Qdoba Mexican Grill

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MOLDY PLASTIC TARP AROUND WALK-IN COOLER SHELVES, INSTRUCTED TO REMOVE. ONLY SMOOTH EASILY CLEANABLE SURFACE ALLOWED IN FOOD STORAGE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

NO HANDS WASHING SIGNS IN EMPLOYEES RESTROOMS, INSTRUCTED TO INSTALL.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED DRY STORAGE BINS (FLOUR, RICE) NOT LABELED WITH PRODUCT NAME. INSTRUCTED TO LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ACCUMULATED FOOD DEBRIS ON THE GRILL LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR NEEDS TO BE RE-GROUTED UNDER AND AROUND THE 3 COMPARTMENT SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR FLOOR GROUT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CHIPPED PAINT LOCATED ON THE VENTS ABOVE THE EXPOSED HAND SINK IN THE FRONT FOOD PREP/CUSTOMER SERVICE AREA. INSTRUCTED TO REMOVE CHIPPING PAINT AND MAINTAIN. OBSERVED MINOR DUST DEBRIS ON THE BARS LOCATED ABOVE THE FOOD PREP AREA LOCATED AT...

FOOD HANDLER REQUIREMENTS MET

OBSERVED ONE EMPLOYEE (FEMALE) WITHOUT A FOOD HANDLER'S CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED STANDING WATER IN BETWEEN FLOOR TILES IN THE DISH WASHING AND FOOD PREP AREA. INSTRUCTED TO RE GROUT FLOOR TILES AND MAINTAIN.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

OBSERVED WASTE WATER BACK FLOW COMING FROM THE GREASE TRAP LOCATED UNDER THE 3 COMPARTMENT SINK IN THE FOOD PREP AREA. WHEN WATER IS RELEASED FROM THE 3 COMPARTMENT SINK WATER IS FLOWING OUT OF THE TOP OF THE GREASE TRAP. OBSERVED THE TOP OF THE GREA...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED GRILL WITH ACCUMULATED FOOD DEBRIS AND FOOD DEBRIS INSIDE OF REFRIGERATORS AND INTERIOR OF FRYERS LOCATED BY THE FRONT PREP AREA. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS THRU OUT WALK IN COOLER AND UNDER ALL COOKING AND REFRIGERATION EQUIPMENT WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS AND MAINTAIN.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

OBSERVED WASTE WATER BACK FLOW COMING FROM THE GREASE TRAP LOCATED UNDER THE 3 COMPARTMENT SINK IN THE FOOD PREP AREA. WHEN WATER IS RELEASED FROM THE 3 COMPARTMENT SINK WATER IS FLOWING OUT OF THE TOP OF THE GREASE TRAP. OBSERVED THE TOP OF THE GREA...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED FOOD NOT PROTECTED. OBSERVED TACO BOWLS BEING STORED ABOVE SNEEZE GUARDS LOCATED BY THE CUSTOMER SERVICE COUNTER. OBSERVED EMPLOYEES ACTIVELY CHOPPING VEGETABLES WHILE THE GREASE TRAP WAS BACKING UP. INSTRUCTED TO PROTECT POTENTIALLY HAZARDO...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED GRILL WITH ACCUMULATED FOOD DEBRIS AND FOOD DEBRIS INSIDE OF REFRIGERATORS AND INTERIOR OF FRYERS LOCATED BY THE FRONT PREP AREA. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS THRU OUT WALK IN COOLER AND UNDER ALL COOKING AND REFRIGERATION EQUIPMENT WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cutting boards that had deep cuts in kitchen prep area, shall be repaired/replaced. Caulk around 3 compartment sink in state of disrepair, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Walk in cooler shelving/racks not clean need detailed cleaning(crevices). Prep tables lower shelving not clean, need detailed cleaning(crevices). Front counter lower shelving not clean, needs detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners). Walk in cooler floors under shelving not clean, need detailed cleaning(corners).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Missing light shields in walk in cooler, and display cooler shall be provided.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

prep sink faucet in kitchen area, leaking at neck, shall be repaired/replaced.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REGROUT FLOORS IN THE REAR 3-COMP AREA AND CLEAN AND SANITIZE ALL FLOORS TO REMOVE FOOD DEBRI.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR BROKEN HOT WATER HANDLE AT THE REAR MOP SINK. MOP SINK IS MISSING THE HOT WATER HANDLE(BROKEN).

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED ONE STAFF MEMBER WEARING A HAIR RESTRAINT WHICH WAS TOO SMALL. MUST PROVIDE AN ADEQUATE HAIR RESTRAINT AT ALL TIMES FOR ALL STAFF MEMBERS(INCLUDING MANAGERS IN FOOD PREP SERVING AREAS).

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE ALL FOOD STAFF MEMBERS WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATION AT ALL TIMES. MUST PROVIDE FOR NEXT ROUTINE INSPECTION.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

DURING INSPECTION FOUND PINK SLIME BUILD UP AT THE INTERIOR BOTTOM LONG PANEL OF THE ICE MACHINE DRIPPING ONTO THE ICE (FOOD DURING STORAGE) AND ALSO FOUND EXCESSIVE PINK SLIME IN THE INTERIOR DISPENSER OF THE COCA-COLA MACHINE.FOOD NOT PROCTECTED DU...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND A LARGE GAP(MORE THAN 1/4 INCH OPENING ALONG THE HORIZONTAL PORTION OF THE MOST EXTERIOR ENTRANCE DOOR. MUST RODENT PROOF ABOVE STATED DOOR SO AS TO HAVE A TIGHT SEAL ALONG THE HORIZONTAL OPENING OF THIS SAID DOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR INTERIOR OF THE 2DR REFRIGERATOR AT FRONT SERVICE LINE. FOUND LARGE POOLING PUDDLE OF WATER ON THE BOTTOM SHELF. MUST REPAIR. ALL FOOD STORED IN THIS UNIT IS PROPERLY PROTECTED DURING STORAGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REGROUT FLOORS IN THE REAR 3-COMP AREA AND CLEAN AND SANITIZE ALL FLOORS TO REMOVE FOOD DEBRI.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR BROKEN HOT WATER HANDLE AT THE REAR MOP SINK. MOP SINK IS MISSING THE HOT WATER HANDLE(BROKEN).

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED ONE STAFF MEMBER WEARING A HAIR RESTRAINT WHICH WAS TOO SMALL. MUST PROVIDE AN ADEQUATE HAIR RESTRAINT AT ALL TIMES FOR ALL STAFF MEMBERS.

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE ALL FOOD STAFF MEMBERS WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATION AT ALL TIMES. MUST PROVIDE FOR NEXT ROUTINE INSPECTION.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

NO HANDS WASHING SIGNS IN EMPLOYEES TOILET ROOM, INSTRUCTED TO INSTALL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EMPLOYEES PERSONAL ITEMS STORED TOO CLOSE TO FOOD CONTAINERS, INSTRUCTED TO STORE AWAY.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLERS NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WEAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE THE INTERIOR PANEL OF THE ICE MACHINE TO REMOVE GRIMMY BUILD-UP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE INTERIOR OF 1DR AND 2DR COOLERS LOCATED IN THE FRONT SERVICE LINE TO REMOVE FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REGROUT FLOORS IN FRONT OF THE 4-COMP SINK AND UNDER THE EXPOSED HAND WASHING SINK ACROSS FROM THE GRILL SO AS TO BE SMOOTH AND EASILY CLEANABLE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD PREP STAFF MUST WEAR APPROPRIATE HAIR RESTRAINTS AT ALL TIMES. OBSERVED A MANAGER SERVING FOOD WITHOUT A PROPER HAIR RESTRAINT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A LEAK UNDER THE DRAIN LINE AT THE EXPOSED HANDSINK IN THE FRONT SERVICE AREA. MUST REPAIR THE LEAK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST FIX AND MAINTAIN THE LEAK AT THE BASE OF THE RIGHT FAUCET ON THE 4-COMP. SINK IN THE REAR PREP AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD AND SANITATION MANAGER ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS, INSTRUCTED TO ...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST STORE EMPLOYEES PERSONAL ITEMS AWAY FROM FOOD ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED MGR TO LABEL PROPERLY.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MISSING THERMOMETER IN FRONT DAIRY AND SOFT DRINKS COOL...