Poppies Dough Outlet

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED OVENS WITH ACCUMULATION OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO FOOD SANITATION LICENSE ON SITE. MUST PROVIDE A VALID, CITY OF CHICAGO FOOD SANITATION MANAGERS CERTIFICATION FOR THE PERSON IN CHARGE. MUST HAVE VALID CERTIFICATE POSTED IN PLAIN VIEW OF CUSTOMERS. PRIORITY FOUNDATION VIO...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT ON SITE. MUST PROVIDE WRITTEN PROCEDURE AND CORRESPONDING EQUIPMENT FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED COOLERS IN FRONT RETAIL AREA NOT AT PROPER TEMPERATURE. FOUND AMBIENT AIR TEMPERATURE @ 50.5F, 50.4F, 48.9F, AND 66.9F. INSTRUCTED ALL 4 COOLERS MUST HAVE AMBIENT AIR TEMPERATURE OF 41F OR LESS AT ALL TIMES. PRIORITY VIOLATION 7-38-005.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED PREP TABLES LINED UP ALONG THE FRONT COUNTER. INSTRUCTED ALL PREP TABLES MUST HAVE ADEQUATE PROTECTION FOR ANY PRODUCT DISPLAYED ON PREP TABLES. MUST INSTALL A BARRIER BETWEEN CUSTOMERS AND PRODUCT/PREP AREA TO PROTECT CONTAMINATION. PRIORIT...

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO PROOF OF FOOD ALLERGEN TRAINING FOR PERSON IN CHARGE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS.