NOV 9
2017
PASS 5 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE DRAIN LINES, DRIP TRAYS FOR SODA NOZZLES AT FRONT AND REAR BARS. MUST NOT STORE FOOD ITEMS (ICE, SODA) UNDER EXPOSED WASTE LINES IN BASEMENT. MUST PROVIDE GUTTER SYSTEM ON EXPOSED LINES OR RELOCATE FOOD ITEMS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN GRAYISH RESIDUE FROM BOTH ICE MACHINE GRAY COVER PLATES. MUST CLEAN SLIME-LIKE SUBSTANCE FROM SODA NOZZLES AT FRONT BAR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DEEP POCKETS IN FLOOR OF LIQUOR ROOM WHERE DEBRIS IS ACCUMULATING. MUST REPAIR FLOOR SO IT IS SMOOTH AND EASILY CLEANABLE. MUST STORE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR IN THE WALK IN BEER COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL EXPOSED BRICK WALL IN REAR SINGLE PERSON/UNISEX RESTROOM SO WALL IS SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE BACKFLOW PREVENTION DEVICE ON MOP SINK FAUCET.