Portage Park Senior Satellite Center

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED HOT WATER HANDLE AT WOMEN'S RESTROOM HANDWASHING SINK CONSISTENLY DRIPPING WATER. INSTRUCTED TO REPAIR.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND FRONT ENTRANCE DOUBLE DOORS NOT PEST PROOFED BROKEN WEATHER STRIP 1/4" INCH GAP BETWEEN MENTIONED DOORS.INSTRUCTED TO MAKE DOORS TIGHT FITTING TO PREVENT PEST ENTRY AND TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON CEILING VENTILATION COVERS IN WASH ROOMS AND TO MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.13 SOAP AND PAPER TOWEL DISPENSER FOR PREP HAND WASHING SINK LOCATED OVER A PREP TABLE AJACENT TO SINK. MUST RELOCATE THE SOAP AND TOWEL DISPENSER TO THE HAND WASHING SINK.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-202.16 MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION. SHELVING MUST ALLOW ACCESS TO FLOORS FOR CLEANING AND MONITORING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.15 MUST NOT USE CARDBOARD AS MATTING FOR THE FLOORS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTALL A PHYSICAL BARRIER IN THE ENTRANCE GOING TO THE PREP AREA TO PROTECT THE FOOD FROM ANY CONTAMINATION AND PREVENT CUSTOMER TO GO ENTER THE PREP AREA.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA

ONLY EMPLOYEE OF THE FOOD SERVICE ARE ALLOWED IN THE PREP AREA. (OBSERVED ONE OF THE RESIDENT ENTERED THE PREP AREA TO GET SUGAR, HAIRNET ETC, DURING INSPECTION).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Found faucet leak at 3 compartment sink. Instructed to repair and maintain.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO PAPER TOWELS AVAILABLE AT THE KITCHEN EXPOSED HAND SINK. INSTRUCTED TO HAVE PAPER TOWELS AT ALL TIMES FOR THE EXPOSED HAND. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD IS NOT PROTECTED WHILE SERVING CUSTOMERS/SENIOR CITZENS. MUST PROVIDE SNEEZE GUARD ON SERVING COUNTER OR SERVE FOOD FROM ANOTHER PROTECTIVE PREP AREA. NO CITATION ISSUED; CITY OF CHICAGO, DEPARTMENT OF AGING, GOLDEN DINER FACILITY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

BUILD UP OF DUST ON VENTILATION COVERS. MUST DETAIL CLEAN ALL VENTILATION COVERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Ceiling in recreational area had hole, shall be repaired/sealed.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulati...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Storage shelves, sink and cooking equipment not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor in corners and behind equipment not cleaned. Instructed to detail daily.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Storage shelves, sink and cooking equipment not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor in corners and behind equipment not cleaned. Instructed to detail daily.