Puttery

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND SOAP PROVIDED AT THE EXPOSED HAND WASHING SINKS BEHIND BOTH THE 2ND AND 3RD FLOOR BARS. MANAGEMENT INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS PROVIDED AT THE EXPOSED HAND WASHING SINKS BEHIND BOTH THE 2ND AND 3RD FLOOR BARS AND IN THE DISH WASHING AREA. MANAGEMENT INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLA...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED A BLACK MOLD-LIKE SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE LOCATED ON THE 3RD FLOOR. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE ALL INTERIOR CONTACT SURFACES OF THE ICE MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005....

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE ON THE BRUNCH MENU WHICH INCLUDES RAW OR UNDERCOOKED EGGS AND STEAK. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEME...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROX. 50 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING IN THE FOOD PREP AREA, DISHWASHING AREA AND BEHIND THE 2ND FLOOR BAR. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-3...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE STOVE, DEEP FRYER AND CONVECTION OVEN IN THE FOOD PREP AREA AND THE EXTERIOR OF THE GREASE TRAP UNDER THE HIGH TEMPERATURE DISH MACHINE IN THE DISHWASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE FLOOR BENEATH THE COOKING EQUIPMENT AND BENEATH THE DISHWASHING MACHINE AND AROUND THE GREASE TRAP IN THE DISHWASHING AREA.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED MISSING HANDWASH SIGNAGE IN MENS EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER STORED ON FLOOR NEAR REAR EXIT DOOR TO TRASH. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

ALLERGEN TRAINING AS REQUIRED

OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED MANAGER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVE NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK LOCATED IN 2ND FLOOR BAR. INSTRUCTED TO PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED BUILD UP OF BLACK, YELLOW, AND PINK SLIME IN INTERIOR OF ICE MACHINES LOCATED ON 2ND AND 3RD FLOORS AND USED TO PRODUCE ICE FOR HUMANS. INSTRUCTED TO REMOVE ICE, DETAIL CLEAN, SANITIZE, AND MAINTAIN IN GOOD CONDITION. PRIORITY FOUNDATION VIO...

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

OBSERVED SOUS VIDE PORK BELLY ON MENU AND SOUS VIDE EQUIPMENT IN KITCHEN WITHOUT VARIANCE FROM CITY OF CHICAGO. EQUIPMENT TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO CEASE SOUS VIDE OPERATIONS UNTIL VARIANCE IS GRANTED BY CDPH. PRIORITY FOUNDATION ...

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

OBSERVED NO VARIANCE ON SITE FOR SOUS VIDE COOKING. INSTRUCTED TO SUBMIT HAACP PLAN PROPOSAL TO CDPH AND WAIT FOR APPROVAL. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION COMBINED WITH VIOLATION #29.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BUILD UP OF FOOD DEBRIS ON WALL MOUNTED POTATO CUTTER. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.