Pump Room
Troubled record — failed 8 of 17 inspections for pest activity, food temperature
2016-02-08 Pass Complaint Re-Inspection ▾
No violations found.
2016-02-04 Fail Complaint Re-Inspection CRITICAL 8 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM INSPECTION REPORT#1610107 DATED:01/25/2016. NON COMPLIANCE CONTINUED TO OBSERVE LIVE ROACH ACTIVITY OVER 30 LIVE INFANT AND ADULT ROACHES IN KITCHEN FOOD-PREP AREAS,DISHMACHINE AREA,CORNER NEAR THE ELEVAT...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
SEE VIOLATION#14.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CUTTING BOARDS WORNED-OUT WITH DEEP CUTS.INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED CARDBOARD LINERS ON LIQUOR SHELVING IN THE BASEMENT STORAGE.INSTRUCTED TO REMOVE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN INTERIOR OF ALL COOLERS,SIDES OF HOT COOKING EQUIPMENTS,UNDER ALL MICROWAVES,COFFEE STATION,SHELVINGS THROUGHOUT THE KITCHEN AREAS,BASEMENT PASTRY AREAS AND INTERIORS OF EMPLOYEE LOCKERS LOCATED IN BASEMENT AREA MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRES A DETAIL CLEANING INCLUDING ALL FLOOR DRAINS AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN AND SANITIZE WALLS AND CEILINGS IN THE DISHWASHING AREAS AND MAINTAIN. INTERIORS OF LIGHT SHIELDS IN DISHWASHING AREAS NEED CLEANING AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE STORED ITEMS AT LEAST 6" OFF THE FLOOR IN THE BASEMENT STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED SOME FOOD HANDLERS WITH NO HAIR RESTRAINTS.INSTRUCTED TO PROVIDE HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS.
2016-01-25 Fail Complaint CRITICAL 8 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED LIVE FRUIT FLIES IN THE SERVICE KITCHEN BAR AREA AND IN HALLWAY CORRIDOR LEADING TO THE GARBAGE DUMPSTER AREA. APPROXIMATELY 20 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS.ALSO, 1 LIVE ROACH WAS FOUND ...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (BREAKFAST SAUSAGES, PASTAS,ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESEN...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CUTTING BOARDS WORNED-OUT WITH DEEP CUTS.INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED CARDBOARD LINERS ON LIQUOR SHELVING IN THE BASEMENT STORAGE.INSTRUCTED TO REMOVE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN INTERIOR OF ALL COOLERS,SIDES OF HOT COOKING EQUIPMENTS,UNDER ALL MICROWAVES,COFFEE STATION,SHELVINGS THROUGHOUT THE KITCHEN AREAS,BASEMENT PASTRY AREAS AND INTERIORS OF EMPLOYEE LOCKERS LOCATED IN BASEMENT AREA MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRES A DETAIL CLEANING INCLUDING ALL FLOOR DRAINS AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN AND SANITIZE WALLS AND CEILINGS IN THE DISHWASHING AREAS AND MAINTAIN. INTERIORS OF LIGHT SHIELDS IN DISHWASHING AREAS NEED CLEANING AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE STORED ITEMS AT LEAST 6" OFF THE FLOOR IN THE BASEMENT STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED SOME FOOD HANDLERS WITH NO HAIR RESTRAINTS.INSTRUCTED TO PROVIDE HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS.
2015-04-24 Pass w/ Conditions Complaint CRITICAL 6 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
NOTED SOME FOOD ITEMS AT IMPROPER INTERNAL TEMPERATURE:- BEEF SHORT RIBS 44.7/44.9 (2 TRAYS), LIQUID EGGS 47.2F/50.3F (CONTAINERS). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 17LBS OF FOOD WORTH $100.00 THROUGH DENATURING PROCESS. CITATION ISSU...
WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE
NOTED EMPLOYEE WASHING DISHES AT THE HIGH TEMPERATURE DISH WASHER READING AT 155F, FINAL RINSE. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING WITH FINAL RINSE OF 180F OR ABOVE. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED THORN RUBBER GASKETS AT DOORS OF SERVICE COOLER AT THE MAIN KITCHEN PREP AREA (FIRST FLOOR). INSTRUCTED TO REPAIR AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS INSIDE WALK IN FREEZER AT THE BASEMENT FOOD PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED DUSTY CEILING INSIDE WALK IN COOLER (FIRST FLOOR) AND INSIDE EMPLOYEE BATHROOM (MEN). INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LEAKAGE AT THE FAUCET OF 3 COMPARTMENT SINK (FIRST FLOOR). INSTRUCTED TO REPAIR AND MAINTAIN.
2014-09-29 Pass Complaint Re-Inspection ▾
No violations found.
2014-09-22 Fail Complaint CRITICAL 4 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE LINE PREP COOLER AND THE WALK-IN COOLER. OBSERVED THE FOLLOWING ITEMS IN THE LINE PREP COOLER: EGG WHITES AT 56.1F, SCRAMBLED EGGS AT 54.3F, YOGURT AT 45.5F. OBSERVED THE F...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING OF THE BUFFET BAR LINE AND THE CORNER OF THE 1ST FLOOR FOOD PREP AREA NEAR THE PASTRY COOLER AND WALK-IN COOLER. A TOTAL OF 30 LIVE FRUIT FLIES WERE SEEN IN THESE AREAS. ADDITIONAL PEST CONTROL SER...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE TOP OF THE HIGH TEMPERATURE DISHMACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN THE FLOOR DRAINS BEHIND THE BAR AND FOOD PREP AREAS TO ELIMINATE PEST HARBORAGE CONDITIONS.
2014-01-15 Pass w/ Conditions Complaint Re-Inspection 2 ▾
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
SUMMARY REPORT GIVEN ON 1-7-14 NOT POSTED. GIVEN TODAYS SUMMARY REPORT AND POSTED DURING THIS INSPECTION. SERIOUS CITATION ISSUED 7-42-010(B).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REGROUT THE FLOOR TILES ALONG THE COOK'S PREP LINE.
2014-01-07 Fail Short Form Complaint CRITICAL 6 ▾
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO PAPER TOWELS WERE PROVIDED AT THE EXPOSED HANDSINKS IN THE FOOD PREP AREA AND COFFEE BAR. MANAGEMENT PROVIDED PAPER TOWELS IN THESE AREAS AT MY REQUEST. MANAGEMENT INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HANDSINKS AT ALL TIMES. CRITICAL VIOLA...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD NOT PROTECTED FROM CONTAMINATION DURING DISPLAY ALONG THE BUFFET LINE. OBSERVED YOGURT, CROISSANTS AND OTHER PASTRIES (BAGELS, MUFFINS, ETC.) STORED OUT ON THE BUFFET LINE WITH NO SNEEZEGUARDS OR OTHER FORM OF PROTECTION FROM CONTAMINATION. MA...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED LIVE FRUIT FLIES IN THE FOOD PREP AREA AND BUFFET LINE. 12 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (EGGS AT 157.2) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WH...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REGROUT THE FLOOR TILES ALONG THE COOK'S PREP LINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN THE DUST FROM THE CEILING IN THE DISHWASH AREA AND ABOVE CLEAN GLASSES IN THE SERVICE BAR AREA.
2013-12-19 Pass Canvass Re-Inspection ▾
No violations found.
2013-12-13 Fail Canvass Re-Inspection CRITICAL 3 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND FRUIT FLY ACTIVITY AT PREMISES. FOUND FRUIT FLIES ON WALLS AT LIBRARY BAR AREAS.(OBSERVED ABOUT 40 FRUIT FLIES) SERIOUS VIOLATION. CITATION ISSUED.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND FOOD CONTAINERS NOT STORED PROPERLY ON DISH RACKS. MUST STORE CONTAINERS UPSIDE DOWN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND MOPS AND BROOMS NOT STORED PROPERLY.
