Quartino

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13--INSTRUCTED TO DETAIL CLEAN GREASE AND FOOD DEBRIS INTERIOR BOTTOM COMPARTMENTS OF THE KITCHEN DEEP FRYERS,SIDES OF COOKING STOVES/EQUIPMENTS,INTERIOR OF COOLERS AND GASKETS ALL AROUND THE KITCHEN COOLERS,TOP OF THE DISH MACHINES, ACCUMULATE...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114--INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE 1ST FLOOR FRONT DOOR DASH SERVICE AREA AND 2ND FLOOR INTERIOR OF UNIFORM STORAGE CLOSET AND REMOVE UNNECESSARY ITEMS DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OF...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11--INSTRUCTED TO DETAIL CLEAN THE EXCESSIVE GREASE BUILD-UP ON THE FLOORS UNDERNEATH THE COOKING STOVE/DEEP FRYERS/COOKING EQUIPMENTS AND FLOORS AT BAR AREAS WITH LITTER AND SPILLED DRIED-UP FOOD DEBRIS AND OBSERVED DUST ACCUMULATION ON THE CE...

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

PREVIOUS PRIORITY FOUNDATION VIOLATION #38 NOT CORRECTED FROM INSPECTION REPORT# 2618659 DATED:06/05/2025 #38--WE CONTINUE TO OBSERVE EVIDENCE OF PEST ACTIVITY ON THE PREMISES.OBSERVED LIVE COCKROACH ACTIVITY IN VARIOUS AREAS OF THE PREMISES:1 LIVE ...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT HAND SINK INSIDE THE REAR EMPLOYEE UNISEX WASHROOM.INSTRUCTED TO PROVIDE AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) HELD INSIDE OF THE TOP COLD HOLDING PREP LINE COOLERS LOCATED AT THE FRONT HOT COOK PREP LINE AREA.OBSERVED COOKED BEEF SUGO AT 47.9F-50.0F,BOLOGNESE (GROUND VEAL) AT 45.1F,MOZARRELA CHEESE A...

THERMOMETERS PROVIDED & ACCURATE

OBSERVED MISSING THERMOMETERS INSIDE THE TOP COMPARTMENTS OF THE REFRIGERATION UNITS AT FRONT HOT COOK LINE FOOD PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE,ACCURATE WORKING THERMOMETERS INSIDE SAID REFRIGERATION UNITS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES.OBSERVED 1 LIVE COCKROACH INSIDE BOTTOM COMPARTMENT OF THE DEEP FRYER AT FRONT HOT COOK PREP-LINE AREA AND 3 LIVE COCKROACHES ON THE WALL/FLOOR UNDERNEATH THE WALL FAN AT REAR CENTER DISHMACHINE AREA...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN GREASE AND FOOD DEBRIS INTERIOR BOTTOM COMPARTMENTS OF THE KITCHEN DEEP FRYERS,SIDES OF COOKING STOVES/EQUIPMENTS,INTERIOR OF COOLERS AND GASKETS ALL AROUND THE KITCHEN COOLERS,TOP OF THE DISH MACHINES, ACCUMULATED GREASE B...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE REAR EMPLOYEE UNISEX WASHROOM.MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN THE EXCESSIVE GREASE BUILD-UP ON THE FLOORS UNDERNEATH THE COOKING STOVE/DEEP FRYERS/COOKING EQUIPMENTS AND FLOORS AT BAR AREAS WITH LITTER AND SPILLED DRIED-UP FOOD DEBRIS AND OBSERVED DUST ACCUMULATION ON THE CEILING ABOV...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE 1ST FLOOR FRONT DOOR DASH SERVICE AREA AND 2ND FLOOR INTERIOR OF UNIFORM STORAGE CLOSET AND REMOVE UNNECESSARY ITEMS DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15: OBSERVED THREE HANDWASHING SINKS IN SECOND FLOOR WASHROOMS AT IMPROPER MINIMUM TEMPERATURES. OBSERVED LEFT HANDWASHING SINKS AT SINKS #2(86.9F) AND #3(76.8F) IN MENS WASHROOM AND RIGHT HANDWASHING SINK AT SINK #3(90.1F) IN WOMEN'S WASHROOM ...

