Presence Chicago Hospitals Network
Passed most recently but 4 prior failures on record
2025-06-20 Pass Canvass 2 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST AND DIRT BUILD UP INSIDE LIGHT SHIELD COVERS ABOVE COOKING EQUIPMENT IN MAIN KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT BUILD UP INSIDE FLOOR DRAINS IN THE PRODUCTION AREA AND REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN.
2024-07-29 Pass Canvass 3 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED COVER OF SOAP DISPENSER AT HANDWASHING SINK IN EMPLOYEE BREAK AREA TO BE DAMAGED AND NOT ON WALL. INSTRUCTED TO REPAIR OR REPLACE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ICE BUILD UP AND LOOSE FOOD PIECES ON ONE SHELF IN WALK IN FREEZER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREA FREE OF ICE BUILD UP AND FOOD DEBRIS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAK FROM FAUCET AND HANDLE OF 1 COMPARTMENT PREPARATION SINK NEXT TO WALK IN COOLER AND HAND SINK IN THE EMPLOYEE BREAK AREA. OBSERVED HAND SINK NEXT TO THE HIGH HEAT DISH MACHINE TO BE SLOW DRAINING, BUT STILL FUNCTIONAL. INSTRUCTED MANAG...
2023-11-17 Pass Canvass Re-Inspection 3 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-204.18 EXCESS ICE AT THE CONDENSER UNIT AND CEILING INSIDE THE WALK-IN FREEZER IN THE KITCHEN PIPE IS LEAKING. INSTRUCTED TO REPAIR.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 REPAIR LEAKING EAST SIDE OF THE DISHMACHINE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
6-501.19 STAFF WASHROOM DOORS ARE NOT SELF-CLOSING. PROVIDE A CLOSING DEVICE AT SAID DOORS.
2023-11-13 Pass w/ Conditions Canvass 5 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
HIGH DISH MACHINE NOT MAINTAINED. PRESENTLY SHOWED FINAL TEMP OF 150.6F TO 152.5F. MUST REPAIR UNIT AND MAINTAIN FINAL RINSE OF 180F. TAGGED UNIT:HELD FOR INSPECTION". PRIORITY VIOLATION: 7-38-025,CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
WE OBSERVED TCS FOODS AT IMPROPER TEMPERATURE STORED IN TWO DIFFERENT COOLERS: WE OBSERVED DICED COOKED POTATOES AT 58.4F AND 1 PAN OF COOKED ROTINI PASTA AT A TEMP OF 56.8F. TWO CONTAINER OF COOKED LINGUINI PASTA AT TEMP OF 76.9F TO 77.4F. NO TIME A...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
EXCESS ICE AT THE CONDENSER UNIT AND CEILING INSIDE THE WALK-IN FREEZER IN THE KITCHEN PIPE IS LEAKING. INSTRUCTED TO REPAIR.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
REPAIR LEAKING EAST SIDE OF THE DISHMACHINE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
STAFF WASHROOM DOORS NOT SELF CLOSING. PROVIDE A CLOSING DEVICE AT SAID DOORS.
2022-04-15 Pass Canvass Re-Inspection ▾
No violations found.
2022-04-08 Fail Canvass CRITICAL 7 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NOTED NO HANDWASH SINK IN THE DISHWASHING AREA HAS BEEN REMOVED. ADDITIONAL HAND WASH SINK NEEDED. PRIORITY FOUNDATION VIOLATION #7-38-030(C)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NOTED NO HAND WASHING SINK AT THE SALAD BAR PREP AREA OF THE CAFETERIA. INSTRUCTED TO INSTALL A HAND WASH SINK EQUIPED WITH SOAP, PAPER TOWEL AND HAND WASH SIGNAGE POSTED AT ALL TIMES
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED TORN RUBBER GASKET INSIDE THE SMALL REFRIGERATION UNIT AT THE SNACK ROOM . INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NOTED SPRAYER AT THE 3 COMPARTMENT SINK OF THE POT AND PANS DISH WASHING AREA IN POOR REPAIRS WRAPPED IN PLATIC PAPAER AND GLOVES. INSTRUCTED TO REPAIR AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN DRY FLOORS AT THE FOLLOWING AREAS:- -FLOORS UNDERNEATH COUNTER TOP AT THE SALAD PREP AREA OF THE CAFETERIA. -FLOOR AND FLOOR DRAINS AT THE POTS AND PANS DISH WASHING AREA (WET FLOORS). -ALL FLOOR DRAINS AT THE KITCHEN...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT OF THE CAFETERIA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
2020-06-12 Pass Canvass 4 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED COOKS/PREP WALK IN COOLER ICE BLOCK BUILD UP ON REAR OF CONDENSER. MUST REMOVE ICE BLOCK BUILD UP AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NO COVERED TRASH RECEPTACLES IN WOMENS WASHROOM USED BY EMPLOYEES. MUST PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOOR LITTERED IN EMPLOYEES LOCKER ROOM UNDER LOCKERS. MUST CLEAN FLOOR AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER TRAINING CERTIFICATES PROVIDED ON SITE,INSTRUCTED TO PROVIDE.
2019-10-18 Pass w/ Conditions Canvass Re-Inspection CRITICAL 7 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HANDWASHING SINK INSTALLED AT POT'S ROOM,AT MAIN KITCHEN BY THE PREP AREA(RAW,READY TO EAT FOOD HANDLED),AT WEST PREP AREA ACROSS FROM MAIN KITCHEN AND ON THE FRONT AREA/COFFEE STATION,ICE MACHINE,ETC. INSTRUCTED TO INSTALLED SAID SINK WITH HOT.CO...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
BEGINNING OF MINERAL INSIDE THE ICE MACHINE WATER RESERVOIR,AND BACK PANEL. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN ICE MACHINE. -
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
NOT LABELED RE-PACKED SWEETS (SLICE OF CHEESE CAKES, SLICE OF VARIOUS CAKES, DONUTS ,COOKIES ETC.) STORED ON DISPLAY COOLER AND COUNTER TOP. MUST PROVIDED INDIVIDUALLY FOOD NAME, INGREDIENTS, AND LIST ALLERGEN. PRIORITY FOUNDATION VIOLATION: NO CITAT...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NO BACK FLOW PREVENTION DEVICE PROVIDED AT EAST ICE MACHINE WATER LINE,AT PREP/KITCHEN AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
EXCESS ICE BUILD-UP ON CONDENSER UNIT INSIDE AND PIPES INSIDE THE WALK-IN FREEZER .INSTRUCTED TO REPAIR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MISSING FLOOR TILE UNDER RUBBER MAT IN PREP AREA/KITCHEN.INSTRUCTED TO REPLACE SAID TILE.PEELING PAINT AND BROKEN CEMENT ON FLOOR AT FOOD CART AREA IN DISH ROOM,INSTRUCTED TO REPAIR CAUSE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE -
2019-10-10 Fail Canvass CRITICAL 11 ▾
HANDS CLEAN & PROPERLY WASHED
OBSERVED EMPLOYEE AT DISH ROOM WASHING, RINSING, SANITIZING AND STORING POTS, PANS AND UTENSILS. OBSERVED NO HANDWASHING AFTER HANDLING DIRTY POTS, PRIOR TO HANDLE CLEAN AND SANITIZING POTS. MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION. NO H...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HANDWASHING SINK INSTALLED AT POT'S ROOM,AT MAIN KITCHEN BY THE PREP AREA(RAW,READY TO EAT FOOD HANDLED),AT WEST PREP AREA ACROSS FROM MAIN KITCHEN AND ON THE FRONT AREA/COFFEE STATION,ICE MACHINE,ETC. INSTRUCTED TO INSTALLED SAID SINK WITH HOT.CO...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
BEGINNING OF MINERAL INSIDE THE ICE MACHINE WATER RESERVOIR,AND BACK PANEL. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN ICE MACHINE. -
PROPER COLD HOLDING TEMPERATURES
FOUND TCS FOOD AT IMPROPER TEMPERATURE: 5# OF COOKED CHILI AT TEMP OF 46.5F; 15# OF COOKED PASTA AT TEMP OF 47.7F,MENTIONED PRODUCTS WERE STORED INSIDE THE WALK-IN COOLER AT CATERING SIDE.FOOD DISCARDED AND DENATURED BY EMPLOYEE.POUNDS 20,VALUE 29 PR...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
NOT LABELED RE-PACKED SWEETS( SLICE OF CHEESE CAKES,SLICE OF VARIOUS CAKES,DONUTS ,COOKIES ETC.)STORED ON DISPLAY COOLER AND COUNTER TOP. MUST PROVIDED INDIVIDUALLY FOOD NAME,INGREDIENTS,AND LIST ALLERGEN. PRIORITY FOUNDATION VIOLATION:NO CITATION IS...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NO BACK FLOW PREVENTION DEVICE PROVIDED AT EAST ICE MACHINE WATER LINE,AT PREP/KITCHEN AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
EXCESS ICE BUILD-UP ON CONDENSER UNIT INSIDE AND PIPES INSIDE THE WALK-IN FREEZER .INSTRUCTED TO REPAIR
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
WASTE OIL CONTAINER NOT MAINTAINED,EXCESS WASTE OIL ON LID AND CONTAINER WITH DRIPPINGS ON GROUND.INSTRUCTED TO CLEAN AND MAINTAIN GREASE CONTAINER AND GROUND. PRIORITY FOUNDATION VIOLATION:7-38-020(B)CITATION ISSUED
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MISSING FLOOR TILE UNDER RUBBER MAT IN PREP AREA/KITCHEN.INSTRUCTED TO REPLACE SAID TILE.PEELING PAINT AND BROKEN CEMENT ON FLOOR AT FOOD CART AREA IN DISH ROOM,INSTRUCTED TO REPAIR CAUSE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE -
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
NO PREVIOUS INSPECTION SUMMARY REPORT POSTED ON SITE FROM 10-18-18,REPORT #2229837,INSTEAD WAS POSTED AT CAFETERIA SUMMARY REPORT FROM AUGUST 21,2017. NEW SUMMARY REPORT GIVEN AND POSTED PRIORITY FOUNDATION VIOLATION: 7-42-010(B),CITATION ISSUED
2018-10-18 Pass Canvass Re-Inspection ▾
No violations found.
2018-10-11 Fail Canvass CRITICAL 3 ▾
PROPER DATE MARKING AND DISPOSITION
3-501.17 FOUND READY TO EAT FOOD (COOKED PASTA INSIDE WALK IN COOLER)HELD MORE THAN 24HOURS WITH NO SEVEN DAY CONSUME BY DATE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST LABEL PROPERLY.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111 FOUND SMALL FLY ACTIVITY AT PREMISES. OBSERVED ABOUT 50 SMALL FLIES ON CEILING AND WALLS BY DISHMACHINE AND MOP SINK AREAS. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-020(A). MUST ELIMINATE SMALL FLIES AT PREMISES AND NOTIFY PEST CONTROL OP...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 BACKFLOW PREVENTION DEVICES NOT LOCATED AT 2 COFFEE MACHINES AT KITCHEN AREAS. CORE VIOLATION. MUST INSTALL BACKFLOW PREVENTION DEVICES TO BE SERVICED AND LOCATED.
2017-08-21 Pass Canvass Re-Inspection ▾
No violations found.
2017-08-14 Fail Canvass CRITICAL 4 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND FRUIT FLY ACTIVITY AT PREMISES. OBSERVED ABOUT 50 FRUIT FLIES AT DISHWASHING AREAS. SERIOUS VIOLATION 7-38-020. MUST CLEAN FLOORS/FLOOR DRAINS AT DISHWASHING AREAS. MUST NOTIFY PEST CONTROL OPERATOR.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
FOUND OUTSIDE DUMPSTER AREA NOT CLEAN( GARBAGE SPILLAGE). FOUND EXTERIOR OF GREASE CONTAINER NOT CLEAN(EXCESSIVE GREASE BUILD UP. SERIOUS VIOLATION. 7-38-020. MUST CLEAN AND MAINTAIN OUTSIDE DUMPSTER AREAS.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD.(HANDLES RAW CHICKEN, BEEF,ETC.)SERIOUS VIOLATION. 7-38-012A. MUST OBTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN THROUGHOUT KITCHEN AREAS. MUST CLEAN AND SANITIZE.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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