ROSCOE'S TAVERN LTD.

OPERATOR UNABLE TO SHOW THAT LARGE GRAY CONTINENTAL BRAND CONTAINERS FOR SLUSHIE MACHINE DRINK MIXES IN BASEMENT ARE FOOD GRADE MATERIAL. MUST REPLACE CONTAINERS WITH FOOD SAFE/FOOD GRADE MATERIALS.

MUST PROVIDE BACKFLOW PREVENTION DEVICES ON BOTH ICE MACHINES IN BASEMENT. MUST INSTALL A HANDSINK, WITH HOT AND COLD WATER UNDER CITY PRESSURE, AT GREEN BAR AND IN BASEMENT PREP AREA THAT IS CONVENIENTLY ACCESSIBLE TO THE FRUIT SLICING AREA AND THE 3 COMPARTMENT SINK. MUST INSTALL FAUCET ABOVE THE BAR SLUSHIE MACHINE TO PROPERLY CLEAN THE UNIT, OR REMOVE THE SLUSHIE MACHINE.

OBSERVED LIVE SMALL FLY ACTIVITY ON SITE. OBSERVED APPROX. 50 SMALL FLIES AT GARDEN BAR, APPROX. 10 SMALL FLIES AT THE BASEMENT 3 COMPARTMENT, APPROX. 10 SMALL FLIES AT GREEN BAR, APPROX. 15 SMALL FLIES AT BERG BAR. INSTRUCTED TO ELIMINATE FLY ACTIVITY AND RECOMMENDED SERVICE BY A LICENSED PEST CONTROL OPERATOR. SERIOUS VIOLATION: 7-38-020

OBSERVED DUCT TAPE USED ON SHELVING IN WHITE FREEZER IN KITCHEN PREP. MUST REMOVE AND MAINTAIN FOOD STORAGE SURFACES TO BE SMOOTH AND EASILY CLEANABLE. MUST PAINT/SEAL RAW WOOD SHELVING AT BASE OF STAIRS IN BASEMENT AND UNDER WIRE SHELVING IN FOOD PREP. MUST INSTALL A SPLASH GUARD ON RIGHT SIDE OF MAIN BAR HANDSINK.

MUST CLEAN DEBRIS AND BROKEN GLASS FROM BOTTOM OF MAIN BAR SILVER REACH IN COOLER (NEAR HANDSINK). MUST CLEAN GRAYISH RESIDUE FORMING INSIDE CLEAR FLAP ON THE LEFT ICE MACHINE (UPPER COMPARTMENT).

MUST CLEAN FOOD DEBRIS AND LIQUID SPLATTERS ON WALL UNDER KITCHEN 3 COMPARTMENT SINK, AROUND THE KITCHEN FIRE EXTINGUISHER, ON THE BACK WALL OF THE LIQUOR CABINET AT THE FRONT SIDE BAR (UNDER THE RED BULL COOLER). MUST CLEAN BROWNISH LIQUID STAINS FROM BRICK WALL NEAR SLUSHIE CONTAINERS IN BASEMENT. MUST REPAIR WALL NEAR KITCHEN 3 COMPARTMENT SINK WHERE THE PLASTIC COVERING IS DETACHING FROM THE WALL NEAR THE FLOOR. WALL MUST BE SMOOTH AND EASILY CLEANABLE AND FREE OF UNNECESSARY GAPS.

MUST PROVIDE LIGHT SHIELDS ON LIGHT FIXTURES ABOVE BASEMENT 3 COMPARTMENT SINK.

MUST PROVIDE BACKFLOW PREVENTION DEVICES ON BOTH ICE MACHINES IN BASEMENT. MUST INSTALL A HANDSINK, WITH HOT AND COLD WATER UNDER CITY PRESSURE, AT GREEN BAR AND IN BASEMENT PREP AREA THAT IS CONVENIENTLY ACCESSIBLE TO THE FRUIT SLICING AREA AND THE 3 COMPARTMENT SINK. MUST INSTALL FAUCET ABOVE THE BAR SLUSHIE MACHINE TO PROPERLY CLEAN THE UNIT, OR REMOVE THE SLUSHIE MACHINE.