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

OBSERVED MULTIPLE SHELLSTOCK TAGS FROM NOVEMBER AND DECEMBER 2024 AND JANUARY AND FEBRUARY 2025 WITH NO DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED. INSTRUCTED THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SER...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED IMPROPER FRESH HOT WATER SANITIZING RINSE FOR A HIGH TEMPERATURE DISH MACHINE AT 170F. INSTRUCTED TO REPAIR HIGH TEMPERATURE DISH MACHINE, THE TEMPERATURE OF THE FRESH HOT WATER SANITIZING RINSE AS IT ENTERS THE MANIFOLD MAY NOT BE LESS THAN...

PROPER COLD HOLDING TEMPERATURES

OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 48.0-61.0F. OBSERVED COLD TCS FOODS, DICED TOMATOES(57.0F), CHEESE(56.4F), PORK(58.0F), ROASTED TOMATOES(48.0F), RICE(51.9F), CHEESE(56.8F), CHEESE(55.9F) AND CHEESE(61.0F) HELD A...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED TOP COMPARTMENT OF COLD HOLDING UNIT IN FIRST FLOOR PREP AREA USED TO HOLD COLD TCS FOODS AT AN IMPROPER AMBIENT TEMPERATURE OF 58.6F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE POWER TURNED ON TO...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED TEMPERATURE OF THE WASH SOLUTION IN HIGH TEMPERATURE DISH MACHINE AT IMPROPER TEMPERATURE OF 140F. OBSERVED IMPROPER WASH SOLUTION TEMPERATURE AT LARGE HIGH TEMERATURE DISH MACHINE IN FIRST FLOOR DISHWASHING AREA. INSTRUCTED TO REPAIR HIGH T...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THREE HANDWASHING SINKS IN SECOND FLOOR WASHROOMS AT IMPROPER MINIMUM TEMPERATURES. OBSERVED LEFT HANDWASHING SINKS AT SINKS #2(86.9F) AND #3(76.8F) IN MENS WASHROOM AND RIGHT HANDWASHING SINK AT SINK #3(90.1F) IN WOMEN'S WASHROOM AT IMPROPE...

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATION FROM INSPECTION REPORT #2590969 DATED 03/13/2024 NOT CORRECTED. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED. OBSERVED OPENINGS ON LEFT BASE OF REAR EXIT DOOR AND OBSERVED OPENINGS ON...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15: OBSERVED OPENINGS ON LEFT BASE OF REAR EXIT DOOR AND OBSERVED OPENINGS ON LEFT AND RIGHT SIDES OF DOCK DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

6-501.19: OBSERVED NON WORKING SELF CLOSING DEVICE ON UNISEX EMPLOYEE WASHROOM DOOR. INSTRUCTED TO REPAIR OR REPLACE SELF CLOSING DEVICE ON UNISEX EMPLOYEE WASHROOM DOOR.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15: OBSERVED OPENINGS ON LEFT BASE OF REAR EXIT DOOR AND OBSERVED OPENINGS ON LEFT AND RIGHT SIDES OF DOCK DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11: OBSERVED NO SPLASH GUARD ON THE LEFT SIDE OF HANDWASHING SINK IN SALUMERIA AREA. INSTRUCTED TO INSTALL SPLASH GUARD ON LEFT SIDE OF HANDWASHING SINK IN SALUMERIA AREA TO PREVENT CONTAMINATION OF FOOD IN COLD HOLDING UNIT.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

4-904.13: OBSERVED EXPOSED PRESET KNIFE AND FORKS ON TABLES IN DINING AREAS. INSTRUCTED MANAGER ALL PRESET TABLEWARE SHALL BE PROTECTED FROM CONTAMINATION BY BEING WRAPPED, COVERED OR INVERTED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17: OBSERVED NO COVERED RECEPTACLE IN UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN UNISEX EMPLOYEE WASHROOM.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

6-501.19: OBSERVED NON WORKING SELF CLOSING DEVICE ON UNISEX EMPLOYEE WASHROOM DOOR. INSTRUCTED TO REPAIR OR REPLACE SELF CLOSING DEVICE ON UNISEX EMPLOYEE WASHROOM DOOR.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED LARGE PAN ON TOP OF BASIN OF HANDWASHING SINK IN DISHWASHING/PREP AREA. INSTRUCTED HANDWASHING SINKS SHALL BE MAINTAINED SO THAT IT SHALL BE ACCESSIBLE AT ALL TIMES FOR EMPLOYEE USE. CORRECTED ON SITE PAN REMOVED FROM TOP OF HANDWASHING SINK...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS AT HANDWASHING SINK IN FIRST FLOOR BAR AREA. INSTRUCTED HAND DRYING PROVISIONS SHALL BE AVAILABLE AT ALL HANDWASHING SINKS AT ALL TIMES. CORRECTED ON SITE PAPER TOWELS PROVIDED FOR HANDWASHING SINK IN FIRST FLOOR BAR AREA. PR...

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

OBSERVED MUTIPLE SHELLSTOCK TAGS FROM JANUARY, FEBRUARY AND MARCH 2024 WITH NO DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED. INSTRUCTED THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED SHALL BE RECORDED ON ...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOOD IS SERVED COOKED TO ORDER. INSTRUCTED TO ADD DISCLOSURE STATEMENT TO MENU STATING THAT ASTERISKED ANIMAL DERIVED FOOD IS SERVED COOKED TO ORDER. CORRECTED ON SITE DISCLOSURE S...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OPENINGS ON LEFT BASE OF REAR EXIT DOOR AND OBSERVED OPENINGS ON LEFT AND RIGHT SIDES OF DOCK DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO SPLASH GUARD ON THE LEFT SIDE OF HANDWASHING SINK IN SALUMERIA AREA. INSTRUCTED TO INSTALL SPLASH GUARD ON LEFT SIDE OF HANDWASHING SINK IN SALUMERIA AREA TO PREVENT CONTAMINATION OF FOOD IN COLD HOLDING UNIT.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED EXPOSED PRESET KNIFE AND FORKS ON TABLES IN DINING AREAS. INSTRUCTED MANAGER ALL PRESET TABLEWARE SHALL BE PROTECTED FROM CONTAMINATION BY BEING WRAPPED, COVERED OR INVERTED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NON WORKING FINAL RINSE GAUGE ON HIGH TEMPERATURE DISH MACHINE IN LARGE DISHWASHING AREA FIRST FLOOR. FINAL RINSE GAUGE READ 100F. OBSERVED NON WORKING WASH GAUGE ON HIGH TEMPERATURE DISH MACHINE IN FIRST FLOOR DISHWASHING/PREP AREA. WASH GA...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE IN UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN UNISEX EMPLOYEE WASHROOM.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NON WORKING SELF CLOSING DEVICE ON UNISEX EMPLOYEE WASHROOM DOOR. INSTRUCTED TO REPAIR OR REPLACE SELF CLOSING DEVICE ON UNISEX EMPLOYEE WASHROOM DOOR.

WIPING CLOTHS: PROPERLY USED & STORED

IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREP-LINE UNIT. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

PUDDLE WATER FOUND ON FLOOR ON 2ND FLOOR DISH AREA. FACILITY MUST CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLER CERTIFICATIONS NOY PROVIDED ON SITE. FACILITY MUST ENSURE ALL FOOD EMPLOYEES (WHO DO NOT HAVE A CITY MANAGER CERTIFICATION) OBTAIN A VALID FOOD HANDER CERTIFICATION.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS OF INGREDIENTS NOT LABELED. INSTRUCTED TO LABEL WITH COMMON NAME.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED TRASH RECEPTACLE INSIDE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A BUILD UP OF DUST ON THE CEILING PANELS ABOVE 2ND FLOOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

OBSERVED A COOK CHILL SPECIAL PROCESS PERFORMED ON SITE WITHOUT A VARIANCE BY THE OFFICE OF CHICAGO HEALTH DEPT, INSTRUCTED TO DISCONTINUE SUCH PROCESS. 30 LBS OF FOOD ITEMS THAT WAS BAGGED ON SITE DISCARDED $100. PRIORITY FOUNDATION VIOLATION 7-38-...

