SANITARY INSPECTION RECORD — CITY OF CHICAGO

POTBELLY SANDWICH SHOP.

YOUR CALL. 53/100

1018 S CANAL ST · WEST LOOP, CHICAGO

Last inspected March 10, 2026 · passed

12 of 21 inspections passed, 4 failed, 5 passed with conditions. 12 critical violations across the record.

THE NUMBERS

INSPECTIONS
21
12 passed · 5 w/ conditions · 4 failed
VIOLATIONS
70
includes 12 critical
RECORDS COVER
11 YEARS
since Jun 2014

INSPECTION HISTORY

MAR 10
2026
PASSED
2 violations
DETAILS
MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

LEAKING CARBONATION UNIT NEXT TO BEVERAGE SYRUP BOXES. INSTD TO REPAIR AND MAINTAIN

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

3-COMPARTMENT SINK FAUCET LEAKING. INSTD TO REPAIR AND MAINTAIN

NOV 6
2025
PASS W/ CONDITIONS
6 violations1 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN AND VERIFIABLE EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE SIGNED EMPLOYEE HEALTH POLICIES FOR EACH FOOD HANDLING EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

SERIOUSFood Temperature
PROPER HOT HOLDING TEMPERATURES

OBSERVED MEATBALLS IN THE STEAM TABLE WITH A TEMPERATURE OF 131F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL HOT TCS FOODS ABOVE 135F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

OBSERVED COLD TCS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE 1-DOOR SANDWICH PREP COOLER. OBSERVED TURKEY AT 47F, CUT TOMATOES AT 46F, AND SHREDDED LETTUCE AT 51F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. SEE VIOLATION #21 ABOVE FOR CITATION.

MINORFood Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED THE 1-DOOR SANDWICH CONDIMENT COOLER WITH AN AIR TEMPERATURE OF 48F. THE COOLER HELD TCS FOODS SUCH AS CUT TOMATOES AND SHREDDED LETTUCE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER WITH AN AIR TEMPERATURE BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.

MINOROther
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

OBSERVED NO INSPECTION REPORT SUMMARY POSTED ON THE PREMISES IN THE PUBLIC VIEW. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

AUG 27
2024
PASSED
1 violation
DETAILS
MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED LOOSE DEBRIS, DIRT, AND DUST BUILDUP ON THE FLOOR AND DRAIN UNDERNEATH THE FRONT SODA BAR. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

AUG 6
2024
PASSED
1 violation
DETAILS
MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED LOOSE DEBRIS, DIRT, AND DUST BUILDUP ON THE FLOOR AND DRAIN UNDERNEATH THE FRONT SODA BAR. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

JUL 30
2024
FAILED
3 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS IN THE WASHROOM AT THE WASHBOWL SINK NOR THE HAND SINK IN THE PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. THE FOOD HANDLER OBTAINED PAPER TOWELS FOR THE HAND SINK DURING THE INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

MINOROther
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED GREY WATER BACKING UP AT THE 3-COMPARTMENT SINK AREA. WHEN WATER IS RELEASED FROM THE 2ND SINK BASIN, WATER BACKS UP INTO THE 1ST AND 3RD SINK BASINS. INSTRUCTED MANAGER TO REPAIR BEFORE RE-INSPECTION DATE. PRIORITY FOUNDATION VIOLATION #7-38-025. CITATION ISSUED.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED LOOSE DEBRIS, DIRT, AND DUST BUILDUP ON THE FLOOR AND DRAIN UNDERNEATH THE FRONT SODA BAR. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

show all 21 inspections →
AUG 25
2023
PASSED
3 violations
DETAILS
MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED LOCK IS MISSING FROM 1 OF 2 UNISEX SINGLE-OCCUPANT TOILET ROOMS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN BOTH ALL-GENDER WASHROOMS. INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE INSIDE EACH WASHROOM AND MAINTAIN IT.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BUILD-UP OF FOOD DEBRIS ON DELI SLICER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

JUN 16
2023
PASS W/ CONDITIONS
4 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (DELI MEAT SANDWICHES, SOUP, SALAD) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND THE UNISEX WASHROOM (LEFT SIDE) HANDWASHING SINK HOT AND COLD WATER PUSH BUTTONS WITH LESS THAN 15 SECONDS OF RUNNING WATER TIME WHEN PUSHED. INSTRUCTED TO RECALIBRATE THE WASHROOM HANDWASHING SINK HOT AND COLD WATER PUSH BUTTONS TO A MINIMAL 15 SECONDS RUNNING WATER TIME WHEN PUSHED.

MINORFood Temperature
THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE 1-DOOR PREP COOLER TO THE RIGHT OF THE OVEN. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT PROPERLY.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN BOTH ALL-GENDER WASHROOMS. INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE INSIDE EACH WASHROOM AND MAINTAIN IT.

JUL 20
2022
PASSED
0 violations
JUN 7
2021
PASSED
3 violations
DETAILS
MINORFood Temperature
THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO FUNCTIONING AMBIENT AIR THERMOMETER INSIDE THE REACH IN PREP COOLER NEAR ICE CREAM STATION. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED SLOW DRAINING HANDSINK IN PREP AREA NEAREST 3-COMP SINK. INSTRUCTED TO REPAIR.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN BOTH ALL GENDER WASHROOMS. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.

APR 10
2020
PASS W/ CONDITIONS
2 violations
DETAILS
MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN THE VENT ABOVE THE OVEN IN PREP AREA AND VENT FAN COVERS IN THE WALK-IN COOLER TO REMOVE DUST OBSERVED.

MINOROther
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

FOUND NO INSPECTION SUMMARY REPORT POSTED AS REQUIRED IN PLAIN VIEW OF CUSTOMERS FROM PREVIOUS INSPECTION DONE ON 3/22/19. INSTRUCTED THAT THE INSPECTION SUMMARY MUST BE POSTED AND VISIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-010(B).

MAR 22
2019
PASS W/ CONDITIONS
9 violations1 CRITICAL
DETAILS
SERIOUSOther
PROPER DATE MARKING AND DISPOSITION

MUST PROVIDE DATE MARKINGS ON ALL RTE FOODS STORED IN COOLERS THAT ARE HELD OVER 24 HOURS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

MINOROther
THERMOMETERS PROVIDED & ACCURATE

THERMOMETERS MUST BE IN ALL WALK IN AND REACH IN COOLERS AT ALL TIMES. CORRECT AND MAINTAIN.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

FRONT DOOR IN NEED OF TIGHT FITTING STRIP AT BOTTOM OF DOOR. INSTRUCTED TO CORRECT

MINOREmployee Hygiene
PERSONAL CLEANLINESS

LONG HAIR IN NEED OF TIGHTER RESTRAINT. CORRECT AND MAINTAIN.

MINORSanitation
WIPING CLOTHS: PROPERLY USED & STORED

ALL WIPING CLOTHS MUST BE IN CLEN SANITIZING SOLUTION WHEN NOT IN USE. MUST CORRECT AND MAINTAIN.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARDS IN NEED OF REPLACING WHEN WORN AND DISCOLORED. CORRECT AND MAINTAIN.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE SELF SERVE SODA DISPENSOR IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST DETAIL CLEAN AND MAINTAIN. INTERIOR OF ALL REACH IN COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

1 COMP PREP SINK IN REAR PREP AREA IN NEED REPAIR AT P-TRAP. LEAKS INSTRUCTED TO REPAIR AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS AND WALLS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

JUN 20
2018
PASSED
4 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACE OF 2-DOOR REACH IN FREEZER IN REAR PREP AREA.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN EXCESSIVE FOOD DEBRIS FROM FLOORS IN FRONT AND REAR PREP AREAS. INSTRUCTED TO MAINTAIN.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REMOVE PEELING PAINT FROM WALLS IN CUSTOMER SEATING AREA. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. ALSO, REMOVE EXCESSIVE DUST ACCUMULATION FROM CEILING VENTS ABOVE PREP AREA. INSTRUCTED TO MAINTAIN.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKS FROM UNDER 3-COMP SINK IN REAR PREP, AND FROM PIPE UNDER SELF SERVE COKE MACHINE ADJACENT TO THE REGISTER. INSTRUCTED TO MAINTAIN.