OBSERVED CLUTTER IN BASEMENT. NOTED TOOLS AND BOXES OF MAINTENANCE EQUIPMENT ON THE FLOOR IN THE TOOL ROOM. NOTED OLD FOAM DECOR STORED ON THE FLOOR IN THE BASEMENT HALL. MUST REMOVE UNNECESSARY ITEMS AND ORGANIZE REMAINING OBJECTS TO BE AT LEAST 6 INCHES OFF THE FLOOR.

OBSERVED CUTTING BOARD IN THE KITCHEN IN NEED OF REPAIR. INSTRUCTED TO REPAIR/REPLACE CUTTING BOARD AND MAINTAIN.

OBSERVED INTERIOR AND EXTERIOR SURFACES OF ICE MACHINES IN THE BASEMENT NOT CLEAN (NOT EXCESSIVE). INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

OBSERVED FLOORS BEHIND FRONT BAR AND BAR #7 IN THE REAR, NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

OBSERVED PEELING PAINT ON THE WALL BEHIND BAR #7 IN THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED DUST BUILDUP ON VENTILATION VENTS IN REAR CUSTOMERS WASHROOM. MUST CLEAN AND MAINTAIN.

OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.

OBSERVED TORN REFRIGERATION GASKETS AT THE FRONT NORTH BAR COOLERS. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.

OBSERVED NO DRAIN LINE CONNECTED TO THE WESTERN MOST SODA GUN DRAIN AT THE NORTH MAIN BAR. INSTRUCTED FACILITY TO CONNECT AND CONNECT TO A FLOOR DRAIN AND TO MAINTAIN. INSTRUCTED FACILITY TO INSTALL HANDSINKS AT BAR 6, THE GARDEN BAR, AND THE FIREPLACE BAR AND TO MAINTAIN.

33 DETAIL CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN KITCHEN AREA. DETAIL CLEAN EXTERIOR OF COOKING EQUIPMENT MUST REMOVE GREASE ENCRUSTED.

DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND ALL HEAVY EQUIPMENT IN KITCHEN PREP AREA AND FLOOR UNDERNEATH 3-COMPARTMENT SINK IN BAR #6. MUST REGROUT FLOOR IN MAIN FRONT BAR.

PREVIOUS MINOR VIOLATIONS FROM 05/28/13 INSPECTION # 1092431 NOT CORRECTED.#36 MUST PROVIDE LIGHT SHIELD INSIDE MEAT REFRIGERATOR IN FOOD PREP AREA IN FIRST FLOOR. #41 EXCESSIVE AMOUBT VOF CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. SERIOUS VIOLATION.7-42-090.

DETAIL CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN KITCHEN AREA. DETAIL CLEAN EXTERIOR OF COOKING EQUIPMENT MUST REMOVE GREASE ENCRUSTED.

DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND ALL HEAVY EQUIPMENT IN KITCHEN PREP AREA AND FLOOR UNDERNEATH 3-COMPARTMENT SINK IN BAR #6. MUST REGROUT FLOOR IN MAIN FRONT BAR.

MUST REPAIR VENTILATION IN MANS WASHROOM LOCATED IN REAR OF PREMISES.

MUST PROVIDE LIGHT SHIELD INSIDE MEAT REFRIGERATOR IN FOOD PREP AREA IN FIRST FLOOR.

EXCESSIVE AMOUNT OF CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.

EVIDENCE OF FLYING INSECTS. NOTED APPROXIMATELY 45 LIVE FRUIT FLIES ON WALLS CEILING ON PALLETS WHERE BOXES OF WINE ARE STORED IN BASEMENT.ALSO NOTED EIGHT LIVE FLIES INSIDE RECYCLING BEER BOTTLE CONTAINER IN FIRTS FLOOR NEXT TO SIDE EXIT DOOR. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION ISSUED 7-38-020.

MUST PROVIDE LIGHT SHIELD INSIDE MEAT REFRIGERATOR IN FOOD PREP AREA IN FIRST FLOOR.

DETAIL CLEAN ALL FLOOR DRAINS IN BASEMENT AND FIRST FLOOR AND MUST MAINTAIN FLOORS CLEAN AND DRY AT ALL TIMES ESPECIALLY UNDERNEATH PALLETS IN BASEMENT.

EXCESSIVE AMOUNT OF CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.

MUST INSTALL A SPLASH GUARD ON LEFT SIDE OF EXPOSED HAND SINK BETWEEN SINK AND STORED CLEAN PANS/PREP TABLE. YELLOW CUTTING BOARD IN FOOD PREP IN POOR REPAIR WITH DEEP BLACKENED GROOVES. MUST REPLACE.

