Potbelly Sandwich Works

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK & SODA CRATES BEING USED AS ELEVATION THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE INSIDE OF THE DEEP FREEZER IN NEED OF CLEANING. INSTRUCTED TO CLEAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED HOT WATER LEVER SINK HANDLE NOT TURNING OFF WATER FLOW AT 3 COMPARMENT SINK, INSTRUCTED TO REPAIR OR REPLACE LEVER

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING FLOOR GROUT IN DISH AND PREP AREA NOTED DAMAGED FLOOR TILES IN PREP. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP. IN...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER STORED ON FLOOR NEAR DRY STORAGE AND DISH AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING CEILINGS TILE PANELS IN THE PREP AND STAINED CEILING TILES AT THE FRONT AND REAR PREP AREA. INSTRUCTED TO REPAIR, REPLACE MISSING PANELS AND/OR REPLACE THE STAINED CEILING TILES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN PREP AREAS AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.

1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

No certified food service manager on site while handling and serving TCS foods ( deli meat, chicken...) instructed to obtain. Priority foundation violation 7-38-012.

THERMOMETERS PROVIDED & ACCURATE

Missing and misplaced thermometer in several prep coolers, instructed to provide in warmest part where it can be seen easily.

PROPER COLD HOLDING TEMPERATURES

OBSERVED APPROXIMATELY 7.5LBS OF SLCIED DELI MEAT STORED INSIDE FRONT PREP COLD HOLD UNIT @ IMPROPER TEMPERATURES. NOTED TEMPERATED RANGED BETWEEN 44.9F-49.2F DURING TIME OF INSPECTION. INSTRUCTED PESON IN CHARGE TO HOLD ALL COLD TCS FOODS AT 41F AND...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERRVED FLOORS THROUGHOUT REAR PREP AREA IN NEED OF CLEANING. INSTRUCTED TO REMOVE EXCESSIVE DRIED FOOD DEBRIS, CLEAN AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE

Refrigerators thermometer kept in rear, instructed to keep in warmest part where it can be seen easily.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Bottom shelf of drawer coolers not clean, food debris noted, instructed to clean and maintain.

APPROVED THAWING METHODS USED

OBSERVED BAG OF FROZEN CHICKEN THAWING ON PREP COUNTER. INSTRUCTED MANAGEMENT TO MOVE CHICKEN TO WALK-IN COOLER.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE (WASTE CAN WITH LID) INSIDE UNISEX RESTROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED HEAVY DUST ACCUMULATION ON CEILING VENT IN DRY STORAGE AREA. INSTRUCTED MANAGEMENT TO CLEAN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

BROOM RACK TOO CLOSE TO CLEAN UTENSILS AT 3-COMP SINK, INSTRUCTED TO KEEP AWAY.

PERSONAL CLEANLINESS

FOOD HANDLER WITH LONG BEARD, INSTRUCTED TO WEAR BEARD GUARD.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

RACK FOR CLEAN RAGS TOO CLOSE TO MOP SINK, INSTRUCTED TO INSTALL A BARRIER ON THE LEFT SIDE OF MOP SINK TO PREVENT CONTAMINATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

- MUST INSTALL A HANDWASH SINK IN THE DISHWASHING ROOM. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED. -

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

- OBSERVED BULK FOOD ITEMS (SUGAR, OIL, ETC) STORED OUT OF ORIGINAL CONTAINER AND WITHOUT IDENTIFYING LABELS. MUST PROVIDE. -

INSECTS, RODENTS, & ANIMALS NOT PRESENT

- OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE AT TIME OF INSPECTION. OBSERVED APPROX 40 FRUIT FRIES ON THE CEILING, WALLS, AND EQUIPMENT IN THE REAR PREP AREA AND THE DISHWASH/STORAGE ROOM. MUST REMOVE ALL PEST ACTIVITY ON SITE, DETAIL CLEAN, AND S...

WIPING CLOTHS: PROPERLY USED & STORED

- OBSERVED DIRTY RAGS STORED INSIDE THE MOP SINK. MUST REMOVE AND STORE RAGS IN A DESIGNATED AREA THAT IS IN A CLEAN, DRY LOCATION AND AWAY FROM POTENTIAL SOURCES OF CONTAMINATION. -

NON-FOOD/FOOD CONTACT SURFACES CLEAN

- OBSERVED AN EXCESSIVE ACCUMULATION OF DIRTY WATER AND DEBRIS BUILDUP ENCRUSTED INSIDE THE MOP SINK. MUST DETAIL CLEAN AND MAINTAIN CLEANLINESS. -

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

- OBSERVED A LEAK COMING FROM THE BOTTOM PIPE OF THE 3 COMPARTMENT SINK. OBSERVED A LEAK COMING FROM UNDERNEATH THE SODA MACHINE IN THE DINING AREA. OBSERVED A LEAK COMING FROM THE PIPE OF THE HANDWASH SINK IN THE REAR PREP AREA. MUST REPAIR AL...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

- OBSERVED AN EXCESSIVE ACCUMULATION OF CARDBOARD BOXES AND ARTICLES THROUGHOUT THE REAR DISHWASH/STORAGE AREA. MUST REMOVE ALL ARTICLES THAT ARE UNNECESSARY TO THE OPERATION, AND MAINTAIN PREMISE. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

- OBSERVED AN EXCESSIVE ACCUMULATION OF DIRT, FOOD DEBRIS, TRASH, AND STANDING WATER ON THE FLOOR UNDER THE COUNTERS, SHELVING, SINKS, AND EQUIPMENT THROUGHOUT FACILITY. MUST REMOVE ALL DIRT, FOOD DEBRIS, TRASH, AND STANDING WATER, DETAIL CLEAN ARE...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

- OBSERVED THE MOPS, BROOMS, DUST PANS, AND BUCKETS STORED INSIDE THE MOP SINK. MUST REMOVE AND STORE ALL MOPS, BROOMS, DUST PANS, AND OTHER EQUIPMENT 6" OFF THE FLOOR AND IN A CLEAN, DRY LOCATION AWAY FROM POTENTIAL SOURCES OF CONTAMINATION. -

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

- OBSERVED BROKEN LIGHT SHIELD IN THE DISHWASH/STORAGE ROOM. MUST REPAIR AND MAINTAIN. -

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11- FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.12- OBSERVED NO PAPER TOWELS AT HAND SINK IN FRONT PREP AREA. INFORMED MANAGER THAT PAPER TOWELS MUST BE PROVIDED AT HAND SINKS. INSTRUCTED MANAGER TO PROVIDE. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION ...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15- OBSERVED BROKEN VACUUM BREAKER CAP ON MOP SINK FAUCET FIXTURE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13- OBSERVED FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

8-304.11(A)- OBSERVED PREVIOUS INSPECTION SUMMARY, FROM 07/05/18, NOT POSTED IN PLAIN VIEW OF CUSTOMER. AT TIME OF INSPECTION SUMMARY REPORT FROM 09/07/17 WAS POSTED. INFORMED MANAGER THAT CURRENT SUMMARY MUST POSTED IN PLAIN VIEW OF CUSTOMER. MAI...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED NO SANITIZER INSIDE 3-COMPARTMENT SINK WHILE BEING USED, 0 PPM QUATENARY AND 0 PPM CHLORINE. INSTRUCTED MANAGER MUST PROVIDE SANITIZER FOR 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANTIZE MULTI-USE UTENSILS. CRITICAL VIOLATION 7-38-030...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

OBSERVED CLEAR WATER LEAKING FROM 3-COMPARTMENT SINK GREASE TRAP. INSTRUCTED MANAGER MUST REPAIR/REPLACE LEAKING 3-COMPARTMENT SINK GREASE TRAP. SEROIUS VIOLATION 7-38-030.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSEREVED FOOD DEBRIS/DUST BUILD UP ON WALLS AT REAR PREP/DISHWASH AREA ALSO OBSERVED ONE MISSING CEILING TILE ABOVE REAR PREP AREA. INSTRUCTED MANAGER MUST CLEAN WALLS AND MAINTAIN ALSO MUST PROVIDE MISSING CEILING TILE AT REAR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

BOTH FRONT PREP AREA AND REAR PREP/DISHWASH AREA HANDWASH BOWLS PUSH BUTTONS NOT CALIBRATED TO 15 SECONDS RUNNING WATER TIME. INSTRUCTED MANAGER MUST RECALIBRATE BOTH SAID HANDWASH BOWLS PUSH BUTTONS TO A MINIMAL OF 15 SECONDS CONTINUOUS RUNNING WATE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

