SUBWAY.

Chicago Health Dept

1168 N CLARK ST · OLD TOWN, CHICAGO

Last inspected 2014.

6 inspections on record since 2010 · Last inspected Dec 2014.

Last inspected Dec 2014. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
6
VIOLATIONS
16
total on record
LAST INSPECTED
DEC 2014

INSPECTION HISTORY

DEC 10
2014
PASS · 0 violations
MAR 24
2014
PASS W/ CONDITIONS 3 violations 1 CRITICAL
Critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED HAM AT 44.6F, TURKEY AT 44.9F, CHEESE AT 47.3F, STEAK AT 44.4F, SALAMI AT 44.4F, SOUP AT 44.0F, ROAST BEEF AT 44.0F, MEATBALLS AT 46.0F, COLD CUTS AT 43.7F. MANAGEMENT VOLUNTARILY DISCARDED 150# OF FOOD WORTH $650. CRITICAL VIOLATION 7-38-005A.

Serious Documentation & Training
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

PREVIOUS INSPECTION REPORT SUMMARY WAS NOT VISIBLE TO CUSTOMERS. THE SUMMARY WAS COVERED UP BY THE BUSINESS LICENSE. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B

Minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE THE BROKEN LIGHT SHIELD IN THE WALK-IN COOLER.

SEP 24
2013
PASS 2 violations
Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOOR INSIDE WALK-IN FREEZER IN BASEMENT FOOD STORAGE AREA. MUST REPLACE BROKEN FLOOR TILES IN FRONT PREP AREA AND REAR FOOD STORAGE AREA.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE WATER STAINED CEILING TILES IN DINING AREA AND REAR FOOD STORAGE AREA.

NOV 9
2012
PASS 5 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE SODA SYRUP RACKS IN THE BASEMENT MUST BE MOVED & STORED AWAY FROM THE WASTE WATER PIPES.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CONDENSER FAN IN WALK-IN COOLER & LIGHT SHIELDS ABOVE EQUIPMENT MUST BE KEPT CLEAN.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR DRAIN UNDER THE 3-COMP SINK MUST BE KEPT CLEAN.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VACUUM BREAKER OR BACKFLOW DEVICE MUST BE PROVIDED AT THE MOP SINK.

Minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ANY UNNECESSARY ARTICLES IN CABINETS UNDER HANDSINK & IN THE BASEMENT STORAGE ROOM MUST BE REMOVED.

MAR 22
2011
PASS 3 violations
Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MAINTAIN THE FLOOR CLEAN IN THE BASEMENT STORAGE AREA.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REGLUE THE VINYL BASEBOARD BEHIND THE 3 COMPARTMENT SINK. REPLACE ANY STAINED CEILING TILES.

Minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MAINTAIN AND CLEAN THE AREA AROUND THE GARBAGE DUMPSTER.

show all 6 inspections →
JUL 19
2010
PASS 3 violations 1 CRITICAL
Critical Pest Activity
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS IN BASEMENT STORAGE AREA AND REMOVE DEAD ROACHES.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEE REPORT FROM 5-11-2010 FOR DESCRIPTION OF VIOLATION.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SEE REPORT FROM 5-11-2010 FOR DESCRIPTION OF VIOLATION.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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