PUNCH BOWL SOCIAL.

OBSERVED INCORRECT EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY (WITH NOROVIRUS INFORMATION) FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010.

Observed Consumer Advisory for raw or undercooked foods not correct on menu. Instructed to identify such foods by asterisking them to a foot note that states: "Items can be served raw or undercooked or contain undercooked ingredients" and add a statement that says: "Consuming raw or undercooked animal products may increase your risk of food borne illness, especially if you have medical conditions". Must provide disclosure, reminder and footnote on menu for items such as eggs and hamburgers. Priority foundation violation 7-38-005.

OBSERVED APPROXIMATELY 11O SMALL, BLACK FLIES IN THE FOLLOWING AREAS: IN BARS, IN REAR UTENSIL STORAGE HALLWAY, ON WALLS AND CEILINGS OF DISH AREA, AND ON WALLS BEHIND SODA STORAGE AREA. MUST DETAIL CLEAN AND SANITIZE THESE AREAS. MUST CONTACT PEST CONTROL SERVICE AND MINIMIZE PEST ISSUE. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

OBSERVED DISH MACHINE ON ON THE LEFT (NOT IN USE AT THIS TIME) IN BAR ON 1ST FLOOR NOT MAINTAINED. DISH MACHINE REGISTERS 0 PPM OF CHEMICAL SANITIZER. MACHINE TAGGED AND HELD FOR INSPECTION. MUST MAINTAIN ALL EQUIPMENT. MUST PROVIDE CHEMICAL SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-025.

OBSERVED EXCESSIVE GREASE ACCUMULATION IN LOWER INTERIORS OF FRYERS (IN FRONT COOK LINE, AND IN REAR COOKLINE). MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN.

OBSERVED LEFT TOILET DOES NOT FLUSH IN LADIES RESTROOM ON 1ST FLOOR. MUST REPAIR AND MAINTA SAME.

OBSERVED SOILED WALLS AND CEILINGS IN DISH AREA AND EQUIPMENT/UTENSIL STORAGE AREAS. MUST DETAIL CLEAN AND SANITIZE TO PREVENT PEST HARBORAGE. MUST MAINTAIN SAME.

OBSERVED DUST ACCUMULATION ON UNTENSILS AND STORAGE CONTAINERS IN REAR HALLWAY. MUST DETAIL CLEAN ALL ITEMS, AND SHELVING, IN THIS AREA TO PREVENT PEST HARBORAGE. MUST MAINTAIN SAME.

OBSERVED DISH MACHINE (ON LEFT) IN BAR NOT PROPERLY FUNCTIONING. OBSERVED COOLER NOT IN USE (EMPTY) BEHIND COOK LINE. MUST MAINTAIN ALL EQUIPMENT, OR REMOVE UNNECCESSARY EQUIPMENT TO PREVENT PEST HARBORAGE.

SEE VIOLATION #60

OBSERVEVD PREVIOUS CORE VIOLATION # 58 NOT CORRECTED FROM REPORT #2289173 DATED 5/21/19. MUST CORRECT THE FOLLOW CORE VIOLATION: NO ALLERGEN TRAINING COMPLETTION CERTIFICATES ON SITE AND POSTED FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED TO MEET REQUIREMENT. PRIORITY FOUNDATION VIOLATION 7-42-090.

OBSERVED LEAKY FAUCET ON 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR.

NO ALLERGEN TRAINING COMPLETTION CERTIFICATES ON SITE AND POSTED FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED TO MEET REQUIREMENT.

OBSERVED THE PERSON IN CHARGE WITHOUT CERTIFIED FOOD MANAGERS CERTIFICATE. INSTRUCTED TO OBTAIN A VALID, ORIGINAL CERTIFCATE POSTED IN FACILITY AT ALL TIMES WHILE OPEN AND OPERATING.PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

OBSERVED HIGH TEMPERATURE DISH MACHINE IN USE NOT PROPERLY SANITIZING. NOTED FINAL RINSE TEMPERATURE @124F DURING TIME OF INSPECTION. INSTRUCTED FACILITY TO DISCONTINUE USE UNTIL HOT WATER SANITIZING TEMPERATURE REACHES 171F OR ABOVE FOR FINAL RINSE. PERSON IN CHARGE CALLED ECOLAB TECHNICHIAN TO CORRECT BEFORE END OF INSPECTION. PRIORITY VIOLATION.7-38-025. CITATION ISSUED.

OBSERVED LOW TEMPERTAURE DISH MACHINES IN 1ST FLOOR BAR AND 2ND FLOOR (NEAR MAIN KITCHEN) NOT PROPERLY SANITIZING. SANITIZING STRENTH OF CHLORINE WAS 0PPM DURING TIME OF INSCPECTION.PRIORITY VIOLATION. 7-38-025. SEE 4-501.111 FOR CITATION.

OBSERVED THE FOLLOWING TCS FOOD WITH IMPROPER LABELS IN WALK IN COOLER... CARNITAS STOCK,CHOPPED POTATOES, INDIVIDUALLY WRAPPED BAGS SLICED CHICKEN , INDIVIDUALLY WRAPPED BAGS OF CARNITAS AND RED SALSA . INSTRUCTED PERSON IN CHARGE THAT ALL REFRIGERATED, READY TO EAT FOODS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS SHOULD HAVE DISCARD OR USE BY DATE LABELS . INSTRUCTED TO PROVIDE AND MAINTAIN. 7-38-005. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED.

OBSERVED APPROXIMATELY 45 SMALL BLACK FLIES IN THE FOLLOWING AREAS OF THE FACILITY... 1ST AND 2ND FLOOR BARS NEAR DRAINS, REAR PREP HOT WATER HEATER CLOSET ON SOILED BUCKETS AND WALLS, AND WAREWASHING AREA NEAR HIGH TEMP DISH MACHINE ON WALLS AND DRYING RACKS. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE.MUST ELIMINATE FLY ACTIVITY IN FOOD ESTABLISMENT PRIORITY FOUNDATION VIOLATION.7-38-020(A)

OBSERVED LEAKY FAUCET ON 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR.

NO ALLERGEN TRAINING COMPLETTION CERTIFICATES ON SITE AND POSTED FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED TO MEET REQUIREMENTS.

MUST SEAL OR PAINT RAW WOOD IN TOILET ROOM S THROUGHOUT PREMISES. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE.

MUST DETAIL CLEAN DUST AND DEBRIS FROM FLOORS THROUGHOUT PREMISES DUE TO CONSTRUCTION, AND INSTALL COVING THROUGHOUT WHERE NEEDED.

MUST PLACE BURNED OUT LIGHTS ABOVE DINER BAR ON 2ND FLOOR, AND IN SMALL STORAGE ROOM BEHIND KARAOKE ROOM.

MUST REMOVE EXCESSIVE CONSTRUCTION CLUTTER THROUGHOUT THE PREMISES.