DEC 10
2014
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUBWAY.
EAT. 92/100
1168 N CLARK ST · OLD TOWN, CHICAGO
Last inspected December 10, 2014 · passed
Passed all 6 inspections, but 2 critical violations on file.
THE NUMBERS
INSPECTIONS
6
5 passed · 1 w/ conditions
VIOLATIONS
16
includes 2 critical
RECORDS COVER
4 YEARS
since Jul 2010
INSPECTION HISTORY
MAR 242014PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
MAR 24
2014
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED HAM AT 44.6F, TURKEY AT 44.9F, CHEESE AT 47.3F, STEAK AT 44.4F, SALAMI AT 44.4F, SOUP AT 44.0F, ROAST BEEF AT 44.0F, MEATBALLS AT 46.0F, COLD CUTS AT 43.7F. MANAGEMENT VOLUNTARILY DISCARDED 150# OF FOOD WORTH $650. CRITICAL VIOLATION 7-38-005A.
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
PREVIOUS INSPECTION REPORT SUMMARY WAS NOT VISIBLE TO CUSTOMERS. THE SUMMARY WAS COVERED UP BY THE BUSINESS LICENSE. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE THE BROKEN LIGHT SHIELD IN THE WALK-IN COOLER.
SEP 242013PASSED2 violationsDETAILS
SEP 24
2013
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOOR INSIDE WALK-IN FREEZER IN BASEMENT FOOD STORAGE AREA. MUST REPLACE BROKEN FLOOR TILES IN FRONT PREP AREA AND REAR FOOD STORAGE AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE WATER STAINED CEILING TILES IN DINING AREA AND REAR FOOD STORAGE AREA.
NOV 92012PASSED5 violationsDETAILS
NOV 9
2012
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE SODA SYRUP RACKS IN THE BASEMENT MUST BE MOVED & STORED AWAY FROM THE WASTE WATER PIPES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CONDENSER FAN IN WALK-IN COOLER & LIGHT SHIELDS ABOVE EQUIPMENT MUST BE KEPT CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR DRAIN UNDER THE 3-COMP SINK MUST BE KEPT CLEAN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VACUUM BREAKER OR BACKFLOW DEVICE MUST BE PROVIDED AT THE MOP SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ANY UNNECESSARY ARTICLES IN CABINETS UNDER HANDSINK & IN THE BASEMENT STORAGE ROOM MUST BE REMOVED.
MAR 222011PASSED3 violationsDETAILS
MAR 22
2011
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MAINTAIN THE FLOOR CLEAN IN THE BASEMENT STORAGE AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REGLUE THE VINYL BASEBOARD BEHIND THE 3 COMPARTMENT SINK. REPLACE ANY STAINED CEILING TILES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MAINTAIN AND CLEAN THE AREA AROUND THE GARBAGE DUMPSTER.
show all 6 inspections →
JUL 192010PASSED3 violations1 CRITICALDETAILS
JUL 19
2010
PASSED
3 violations1 CRITICALDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS IN BASEMENT STORAGE AREA AND REMOVE DEAD ROACHES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEE REPORT FROM 5-11-2010 FOR DESCRIPTION OF VIOLATION.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SEE REPORT FROM 5-11-2010 FOR DESCRIPTION OF VIOLATION.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →