR REPAIRS.INSTRUCTED TO REPAIR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NOTED MINIMUM LIGHTING INSIDE THE WALK IN COOLER. INSTRUCTED TO INCREASE THE LIGHTING INSIDE WALK IN COOLER

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE VENTILATION FAN IN THE WASHROOM IS NOT OPERATIONAL. MUST REPAIR OR REPLACE THE FAN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE THE TORN DOOR GASKET INSIDE OF THE BISCUIT COOLER DOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REPLACE THE BROKEN AND MISSING FLOOR TILES UNDER AND IN FRONT OF THE DEEP FRYERS AND IN THE REAR HALLWAY TO THE BASEMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ORGANIZE AND MAINTAIN THE BASEMENT STORAGE ROOM. STORE ITEMS OFF OF THE FLOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR OF REACH IN PREP COOLERS, WALK IN COOLER AND FREEZER TO REMOVE SPILLS AND/OR DEBRIS. ALSO REMOVE ICE BUILD UP FROM AROUND CONDENSER UNIT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING AND REPAIRING IN THE FOLLOWING AREA: PREP AREA,DISH WASHING AREA AND INSIDE WALK IN COOLER. MUST REMOVE SPILLS, DEBRIS AND REPAIR AND MAINTAIN BROKEN AND MISSING FLOOR TILES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED MISSING CEILING TILE AT THE REAR STORAGE AREA. MUST REPLACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

WALK-IN FREEZER HAS HEAVY ICE BUILD-UP ALONG THE EXTERIOR OF THE DOOR & AROUND THE CONDENSER, MUST ADDRESS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

TEST STRIPS NEEDED FOR THE THE 3-COMP SINK QUATS SANITIZER, MUST PROVIDE. WALK-IN FREEZER HAVE HEAVY ICE BUILD-UP ALONG THE EXTERIOR OF THE DOOR & AROUND THE CONDENSER, MUST ADDRESS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS UNDER & AROUND DEEP FRYERS WITH GREASE BUILD-UP MUST BE KEPT CLEAN & POOR FLOOR GROUTING BY THE GREASE TRAP & FRYERS MUST BE FIXED. FLOORS UNDER DRY STORAGE SHELVINGS IN BASEMENT MUST BE FREE OF DEBRIS/DIRT & ALL STOCK/SUPPLIES MUST BE ELEVATE...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ANY CLUTTER AROUND THE MOP SINK MUST BE REMOVED, TO PREVENT PEST HARBORAGE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE, DEEP FRYERS INCLUDING LEGS, WHEELS AND GAS LINES BEHIND THE FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REGROUT FLOOR TILES IN FRONT OF THE 3 COMPARTMENT SINK AND RESTROOM. REPLACE BROKEN FLOOR TILES IN FRONT OF THE WALK-IN COOLER. DETAIL CL...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND ORGANIZE THE BASEMENT STORAGE ROOM. ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN AIR CURTAIN FLAPS AT WALK IN COOLER DOOR. REMOVE ICE BUILD UP FROM INTERIOR OF WALK IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR OF ICE MACHINE AND MOP SINK. ALSO DETAIL CLEAN FRYERS AND ALL ATTACHED LEGS, WHEELS AND ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS UNDER ALL COOKING EQUIPMENT AND REMOVE EXTREME GREASE AND FOOD DEBRIS BUILD UP. REPAIR BROKEN FLOOR TILE IN BAT...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPAIR BROKEN WALL TILE ON SIDE OF TOILET BOWL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CLUTTER FROM REAR COURTYARD AND OUTSIDE GA...

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST PROVIDE PROPER SANITARY CONTAINERS TO STORE ICE SCOOPS.