PRESENCE RESSURRECTION MEDICAL CENTER.

FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE, DISPLAY AND SERVICE AT THE SALAD (COOLING) TABLE. (SALAD COOLING TABLE AIR TEMPERATURE OF 34.9F) NOTED INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS: SLICED HAM AT 49.6F, SOUR CREAM AT 45.9F, POTATO SALAD AT 45.8F, CUT MELON AT 48.9F, LETTUCE/SALAD AT 49.9F, SHREDDED CHEESE AT 53.2F/55.4F/50.8F. INSTRUCTED MANAGEMENT, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 47.00 , TOTAL WEIGHT 13 LBS. CRITICAL VIOLATION 7-38-005 (A)

INSTRUCTED TO CLEAN, REPAINT OR REPLACE STORAGE RACKS WITH RUST ACCUMULATION INSIDE MEAT WALK-IN COOLER OR REPLACE.

INSTRUCTED TO DETAIL CLEAN INTERIOR SURFACES OF DISPLAY COOLER (PRE-PACKAGED SANDWICHES AND SNACKS) WITH EXCESSIVE DUST AND DRIED FOOD DEBRIS IN DISPLAY AREA.-----------MUST CLEAN AND MAINTAIN STORAGE RACKS WITH GREEN AND WHITE MOLDLIKE BUILD UP INSIDE MEAT WALK-IN COOLER.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE DRY STORAGE ROOM IN REAR.----------MUST DETAIL CLEAN AND MAINTAIN FLOORS INSIDE (2) WALK-IN FREEZER), MECHANICAL ROOM AND FLOOR DRAIN WITH EXCESSIVE BLACK SLIMY ACCUMULATION UNDERNEATH ICE MACHINE.

INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS WITH DEAD INSECTS ABOVE DISH MACHINE AREA.

INSTRUCTED TO REPAIR WATER LEAK FROM DRAIN PIPE UNDERNEATH DISH MACHINE.

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: STORAGE RACKS WITH FOOD DEBRIS AND GREEN MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER, INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR OF PREP SINKS IN REAR AND FRONT PREP AREA, COUNTER SHELVES BEHIND FRONT PREP AREA, HOOD AND FILTERS ABOVE GRILL IN REAR PREP AREA.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH EXCESSIVE DUST ACCUMULATION INSIDE PRODUCE WALK-IN COOLER.-------MUST SEAL HOLE ON WALL AROUND PIPE UNDERNEATH 2 COMPARTMENT SINK IN REAR PREP AREA.

INSTRUCTED TO REPAIR SLOW DRAINING EXPOSED HAND SINK BEHIND FRONT PIZZA PREP AREA.--------MUST PROVIDE BACK FLOW PREVENTER DEVICE FOR COFFEE MACHINE IN RETAIL FRONT SERVING AREA.-------MUST REPAIR WATER LEAK UNDERNEATH DISH MACHINE.

PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 1937685 ISSUED ON 06-28-2016. CRITICAL VIOLATION 7-42-090 #18 - FOUND FRONT ENTRANCE (REVOLVING) BOTTOM DOOR NOT RODENT PROOFED WITH 1/4 INCH GAP/OPENING ON CORNER, ALSO REAR EXIT BOTTOM DOOR (LAUNDRY AND MAINTENANCE ROOM) WITH 1/4 GAP/OPENING. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOORS. (CORRECTED DURING INSPECTION-MAINTENANCE INSTALLED/RODENT PROOFED BOTTOM EXIT BOTTOM DOOR OF LAUNDRY ROOM AND MAINTENANCE DOORS. ALSO MANAGEMENT PROVIDED LETTER FROM DOOR SYSTEMS AND BEAR CONSTRUCTION FOR REPAIRING FRONT ENTRANCE BOTTOM OF (REVOLVING)AND IN REAR EXIT BOTTOM DOOR LEADING TO GARBAGE COMPACTOR SIDE)DOOR. WILL BE READY ON 07-27-2016 (FRONT ENTRANCE REVOLVING DOOR) AND 08-26-2017 (REAR EXIT BOTTOM DOOR BY THE GARBAGE COMPACTOR AREA).

UPGRADED TO CRITICAL VIOLATION #14

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: STORAGE RACKS WITH FOOD DEBRIS AND GREEN MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER, INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR OF PREP SINKS IN REAR AND FRONT PREP AREA, COUNTER SHELVES BEHIND FRONT PREP AREA, HOOD AND FILTERS ABOVE GRILL IN REAR PREP AREA.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH EXCESSIVE DUST ACCUMULATION INSIDE PRODUCE WALK-IN COOLER.-------MUST SEAL HOLE ON WALL AROUND PIPE UNDERNEATH 2 COMPARTMENT SINK IN REAR PREP AREA.

INSTRUCTED TO REPAIR SLOW DRAINING EXPOSED HAND SINK BEHIND FRONT PIZZA PREP AREA.--------MUST PROVIDE BACK FLOW PREVENTER DEVICE FOR COFFEE MACHINE IN RETAIL FRONT SERVING AREA.-------MUST REPAIR WATER LEAK UNDERNEATH DISH MACHINE.

FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE COOLERS. NOTED INTERNAL TEMPERATURE OF SLICED TOMATOES AT 45.6F, CHEESE AT 48.3F/50.3F, SAUSAGE AT 48.4F STORED INSIDE WALK-IN COOLER (WITH AN AIR TEMPERATURE OF 38.2F). INTERNAL TEMPERATURE OF CHICKEN AT 48.7F STORED INSIDE 2 DOOR DRAWER COOLER (WITH AN AIR TEMPERATURE OF 37.8). NO TIME/TEMPERATURE LOG AVAILABLE AT THE SAID FOOD PRODUCTS. INSTRUCTED MANAGEMENT, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 20.00, TOTAL WEIGHT 3 LBS. CRITICAL VIOLATION 7-38-005 (A)

OBSERVED FOOD HANDLER NOT PRACTICING GOOD HYGIENIC PRACTICES. EMPLOYEE DOING DIFFERENT TASK AND HANDLING READY TO EAT FOOD WITHOUT CHANGING GLOVES AND NOT WASHING HANDS. INSTRUCTED ALL EMPLOYEES WHO HANDLE FOOD MUST WASH THEIR HANDS AS OFTEN AS NECESSARY AND WEAR GLOVES WHEN HANDLING READY TO EAT FOODS TO MAINTAIN A HIGH DEGREE OF PERSONAL CLEANLINESS AND SHOULD CONFORM TO HYGIENIC PRACTICES. CRITICAL VIOLATION 7-38-010 (A)

FOUND FRONT ENTRANCE (REVOLVING) BOTTOM DOOR NOT RODENT PROOFED WITH 1/4 INCH GAP/OPENING ON CORNER, ALSO REAR EXIT BOTTOM DOOR (LAUNDRY AND MAINTENANCE ROOM) WITH 1/4 GAP/OPENING. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOORS. SERIOUS VIOLATION 7-38-020

INSTRUCTED TO PROVIDE SPLASH GUARD FOR EXPOSED HAND SINK BEHIND FRONT PREP/GRILL AREA.

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: STORAGE RACKS WITH FOOD DEBRIS AND GREEN MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER, INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR OF PREP SINKS IN REAR AND FRONT PREP AREA, COUNTER SHELVES BEHIND FRONT PREP AREA, HOOD AND FILTERS ABOVE GRILL IN REAR PREP AREA.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS WITH EXCESSIVE BLACK SLIMY BUILD-UP THROUGHOUT FRONT, REAR PREP AREA AND BY MOP SINK AREA TO PREVENT PEST HARBORAGE.--------MUST CLEAN FLOORS BY DESSERT REACH IN COOLER WITH STICKY SUBSTANCE IN REAR PREP AREA.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH EXCESSIVE DUST ACCUMULATION INSIDE PRODUCE WALK-IN COOLER.-------MUST SEAL HOLE ON WALL AROUND PIPE UNDERNEATH 2 COMPARTMENT SINK IN REAR PREP AREA.

INSTRUCTED TO REPLACE DEAD LIGHT BULB INSIDE REACH-IN FREEZER IN PREP/COOLING AREA.---------MUST REPLACE BROKEN LIGHT SHIELD ABOVE DISH WASHING AREA.

INSTRUCTED TO REPAIR SLOW DRAINING EXPOSED HAND SINK BEHIND FRONT PIZZA PREP AREA.--------MUST PROVIDE BACK FLOW PREVENTER DEVICE FOR COFFEE MACHINE IN RETAIL FRONT SERVING AREA.-------MUST REPAIR WATER LEAK UNDERNEATH DISH MACHINE.

OBSERVED CAN OPENER WITH FOOD DEBRIS IN THE MAIN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED INTERIOR OF FRYERS IN NEED OF CLEANING IN THE MAIN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO OBSERVED INTERIOR OF MICROWAVE IN NEED OF CLEANING LOCATED IN THE MAIN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED FLOORS IN THE MAIN FOOD PREP AREA BEHIND AND UNDER THE HOT HOLDING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED LEAKING FAUCET AT THE 3 COMPARTMENT SINK LOCATED IN THE MAIN FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED THERMOMETERS IN THE COOLERS LOCATED UNDER THE COOKING EQUIPMENT IN THE MAIN FOOD PREP AREA NOT CONSPICUOUS. INSTRUCTED TO MAKE ALL THERMOMETERS CONSPICUOUS.

OUTER OPENINGS NOT PROTECTED OR RODENT PROOFED. OBSERVED RECEIVING ENTRY DOUBLE DOOR WITH 1/4 INCH GAP IN MIDDLE WHERE DOORS MEET AND DOOR SWEEP WORN ACROSS BOTTOM LEFT SIDE. INSTRUCTED TO REPLACE WORN DOOR SWEEP AND RODENT MIDDLE OF ENTRY DOORS TO PREVENT RODENT AND INSECT ENTRY. SERIOUS CITATION ISSUED 7-38-020.

OBSERVED CAN OPENER WITH FOOD DEBRIS IN THE MAIN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED INTERIOR OF FRYERS IN NEED OF CLEANING IN THE MAIN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO OBSERVED INTERIOR OF MICROWAVE IN NEED OF CLEANING LOCATED IN THE MAIN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED FLOORS IN THE MAIN FOOD PREP AREA BEHIND AND UNDER THE HOT HOLDING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED LEAKING FAUCET AT THE 3 COMPARTMENT SINK LOCATED IN THE MAIN FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED THERMOMETERS IN THE COOLERS LOCATED UNDER THE COOKING EQUIPMENT IN THE MAIN FOOD PREP AREA NOT CONSPICUOUS. INSTRUCTED TO MAKE ALL THERMOMETERS CONSPICUOUS.

BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL SAID CONTAINERS.

OBSERVED ICE BUILD UP ON REAR OF CONDENSER INSIDE ICE CREAM WALK IN FREEZER. INSTRUCTED MANAGER TO REMOVE ICE BUILD UP.

OBSERVED FOOD/DUST BUILD UP INSIDE SALAD BAR COOLER, DUST BUILD UP ON FAN COVERS IN PRODUCE WALK IN COOLER ALSO OBSERVED FOOD DEBRIS ON SHELVES AT SPECIALTY BAR AND GRILL PREP AREAS. INSTRUCTED MANAGER TO CLEAN EQUIPMENT AND MAINTAIN.

FLOOR TILES DAMAGED (CRACKED, BROKEN) BY POTS AND PANS STORAGE AREA ALSO OBSERVED FOOD/DUST BUILD UP ON FLOOR IN MAIN STORAGE ROOM AND AT CHEMICAL STORAGE AREA. MUST CLEAN FLOOR AND REPAIR DAMAGED FLOOR TILES.

OBSERVED DUST BUILD UP ON CEILING VENTILATION COVER AND CEILING TILES ABOVE 3-COMPARTMENT SINK IN DISHWASH AREA AND FOOD DEBRIS ON CEILING TILES AT DISHMACHINE ROOM. INSTRUCTED MANAGER TO CLEAN CEILING TILES/CEILING VENTILATION COVER.

MUST PROVIDE AND MAKE VISIBLE THEROMETERS FOR ALL COOLERS.

FOUND THE GRILL REACH IN COOLER AMBIENT AIR TEMPERATURE AT 52.9 F AND PIZZA REACH IN COOLER AT 62.2 F WITH EGG CARTONS, CHOPPED ONIONS, BURGERS, ETC. HELD INSIDE SAID COOLERS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLERS, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A)

FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 52.9 F AND 62.2 F- CHOPPED LETTUCE (LEAFY GREEN), EGG CARTONS, CHOPPED ONIONS, CHEESE SAUCE, POLISH SAUSAGE, ITALIAN SAUSAGE, BURGERS AND CHEESE STICKS. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTAILLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).

BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL SAID CONTAINERS.

OBSERVED ICE BUILD UP ON REAR OF CONDENSER INSIDE ICE CREAM WALK IN FREEZER. INSTRUCTED MANAGER TO REMOVE ICE BUILD UP.

OBSERVED FOOD/DUST BUILD UP INSIDE SALAD BAR COOLER, DUST BUILD UP ON FAN COVERS IN PRODUCE WALK IN COOLER ALSO OBSERVED FOOD DEBRIS ON SHELVES AT SPECIALTY BAR AND GRILL PREP AREAS. INSTRUCTED MANAGER TO CLEAN EQUIPMENT AND MAINTAIN.

FLOOR TILES DAMAGED (CRACKED, BROKEN) BY POTS AND PANS STORAGE AREA ALSO OBSERVED FOOD/DUST BUILD UP ON FLOOR IN MAIN STORAGE ROOM AND AT CHEMICAL STORAGE AREA. MUST CLEAN FLOOR AND REPAIR DAMAGED FLOOR TILES.

OBSERVED DUST BUILD UP ON CEILING VENTILATION COVER AND CEILING TILES ABOVE 3-COMPARTMENT SINK IN DISHWASH AREA AND FOOD DEBRIS ON CEILING TILES AT DISHMACHINE ROOM. INSTRUCTED MANAGER TO CLEAN CEILING TILES/CEILING VENTILATION COVER.

MUST PROVIDE AND MAKE VISIBLE THEROMETERS FOR ALL COOLERS.

NOTED EMPLOYEES PREPARING FOOD, WASHING WASH CLOTHS WITH SAME GLOVES ON AND BACK TO PREPARING FOOD WITHOUT CHANGING GLOVES OR WASHING THEIR HANDS( COLD SERVING AREA-FRUITS, CUT VEGETABLE AND COLD CUT ETC). ALSO NOTED EMPLOYEE REMOVE THEIR GLOVES THROW THEM INSIDE GARBAGE AND WITHOUT WASHING HANDS PROCEED TO THE WALK IN COOLER TO COLLECT FOOD AND CONTINUE PREPPING. CITATION ISSUED FOR VIOLATION #7-38-010(A)

NOTED NO COLD RUNNING WATER AT THE KITCHEN HAND WASH SINK AS REQUIRED BY LAW .(MAKING EMPLOYEES UNABLE TO REGULATE HOT WATER TO PROPERLY WASH THEIR HANDS). BY END OF INSPECTION ENGINEER WAS ABLE TO RESTORE COLD RUNNING WATER AT THE HAND WASH SINK AT ABOUT 11AM. (THIS IS THE ONLY HAND WASH SINK AT THE KITCHEN PREP AREA). CITATION ISSUED FOR VIOLATION #7-38-030

NOTED OVER 30 FLYING INSECTS ON WALLS AND CEILINGS OF THE FOOD PREP AREA AND FRONT SERVING LINE. ALSO NOTED OVER 10 MICE DROPPINGS INSIDE ELECTRICAL COMPARTMENT OF COMPRESSOR AT THE FRONT SERVING LINE INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020

NOTED OUTSIDE GREASE CONTAINER TO HAVE GREASE ON TOP, LID, LIPS AND DRIPPING FROM THE SIDES ONTO THE GROUND AND ALSO SPLASHED ON WALL AROUND CONTAINER. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020

CLEAN AND ORGANIZE SHELVES WITH EQUIPMENT INSIDE CABINET AT THE COLD FOOD PREP AREA.

INSTRUCTED TO DETAIL CLEAN ALL FLOOR DRAINS THROUGH OUT PREMISES. FLOORS INSIDE WALK IN FREEZER, FLOORS UNDERNEATH EQUIPMENT BEHIND FRONT SERVING LINE AND FLOORS INSIDE REAR STORAGE BY THE BATHROOMS NEED CLEANING.

NOTED NO AIR BLOWING FROM THE VENTS INSIDE EMPLOYEE BATHROOMS. INSTRUCTED TO REPAIR OR REPLACE VENTS AT THE ABOVE BATHROOMS AND MAINTAIN.

Bulk storage containers not labeled. Instructed to label all containers.

Multi use utensils not properly stored. Instructed to cover or invert utensils to prevent contamination before use.

Interior lid of ice cream freezer chest not maintained. Instructed to repair or replace lid.

Storage shelves under prep tables, cooking equipment, interior ice machine panel and exterior of carts not cleaned. Instructed to detail clean and sanitize.

Floor along wallbase in kitchen, dry goods storage rooms, iquor room and inside walk-in freezer not cleaned. Instructed to detail clean and remove food debris. Floor drains not covered around trayline. Instructed to cover all drains.

Coving and wall in kitchen leading to cafeteria not maintained. Instructed to repair, reseal, regrout and repair all opened area. Light cover inside walk-in cooler not cleaned. Instructed to detail clean. Ventilation covers through-out prep area not cleaned. Instructed to detail clean.

Light not provided in electrical closet. Instructed to install light.

Both sprayers at rinse sinks not working. Instructed to repair to have hot and cold running water. Middle faucet at three compartment sink leaking. Instructed to repair to prevent leak.

Thermometer not provided inside one of the walk-in coolers. Instructed to provide thermometer conspicuous inside coolers.

Food handlers and employees in prep area not wearing hair restraints. Instructed to provide proper hair restraints for all food handlers.

Evidence of rodent and live insects on premises. Observed 30 plus gnats on walls and ceiling through-out dishmachine area. And approximately 20 mice rodents inside liquor storage room. Instructed to remove all pest activity, detail clean and sanitize areas. Serious citation issued 7-38-020.

Bulk storage containers not labeled. Instructed to label all containers.

Multi use utensils not properly stored. Instructed to cover or invert utensils to prevent contamination before use.

Interior lid of ice cream freezer chest not maintained. Instructed to repair or replace lid.

Storage shelves under prep tables, cooking equipment, interior ice machine panel and exterior of carts not cleaned. Instructed to detail clean and sanitize.

Floor along wallbase in kitchen, dry goods storage rooms, iquor room and inside walk-in freezer not cleaned. Instructed to detail clean and remove food debris. Floor drains not covered around trayline. Instructed to cover all drains.

Coving and wall in kitchen leading to cafeteria not maintained. Instructed to repair, reseal, regrout and repair all opened area. Light cover inside walk-in cooler not cleaned. Instructed to detail clean. Ventilation covers through-out prep area not cleaned. Instructed to detail clean.

Light not provided in electrical closet. Instructed to install light.

Both sprayers at rinse sinks not working. Instructed to repair to have hot and cold running water. Middle faucet at three compartment sink leaking. Instructed to repair to prevent leak.

Thermometer not provided inside one of the walk-in coolers. Instructed to provide thermometer conspicuous inside coolers.

Food handlers and employees in prep area not wearing hair restraints. Instructed to provide proper hair restraints for all food handlers.

All hot food shall be stored at a temperature of 140F or higher. All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMPERATURE. CHEESE AND PEPPERONI PIZZA AT 110F, 120F ON THE HOT HOLDING PIZZA UNIT.HOT HOLDING PIZZA UNIT TEMP AT 145F. TUNA AT 43.6F ON THE DISPLAY COOLER. MILK SKIM AND 2% AT 47.9F INSIDE THE REACH IN COOLER. REACH IN COOLER TEMP AT 38.9F. MANAGER DISCARDED THE SAID PRODUCT.TOTAL $ 25.00 ,TOTAL 3 LBS AND 1 GALLON. CITATION ISSUED CRITICAL.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RECAULK THE EXPOSED HAND SINK IN THE ENTREE SERVING AREA. CAULKING WORN OUT.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND ORGANIZE INTERIOR TOP AND BOTTOM SHELVES OF ALL THE CABINET IN THE BC AREA, ENTREE SERVING AREA AND COFFEE AREA IN THE CAFETERIA AND MAINTAIN.

Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. WALLS BEHIND THE GARBAGE IN THE ENTREE SERVING AREA NEEDS DETAIL CLEANING. GRID ON THE CEILING ABOVE THE HOT HOLDING UNIT IN THE ENTREE SERVING AREA, RUSTED. INSTRUCTED TO REMOVE RUST AND REPAINT.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKING ON THE FAUCET NECK CONNECTOR OF ONE OF THE TWO FAUCET OF THE 3 COMPT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.