MUST CLEAN LOWER BIN OF FAR RIGHT SIDE ICE MACHINE IN BASEMENT.

MUST REMOVE POOLING WATER FROM FLOOR IN BASEMENT NEXT TO UTILITY SINK AND STORED SPICES.

MUST PROVIDE INTERNAL THERMOMETER FOR KITCHEN TALL STAINLESS STEEL REACH-IN COOLER.

All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND COOKED CHICKEN(FROM 7-5-11) STORED INSIDE A FOOD CONTAINER IN ICE AT TEMP OF 63.7F TO 64F; SLICED TURKEY BREAST AT TEMP OF 55.3F; SLICED HAM AT TEMP OF 54.3F,WAS STORED INSIDE THE SMALL COOLER WHICH AIR TEMP OF UNIT WAS 40.6F;PULLED PORK AT TEMP OF 54F TO 55.7F.FOOD WAS DISCARDED AND DENATURED POUNDS 19.2; VALUE 85.CRITICAL VIOLATION:7-38-005(A) H000073175-16

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. SOURCE OF CONTAMINATION.OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH A BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE.ALSO SLIME SUBSTANCE WAS OBSERVED ON FRONT METAL PLATE DINGLING AND DRIPPING ON ICE.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE UNIT.BUY ICE FROM A RETAIL FOOD, KEEP INVOICE OF PURCHASED ICE.ALL 3 ICE MACHINE IS TURNED OFF.FAX A LETTER WHEN UNIT IS CLEANED(FAX# 312 -746 4240).CRITICAL VIOLATION:7-38-005(A) H000073175-16

All utensils shall be thoroughly cleaned and sanitized after each usage. DETAIL CLEAN HOOD AND FILTER ABOVE COOKING EQUIPMENT(GREASE BUILD-UP.NEED TO CLEAN PIPES BEHIND COOKING EQUIPMENTSSS(GREASE BUILD-UP), ALSO ALL POP GUN BEHIND ALL BARS.DETAIL CLEAN SHELVES BEHIND POOL BAR(DEBRIS).

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE IN POOR REPAIR LIGHT SHIELD IN KITCHEN ABOVE 3 COMPARTMENT SINK

All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. OBSERVED A CONTAINER OF RAW CHICKEN AT 44F INSIDE OF THE PREP COOLER. MANAGEMENT VOLUNTARILY DISCARDED 11.5# OF FOOD WORTH $60. CRITICAL VIOLATION 7-38-005A.

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED 2 ICE MACHINES WITH MOLD GROWTH ON INTERIOR CONTACT SURFACES OF THE MACHINE. BOTH MACHINES TAGGED BY CDPH. MANAGEMENT INSTRUCTED TO HAVE INTERIOR SURFACES CLEANED AND SANITIZED. MANAGEMENT HAD BILTMORE REFRIGERATION CLEAN AND SANITIZE THE MACHINES ON 7/30/10. HELD FOR INSPECTION TAGS REMOVED. SERIOUS VIOLATION 7-38-005A.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF RODENTS ON PREMISES. OBSERVED APPROXIMATELY 20 MOUSE DROPPINGS ON THE FLOOR BEHIND THE CHEST FREEZERS IN THE PATIO AREA. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREA. ADDITIONAL PEST CONTROL SERVICE IS RECOMMENDED. MANAGEMENT CLEANED THE AFFECTED AREA AND HAD ROSE PEST CONTROL OUT TO SERVICE PREMISES ON 7/30/10. SERIOUS VIOLATION 7-38-020.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR THE INTERIOR SURFACES OF THE 1 DOOR FREEZER IN THE BASEMENT. OBSERVED OPEN SEAMS AND BROKEN PLASTIC ON INTERIOR SURFACES. MUST REPAIR OR REPLACE.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE CABINETS OF THE GARDEN BAR, WIRE RACKS IN THE BEER COOLER, FAN COVERS IN THE WALK-IN COOLER.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOORS BEHIND ALL OF THE BARS AND UNDER THE DJ BOOTH. SEAL OR GROUT THE FLOOR SEAMS BEHIND THE GARDEN BAR.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED EXCESSIVE CLUTTER IN THE BASEMENT. REMOVE ANY UNNECESSARY ITEMS AND STORE THE REMAINING ITEMS AT LEAST 6" OFF OF THE FLOOR.