Pork Chop

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

NO CHEMICAL TEST STRIPES PROVIDE FOR TESTING SANITIZING SOLUTION, AT THIS TIME OF INSPECTION, INSTRUCTED TO PROVIDE CHEMICAL SANITIZING STRIPS UPON NEXT INSPECTION, SERIOUS VIOLATION: 7-38-030

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 10/28/2016, REPORT #1970434, VIOLATION LISTED BELOW: 33 INTERIOR BOTTOM OF FRYERS NOT CLEAN, EXCESSIVE GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN. 45 NO FOOD HANDLERS TRAINING IN IL...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NOT CLEAN UNDER AND BEHIND EQUIPMENT FRONT BAR AREA FIRST FLOOR, INSTRUCTED TO CLEAN DAILY,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DUST STAINS ON CEILING AND LIGHT SHIELDS IN FOOD PREP, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER BY FIRST FLOOR BAR AREA AND REAR STAIR WELL BY DISH MACHINE AREA, INSTRUCTED TO CLEAN AND BETTER ORGANIZE,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

WORN, RUSTY SURFACES ON BOTTOM OF PREP TABLES THROUGH OUT PREP AREA. INSTD TO REMOVE RUSTY SURFACES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR BOTTOM OF FRYERS NOT CLEAN, EXCESSIVE GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

BASEMENT STAIRS AND FLOOR UNDER DISHMACHINE AREA WITH WORN AND UNCLEAN SURFACES. INSTD TO CLEAN, PAINT AND MAINTAIN SURFACES

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EXTREME CLUTTER (OLD EQUIPMENT, FRYERS, CHAIRS, BOXES, ETC) IN BASEMENT AREA AND BASEMENT UNUSED BAR AREA. INSTD TO REMOVE ALL UNNECESSARY ARTICLES AND ORGANIZE AREA.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER RECORDS, LOGS.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

BAR 3-COMPARTMENT SINK NOT MAINTAINED, WATER HAS TO BE RELEASED IN SLOW INTERVALS TO DRAIN PROPERLY. INSTD TO REPAIR TO PROPERLY DRAIN. CITATION ISSUED 7-38-030 SERIOUS.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM 2/3/16 REPORT 1653213 NOT CORRECTED: 32 INTERIOR PANEL OF CHEST FREEZER IN POOR REPAIR, EXPOSED INSULATION. INSTD TO REPAIR/REPLACE SAME. 35 WALLS AND CEILING IN DISHMACHINE AREA AND IN AREA SURROUNDING EXPOSED HA...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

WORN, RUSTY SURFACES ON BOTTOM OF PREP TABLES THROUGH OUT PREP AREA. INSTD TO REMOVE RUSTY SURFACES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR BOTTOM OF FRYERS NOT CLEAN, EXCESSIVE GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

BASEMENT STAIRS AND FLOOR UNDER DISHMACHINE AREA WITH WORN AND UNCLEAN SURFACES. INSTD TO CLEAN, PAINT AND MAINTAIN SURFACES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EXTREME CLUTTER (OLD EQUIPMENT, FRYERS, CHAIRS, BOXES, ETC) IN BASEMENT AREA AND BASEMENT UNUSED BAR AREA. INSTD TO REMOVE ALL UNNECESSARY ARTICLES AND ORGANIZE AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANLDERS WITH BEARS WITHOUT BEARD RESTRAINTS. INSTD TO WEAR BEARD RESTRAINTS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOPS IMPROPERLY STORED IN ICE. INSTD TO STORE IN DESIGNATED AREA.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER RECORDS, LOGS.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO SANITARY HAND DRYING DEVICE AT ANY EXPOSED HANDSINKS (BOTH PREP AREAS AND BAR). INSTD TO PROVIDE SANITARY HAND DRYING DEVICE AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INTERIOR PANEL OF CHEST FREEZER IN POOR REPAIR, EXPOSED INSULATION. INSTD TO REPAIR/REPLACE SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS AND CEILING IN DISHMACHINE AREA AND IN AREA SURROUNDING EXPOSED HANDSINK 1ST FLOOR, DARK GREY/BLACK IN COLOR. INSTD TO HAVE FINISHED IN LIGHT COLOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PIPE LEAKING UNDER BAR EXPOSED HANDSINK. REPAIR SAME.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL COOKED AND/OR PREPARED FOODS REMOVED FROM ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN HELD OVER 24 HOURS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: EXTERIOR OF CHARCOAL GRILL UNDERNEATH HOOD IN FOOD PREP AREA, ALL STORAGE SHELVES, EXTERIORS OF BULK FOOD STORAGE CONTAINERS IN BASEMENT, EXPOSED HANDSINK IN BASEMENT, STORAGE SHELVES AND RACKS IN BASEMENT, CABINET INTERIOR OF DE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN DEBRIS, AND GREASE FROM FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(1ST FLOOR AND BASEMENT).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN DIRT, DUST STAINS AND SPLATTERS FROM WALLS AND CEILINGS IN FOOD PREP, DISHWASHING, AND SMALL STORAGE AREAS ON THE FIRST FLOOR, AND IN BASEMENT AREA WHERE MOP SINK IS LOCATED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

WASHROOMS MUST HAVE MECHANICAL VENTILATION. REPAIR LEAKING FAUCET AT 2 COMPARTMENT SINK IN DISHWASHING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MASSIVE CLUTTER FOUND IN REAR UNUSED BAR AND STORAGE ROOM INSIDE SAME AREA IN BASMENT. ALL UNUSED AND UNNECESSARY ARTICLES MUST BE REMOVED FROM THESE AREAS AND REQUIRED ITEMS THAT REMAIN MUST BE PROPERLY STORED AND ORGANIZED ELEVATED 6 INCHES OFF THE...

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOPS MUST BE PROPERLY STORED INSIDE ICE MACHINES WITH HANDLES UP OR IN CLEAN CONTAINERS OUTSIDE OF UNITS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND COOKED CHICKEN WINGS AND COOKED CHICKEN LEG QUARTERS IN BUS PANS(2) INSIDE BASEMENT WALK-IN COOLER AT IMPROPER TEMPERATURES OF 49.1F AND 55.6F. ALSO FOUND GUMBO STORED IN A TALL DEEP ROUND PLASTIC CONTAINER IN REACH-IN COOLER IN FRONT SECTION O...

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED COOK SCRATCH HIS NECK, THEN PUT ON GLOVES WITHOUT WASHING HIS HANDS THEN COOK AND PREPARE FOOD. ALSO OBSERVED COOK TAKE OFF SOILED GLOVES AND PUT ON A SECOND PAIR WITHOUT WASHING HIS HANDS THEN PREPARE FOOD. OBSERVED COOK GO TO THE BASEMENT ...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

GARBAGE DUMPSTER IN REAR OUTSIDE OF BACK DOOR IN POOR REPAIR, LARGE HOLE 10 INCHES LONG FOUND IN RIGHT LID OF RECEPTACLE. DUMPSTERS MUST BE PROPERLY MAINTAINED, REMAIN IN GOOD REPAIR. INSTRUCTED TO CONTACT COMPANY AND REQUEST A NEW LID OR DUMPSTER. S...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL COOKED AND/OR PREPARED FOODS REMOVED FROM ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN HELD OVER 24 HOURS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT OR REPLACE RUSTY SHELVES IN FIRST FLOOR FOOD PREP AREA. REMOVE ICY BUILD-UP FROM INTERIOR OF DEEP FREEZER IN SAME AREA. STORING UNCOVERED MEATS IN GARBAGE BAGS IN DEEP FREEZERS AND WALK-IN COOLER IN BASEMENT. MUST DISCONTINUE THIS PRACTICE AN...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: EXTERIOR OF CHARCOAL GRILL UNDERNEATH HOOD IN FOOD PREP AREA, ALL STORAGE SHELVES, CUTTING BOARDS, EXTERIORS OF BULK FOOD STORAGE CONTAINERS IN BASEMENT, EXPOSED HANDSINK IN BASEMENT, STORAGE SHELVES AND RACKS IN BASEMENT, CABINE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN DEBRIS, AND GREASE FROM FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(1ST FLOOR AND BASEMENT)

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN DIRT, DUST STAINS AND SPLATTERS FROM WALLS AND CEILINGS IN FOOD PREP, DISHWASHING, AND SMALL STORAGE AREAS ON THE FIRST FLOOR, IAND N BASEMENT AREA WHERE MOP SINK IS LOCATED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE SHIELDS OR REPLACE LIGHTS WITH SHATTER RESISTENT BULBS IN DISHWASHING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

WASHROOMS MUST HAVE MECHANICAL VENTILATION. REPAIR LEAKING FAUCET AT 2 COMPARTMENT SINK IN DISHWASHING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MASSIVE CLUTTER FOUND IN REAR UNUSED BAR AND STORAGE ROOM INSIDE SAME AREA IN BASMENT. ALL UNUSED AND UNNECESSARY ARTICLES MUST BE REMOVED FROM THESE AREAS AND REQUIRED ITEMS THAT REMAIN MUST BE PROPERLY STORED AND ORGANIZED ELEVATED 6 INCHES OFF THE...

