DASTORKON.

DURING INSPECTION FOUND FOOD NOT PROTECTED DURING STORAGE.FOUND RAW EGGS AND RAW CHICKEN IMPRORELY STORED INSIDE 2 REFRIGERATORS ABOVE RAW BEEF. INSTRUCTED STAFF ALWAYS STORE RAW EGGS AND RAW CHICKEN AT THE BOTTOM OF THE SHELVING UNITS INSIDE REFRIGERATORS AT ALL TIMES. CDI. SERIOUS CITATION ISSUED.

DURING INSPECTION THERE WAS NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFIED MANAGER ON PREMISES PRESENT WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING HANDLED, COOKED AND PREPARED.INSTRUCTED FOOD PREP STAFF THAT THERE MUST ALWAYS BE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFIED MANAGER ON PREMISES AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED, COOKED AND PREPARED.CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER ARRIVED ON PREMISES AT 1050AM. SERIOUS CITATION ISSUED.CDI.

FOUND RAW FOODS AND COOKED FOODS IN FOOD STORAGE CONTAINERS NOT LABELED. All food not stored in the original container shall be stored in properly labeled containers. MUST ALWAYS PROVIDE.

FOUND FOOD DEBRI AND WATER PUDDLE UNDER THE DISH MACHINE IN THE KITCHEN AREA. MUST CLEAN, SANITIZE, MAINTAIN FLOORS DRY AT ALL TIMES TO PREVENT PEST BREEDING.

FOUND PUDDLE OF WATER UNDER THE DISH MACHINE IN THE KITCHEN AREA. MUST REPAIR LEAK UNDER DISH MACHINE IN THE KITCHEN.

FOUND WASH CLOTHS SITTING ON TOP OF PREP TABLES IN THE KITCHEN AREA. MUST MAINTAIN WASH CLOTHS IN SANITIZING SOLUTION UNTIL USE.

FOUND NO FOOD PREP STAFF WITH THEIR IDPH FOOD HANDLER'S CERTIFICATES AVAILABLE. INSTRUCTED TO PROVIDE ALL FOOD PREP STAFF MEMBERS WITH THEIR IDPH FOOD HANDLER'S CERTIFICATES AT ALL TIMES AND NEW EMPLOYEES HAVE 30 DAYS TO OBTAIN ABOVE STATED DOCUMENT.

NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (SOUPS,RICE,BEEF, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

FOOD GRADE BAGS OR FOOD GRADE CONTAINERS MUST BE PROVIDED FOR PROPER STORING OF FOODS IN COOLERS/FREEZERS NOT IN GROCERY PLASTIC BAGS.

INSTRUCTED TO DETAIL CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS THROUGHOUT THE PREMISES. HOOD AND FILTERS ABOVE THE COOKING EQUIPMENTS WITH HEAVY GREASE BUILD-UP.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

MUST PROVIDE AND MAINTAIN A VISIBLE THERMOMETER INSIDE THE KITCHEN MEAT COOLER.

STOCK ITEMS IN BASEMENT DRY STORAGE AREAS MUST BE PROPERLY STORED AT LEAST 6 INCHES OFF THE FLOOR AND AWAY FROM WALL FOR EASIER CLEANING.

HAIR RESTRAINTS MUST BE WORN FOR FOOD HANDLERS WORKING IN KITCHEN AROUND OPEN FOODS AND MAINTAIN.

OBSERVED APPROXIMATELY 6 LIVE ROACHES BENEATH OVEN AT KITCHEN AREA.INSTRUCTED TO ELIMINATE ALL PEST ACTIVITY AND DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND SEAL ALL NOTICEABLE OPENINGS THROUGHOUT THE KITCHEN AREAS AND PEST CONTROL SERVICE IS NOW RECCOMENDED. SERIOUS VIOLATION 7-38-020.

NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (SOUPS,RICE,BEEF, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

FOOD GRADE BAGS OR FOOD GRADE CONTAINERS MUST BE PROVIDED FOR PROPER STORING OF FOODS IN COOLERS/FREEZERS NOT IN GROCERY PLASTIC BAGS.

ALL KITCHEN EQUIPMENTS STOVES,INTERIORS OF OVENS,GRILL,SIDES OF COOKING EQUIPMENTS,COOLERS,SHELVINGS,TOPS AND BOTTOMS OF PREP TABLES,CHEST FREEZER,FRONT COUNTER SHELVINGS ETC,REQUIRES A DETAIL CLEANING AND MAINTAIN.

FLOOR DRAINS AND FLOORS BENEATH THE COOKING EQUIPMENTS ARE ENCRUSTED WITH GREASE,MUST DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS AND FLOOR DRAINS AND MAINTAIN.

INSTRUCTED TO DETAIL CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS THROUGHOUT THE PREMISES. HOOD AND FILTERS ABOVE THE COOKING EQUIPMENTS WITH HEAVY GREASE BUILD-UP.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

MUST PROVIDE AND MAINTAIN A VISIBLE THERMOMETER INSIDE THE KITCHEN MEAT COOLER.

STOCK ITEMS IN BASEMENT DRY STORAGE AREAS MUST BE PROPERLY STORED AT LEAST 6 INCHES OFF THE FLOOR AND AWAY FROM WALL FOR EASIER CLEANING.

HAIR RESTRAINTS MUST BE WORN FOR FOOD HANDLERS WORKING IN KITCHEN AROUND OPEN FOODS AND MAINTAIN.

NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (SOUPS,CHICKEN,RICE, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

MISSING FILTERS AT KITCHEN HOOD.INSTRUCTED TO PROVIDE AND MAINTAIN.

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE THE KITCHEN 2 DOOR STAND-UP COOLER. OBSERVED CHICKEN AT 53.5F, SOUPS AT 54.1F,EGG PANCAKE ROLLS AT 58.5F, BEEF 55.5F ETC,. ALL COLD FOODS INSIDE COOLERS MUST BE MAINTAINED AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).

OBSERVED APPROXIMATELY 5 LIVE ROACHES BENEATH THE FRONT SMALL 1 DOOR REFRIGERATOR LOCATED BEHIND SERVICE COUNTER AND 2 LIVE ROACHES BENEATH THE KITCHEN CHEST FREEZER.INSTRUCTED TO ELIMINATE ALL PEST ACTIVITY AND DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND SEAL ALL NOTICEABLE OPENINGS THROUGHOUT THE KITCHEN AREAS AND PEST CONTROL SERVICE IS NOW RECCOMENDED.SERIOUS VIOLATION 7-38-020.

OUTSIDE GARBAGE DUMSPTER AREA NOT MAINTAINED,OBSERVED GARBAGE DUMPSTER OVERFLOWING WITH TRASH.MUST NOTIFY DISPOSAL CO FOR SERVICE AND MAINTAIN LIDS ON DUMPSTERS CLOSED AT ALL TIMES.SERIOUS VIOLATION 7-38-020.

NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (SOUPS,BEEF,CHICKEN,RICE, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

PREVIOUS INSPECTION REPORT SUMMARY WAS NOT DISPLAYED FOR PUBLIC VIEW. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010(B).

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1546766,DATED:06/05/2015. 30 NOTED FOOD ITEMS INSIDE OPEN TIN CANS STORED INSIDE REFRIGERATION UNIT. INSTRUCTED TO STORE FOOD ITEMS IN A CLEAN CONTAINER WITH TIGHT FITTING LID AND NOT IN INSIDE TIN CANS. 09/05/2015 34 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAIN THROUGH OUT THE KITCHEN PREP AREA. 09/05/2015 45 NOTED EMPLOYEES WITH NO FOOD HANDLERS CERTIFICATE. INSTRUCTED TO HAVE ALL EMPLOYEES FOOD HANDLERS CERTIFICATE ON SITE AT ALL TIMES. 09/05/2015 INSTRUCTED TO CORRECT ALL NOTED VIOLATIONS BY 5/3/2016 AND MAINTAIN. SERIOUS VIOLATION 7-42-090.

REMOVE ALUMINUM FOIL LINERS FROM SHELVINGS AT BOTTOMS OF PREP TABLES AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES. MISSING FILTERS AT KITCHEN HOOD.INSTRUCTED TO PROVIDE AND MAINTAIN. RAW WOODEN SURFACES SHELVINGS AND BOARDS IN KITCHEN AREAS MUST BE SEALED USING A NON-TOXIC FINISH AND MAINTAIN.

ALL KITCHEN EQUIPMENTS STOVES,INTERIORS OF OVENS,GRILL,SIDES OF COOKING EQUIPMENTS,COOLERS,SHELVINGS,TOPS AND BOTTOMS OF PREP TABLES,CHEST FREEZER ETC,REQUIRES A DETAIL CLEANING AND MAINTAIN.

INSTRUCTED TO DETAIL CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS THROUGHOUT THE PREMISES. HOOD AND FILTERS ABOVE THE COOKING EQUIPMENTS WITH HEAVY GREASE BUILD-UP.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. SEAL ALL NOTICEABLE OPENINGS ON WALLS NEAR THE DISHMACHINE AND MAINTAIN.

INSTRUCTED TO PROVIDE A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES AND MAINTAIN.