Provare

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Broken cooler doors rubber gaskets, instructed to replace.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Unable to locate backflow prevention device for 1st floor ice maker, instructed to provide.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

open sections in basements ceiling, instructed to repair.

IN-USE UTENSILS: PROPERLY STORED

3-304.12 OBSERVED THE ICE SCOOP IN THE BASEMENT STORED ON A PIECE OF EQUIPMENT. MANAGEMENT INSTRUCTED TO STORE THE ICE SCOOP INSIDE A CLEAN CONTAINER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 CLEAN THE TOP OF THE LOW-TEMPERATURE DISH MACHINE IN THE BASEMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 REPAIR THE LEFT SINK STOPPER LEVER AT THE 3-COMPARTMENT SINK IN THE BASEMENT DISH ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 REPAIR THE BROKEN FLOOR TILE IN THE WOMEN'S FIRST-FLOOR WASHROOM. REPAIR THE OPENINGS IN THE WALLS OF THE BACK CORNER OF THE KITCHEN BETWEEN THE REFRIGERATOR AND DEEP FRYERS. REPAIR THE OPENINGS IN THE WALLS AND CEILING OF THE BASEMENT DISH...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 REMOVE TRASH AND GARBAGE FROM THE FLOOR OF THE BASEMENT ELECTRICAL ROOM.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED A FINAL RINSE SURFACE TEMPERATURE OF 130F WITH MY IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR. MANAGEMENT INSTRUCTED TO PROVIDE A FINAL RINSE TEMPERATURE ABOVE 180F WITH A SURFACE TEMPERATURE ABOVE 160F. MUST REPAIR THE MACHINE. PRIORI...

IN-USE UTENSILS: PROPERLY STORED

OBSERVED THE ICE SCOOP IN THE BASEMENT STORED ON A PIECE OF EQUIPMENT. MANAGEMENT INSTRUCTED TO STORE THE ICE SCOOP INSIDE A CLEAN CONTAINER.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS PROVIDED TO MEASURE THE SURFACE TEMPERATURE OF UTENSILS BEING SANITIZED INSIDE OF THE HIGH-TEMPERATURE DISH MACHINE BEHIND THE FIRST-FLOOR BAR. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY F...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE TOP OF THE LOW-TEMPERATURE DISH MACHINE IN THE BASEMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

REPAIR THE LEFT SINK STOPPER LEVER AT THE 3-COMPARTMENT SINK IN THE BASEMENT DISH ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE FLOOR UNDER THE 1ST FLOOR BAR. CLEAN THE FLOOR DRAIN IN THE BASEMENT DISH ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REPAIR THE BROKEN FLOOR TILE IN THE WOMEN'S FIRST-FLOOR WASHROOM. REPAIR THE OPENINGS IN THE WALLS OF THE BACK CORNER OF THE KITCHEN BETWEEN THE REFRIGERATOR AND DEEP FRYERS. REPAIR THE OPENINGS IN THE WALLS AND CEILING OF THE BASEMENT DISHROOM AND...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REMOVE TRASH AND GARBAGE FROM THE FLOOR OF THE BASEMENT ELECTRICAL ROOM.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED HIGH TEMPERATURE DISH MACHINE AT BAR MAINTAINING IMPROPER FINAL RINSE TEMPERATURE OF 151.8F. MACHINE TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR MACHINE SO THAT IT MAINTAINS A FINAL RINSE BETWEEN 180-195F. PRIORITY VIOLATION 7-38-02...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED ICE SCOOP STORED DIRECTLY IN ICE BIN. INSTRUCTED TO STORE OUTSIDE OF ICE TO AVOID CONTAMINATION.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED SMALL AMOUNT OF DEBRIS ON GROUND AROUND DUMPSTERS. INSTRUCTED TO REMOVE AND MAINTAIN GARBAGE AREA IN GOOD CONDITION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO HOT WATER AT 1 OF 2 THREE-COMPARTMENT SINKS LOCATED IN FIRST FLOOR BAR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

SEWAGE & WASTE WATER PROPERLY DISPOSED

UNABLE TO LOCATE GREASE TRAP CONNECTED TO BOTH 3 COMPARTMENT SINKS LOCATED IN FIRST FLOOR BAR. INSTRUCTED TO INSTALL FOLLOWING ALL RELEVANT LAWS, RULES, AND REGULATIONS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED TRASH RECEPTACLE IN 1 OF 2 DOWNSTAIRS UNISEX TOILET ROOMS. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED HIGH-TEMPERATURE DISH MACHINE AT 1ST FLOOR BAR AND UNUSED 2-DOOR COOLER AND ICE MACHINE IN BASEMENT PREP AREA. INSTRUCTED TO EITHER REPAIR AND MAINTAIN IN GOOD CONDITION OR REMOVE FROM PREMISES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED 6 EMPLOYEES WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.