EXPOSED INSULATION AT PREP COOLER COVER DOOR, INTRUCTED TO SEAL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DRAWER COOLERS BOTTOM SHELF NOT CLEAN, FOOD DEBRIS AND DIRT NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EMPLOYEES DRINKS STORED NEXT TO FOOD IN WALK-IN COOLER, FLY TRAP TOO CLOSE TO REAR PREP AREA, INSTRUCTED TO REMOVE.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLERS REQUIRMENTS NOT MET, INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN IDPH FOOD HANDLERS CERTIFICATE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DRAWER COOLERS BOTTOM SHELF NOT CLEAN, FOOD DEBRIS AND DIRT NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OPEN DRINKS FOR EMPLOYEES STORED ON TOP OF FOOD SHELF IN WALK-IN COOLER, INSTRUCTED TO KEEP A WAY OR WITH A LID.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLER WITH BEARD NOT WEARING A BEARD RESTRAINT, INSTRUCTED TO WEAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND THE COLD-HOLDING UNIT WITH DELI MEATS OVER FILLED AND MEAT DEBRIS SCATTERED IN AND OUTSIDE OF REFRIGERATION UNIT ON THE CUTTING BOARDS. INSTRUCTED TO DETAIL CLEAN THE LINE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED DUST COVERING THE CONDENSER ON THE CEILING OF THE WALK-IN COOLER AND ALL VENT REGISTERS OVER PREP AREAS ON PREMISES. MUST DETAIL CLEAN AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FRONT ENTRANCE DOOR NOT RODENT PROOFED AT TIME OF INSPECTION: OBSERVED A 1/2 INCH GAP AT THE BOTTOM OF THE FRONT ENTRANCE DOOR. MUST INSTALL A NEW DOOR SWEEP TO PROPERLY SEAL/RODENT PROOF DOOR. SERIOUS VIOLATION 7-38-020

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED HANDLED SCOOPS IN THE COLD-HOLDING CONDIMENT COOLER WITH THE HANDLE LYING DOWN IN THE FOOD. INSTRUCTED TO STORE THE SCOOPS EITHER IN THE FOOD WITH THE HANDLE FACING UP OR IN A SEPERATE CONTAINER IN BETWEEN USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN/SANITIZE FOOD SURFACE COUNTERS AT FRONT SERVICE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS AT FRONT BEHIND SERVICE COUNTER, ALONG WALLBASE, AROUND HEAVY EQUIPMENT AND AT CORNERS AT REAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN/SANITIZE INTERIOR BOTTOM OF ICE CREAM FREEZER AT FRONT, AND COMPARTMENTS OF COOLER DRAWERS BEHIND SERVICE COUNTERS AT FRONT OF FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS AT FRONT ALONG WALLBASE, AROUND HEAVY EQUIPMENT AND AT CORNERS AT REAR UNDER 3-COMP SINK AND WHERE NECESSARY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE MISSING CEILING PANELS AT REAR WHERE NECESSARY.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURE. PREP COOLER FOUND IN TEMPERATURES RANGING BETWEEN 51.F TO 54.F WITH FOODS SUCH AS CHICKEN SALAD AT 49.8F. COOLER TAGGED HELD FOR INSPECTION. REPAIR PERSON CONTACTED AND ARRIVED DURING INSPECTION AND A...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

THE FOLLOWING FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. APPROXIMATELY 1/2 LB. CHICKEN SALAD AT 49.8F AND 5 LBS. ASSORTED CUT VEGETABLES SUCH AS ARTICHOKES AT 50.9F. ALL FOODS DISCARDED MANAGEMENT STATES ESTIMATED VALUE ...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOODS NOT PROTECTED DURING STORAGE. FOUND TWO DIRTY, WET MOPS AND A DIRTY BROOM HANGING ON ATTACHED HOOK ON THE INSIDE DOOR OF WALK-IN COOLER WERE FOODS ARE STORED. INSTRUCTED MANAGEMENT TO REMOVE ALL DURING INSPECTION AND STORE AT MOP SINK/NON-FOOD ...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND FRUIT FLY ACTIVITY AT PREMISES. OBSERVED ABOUT 30 FRUIT FLIES AT PREMISES ON WALLS BY DISHWASHING AREAS AND DINING AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND WORN CUTTING BOARD.(MUST BE REPLACED).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FOOD DEBRIS ON FLOORS BEHIND REACH IN COOLERS, TABLES,ETC.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND BROKEN DIPPER WELL FOR SCOOPED ICE CREAM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DAMAGED CHEST FREEZER DOOR INTERIOR PANEL COVERINGS, EXPOSED INSULATION AND BROKEN RUBBER GASKETS, INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

HEAVY ICE BUILD-UP INSIDED CHEST FREEZER, INSTRUCTED TO REMOVE AND MAINTAIN.