2013-12-12 Fail Canvass CRITICAL 4 ▾
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
FOUND TWO LOW TEMPERATURE DISHMACHINES NOT SANITIZING AT BAR AREAS.O PPM CHLORINE. TAGGED 2 DISHMACHINES. CRITICAL VIOLATION. CITATION ISSUED.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND FRUIT FLY ACTIVITY AT PREMISES. FOUND FRUIT FLIES ON WALLS AT LIBRARY BAR AREAS.(OBSERVED ABOUT 40 FRUIT FLIES) SERIOUS VIOLATION. CITATION ISSUED.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND FOOD CONTAINERS NOT STORED PROPERLY ON DISH RACKS. MUST STORE CONTAINERS UPSIDE DOWN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND MOPS AND BROOMS NOT STORED PROPERLY.
2013-02-06 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
HEAVY ICE BUILD-UP NOTED ON WALK-IN COOLER UNIT, INSTRUCTED TO REMOVE AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MISSING THERMOMETER AT SEVERAL PREP COOLERS INSTRUCTED TO PROVIDE.
2011-08-29 Pass Tag Removal 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTALL A DOOR SWEEP ON THE INTERIOR DOOR TO THE BASEMENT PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINES. DETAIL CLEAN THE STAINLESS STEEL STORAGE SHELVES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR DRAIN AT THE BASEMENT LIQUOR STORAGE ROOM.
2011-08-09 Pass Canvass CRITICAL 4 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES DO NOT MAINTAIN PROPER TEMPERATURES. OBSERVED 2 PREP COOLERS IN THE 1ST FLOOR PREP AREA WITH AN ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTALL A DOOR SWEEP ON THE INTERIOR DOOR TO THE BASEMENT PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINES. DETAIL CLEAN THE STAINLESS STEEL STORAGE SHELVES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR DRAIN AT THE BASEMENT LIQUOR STORAGE ROOM.
2010-06-24 Pass License Re-Inspection ▾
No violations found.
2010-06-21 Fail License Re-Inspection CRITICAL 2 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FO...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER 1ST FLOOR COOK LINE AND REMOVE GREASE AND FOOD DEBRIS. (SERVES AS A FOOD SOURCE FOR INSECTS)
2010-04-20 Fail License-Task Force CRITICAL 8 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND UNDER THE COUNTER COOLER AT IMPROPER TEMPERATURES. FOUND COOLER WITH AN AIR TEMPERATURE OF 50 DEGRE...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 3 LBS OF EGGS AT AN IMPROPER TEMPERATURE OF 51.3 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD F...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PREMISES USING KITCHEN PANS AS ICE BIN COVERS BEHIND PUMP ROOM BAR. MUST PROVIDE THE PROPER LIDS. SEAL BOTTOM OF KI...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INTERIOR OF FRYER AND REMOVE GREASE BUILD UP. (ALSO WHEELS)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE ALL BROKEN FLOOR TILES IN PREP AND STORAGE AREAS. (KITCHEN PLATFORM, AROUND FLOOR DRAINS,BASEMENT STORAGE ROOMS,BEER COOLER...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR DAMAGED WOOD WORK AND CEILING OVER DINING AREAS AND MAKE SMOOTH AND EASILY CLEANABLE. SCRAPE AND REPAINT CEILING OVER 1ST FLOOR PREP AREA BETWEEN ICE MACHINE AND EMPTY...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. MUST INSTALL A BACK FLOW PREVENTER ON ALL ICE MACHINES, COFFEE,TEA AND ESPRESSO MAKERS AND ANY EQUIPMENT DIRECTLY CONNECTED TO THE WATER SUP...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST STORE ALL ITEMS IN GLASSWARE STORAGE ROOM AN...
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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