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOPS MUST BE PROPERLY STORED INSIDE ICE MACHINES WITH HANDLES UP OR IN CLEAN CONTAINERS OUTSIDE OF UNITS

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND 20 LBS OF COOKED CHICKEN AT 61.5F LEFT AT ROOM TEMPERATURE ON TOP OF CHEST FREEZER IN BASEMENT STORAGE ROOM, INSTRUCTED MGR TO STORE POTENTIALLY HAZARDOUS FOODS AT PROPER TEMPS. FOOD DISCARDED VALUED AT $40.00 CRITICAL CITATION ISSUED 7-38-005...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

DISPOSABLE CONTAINERS USED AS A SCOOP, INSTRUCTED TO USE PROPER SCOOPS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CHARCOAL BAGS STORED TOO CLOSE TO ICE MAKER, INSTRUCTED TO KEEP AWAY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FLOUR BINS AND SPICE CONTAINERS NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

GREASE SPILLS ON KITCHEN FLOOR, FOOD DEBRIS BEHIND COOKLINE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOPS STORED ON TOP OF ICE CUBES, INSTRUCTED TO STORE OFF CUBES IN A CLEAN CONTAINER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT CLEAN DISHES IN PREP AREA AND DISH WASHING AREA TO PROTECT FROM THE ELEMENTS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR OF SERVICE COOLERS TO REMOVE SPILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED DETAIL CLEANING BEHIND COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS. ALSO NEED CLEANING BEHIND, AROUND AND UNDERNEATH SHELVING ,STORAGE COOLERS TO REMOVE SPILLS AND/OR DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED A FEW HOLES AND OPENING IN TO WALLS IN BASEMENT. MUST SEAL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VENTILATION IN TOILET ROOMS NOT WORKING. MUST REPAIR/PROVIDE AND MAINTAIN. ALSO FILTERS ABOVE COOKING EQUIPMENT NEEDS CLEANING TO REMOVE GREASE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED CLUTTER IN BASEMENT STORAGE AREAS. MUST REMOVE ALL UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE AND WHERE ELSE NEEDED. MUST ORGANIZE LIQUOR STORAGE ROOM, ELEVATE STOCK 6' OFF THE FLOOR AND AWAY FROM THE WALL.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products.MUST PROVIDE AND POST CONSUMER ADVISORY RELATING TO CONSUMING RAW AND UNDERCOOKED...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN BOTH FRYERS TO REMOVE EXCESS GREASE. MUST CLEAN UNDER GRILLS TO REMOVE FOOD DEBRI.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL HOLE AT WALL AT THE BOTTOM OF THE STAIRS LEADING TO THE BASEMENT AS TO BE SMOOTH AND EASILY CLEANABLE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.MUST PROVIDE AN ICE RECEPTACLE FOR ICE SCOOPER AT BAR AREA AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

A LARGE WEBER SMOKER KETTLE IS IN THE KITCHEN BUT NOT UNDER THE VENTILATION HOOD. VENT THE UNIT PER CITY CODES. REPAIR THE BASEMENT SINK LEAK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

A LARGE WEBER SMOKER KETTLE IS IN THE KITCHEN BUT NOT UNDER THE VENTILATION HOOD. VENT THE UNIT PER CITY CODES. REPAIR THE BASEMENT SINK LEAK.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. The saute preparation refrigerator is not working and meatloaf, cooked rice, eggs, etc holding 46.5-50.1 f...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. The saute preparation refrigerator is not working and meatloaf, eggs, cooked rice holding 46.5-50.1 f temperatures were discarded at this time.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. THE DUMPSTER IS OVERFLOWING WITH WASTE AND CARD BOARD AND WILL NOT CLOSE AND THE ALLEY OUTSIDE THE BACK DOOR IS ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE COOLER INTERIORS ARE DIRTY; WASH, RINSE AND SANITIZE THE WALK IN COOLER AND RACKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

THE FLOORS ARE DIRTY THROUGHOUT THE FACILITY. CLEAN AND MAINTAIN THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. A LARGE WEBER SMOKER KETTLE IS IN THE KITCHEN BUT NOT UNDER THE VENTILATION HOOD. VENT THE UNIT PER CITY CODES. REPAIR THE BASEMENT SINK...