Prime & Provisions
Mostly clean — 5 of 8 passed, one prior failure
2020-02-18 Pass w/ Conditions Suspected Food Poisoning 10 ▾
PROPER COLD HOLDING TEMPERATURES
FOUND (TCS)FOODS (BEEF, EGGS, SLICES TOMATOES, IN HOUSE SALAD DRESSING), AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 50F - 55F LOCATED IN A PREP COOLER IN FOOD PREP AREA. MANAGER VOLUTARILLY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD CO...
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
FOUND DISHES ON STORAGE RACK IN PREP AREA NOT INVERTED, INSTRUCTED TO INVERT DISHES TO PREVENT CONTAMINATION, AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND DRIED FOOD DEBRIS ON BLADE OF MOUNTED CAN OPENER IN PREP AREA. Cutting or piercing parts of can openers shall be readily removable for cleaning and for replacement. INSTRUCTED TO CLEAN AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT PREP AREA. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND GREEN & RED CUTTING BOARDS IN NEED OR REPAIR. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not cap...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FOUND DRIED AND LOOSE FOOD DEBRIS IN INTERIOR CONTACT SURFACES OF REACH IN COOLERS THROUGHOUT PREP AREA AND LOWER SHELVES ON PREP TABLES AND WHEEL CASTERS. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND MISSING LIGHT SHIELD ABOVE THE 3-COMP SINK IN DISH AREA, INSTRUCTED TO REPLACE SHIELD AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND DUST ACCUMULATION ON CEILING VENTS THROUGHOUT PREP AREA, INSTRUCTED TO CLEAN DUST AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
FOUND BURNED OUT LIGHT IN KITCHEN HOOD, INSTRUCTED TO REPLACE LIGHT AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
FOUND EXCESSIVE GREASE ACCUMULATION ON FILTERS ABOVE COOKING EQUIPMENT, INSTRUCTED TO CLEAN AND MAINTAIN.
2019-07-02 Pass w/ Conditions Complaint CRITICAL 10 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR MATERIALS TO CLEAN UP SAID INCIDENT. FACILITY MUST PROVIDE PROCEDURES AND MATERIALS FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY ...
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
OBSERVED FOOD HANDLER TOUCH READY TO EAT FOOD (HAMBURGER BUN) WITH BARE HAND. FOOD EMPLOYEES MAY NOT CONTACT EXPOSED, READY-TO-EAT FOOD WITH THEIR BARE HANDS AND SHALL USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS, TONGS, SINGLE-USE GLOVES, OR ...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED THE FOLLOWING HANDWASHING SINKS WITH OUT HOT WATER: BAKERY HANDWASHING SINK (2ND FLOOR), DISHROOM HAND WASHING SINK (1ST FLOOR), AND EVENT BAR HANDWASHING SINK (2ND FLOOR). HOT WATER TEMPERATURES RANGING FROM 65 F- 80 F AT TIME OF INSPECTION...
FOOD OBTAINED FROM APPROVED SOURCE
OBSERVED NEW YORK STEAK VACUUM SEALED IN FREEZER. FACILITY COULD NOT PROVIDE DOCUMENTATION (INVOICE)FOR SOURCE OF BEEF . INSTRUCTED TO DISCARD SAID FOOD ITEM. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED INSIDE TOP PORTION OF ICE MACHINE FILLED WITH BLACK AND GREEN SLIME MOLD LIKE SUBSTANCE. OBSERVED SLIME MOLD LIKE SUBSTANCE DRIP INTO ICE MACHINE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED FACILITY TO CLEAN SANITIZE AND MAINTAIN. SAID IC...
PROPER COLD HOLDING TEMPERATURES
OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY (TCS)FOODS (BEEF, CHICKEN, CHEESE, IN HOUSE SALAD DRESSING , SAUTEED BRUSSEL SPROUTS, MAHI MAHI, SALMON, LOBSTER VARIETY OF MORE TCS FOODS) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 50F - 65F LOCA...
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY (TCS)FOODS (BLUE CHEESE DRESSING, FRENCH ONION SOUP, COOKED PASTA) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY TO EAT TCS FOODS HELD...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED TUNA TARTARE, A VARIETY OF STEAK AND LAMB CHOPS ON MENU. SAID ITEMS CAN BE ORDERED RAW AND UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE AND REMINDER TO MENU FOR MENU ITEMS THAT CAN BE ORDERED RAW AND UNDER COOKED. PRIORITY FOUNDAT...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED THREE OUT OF FOUR REACH IN REFRIGERATION COOLER AT IMPROPER COLD HOLDING TEMPERATURE DURING THE INSPECTION(LOCATED IN FOOD PREPARATION SERVICE LINE). TEMPERATURES RANGING FROM 70F - 54 F . INSTRUCTED TO DISCARD ALL TCS FOODS AND NOT USE COO...
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED HIGH TEMPERATURE DISH MACHINE WASH SOLUTION WATER TEMPERATURE INADEQUATELY WASHING AT 118 F . THE TEMPERATURE OF THE WASH SOLUTION IN SPRAY TYPE WAREWASHERS THAT USE HOT WATER TO SANITIZE MAY NOT BE LESS THAN 150 F . INSTRUCTED MANAGER TO RE...
2018-02-08 Pass Canvass 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOOD CONTAINERS NOT LABELED ( SUGAR, SALT...) INSTRUCTED TO LABEL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR SURFACES OF 1ST FLOOR ICE MAKER NOT CLEAN INSIDE, ORANGE FILM NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
NO HANDS WASHING SIGNS IN EMPLOYEES TOILET ROOMS, INSTRUCTED TO INSTALL.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS. INSTRUCTED TO WEAR.
2017-10-31 Pass Canvass 1 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED A SLITE BROWNISH SUBSTANCE INSIDE OF THE ICE MACHINES (3) LOCATED BY THE ICE MAKER. INSTRUCTED TO CLEAN AND MAINTAIN.
2017-02-03 Pass Canvass Re-Inspection ▾
No violations found.
2017-01-27 Fail Canvass CRITICAL 5 ▾
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
OBSERVED HOT WATER NOT MAINTAIN THE PROPER TEMPERATURE OF 85F AT 3 EXPOSED HAND SINKS ON THE 2ND FLOOR FOOD PREP AREA. TEMPERATURES AT SAID EXPOSED HAND SINKS RANGED FROM 65.5F-80.5F AT THE TIME OF THE INSPECTION. OBSERVED HOT WATER AT THE 3 COMPARTM...
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
OBSERVED DISH MACHINE NOT MAINTAINED, OBSERVED GAUGES AT THE HIGH TEMPERATURE DISH MACHINE IN POOR REPAIR AND NOT SHOWING ACCURATE READINGS ON ALL 3 OF THE THERMOMETER GAUGES. SAID DISH MACHINE IS LOCATED IN THE 2ND FLOOR FOOD PREP AREA. INSTRUCTED T...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CUTTING BOARDS WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE ALL CUTTING BOARDS AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED INTERIOR OF FRYERS ARE IN NEED OF CLEANING TO REMOVE ACCUMULATED FOOD, GREASE AND DIRT DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED ACCUMULATED DUST ON THE VENT LOCATED AT THE 1ST FLOOR FOOD PREP AREA. OBSERVED ACCUMULATED GREASE DEBRIS ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT IN THE 2ND FLOOR FOOD PREP AREA. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
2016-03-04 Pass Complaint 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cutting boards that had deep cuts in kitchen prep areas, shall be replaced/repaired. Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Caulk around 3 compartment sink, and exposed hand sink in kitchen prep area,...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices), walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Prep tables lower shelving not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in kitchen prep areas under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in walk in cooler under shelving/racks not clean, need detailed cleaning.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Leaking pipe by exposed hand sink , shall be repaired/replaced.
2015-03-10 Pass License 1 ▾
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED VENTILATION IN BOTH WASHROOMS ON 2ND FL NOT MAINTAINED.MUST REPAIR.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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