Punch Bowl Social

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED INCORRECT EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY (WITH NOROVIRUS INFORMATION) FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

Observed Consumer Advisory for raw or undercooked foods not correct on menu. Instructed to identify such foods by asterisking them to a foot note that states: "Items can be served raw or undercooked or contain undercooked ingredients" and add a state...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 11O SMALL, BLACK FLIES IN THE FOLLOWING AREAS: IN BARS, IN REAR UTENSIL STORAGE HALLWAY, ON WALLS AND CEILINGS OF DISH AREA, AND ON WALLS BEHIND SODA STORAGE AREA. MUST DETAIL CLEAN AND SANITIZE THESE AREAS. MUST CONTACT PEST C...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED DISH MACHINE ON ON THE LEFT (NOT IN USE AT THIS TIME) IN BAR ON 1ST FLOOR NOT MAINTAINED. DISH MACHINE REGISTERS 0 PPM OF CHEMICAL SANITIZER. MACHINE TAGGED AND HELD FOR INSPECTION. MUST MAINTAIN ALL EQUIPMENT. MUST PROVIDE CHEMICAL SANITIZE...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSIVE GREASE ACCUMULATION IN LOWER INTERIORS OF FRYERS (IN FRONT COOK LINE, AND IN REAR COOKLINE). MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEFT TOILET DOES NOT FLUSH IN LADIES RESTROOM ON 1ST FLOOR. MUST REPAIR AND MAINTA SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DISH MACHINE (ON LEFT) IN BAR NOT PROPERLY FUNCTIONING. OBSERVED COOLER NOT IN USE (EMPTY) BEHIND COOK LINE. MUST MAINTAIN ALL EQUIPMENT, OR REMOVE UNNECCESSARY EQUIPMENT TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOILED WALLS AND CEILINGS IN DISH AREA AND EQUIPMENT/UTENSIL STORAGE AREAS. MUST DETAIL CLEAN AND SANITIZE TO PREVENT PEST HARBORAGE. MUST MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST ACCUMULATION ON UNTENSILS AND STORAGE CONTAINERS IN REAR HALLWAY. MUST DETAIL CLEAN ALL ITEMS, AND SHELVING, IN THIS AREA TO PREVENT PEST HARBORAGE. MUST MAINTAIN SAME.

ALLERGEN TRAINING AS REQUIRED

SEE VIOLATION #60

PREVIOUS CORE VIOLATION CORRECTED

OBSERVEVD PREVIOUS CORE VIOLATION # 58 NOT CORRECTED FROM REPORT #2289173 DATED 5/21/19. MUST CORRECT THE FOLLOW CORE VIOLATION: NO ALLERGEN TRAINING COMPLETTION CERTIFICATES ON SITE AND POSTED FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED TO MEET REQU...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKY FAUCET ON 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR.

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING COMPLETTION CERTIFICATES ON SITE AND POSTED FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED TO MEET REQUIREMENT.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED THE PERSON IN CHARGE WITHOUT CERTIFIED FOOD MANAGERS CERTIFICATE. INSTRUCTED TO OBTAIN A VALID, ORIGINAL CERTIFCATE POSTED IN FACILITY AT ALL TIMES WHILE OPEN AND OPERATING.PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED HIGH TEMPERATURE DISH MACHINE IN USE NOT PROPERLY SANITIZING. NOTED FINAL RINSE TEMPERATURE @124F DURING TIME OF INSPECTION. INSTRUCTED FACILITY TO DISCONTINUE USE UNTIL HOT WATER SANITIZING TEMPERATURE REACHES 171F OR ABOVE FOR FINAL RINSE....

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED LOW TEMPERTAURE DISH MACHINES IN 1ST FLOOR BAR AND 2ND FLOOR (NEAR MAIN KITCHEN) NOT PROPERLY SANITIZING. SANITIZING STRENTH OF CHLORINE WAS 0PPM DURING TIME OF INSCPECTION.PRIORITY VIOLATION. 7-38-025. SEE 4-501.111 FOR CITATION.

PROPER DATE MARKING AND DISPOSITION

OBSERVED THE FOLLOWING TCS FOOD WITH IMPROPER LABELS IN WALK IN COOLER... CARNITAS STOCK,CHOPPED POTATOES, INDIVIDUALLY WRAPPED BAGS SLICED CHICKEN , INDIVIDUALLY WRAPPED BAGS OF CARNITAS AND RED SALSA . INSTRUCTED PERSON IN CHARGE THAT ALL REFRIGER...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 45 SMALL BLACK FLIES IN THE FOLLOWING AREAS OF THE FACILITY... 1ST AND 2ND FLOOR BARS NEAR DRAINS, REAR PREP HOT WATER HEATER CLOSET ON SOILED BUCKETS AND WALLS, AND WAREWASHING AREA NEAR HIGH TEMP DISH MACHINE ON WALLS AND DRY...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKY FAUCET ON 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR.

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING COMPLETTION CERTIFICATES ON SITE AND POSTED FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED TO MEET REQUIREMENTS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST SEAL OR PAINT RAW WOOD IN TOILET ROOM S THROUGHOUT PREMISES. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN DUST AND DEBRIS FROM FLOORS THROUGHOUT PREMISES DUE TO CONSTRUCTION, AND INSTALL COVING THROUGHOUT WHERE NEEDED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PLACE BURNED OUT LIGHTS ABOVE DINER BAR ON 2ND FLOOR, AND IN SMALL STORAGE ROOM BEHIND KARAOKE ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE EXCESSIVE CONSTRUCTION CLUTTER THROUGHOUT THE PREMISES.