Poppin Dough
Mostly clean — 6 of 9 passed, one prior failure
2025-06-24 Pass Canvass 5 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE INSIDE OF THE LOW REACH IN COOLING UNIT WITH A BUILD UP OF SPILLAGE AND DEBRIS ALONG THE EDGE OF THE GASKET SEAL. INSTRUCTED TO CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE SIDES OF THE EQUIPMENT IN THE FRONT SERVICE AREA WITH A BUILD UP OF FOOD SPILLAGE. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOOR IN THE REAR DISH WASHING AREA UNDER THE THREE COMPARTMENT SINK AS WELL AS IN THE FRONT FOOD SERVICE AREA UNDER AND AROUND THE EQUIPMENT WITH A BUILD UP OF DIRT AND SMALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED A BUILD UP OF DUST AROUND AND ON THE A/C VENTILATION VENTS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE LIGHT OUT OVER THE REAR HAND WASHING SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
2024-07-24 Pass Canvass 5 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK CONTAINER MUST HAVE LABELS TO IDENTIFY THE PRODUCT. INSTRUCTED TO CORRECT AND MAINTAIN
WIPING CLOTHS: PROPERLY USED & STORED
ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL SIDES OF COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INTERIOR OF REACH IN COOLERS AND INTERIOR OF HOLDING CABINETS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS IN CORNERS AND ALONG WALL BASES IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
2023-01-25 Pass Canvass 6 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED DOUGH AND SHORTENING STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR TO PREVENT CONTAMINATION.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED PLASTIC FORKS NOT PROTECTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT OR COVER TO PROTECT LIP CONTACT SURFACES FROM CONTAMINATION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF PREP TABLES, ROLLING CARTS, BULK CONTAINERS, FRYERS, COOLERS, HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED OPENINGS IN WALLS AROUND PIPE FITTINGS AND BEHIND ELECTRICAL BOX IN REAR PREP AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND CEILINGS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED GREASE BUILDUP ON CEILING ABOVE POPCORN MACHINE, SPIDERWEBBS AND DUST BUILDUP ON CEILING VENTS, WALLS NEAR ELECRICAL BOX, DEBRIS INSIDE LIGHT SHIELDS IN REAR PREP/DISH WASHING AREA, BEBRIS ON FLOOR INSIDE FURNACE CLOSET. INSTRUCTED MANAGER ...
2022-06-22 Pass Canvass Re-Inspection ▾
No violations found.
2022-06-16 Fail Canvass CRITICAL 2 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PERSON IN CHARGE WITH NO VALID CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED PERSON IN CHARGE WITH NO VALID CITY OF CHICAGO CERTIFCATE ON SITE AT TIME OF INSPECTION. VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2021-01-14 Pass Complaint CRITICAL 3 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED THE HAND SINK IN THE REAR DISH WASHING AREA NOT PROPERLY INSTALLED/STABLE TO THE WALL. MUST REPAIR AND MAINTAIN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
INSTRUCTED MANGER TO LABEL BULK DRY STORAGE CONTAINERS WITH NAMES OF PRODUCT.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN THE INTERIOR OF THE REACH IN COOLERS TO REMOVE SPILLS.
2019-04-26 Pass w/ Conditions Canvass CRITICAL 8 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SINK IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING EATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION 7-38-030(C)
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION 7-38-005
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE TRAYS NOT INVERTED. INSTRUCTED TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FOM CONTAMINATION.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED DRAINPIPE LEAKING UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEBRIS INSIDE LIGHT SHIELDS IN REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WATER STAINED CEILING ABOVE WATER HEATER IN REAR. INSTRUCTED TO REPAIR AND MAINTAIN.
2016-09-08 Pass w/ Conditions Canvass 6 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-01...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL BULK CONTAINER IN FRONT PREP AREA.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMPARTMENT SINK. SECURE LOOSE 3-COMPARTMENT SINK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN LIGHT SHIELDS IN FRONT PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REMOVE PLUMBERS PUTTY INSIDE 3-COMPARTMENT SINK.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE WASH CLOTHS IN SANITIZING SOLUTION.
2015-09-22 Pass License 1 ▾
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
INSTRUCTED TO MAKE THE TOILET ROOM DOOR SELF-CLOSING. MAINTAIN SAME.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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