Proxi

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND HANDSINK HANDLE LOOSE AT BAR AREAS.MUST REPAIR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE IN THE FAR-RIGHT UNISEX PUBLIC/EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER AND BOXES STORED ON THE FLOOR IN THE DRY STORAGE ROOMS LOCATED IN THE BASEMENT. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE, AND ITEMS SHOULD BE AT LEAST 6" OFF THE FLOOR.

ALLERGEN TRAINING AS REQUIRED

2-102.13--OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED FOOD MANAGER. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED CHLORINE SANITIZER READING AT 00 PPM INSIDE OF LOW TEMPERATURE DISH MACHINE AT BAR. CHLORINE SANITIZER MUST READ AT 100 PPM. PRIORITY VIOLATION. 7-38-025.

PROPER COLD HOLDING TEMPERATURES

OBSERVED COOKED RICE AT IMPROPER COLD HOLDING TEMPERATURE AT 58.2F INSIDE OF PREP COOLER. ALSO OBSERVED CUCUMBER WITH KIMCHI FOUND AT 56.3F AND CHOPPED ROMAINE LETTUCE USED FOR SALAD FOUND AT 59.1F. PROPER COLD HOLDING TEMPERATURE MUST BE AT 41.0F OR...

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED FOOD MANAGER. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY DURING INSPECTION. INSTRUCTED TO COMPLY PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY FOR RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS. INSTRUCTED TO PROVIDE DISCLOSURE AND REMINDER ON MENU FOR RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Observed facility pre-set tables with uncovered utensils and glassware. Instructed that all utensils must be covered and all glassware must be inverted or pre set to prevent possible contamination, upon guest arrival.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Observed raw unfinished plastered wall in dry storage room, locker room and beverage room. Informed the manager that all surfaces must be smooth and easily cleanable. Instructed manager to seal and ensure surface is smooth and easily cleanable. Maint...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Observed no coving along floor and wall junctions in the following areas, dry storage room, locker room and beverage room, in basement dry storage area. Instructed manager to seal and provide proper coving along floor and wall junction throughout. Ma...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Observed small leak underneath 3 compartment sink, at rinse pipe. Instructed manager to repair and maintain at all times.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Found holes in the ceiling inside bathroom in private dining room. Must repair to prevent pest entry. Must maintain same.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Found inadequate lighting in rear coffee station, and in corner where wine rack is stored. Must provide adequate lighting to allow for proper cleaning. Found 4 of 8 hood lights not functioning. Must replace light numbers 1, 4, 7, and 8. Must maintai...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Found equipment stored directly under sewage waste pipe in basement storage room. Must completely encase sewage waste pipe or relocate items stored directly underneath. Must maintain same.