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PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BLOOD BORNE PATHOGEN CLEAN UP KIT WITH OUT PROPER SANITIZING SOLUTION THAT KILLS NOROVIRUS. INSTRUCTED TO HAVE SAID PROCEDURE A...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED LOWER WALL WINDOW AREAS NOT CLEAN OF DEBRIS,ETC.MUST CLEAN/MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

FOUND FOOD HANDLER'S WITHOUT THEIR IDPH FOOD HANDLER'S CERTIFICATES.INSTRUCTED TO PROVIDE IDPH FOOD HANDLER'S CERTIFICATES FOR ALL EXISTING AND NEW EMPLOYEES.NEW EMPLOYEES MUST OBTAIN THEIR IDPH FOOD HANDLER'S CERTIFICATES WITHIN 30 DAYS OF HIRE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DUSTY CEILING LIGHTSHIELD COVER ABOVE PREP AREA.MUST CLEAN.

FOOD HANDLER REQUIREMENTS MET

NOTED SOME EMPLOYEES WITH NO FOOD HANDLERS CERTIFICATE ON SITE. INSTRUCTED TO HAVE ALL FOOD HANDLER CERTIFICATE ON SITE ALWAYS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS IN THE FOLLOWING AREAS; AT REAR ALONG WALLBASE AT CORNERS, EMPLOYEE BREAKROOM AND STORAGE CLOSET AT REAR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLEAN, REMOVE CLUTTER,ORGANIZE AND MAINTAIN AT ALL TIMES, EMPLOYEE BREAK ROOM AND STORAGE ROOM AT REAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR/EXTERIOR OF SOUP WARMER AT REAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR UNDER/AROUND SOUP WARMER AT REAR, AND EMPLOYEES LOCKER ROOM AREA. ORGANIZE AND MAINTAIN AT ALL TIMES.