JAN 3
2019
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PRET A MANGER.
EAT. 97/100
73 W MONROE ST · LOOP, CHICAGO
Last inspected January 3, 2019 · passed
13 of 15 inspections passed, with 1 critical violation on file.
THE NUMBERS
INSPECTIONS
15
13 passed · 1 w/ conditions · 1 failed
VIOLATIONS
28
includes 1 critical
RECORDS COVER
7 YEARS
since Jun 2011
INSPECTION HISTORY
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MAINTENANCE TOOLS AND A BOX STORED ON THE FLOOR OF THE STORAGE ROOM NEAR THE WALK IN COOLER. INSTRUCTED TO PROPERLY STORE ITEMS AND ELEVATE BOX AT LEAST 6 INCHES FROM THE FLOOR ON PROVIDED RAISED SHELVING UNITS.
JAN 192018PASSED1 violationDETAILS
JAN 19
2018
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ACCUMULATED DIRT DEBRIS AROUND THE GREASE TRAP LOCATED UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
MAR 232017PASSED2 violationsDETAILS
MAR 23
2017
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR IN THE CORNERS OF THE KITCHEN WITH ACCUMULATED FOOD DEBRIS AND THE REAR LARGE STORAGE ROOM WITH ACCUMULATED DEBRIS ON THE FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED THE REAR LARGE STORAGE ROOM WITH EXCESS UNUSED EQUIPMENT. INSTRUCTED TO REMOVE OR ORGANIZE TO ALLOW FOR PROPER CLEANING.
AUG 52016PASSED1 violationDETAILS
AUG 5
2016
PASSED
1 violationDETAILS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
inadequate lighting in walk-in cooler. instructed to provide more lighting
show all 15 inspections →
MAY 82015PASSED1 violationDETAILS
MAY 8
2015
PASSED
1 violationDETAILS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED THE BACK ROOM WITH EXCESS EQUIPMENT FROM OTHER CLOSED STORES. INSTRUCTED TO REMOVE OR BETTER ORGANIZE THE ITEMS.
JAN 272015PASSED2 violationsDETAILS
JAN 27
2015
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED A GAP AT THE BOTTOM OF THE WALL IN THE BACK ROOM. INSTRUCTED TO SEAL THE OPENING AND PROVIDE A BASEBOARD.
FOOD HANDLER REQUIREMENTS MET
OBSERVED FOOD HANDLERS WITHOUT PROOF OF STATE FOOD HANDLER EDUCATION. INSTRUCTED TO PROVIDE PROOF OF STATE FOOD HANDLER EDUCATION.
AUG 132014PASSED1 violationDETAILS
AUG 13
2014
PASSED
1 violationDETAILS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INADEQUATE LIGHTING IN REAR DRY FOOD STORAGE ROOM, INSTRUCTED TO IPROVIDE.
AUG 122014PASS W/ CONDITIONS2 violationsDETAILS
AUG 12
2014
PASS W/ CONDITIONS
2 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
INADEQUATE FOOD PROTECTION, FOUND 2 OPEN CONTAINERS COLLECTING GRAY COLLOR WASTE WATER FROM CONDENSATION SET ON TOP OF ICE MAKER, INSTRUCTED MGR TO DRAIN WASTE WATER AWAY FROM ICE MAKER INTO A FLOOR DRAIN, ICE MAKER IS TAGGED NOT ALLOWED TO USE. SERIOUS CITATION ISSUED 7-38-005(A)
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INADEQUATE LIGHTING IN REAR DRY FOOD STORAGE ROOM, INSTRUCTED TO IPROVIDE.
DEC 192013PASSED2 violationsDETAILS
DEC 19
2013
PASSED
2 violationsDETAILS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELDS IN FOOD PREP AREA REFRIGERATORS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR SLOW DRAINING AT EXPOSED HANDWASH SINK IN FRONT PREP AREA.
APR 22013PASSED5 violationsDETAILS
APR 2
2013
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR ICE MACHINE LID.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND SANITIZE FLOORS AT THE FURTHEST REAR STORAGE AREA TO REMOVE CONSTRUCTION AND FOOD DEBRIS FROM ALL FLOORS AND CORNERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL HOLES AT WALLS LOCATED IN THE FURTHEREST REAR STORAGE AREA TO PREVENT PEST ENTRY.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR EXHAUST VENTS AT BOTH MEN'S AND LADIES RESTROOMS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST DECLUTTER AND BETTER ORGANIZE FURTHER REAR STORAGE AREA SO AS TO HAVE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES. MUST REMOVE ALL CARDBOARD BOXES FROM PREMISES.
AUG 232012PASSED1 violationDETAILS
AUG 23
2012
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN AND MAINTAIN CEILING TILES/VENTS IN REAR PREP AREA.
AUG 162012FAILED4 violations1 CRITICALDETAILS
AUG 16
2012
FAILED
4 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND 30 LIVE SMALL FLIES IN THE REAR PREP AND DINING AREA. INSTRUCTED TO ELIMINATE FLIES, CLEAN AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND CLEAN FLOORS UNDER/AROUND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN AND MAINTAIN CEILING TILES/VENTS IN REAR PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST HANG ALL MOPS UPRIGHT TO DRY.
NOV 72011PASSED5 violationsDETAILS
NOV 7
2011
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABLE
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FLY TRAP MOUNTED ABOVE FOOD PREP TABEL. INSTRUCTED TO RELOCATE IN A NON-FOOD PREP AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INADEQUATE LIGHTING IN DRY FOOD/ PAPER CONTAINERS STORAGE. INSTRUCTED TO PROVIDE MORE LIGHTING.
LINEN: CLEAN AND SOILED PROPERLY STORED
Soiled and clean linens, coats, and aprons shall be properly stored. SOILED OVEN GLOVES STORED ON TOP OF ICE MAKER NEXT TO ICE SCOOP, INSTRUCTED TO STORE AWAY FROM FOOD CONTACT SURFACES.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETER IN DISPLAY COOLERS STORED IN THE COLDEST PART OF COOLER, INSTRUCTED TO STORE IN WARMEST PART WHERE IT'S CONSPICUOUS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →