Punky'S Pizza and Pasta

PROPER COLD HOLDING TEMPERATURES

NOTED IMPROPER INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD DISPLAY COOLER. IMPROPER: BEEF 50.1F AND CHICKEN AT 48.7F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

NOTED IMPROPER COLD-HOLD TEMPERATURE OF 55.1F AT COLD HOLDING UNIT. INFORMED ALL REFRIGERATOR UNITS SHALL MAINTAIN A PROPER TEMPERATURE OF 41F AND BELOW. TAGGED UNIT. REFRIGERATOR UNIT MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF PUBLI...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

"OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 50 RAT DROPPINGS ON THE FLOOR ALOND WALLS OF BASEMENT STORAGE AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PES...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS IN BASEMENT STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

HANDS CLEAN & PROPERLY WASHED

OBSERVED FOOD HANDLER RINSE HANDS IN THE THREE COMPARTMENT SINK. INSTRUCTED MUST WASH HANDS AT HANDWASHSING SINK IN DESIGNATED AREA. PRIORITY FOUNDATION 7-38-010, CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED AN INACCESSIBLE HANDWASHING SINK AT THE REAR PREP/DISHWASHING AREA. THERE AS A METAL PREP TABLE IN FRONT OF HANDWASHING SINK. INSTRUCTED TO ENSURE AND MAINTAIN ALL HANDWASHING SINKS ARE EASILY ACCESSIBLE AT ALL TIMES FOR EMPLOYEE USE. PRIORI...

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS IN THE REAR PREP/DISHWASHING AREA. SLICED TOMATOES (55.5F), SHREDDED LETTUCE (57.9F), CHEESE (52.7F) ALL FOUND IN THE REAR FOOD PREP/ DISHWASHING AREA. ALL FOODS WERE DISCARDED AT THIS TIME. AP...

APPROVED THAWING METHODS USED

OBSERVED IMPROPER THAWING METHODS FOR TCS FOODS. OBSERVED TWO BOXES OF RAW CHICKEN AND ONE PACKAGE OF POT ROAST BEING THAWED ON A PREP TABLE AT ROOM TEMPERATURE. INSTRUCTED TO USE PROPER THAWING METHODS FOR TCS FOODS AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED THE PREP COOLER ACROSS FROM THE GRILL IN THE FRONT PREP AREA MISSING AND AMBIENT AIR THERMOMETER. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED NO LABEL ON THE FLOUR STORAGE CONTAINER IN THE REAR DISHWASHING/ FOOD PREP AREA. INSTRUCTED TO LABEL AND MAINTAIN.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED THE DISPOSABLE SPOONS AND FORKS NOT INVERTED IN THE DINING AREA. INSTRUCTED TO INVERT ALL UTENSILS AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED THE FACILITY MISSING ALL THREE SINK STOPPERS FOR THE WAREWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE CREVICES OF THE OUTERIOR AND THE INTERIOR OF THE COLD HOLDING UNITS IN THE REAR FOOD PREP/ DISHWASHING AREA WITH DRIED, FOOD LIQUID BUILD UP. ALSO, OBSERVED THE LOWER OPENING OF THE DEEP-FRYING UNITS IN NEED OF CLEANING. INSTRUCTED TO CL...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SLIGHT BLACK BUILD UP ON THE INTERIOR OF THE ICE MACHINE LOCATED IN THE BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE PIPE UNDER THE HANDWASHING SINK IN THE REAR FOOD PREP AREA LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOOR TILES IN THE REAR FOOD PREP/ DISHWASHING AREA IN NEED OF REGROUTING. INSTRUCTED TO REGROUT MENTIONED FLOORS TO MAKE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOORS AND BRICK WALL NEAR THE DEEP-FRYING UNIT WITH GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN TRAINING CERTIFICATE PROVIDED AT THIS TIME. INSTRUCTED TO ALL CERTIFIED FOOD MANAGERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE AT THIS TIME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE RIGHT SIDE HANDLE OF THE TWO DOOR REACH IN FREEZER BROKEN EXPOSING SHARP EDGE. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF BEING ABLE TO PROPERLY CLEAN AND OR PROTECT EMPLOYEES FROM POSSIBLE HARM WHEN CLEANING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A BADLY WORN AND STAINED CUTTING BOARD IN THE FRONT FOOD SERVICE AREA. INSTRUCTED TO REPLACE AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF THE FOOD CONTACT SURFACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED ALUMINUM FOIL LINING TWO SHELVES IN THE FRONT FOOD SERVICE AREA ON THE HOT LINE SIDE. INSTRUCTED TO REMOVE AS A MEANS OF BEING ABLE TO KEEP CLEAN AND SANITIZED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED A BUILD UP OF GREASE AND FOOD SPILLAGE ON THE SIDES OF THE COOKING AND NON COOKING EQUIPMENT IN THE FROM FOOD SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT FEEDING AND HARBORIN...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HEAVY BUILD UP OF GREASE ON THE BRICK WALL JUST RIGHT OF THE DEEP FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BUILD UP OF GREASE ON WALLS AND FLOORS AND WALLS IN RREP AREA NEAR FRYERS. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL DOOR HANDLES ON REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED

ALL WIPING CLOTHS MUST BE STORED IN CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NEW CUTTING BOARDS NEEDED IN PREP AREA TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

GREASE TRAP IN THE BASEMENT IN NEED OF CLEANING TO REMOVE DRIPPING ON SIDES OF TRAP. INSTRUCTED TO CORRECT

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED RODENT DROPPINGS IN STAIRWAY GOING TO THE BASEMENT. OBSERVED NESTING MATERIAL AND DROPPING. APPROX 20-25 DROPPINGS NOTED. OBSERVED SEVERAL DAMAGED GLUE BOARDS ALONG WALL BASES. INSTRUCTED TO REPLACE. PRIORITY FOUNDATION 7-38-020(A) CITATION...

WIPING CLOTHS: PROPERLY USED & STORED

ALL WIPING CLOTHS MUST BE STORED IN CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NEW CUTTING BOARDS NEEDED IN PREP AREA TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND OR REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

GREASE TRAP IN THE BASEMENT IN NEED OF CLEANING TO REMOVE DRIPPING ON SIDES OF TRAP. INSTRUCTED TO CORRECT

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-203.11 OBSERVED NO HAND WASHING SINK IN THE FRONT FOOD PREP AREA AS REQUIRED BY PREVIOUS INSPECTOR #374 ON PREVIOUS INSPECTION REPORT #2320730 DATED 10/21/19. INSTRUCTED TO PROVIDE AN ADDITIONAL HAND WASHING SINK IN THE FRONT FOOD PREP AREA THAT IN...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED ACCUMULATED FOOD DEBRIS ON THE DOOR JAMS OF THE REFRIGERATION UNIT AND ON THE HANDLES OF THE PIZZA PREP COOLER. OBSERVED EXCESSIVE ACCUMULATED GREASE DEBRIS IN BETWEEN THE FRYERS AND ACCUMULATED FOOD AND GREASE DEBRIS UNDER THE F...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 OBSERVED BROKEN AND UNEVEN TILE BY THE 3 COMPARTMENT SINK. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-203.11 OBSERVED NO HAND WASHING SINK IN THE FRONT FOOD PREP AREA AS REQUIRED BY PREVIOUS INSPECTOR #374 ON PREVIOUS INSPECTION REPORT #2320730 DATED 10/21/19. INSTRUCTED TO PROVIDE AN ADDITIONAL HAND WASHING SINK IN THE FRONT FOOD PREP AREA THAT IN...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E) OBSERVED STAINED CUTTING BOARDS ATTACHED TO THE PREP COOLER. INSTRUCTED TO CLEAN AND SANITIZE OR REPLACE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE WITH FOOT NOTE OR REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDER COOKED OR RAW (BEEF). INSTRUCTED TO PROVIDE A DISCLOSURE WITH FOOT NOTE AND REMINDER ON THE MENU. PRIORITY FOUNDATION 7-3...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 5 LIVE LARGE FLIES FLYING AROUND THE 1ST FLOOR FOOD PREP AREA/CUSTOMER DINING AREA AND ABOUT 40 LIVE LARGE FLIES FLYING IN THE BASEMENT. INSTRUCTED TO ELIMINATE LIVE INSECT A...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 OBSERVED SIDE WINDOW (LOCATED IN THE FOOD PREP AREA) OPENED WITHOUT A SCREEN TO PROTECT PEST FROM ENTERING THE FACILITY. INSTRUCTED TO PROVIDE A SCREEN FOR THE SIDE WINDOW OR DO NOT OPEN. OBSERVED A ONE INCH GAP AT THE BOTTOM OF THE SIDE ENT...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-603.15 OBSERVED NO WASH RINSE AND SANITIZE WRITTEN PROCEDURE FOR EQUIPMENT TOO LARGE TO BE SUBMERGED INTO THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE A WRITTEN PROCEDURE ON THE FACILITY'S PROCEDURE OF WASHING RINSING AND SANITIZING ALL EQUIPMENT ...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-510.19 OBSERVED 3 COMPARTMENT SINK NOT MAINTAINING 110F DURING THE BEGINNING OF THE INSPECTION, HOT WATER AT THE 3 COMPARTMENT SINK ONLY REACHED 103F. MANAGER TURNED UP THE TEMPERATURE ON THE HOT WATER HEATER AND BY THE END OF THE INSPECTION HOT WA...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED ACCUMULATED FOOD DEBRIS ON THE DOOR JAMS OF THE REFRIGERATION UNIT AND ON THE HANDLES OF THE PIZZA PREP COOLER. OBSERVED EXCESSIVE ACCUMULATED GREASE DEBRIS IN BETWEEN THE FRYERS AND ACCUMULATED FOOD AND GREASE DEBRIS UNDER THE F...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED ACCUMULATED DIRT GREASE AND FOOD DEBRIS UNDER ALL COOKING EQUIPMENT AND UNDER AND AROUND ALL REFRIGERATION UNITS. INSTRUCTED TO CLEAN ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 OBSERVED BROKEN AND UNEVEN TILE BY THE 3 COMPARTMENT SINK. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INADEQUATE AMOUNT OF EXPOSED HANDSINKS ON PREMISES. OBSERVED NO EXPOSED HANDSINK IN THE COOKING AREA OF RESTAURANT AS REQUIRED; MUST PROVIDE WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

THE SIDE EXIT DOOR IN THE BASEMENT IS NOT COMPLETLY RODENT PROOFED AS REQUIRED; MUST RODENT PROOF DOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN AND MAINTAIN THE FOLLOWING: MEAT SLICER ON PREP TABLE, CAN OPENER BLADE ON PREP TABLE (RUSTY), EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN FLOOR AROUND UNDER AND BEHIND VARIOUS KITCHEN EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A SMALL AREA OF THE FLOOR IN THE DISHWASHING AREA IN NEED OF REGROUTING; REGROUT WHERE NEEDED. ALSO ONE FLOOR TILE CRACKED AND IN POOR REPAIR IN SAME AREA; REPLACE TILE WHERE NEEDED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE AS REQUIRED; MUST PROVIDE. MR. SCARLATA WAS ISSUED A SERV SAFE CERTIFICATE VERIFYING HE PASSED THE EXAM ON 7/30/18. INSTRUCTED TO OBTAIN THE CITY OF CHICAGO FOOD SANIT...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INADEQUATE AMOUNT OF EXPOSED HANDSINKS ON PREMISES. OBSERVED NO EXPOSED HANDSINK IN THE COOKING AREA OF RESTAURANT AS REQUIRED; MUST PROVIDE WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF RODENT ACTIVITY. FOUND 40 OR MORE RAT DROPPINGS ON THE FLOOR IN THE BASEMENT AREA ALONG THE WALL AND WALL LEDGE. MUST CLEAN ALL AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOU...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

THE SIDE EXIT DOOR IN THE BASEMENT IS NOT COMPLETLY RODENT PROOFED AS REQUIRED; MUST RODENT PROOF DOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN AND MAINTAIN THE FOLLOWING: MEAT SLICER ON PREP TABLE, CAN OPENER BLADE ON PREP TABLE (RUSTY), EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN FLOOR AROUND UNDER AND BEHIND VARIOUS KITCHEN EQUIPMENT AND IN BASEMENT AS DESCRIBED IN VIOLATION #38.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A SMALL AREA OF THE FLOOR IN THE DISHWASHING AREA IN NEED OF REGROUTING; REGROUT WHERE NEEDED. ALSO ONE FLOOR TILE CRACKED AND IN POOR REPAIR IN SAME AREA; REPLACE TILE WHERE NEEDED.

ALLERGEN TRAINING AS REQUIRED

BUMPED UP TO VIOLATION #60.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM 12/26/18; MUST CORRECT. #58 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS. PRIORITY FOUNDATION VIOLATION 7-42-0...

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED WASTE WATER BACKING UP IN THE EXPOSED HANDWASHING SINK IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REPAIR THE SINK SO THAT IT DRAINS PROPERLY. ALSO, OBSERVED A ROLLING CART STORED IN FRONT OF THE HANDWASHING SINK. MANAGEMENT INSTRUCTE...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS AVAILABLE AT THE EXPOSED HANDWASHING SINK. MANAGEMENT PROVIDED PAPER TOWELS AT MY REQUEST. PRIORITY FOUNDATION 7-38-030(C). SEE VIOLATION #10 ABOVE FOR CITATION.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 50 RAT DROPPINGS ON THE FLOOR OF THE BASEMENT AROUND THE GREASE TRAP, ICE MACHINE AND UNDER THE DRY STORAGE SHELVES. ALSO, OBSERVED APPROXIMATELY 50 MOUSE DROPPINGS IN THE...

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WET WIPING CLOTHS STORED ON TOP OF EQUIPMENT IN THE PREP AREA. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED THE ICE SCOOP STORED INSIDE OF THE ICE MACHINE BIN. MANAGEMENT INSTRUCTED TO STORE THE ICE SCOOP IN A CLEAN, PROTECTED LOCATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED FROZEN FOODS STORED IN PLASTIC GROCERY BAGS IN THE CHEST FREEZER. MANAGEMENT INSTRUCTED TO STORE ALL FOOD IN FOOD GRADE STORAGE BAGS OR CONTAINERS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHEMICAL TEST STRIPS ON THE PREMISES TO MEASURE THE SANITIZER CONCENTRATION AT THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE CAN OPENER BLADE, INTERIOR OF ALL PREP COOLERS AND FREEZERS, PREP TABLES, WIRE STORAGE RACKS AND STAINLESS STEEL STORAGE SHELVES, DEEP FRYERS, STEAM TABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE FLOOR IN THE PREP AREA ESPECIALLY UNDER THE COOKING EQUIPMENT. CLEAN THE WALLS OF THE FOOD PREP AREA ESPECIALLY BEHIND THE GRILL.

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN/SANITIZE INTERIOR BOTTOM OF ALL REFRIGERATION UNITS THROUGHOUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR AT REAR KITCHEN AREA OF FOOD DEBRIS UNDER/AROUND HEAVY EQUIPMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED THE RUBBER GASKETS AT THE PIZZA PREP COOLER IN POOR REPAIR; REPAIR OR REPLACE GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIORS OF REFRIGERATION UNITS IN PREP AREA AND MAINTAIN. MUST CLEAN MEAT SLICER AND CAN OPENER BLADE ON PREP TABLE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS AROUND UNDER AND BEHIND COOKING EQUIPMENT, OTHER KITCHEN EQUIPMENT AND IN BASEMENT AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED TWO SMALL HOLES IN THE WALL IN THE BASEMENT BEHIND THE FIRST DEEP FREEZER AND IN REAR OF BASEMENT IN CORNER AREA BEHIND THE REAR EXIT DOOR; SEAL OPENINGS IN WALL.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

INADEQUATE HANDS WASHING FACILITY. FOUND THE ONLY HAND SINK IN KITCHEN NOT DRAINING, COMPLETELY CLOGGED INSTRUCTED MGR TO REPAIR AND MAINTAIN ALL PLUMBING. CRITICAL CITATION ISSUED 7-38-030.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1516137 DATED 01/21/2015 FOR VIOL #35: CHIPPED AND STAINED WALLS BEHING FOOD PREP TABLES AND 3-COMP SINK, INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE. INSTRUCTED MGR TO CORRECT VIOLATION WITHI...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OIL DRIPPING FROM A PIPE AND A PANEL A BOVE HAND SINK, INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

POOLING WATER AT THE BOTTOM OF PREP COOLER NEXT TO PIZZA OVEN, INSTRUCTED TO REMOVE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO SINK STOPPERS FOR 3-COMP SINK, USING PAPER TOWELS TO STOP THE WATER IN SINK, INSTRUCTED TO OBTAIN SINK STOPPERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CHIPPED AND STAINED WALLS BEHING FOOD PREP TABLES AND 3-COMP SINK, INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLERS REQUIRMENT NOT MET.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

INADEQUATE PEST CONTROL, FOUND ABOUT 30 RAT DROPPINGS ALONG WALL BASE AND BEHIND COOLERS IN REAR KITCHEN, INSTRUCTED TO ELIMINATE, PEST CONTROL SERVICE RECOMENDED, SERIOUS CITATION ISSUED 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL A DRYING RACK ABOVE 3-COMP SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SODA FOUNTAIN DISPENSER NOT CLEAN INSIDE, INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

HEAVY GREASE AND FOOD DEBRIS NOTED BEHIND DEEP FRYERS, INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CHIPPED AND STAINED WALLS BEHING FOOD PREP TABLES AND 3-COMP SINK, INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLERS REQUIRMENT NOT MET.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF REFRIGERATION UNITS, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, PREP TABLES, CAN OPENER BLADE AT PREP TABLE, MEAT SLICER AT PREP TABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER, AROUND AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT AND MAINTAIN. SEAL HOLE IN CORNER AREA FACING EAST IN FLOOR IN REAR OF BASEMENT. CLEAN FLOOR IN BASEMENT AROUND, UNDER AND BEHIND EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN AND MAINTAIN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT. SOME AREAS OF WALL IN REAR HAVE PEELING PAINT; REMOVE AND REPAINT WHERE NEEDED.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE INTERNAL THERMOMETERS FOR REFRIGERATION UNITS WITHOUT THEM.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY DATE/LABEL POTENTIALLY HAZARDOUS FOODS IN COOLERS THAT HAVE BEEN COOKED OR PREPARED IN ANY WAY, OR THAT HAS BEEN REMOVED FROM ITS ORIGINAL PACKAGING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST SAND OR REPLACE CUTTING BOARDS WITH DEEP DARK GROOVES IN THE PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND MAINTAIN THE EXTERIOR/INTERIOR OF ALL COOKING EQUIPMENT, COOLERS/FREEZERS (INCLUDING THE RUBBER GASKETS) AND THE SODA MACHINE NOZZLES ON THE BEVERAGE STATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN FLOORS IN THE BASEMENT/1ST FL- UNDER/AROUND HEAVY EQUIPMENT AND IN ALL CORNERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE THE WATER STAINED CEILING TILE IN THE TOILET ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN AND MAINTAIN WALLS IN PREP AREA AND VENT IN TOILET ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT SWEPT ALONG WALLS AT BASEMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK, SODA MACHINE, AND ICE MACHINE. (CHECK VALVES AT WATERLINE/VACUUM BREAKER AT MOP SINK).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO LABEL READY TO EAT SALADS AND PREPARED FOODS INSIDE REFRIGERATION UNITS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO DEFROST CHEST FREEZERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN THE FOLLOWING: INTERIOR OF DEEP FRYERS, UNDER, AROUND DEEP FRYERS, PREP SHELVES, SODA DISPENSOR ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR CRACKED FLOOR TILES AT PREP AREAS, COOKING EQUIPMENT, AND AROUND THREE COMPARTTMENT SINK. INSTRUCTED TO REGROUT FLOO...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO PROVIDE SMOOTH, EASILY CLEANABLE PANELS AROUND PREP AREA AND NEXT TO COOKING EQUIPMENT. INSTRUCTED TO PROVIDE CEILING PANELS FOR MISSING SECTIONS IN STAFF TOILET ROOM...

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. INSTRUCTED TO PROVIDE SELF CLOSING DEVICE AT STAFF TOILET ROOM. INSTRUCTED TO REPAIR VENTILATION IN CUSTOMER TOILET ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO CLEAN AROUND OUTSIDE GARBAGE AREA, ...

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair. INSTRUCTED FOODHANDLERS TO WEAR PROPER HAIR RESTRAINTS WHEN HANDLING FOOD.