NOV 16
2017
PASSED
1 violation
DETAILS
MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA.MUST REPAIR OR REPLACE HOLE IN WALLS NEAR REAR DOOR.

NOV 8
2017
FAILED
7 violations2 CRITICAL
DETAILS
CRITICALEmployee Hygiene
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLER.OBSERVED A EMPLOYEE PUSH THE SWINGING DOOR WITH HER GLOVED HANDS AND PUT READY TO EAT VEGETABLES ON SANDWICH AND ANOTHER EMPLOYEE WENT INTO FRONT PREP AREA FROM DINING AREA,WORKED ON THE REGISTER AND THEN PUT ON GLOVES AND HANDLED READY TO EAT LUNCHEON MEATS WITHOUT WASHING HANDS AND CHANGING GLOVES.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(CRITICAL 7-38-010A)

CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF APPX. 40 OR MORE LIVE SMALL FLIES ON WALLS ,CEILINGS,BOXES IN REAR DISH WASHING AREA,SUPPLY STORAGE,DINING AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/8/17.(SERIOUS 7-38-020)

SERIOUSOther
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW.I POSTED A NEW SUMMARY AT THIS TIME OF INSPECTION.(SERIOUS 7-42-010B)

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN FOOD DEBRIS FROM PREP TABLES,PREP COOLERS,GRILL TABLE,EXTERIOR OF GARBAGE CANS,REACH IN FREEZER,ICE DISPENSER ON SODA MACHINE,TEA DISPENSER.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FOOD DEBRIS FROM FLOOR AND DRAINS THROUGHOUT PREP AND DISH WASHING AREA,UNDER SODA MACHINE.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA.MUST REPAIR OR REPLACE HOLE IN WALL NEAR REAR DOOR TO DISH WASHING AREA.MUST CLEAN DUST BUILD UP AT HOOD ABOVE OVEN AND VENTILATION VENT IN REAR AREA.MUST CLEAN FOOD DEBRIS FROM WALLS IN DISH WASHING AREA.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNTOUT LIGHT AT HOOD OF OVEN

FEB 9
2017
PASSED
4 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE EXCESSIVE ICE BUILD-UP INSIDE LARGE REACH-IN FREEZER IN REAR FOOD PREP/DISH WASHING AREA,

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

COOKING OVEN NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CARD BOARD BEING USED AS A FUNNEL AT DRAIN AREA UNDER THREE COMPARTMENT SINK, INSTRUCTED TO REMOVE AND PROVIDE SOMETHING THATS SMOOTH AND EASILY CLEANABLE,

MINORDocumentation & Training
FOOD HANDLER REQUIREMENTS MET

SOME EMPLOYEES WITHOUT FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE FOR ALL EMPLOYEES WHO'S REQUIRED TO HAVE IT,

JUL 22
2016
PASSED
2 violations
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MISSING FLOOR DRAIN STRAINER/COVER FOR 3-COMPARTMENT SINK. INSTD TO REPLACE SAME.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DUST ON WALLS AND AROUND SIGNS IN FRONT PREP AREA. INSTD TO CLEAN SAME.

JUL 15
2016
FAILED
4 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

PACKAGES OF SOUP IN CONTAINER OF STANDING WATER (COOLING FROM LAST NIGHT) IN WALK-IN COOLER AT IMPROPER TEMPERATURE OF 44.5F. INSTD MGR ON PROPER COOLING TECHNIQUES, ICE BATH, ETC BEFORE PLACING HOT SOUP IN REFRIGERATION. CITATION ISSUED 7-38-005A CRITICAL. PRODUCT VOLUNTARILY DISPOSED OF AND DENATURE AT THIS TIME. APPROX 15LBS $100 VALUE.

CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OVER 10 LIVE SMALL FLIES NOTED IN FRONT PREP AREA ON WALLS AND SURFACES. OVER 20 LIVE SMALL FLIES NOTED IN REAR ON WALLS, BOXES, AND SHELVING NEAR UTILITY SINK. INSTD TO ELIMINATE FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS. INSTD TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MISSING FLOOR DRAIN COVER FOR 3-COMPARTMENT SINK. INSTD TO REPLACE SAME.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DUST ON WALLS AND AROUND SIGNS IN FRONT PREP AREA. INSTD TO CLEAN SAME.

NOV 17
2015
PASSED
1 violation
DETAILS
MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN DINING AREA NEED PAINTING TO REMOVE ALL CHIPPED SURFACES.

JUL 28
2015
PASS W/ CONDITIONS
2 violations
DETAILS
SERIOUSDocumentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO MANAGER ON PREMISES WITH A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE PROVIDED OR POSTED AT TIME OF INVESTIGATION WHILE SANDWICHES WERE BEING PREPARED AND SERVED. SERIOUS VIOLKATION 7-38-012(A).

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

LARGE PUDDLE OF WATER NOTICED N FLOOR NEAR CAPPED DRAIN IN FRONT FOOD PREP AREA, MUST REMOVE WATER AND KEEP AREA DRY.

JUL 15
2015
FAILED
9 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND REFRIGERATED PREP COOLER NEXT TO OVEN IN FRONT FOOD PREP AREA HOLDING AT INADEQUATE TEMPERATURE OF 57.0F. PLUG NOT PROPERLY SECURED IN WALL SOCKET. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-005(A).

CRITICALFood Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

TUNA SALAD-60.1F, HAM-58.1F, TURKEY-58.1F, PULLED PORK-59.6F, HUMMUS-58.7F. ALL POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURES DISCARDED. 40LB VALUED AT $150 VOLUNTARILY DISCARDED.

CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FLY ACTIVITY OBSERVED IN THE DINING AREA. 30 SMALL FLIES OBSERVED CRAWLING ON BOTH WINDOW LEDGES AND GLASS IN DINING AREA AND IN SELF SERVICE POP DISENSING AREA. 5 LARGE HOUSE FLIES ALSO NOTED ON PREMISES IN DINING AND DISHWASHING AREA. MUST CONTACT PEST CONTROL COMPANY AND REQUEST SERVICE. SERIOUS VIOLATION 7-38-020.

SERIOUSFacility Condition
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOTED 6-16-14 ON REPORT# 1467335 NOT CORRECTED: -32-MUST SEAL SMALL OPENINGS BETWEEN THE TWO FRONT ENTRANCE DOORS. NON COMPLIANT VIOLATION 7-42-090.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE EXCESSIVE ICE BUILD-UP INSIDE LARGE REACH-IN FREEZER IN REAR FOOD PREP/DISHWASHING AREA.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SEE VIOLATION #29

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN AND SANITIZE OR REPLACE HEAVILY STAINED(BLACK) CUTTING BOARD IN REAR PREP AREA. CLEAN THE SHELF UNDERNEATH THE DIPPER WELL IN FRONT FOOD PREP AREA.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

LARGE PUDDLE OF WATER NOTICED N FLOOR NEAR CAPPED DRAIN IN FRONT FOOD PREP AREA, MUST REMOVE WATER AND KEEP AREA DRY.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN FOOD SPLATTERS FROM WALL BEHIND SOUP PREP STATION.

JUN 16
2014
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST SEAL SMALL OPENINGS BETWEEN THE TWO FRONT ENTRANCE DOORS.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROPERLY EXTEND THE THREE COMPARTMENT SINK DRAIN PIPE OVER THE OPEN SITE DRAIN.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN WEST LOOP