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Chicago Health Dept

3404 N HALSTED ST · LAKEVIEW, CHICAGO

Last inspected 2013.

2 inspections on record since 2010 · Last inspected Oct 2013.

Last inspected Oct 2013. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

OCT 2013

INSPECTION HISTORY

OCT 23

2013

PASS 6 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

POTS/PANS MUST NOT BE STORED ON DISH MACHINE PLUMBING PIPING.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL A SPLASH GUARD BETWEEN EXPOSED HAND SINK AND PREP TABLE IN KITCHEN. MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN KITCHEN. CHIPPING PAINT ON WINDOW SILL AT KITCHEN PREP TABLE. MUST REMOVE/REPAINT. TORN RUBBER DOOR GASKET ON COOKS LINE TALL REACH-IN COOLER. MUST REPLACE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR RUBBER MAID BREAD HOLDER DIRTY. MUST CLEAN AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING AND WATER DAMAGED CEILING TILES THROUGHOUT KITCHEN. MUST REPLACE.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELDS IN KITCHEN. MUST REPLACE.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL EMPLOYEES IN FOOD PREP AREA MUST WEAR HAT/HAIR RESTRAINT.

MAR 10

2010

PASS 3 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. OBSERVED FOODS IN THE COOLERS WITHOUT A LABEL AND A DATE. INSTRUCTED MANAGEMENT TO LABEL AND DATE ALL PREPARED FOODS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE GAS LINES BEHIND THE COOKING EQUIPMENT, FAN COVER IN THE 1 DOOR STAND UP COOLER, STOVE. DETAIL CLEAN AND REPAINT THE GREASE TRAP UNDER THE 3 COMPARTMENT SINK.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE BASEBOARD BEHIND THE COOKING EQUIPMENT AND THE WALL BEHIND THE DEEP FRYER.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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