OCT 8
2024
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
STARBUCKS COFFEE # 28867.
YOUR CALL. 58/100
333 N MICHIGAN AVE · LOOP, CHICAGO
Last inspected October 8, 2024 · passed
5 of 8 inspections passed, 3 failed. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
5 passed · 3 failed
VIOLATIONS
26
includes 8 critical
RECORDS COVER
8 YEARS
since Sep 2016
INSPECTION HISTORY
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST DETAIL CLEAN AND MAINTAIN DIRT AND DEBRIS FROM FLOORS IN THE DISHWASHING AREA UNDER THREE COMPARTMENT SINK AND THROUGHOUT REAR DRY STORAGE AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST RE-ATTACH ALL MISSING CEILING TILES IN THE REAR DRY STORAGE/DISHWASHING AREA.
NOV 302022PASSED4 violationsDETAILS
NOV 30
2022
PASSED
4 violationsDETAILS
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED VENT ABOVE THE 3 COMPARTMENT IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
NOV 232022FAILED6 violations1 CRITICALDETAILS
NOV 23
2022
FAILED
6 violations1 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED INCOMPLETE VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO IRREVERSIBLE THERMOMETER ON SITE AT TIME OF INSPECTION FOR MEASURING THE UTENSIL SURFACE TEMEPERATURE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED VENT ABOVE THE 3 COMPARTMENT IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
JUN 92020FAILED6 violations5 CRITICALDETAILS
JUN 9
2020
FAILED
6 violations5 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
THE PERSON IN CHARGE UNABLE TO PROVIDE A VALID CITY OF CHICAGO FOOD SANITATION LICENSE DURING THE INSPECTION. INSTRUCTED TO KEEP LICENSE ONSITE ATALL TIMES. PRIORITY FOUNDATION 7-38-012
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
PERSON IN CHARGE UNABLE TO PROVIDE PEST CONTROL LOG BOOK DURING THE INSPECTION. INSTRUCTED TO CONTACT PEST CONTROL, AND KEEP LOG BOOK ONSITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(C)
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO CHLORINE OR QUATERNARY TEST STRIPS ONSITE FOR THE 3-COMP SINK.. A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. PRIORITY FOUNDATION 7-38-005.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
FOUND NO HOT WATER AT HAND SINK IN THE PREP AREA, HOT WATER TEMPERATURE 75F. INSTRUCTED TO CONTACT PLUMBER TO HAVE HOT WATER RESTORED TO A MINIMUM OF 100F. PRIORITY VIOLATION 7-38-030(C) GIVEN TWO DAYS TO CORRECT PROBLEM, BY 6/11/20)
show all 8 inspections →
DEC 302019PASSED4 violations1 CRITICALDETAILS
DEC 30
2019
PASSED
4 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE IN THE UNISEX SHARED WASHROOM LOCATED IN THE BASEMENT. INSTRUCTED TO PROVIDE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MILK CRATES BEING USED AS SHELVING IN THE BASEMENT STORAGE AREA. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE FOR SANITARY NAPKINS IN UNISEX SHARED WASHROOM LOCATED IN THE BASEMENT. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED A BURNED OUT CEILING LIGHT-BULB IN THE UNISEX SHARED WASHROOM LOCATED IN THE BASEMENT. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.
SEP 142016FAILED4 violations1 CRITICALDETAILS
SEP 14
2016
FAILED
4 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Above had front door missing, and front side window due to wrong size, mgmt. was advised to provide proper size door and window with no gaps on door in other to pass license inspection, no citation issued due to license inspection
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Front counter shelving, and coolers not clean, must removed excess dust/debris particles. Cooer shelving racks not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors throughout premises in front prep area, dish washing areas not clean, had excess dirt/debris build up, needs detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls that had holes gaps in dish washing area and by front counter areas, shall be repaired/sealed. Missing ceiling tiles in dish washing area shall be provided.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →