JUN 18
2015
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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POPEYES FRIED CHICKEN.
EAT. 95/100
1160 N CLARK ST · OLD TOWN, CHICAGO
Last inspected June 18, 2015 · passed
8 of 9 inspections passed, with 3 critical violations on file.
THE NUMBERS
INSPECTIONS
9
8 passed · 1 failed
VIOLATIONS
25
includes 3 critical
RECORDS COVER
5 YEARS
since Mar 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED THORN RUBBER GASKETS AT DOOR OF SERVICE PREP COOLER BY THE MANAGER'S OFFICE. INSTRUCTED TO REPAIR AND MAINTAIN...... ALSO NOTED SHELVES WHERE BAGS OF FLOUR IS STORED LINED WITH CARDBOARD BOXES. INSTRUCTED TO REMOVE THE CARDBOARD BOXES, CLEAN AND MAINTAIN SHELVES TO PREVENT HIDING PLACES FOR PEST.......NOTED HEAVY ICE BUILD UP FROM THE CONDENSATION UNIT INSIDE THE WALK IN FREEZER. INSTRUCTED TO REPAIR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NOTED CRACKS ON FLOOR BY THE ICE MACHINE AT THE REAR AND INSIDE WALK IN COOLER AND MISSING TILES ON FLOOR THROUGH OUT THE REAR PREP AREA. INSTRUCTED TO REPAIR CRACKS AND REPLACE MISSING TILES WHERE NEEDED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED WALLS AND SOME CEILING TILES AT THE BASEMENT DRY STORAGE IN POOR REPAIRS.INSTRUCTED TO REPAIR AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NOTED MINIMUM LIGHTING INSIDE THE WALK IN COOLER. INSTRUCTED TO INCREASE THE LIGHTING INSIDE WALK IN COOLER
OCT 292014PASSED1 violationDETAILS
OCT 29
2014
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE VENTILATION FAN IN THE WASHROOM IS NOT OPERATIONAL. MUST REPAIR OR REPLACE THE FAN.
MAR 172014PASSED3 violationsDETAILS
MAR 17
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE THE TORN DOOR GASKET INSIDE OF THE BISCUIT COOLER DOOR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPLACE THE BROKEN AND MISSING FLOOR TILES UNDER AND IN FRONT OF THE DEEP FRYERS AND IN THE REAR HALLWAY TO THE BASEMENT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ORGANIZE AND MAINTAIN THE BASEMENT STORAGE ROOM. STORE ITEMS OFF OF THE FLOOR.
OCT 22013PASSED3 violationsDETAILS
OCT 2
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR OF REACH IN PREP COOLERS, WALK IN COOLER AND FREEZER TO REMOVE SPILLS AND/OR DEBRIS. ALSO REMOVE ICE BUILD UP FROM AROUND CONDENSER UNIT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING AND REPAIRING IN THE FOLLOWING AREA: PREP AREA,DISH WASHING AREA AND INSIDE WALK IN COOLER. MUST REMOVE SPILLS, DEBRIS AND REPAIR AND MAINTAIN BROKEN AND MISSING FLOOR TILES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED MISSING CEILING TILE AT THE REAR STORAGE AREA. MUST REPLACE.
NOV 132012PASSED1 violationDETAILS
NOV 13
2012
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
WALK-IN FREEZER HAS HEAVY ICE BUILD-UP ALONG THE EXTERIOR OF THE DOOR & AROUND THE CONDENSER, MUST ADDRESS.
show all 9 inspections →
OCT 252012PASSED3 violationsDETAILS
OCT 25
2012
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
TEST STRIPS NEEDED FOR THE THE 3-COMP SINK QUATS SANITIZER, MUST PROVIDE. WALK-IN FREEZER HAVE HEAVY ICE BUILD-UP ALONG THE EXTERIOR OF THE DOOR & AROUND THE CONDENSER, MUST ADDRESS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS UNDER & AROUND DEEP FRYERS WITH GREASE BUILD-UP MUST BE KEPT CLEAN & POOR FLOOR GROUTING BY THE GREASE TRAP & FRYERS MUST BE FIXED. FLOORS UNDER DRY STORAGE SHELVINGS IN BASEMENT MUST BE FREE OF DEBRIS/DIRT & ALL STOCK/SUPPLIES MUST BE ELEVATED OFF THE FLOOR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ANY CLUTTER AROUND THE MOP SINK MUST BE REMOVED, TO PREVENT PEST HARBORAGE.
FEB 82011FAILED4 violations1 CRITICALDETAILS
FEB 8
2011
FAILED
4 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED FRONT DOOR NOT RODENT PROOF WITH A 1/2" GAP ALONG THE BOTTOM OF THE FRONT DOOR. MUST RODENT PROOF THE DOOR. ALSO OBSERVED 3 RAT DROPPINGS IN THE PREP AREA. MUST CLEAN AND SANITIZE AFFECTED AREAS. 5 LIVE FRUIT FLIES OBSERVED IN THE PREP AND DINING AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE, DEEP FRYERS INCLUDING LEGS, WHEELS AND GAS LINES BEHIND THE FRYERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REGROUT FLOOR TILES IN FRONT OF THE 3 COMPARTMENT SINK AND RESTROOM. REPLACE BROKEN FLOOR TILES IN FRONT OF THE WALK-IN COOLER. DETAIL CLEAN THE BUILDUP OF GREASE ON THE FLOOR UNDER THE DEEP FRYERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND ORGANIZE THE BASEMENT STORAGE ROOM. STORE ALL ITEMS OFF OF THE FLOOR.
MAR 242010PASSED6 violations2 CRITICALDETAILS
MAR 24
2010
PASSED
6 violations2 CRITICALDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN AIR CURTAIN FLAPS AT WALK IN COOLER DOOR. REMOVE ICE BUILD UP FROM INTERIOR OF WALK IN FREEZER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR OF ICE MACHINE AND MOP SINK. ALSO DETAIL CLEAN FRYERS AND ALL ATTACHED LEGS, WHEELS AND PIPING AND REMOVE EXTREME GREASE BUILD UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS UNDER ALL COOKING EQUIPMENT AND REMOVE EXTREME GREASE AND FOOD DEBRIS BUILD UP. REPAIR BROKEN FLOOR TILE IN BATHROOM AND REMOVE STANDING WATER. CLEAN FLOORS IN BASEMENT AND REMOVE DEAD ROACHES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REPAIR BROKEN WALL TILE ON SIDE OF TOILET BOWL.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CLUTTER FROM REAR COURTYARD AND OUTSIDE GARBAGE AREA TO PREVENT RODENT HARBORAGE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST PROVIDE PROPER SANITARY CONTAINERS TO STORE ICE SCOOPS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →