Popeyes Louisiana Kitchen

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN HALLWAY NEAR REAR EXIT DOOR. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SUGAR SPILLAGE IN CABINETS UNDER SODA DISPENSING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED MISSING HANDWASH SIGN AT REAR DISHWASH/PREP HANDSINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING...

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE DUMPSTER WITH BROKEN LIDS. INSTRUCTED TO CORRECT, REPLACE, AND MAINTAIN TO ENSURE TIGHT-FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED LOOSE DEBRIS, DIRT, AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED

OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS.

PREVIOUS CORE VIOLATION CORRECTED

NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2576874 CONDUCTED ON 6/6/23. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#57) 2-102.13: UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES FOR ALL CURRENT FOOD HANDLERS. MUST PROVIDE AND MAINTAIN. MUST CO...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES FOR ALL CURRENT FOOD HANDLERS. MUST PROVIDE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES FOR ALL CURRENT FOOD HANDLERS. MUST PROVIDE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED MINOR RESIDUE AND POP BUILD-UP INSIDE THE ICE CHUTE ON THE CUSTOMER POP MACHINE. MUST CLEAN AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

FOUND THE OUTSIDE DUMPSTER WITHOUT A TIGHT-FITTING LID. THE DUMPSTER CURRENTLY HAS NO LID. INSTRUCTED MANAGEMENT THAT ALL OUTSIDE WASTE RECEPTACLES MUST BE MAINTAINED WITH A TIGHT-FITTING LID; MUST PROVIDE. PRIORITY FOUNDATION 7-38-020(B). CITATION I...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES FOR ALL CURRENT FOOD HANDLERS. MUST PROVIDE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HAND WASHING SINK IN PREP AREA NOT ACCESSIBLE FOR EMPLOYEES TO WASH HANDS. OBSERVED HOT AND COLD RUNNING WATER AT HAND WASHING SINK NOT WORKING WHEN YOU TURN BOTH KNOBS. HAND WASHING SINK MUST BE ACCESSIBLE AT ALL TIMES WITH HOT AND COLD RUN...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN FOOD PARTICLES FROM FLOORS THROUGHOUT PREP AREA.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

3-COMP SINK FAUCET WITH LOOSE KNOB, INSTRUCTED TO REPAIR AND MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

ADDITIONAL ITEMS NEEDED TO COMPLETE VOMIT AND DIARRHEA KIT ON PREMISES. MUST PROVIDE A FACE MASK AND A SANITIZER THAT WILL KILL NOROVIRUS. PRIORITY FOUNDATION VIOLATION 7-38-005.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN THE UPPER INTERIOR PANEL OF THE ICE MACHINE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST ON THE VENTILATION FAN IN THE WOMENS WASHROOM; CLEAN FAN TO REMOVE DUST OBSERVED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

ADDITIONAL ITEMS NEEDED TO COMPLETE VOMIT AND DIARRHEA KIT ON PREMISES. MUST PROVIDE A FACE MASK AND A SANITIZER THAT WILL KILL NOROVIRUS. PRIORITY FOUNDATION VIOLATION 7-38-005.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN THE UPPER INTERIOR PANEL OF THE ICE MACHINE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST ON THE VENTILATION FAN IN THE WOMENS WASHROOM; CLEAN FAN TO REMOVE DUST OBSERVED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARD IN NEED OF REPLACING WHEN WORN OR WITH DEEP CUTS. REPLACE AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2.102.14(N) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW,. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENT USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2.501.11 NO CLEAN UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEA EVENTS THAT INVOLVE THE DISCHARGE OF FECAL OR VOMITUS MATER ONTO ...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4.602.11(E)(4) MUST DETAIL CLEAN THE INTERIOR PANEL AND HOSES OF THE ICE MACHINE IN THE REAR PREP, PANEL SLIGHTLY DIRTY. INSTRUCTED TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4.601.11(B) MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM FRYER IN PREP AREA, INSTRUCTED TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5.205.15(C) NO HOT WATER AVAILABLE AT THE 3-COMP SINK (78F)IN REAR PREP AREA TO PROPERLY CLEAN POTS, PANS AND UTENSILS. NO DISH MACHINE ON-SITE. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED. HOT WATER TEMPERATURE IN EXPOSED HAND SINKS IN REAR PR...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6.201.11 MUST DETAIL CLEAN DEBRIS AND WATER FROM FLOORS THROUGHOUT REAR PREP, AND SEATING AREAS, INSTRUCTED TO MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL FLOUR & RICE FOOD CONTAINERS IN PREP AREA, FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR BROKEN DOOR GASKET ON SMALL PREP COOLER BELOW STEAM TABLE BEHIND SERVICE COUNTER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN SPIDER WEBS FROM HANGING LIGHTS IN CUSTOMER SEATING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FOOD DEBRIS AND GREASE FROM FLOORS IN PREP AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL FLOUR & RICE FOOD CONTAINERS IN PREP AREA, FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR BROKEN DOOR GASKET ON SMALL PREP COOLER BELOW STEAM TABLE BEHIND SERVICE COUNTER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN SPIDER WEBS FROM HANGING LIGHTS IN CUSTOMER SEATING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FOOD DEBRIS AND GREASE FROM FLOORS IN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, PREP TABLES, ALONG WALLS AND THROUGHOUT, ALSO OUTSIDE BACK DOOR IN HALLWAY,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR ICE MACHINE NOT CLEAN, INSTD TO CLEAN AND MAINTAIN DAILY,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, PREP TABLES, ALONG WALLS AND THROUGHOUT, ALSO OUTSIDE BACK DOOR IN HALLWAY,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN DUST BUILD-UP FROM LIGHT SHIELD ABOVE 1 COMPARTMENT PREP SINK IN REAR DISH WASHING AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO THERMOMETER IN WALK-IN COOLER, INSTRUCTED TO PROVIDE,

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

CLEAN KNIVES IMPROPERLY STORED INBETWEEN PREP TABLE AND STEAM UNIT. INSTD TO STORE KNIVES PROPERLY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

WORN CAULKING WITH BLACK SUBSTANCE AT WALL AND TOP BASE OF 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR REAR OF ICE MACHINE NOT CLEAN, SLIGHT BUILD-UP. INSTD TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE UPPER PANEL INSIDE ICE MACHINE IN REAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ELIMINATE PUDDLES OF WATER FROM FLOOR IN BASEMENT STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN DUST BUILD-UP FROM LIGHT SHIELD ABOVE 1 COMPARTMENT PREP SINK IN REAR DISH WASHING AREA. CLEAN ALL BASEBOARDS THROUGHOUT WHERE DEBRIS,FLOUR ETC IS PRESENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAK AT CHEMICAL DSIPENSER LOCATED ABOVE THE 3 COMPARTMENT SINK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP MUST BE PROPERLY STORED IN A CLEAN CONTAINER WITH A LID TO PREVENT CONTAMINATION.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

2-DOOR COOLER IN REAR HOT FOOD PREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE. AIR TEMP RECORDED AT 45.8F. INSTRUCTED TO REMOVE ALL PRODUCTS(NON-POTENTIALLY HAZARDOUS FOODS) FROM UNIT AND TURN IT OFF TO ELIMINATE ALL OF THE EXCCESSIVE ICE BUILD-UP IN...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE UPPER PANEL INSIDE ICE MACHINE IN REAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ELIMINATE PUDDLES OF WATER FROM FLOOR IN BASEMENT STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN DUST BUILD-UP FROM LIGHT SHIELD ABOVE 1 COMPARTMENT PREP SINK IN REAR DISH WASHING AREA. CLEAN ALL BASEBOARDS THROUGHOUT WHERE DEBRIS,FLOUR ETC IS PRESENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAK AT CHEMICAL DSIPENSER LOCATED ABOVE THE 3 COMPARTMENT SINK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP MUST BE PROPERLY STORED IN A CLEAN CONTAINER WITH A LID TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE EXTERIORS OF ALL PAPER TOWEL HOLDERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR IN BASEMENT STORAGE AREA(REMOVE ALL DEBRIS AND DIRT).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS THROUGHOUT DISHWASHING AND FOOD PREP AREA(STAINS, GREASE). CLEAN DUST BUILD-UP EXHAUST FANS IN BOTH WASHROOMS AND FROM THE COILS AND FAN GAURDS INSIDE THE WALK-IN COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

PROPERLY ORGANIZE ALL ARTICLES STORED IN BASEMENT STORAGE AREA. ALL ITEMS MUST BE ELEVATED 6 INCHES OFF THE FLOOR

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

COLD WATER KNOB ON 3 COMPARTMENT SINK IN POOR REPAIR, DOES NOT COMPLETELY SHUT OFF. MUST REPAIR SERIOUS VIOLATION 7-38-030.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 12-22-14 ON REPORT# NOT CORRECTED:-30-MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS.-33-MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

SEE VIOLATION #29.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SEE VIOLATION #29.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE EXTERIORS OF ALL PAPER TOWEL HOLDERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR IN BASEMENT STORAGE AREA(REMOVE ALL DEBRIS AND DIRT).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

SEE VIOLATION #29.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS THROUGHOUT DISHWASHING AND FOOD PREP AREA(STAINS, GREASE). REPAIR CORNER OF WALL NEAR EQUIPMENT STORAGE RACK ACROSS FROM 3 COMPARTMENT SINK. CLEAN DUST BUILD-UP EXHAUST FANS IN BOTH WASHROOMS AND FROM THE COILS AND FAN GAURDS INSIDE THE W...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

PROPERLY ORGANIZE ALL ARTICLES STORED IN BASEMENT STORAGE AREA. ALL ITEMS MUST BE ELEVATED 6 INCHES OFF THE FLOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

SEE VIOLATION #29.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST DISCARD ALL BROKEN OR CRACKED MULTI USE CONTAINERS AND LIDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST ALSO DETAIL CLEAN THE EXTERIOR OF THE BULK FOOD ITEM CONTAINERS. MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF THE COOLERS AND COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN THE FLOORS UNDER THE COOK LINE AND UNDER SINKS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE DEBRIS FROM THE GROUND IN REAR OF BUILDING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT AND COOLERS. DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER ALL COOKING EQUIPMENT,PREP TABLES,ALONG WALLS AND THROUGHOUT. MUST REMOVE GREASE AND FOOD DEBRIS. REMOVE SMALL AMOUNTS OF DEBRIS FROM GROUND IN REAR OF BUILDING.