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

REFER TO VIOLATION #29 FOR DESCRIPTION.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

WHITE POWDERED FOOD ( SALT ) BULK FOOD CONTAINER NOT LABELED, INSTRUCTED TO LABEL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

DUST AND DIRT BUILD UP NOTED ON COOLING LINE IN SAUSAGE MEAT PREP STATION, INSTRUCTED TO CLEAN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO IMPLEMENT APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN PROPER DOCUMENTATION OF COMPLETED TRAINING ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITA...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO REMINDER STATEMENT OR DISCLOSURE FOR MENU ITEMS THAT WILL BE SERVED RAW OR COOKED TO ORDER (STEAKS, BEEF CARPACCIO, ETC.). INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED SERVERS SLICING BREAD AT OPEN COUNTER AREA IN DINING ROOM, WHICH IS NOT PROTECTED FROM CUSTOMER ACCESS/EXPOSURE. OPEN LOAVES OF BREAD ARE ALSO STORED ON SHELVES IN THIS AREA. ALSO, THERE IS NO HANDSINK CONVENIENTLY ACCESSIBLE TO THIS FOOD (B...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR COVERING DETACHING FROM THE FLOOR AND CREATING A POCKET BETWEEN THE FLOOR AND FLOOR COVERING. INSTRUCTED TO REPAIR FLOOR TO BE SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST ACCUMULATING ON THE CEILING TILES AND FAN VENT IN THE 2ND FLOOR DISHROOM. MUST DETAIL CLEAN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO IMPLEMENT APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN PROPER DOCUMENTATION OF COMPLETED TRAINING ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITA...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HOT WATER AT THE COOK LINE HAND SINK NEAR THE PIZZA PREP STATION. NOTED WATER AT THIS SINK AT 70 DEGREES F. INSTRUCTED TO REPAIR HOT WATER TO SINK TO PROVIDE AT LEAST 100 DEGREES F FOR HANDWASHING. INSTRUCTED TO USE ALTERNATE HANDSINK IN ...

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS IN THE COOK LINE PIZZA PREP COOLER AT IMPROPER TEMPERATURES. NOTED: SAUSAGE, 51 DEGREES F; CHEESES, 54-55 DEGREES F; COOKED TOMATOES, 54 DEGREES F; PEPPERONI, 49 DEGREES F; INSTRUCTED THAT ALL COLD TCS FOODS MUST BE HELD AT 41 DEGR...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO REMINDER STATEMENT OR DISCLOSURE FOR MENU ITEMS THAT WILL BE SERVED RAW OR COOKED TO ORDER (STEAKS, BEEF CARPACCIO, ETC.). INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

4-301.11 OBSERVED COOK LINE PIZZA PREP COOLER HOLDING AT IMPROPER AMBIENT TEMPERATURE OF 46 DEGREES F IN THE LOWER COMPARTMENT AND 51 DEGREES F IN THE UPPER COMPARTMENT, WHILE TCS FOODS STORED INSIDE. INSTRUCTED THAT ALL COLD HOLDING UNITS MUST HOLD ...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED SERVERS SLICING BREAD AT OPEN COUNTER AREA IN DINING ROOM, WHICH IS NOT PROTECTED FROM CUSTOMER ACCESS/EXPOSURE. OPEN LOAVES OF BREAD ARE ALSO STORED ON SHELVES IN THIS AREA. ALSO, THERE IS NO HANDSINK CONVENIENTLY ACCESSIBLE TO THIS FOOD (B...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR COVERING DETACHING FROM THE FLOOR AND CREATING A POCKET BETWEEN THE FLOOR AND FLOOR COVERING. INSTRUCTED TO REPAIR FLOOR TO BE SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST ACCUMULATING ON THE CEILING TILES AND FAN VENT IN THE 2ND FLOOR DISHROOM. MUST DETAIL CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED BREAD SLICERS ON COUNTER IN CUSTOMER AREAS OF 1ST AND 2ND FLOOR DINING ROOMS WITHOUT PROPER PROTECTIONS AROUND THE SLICING AREA AND NO CONVENIENTLY AVAILABLE HAND SINK FOR THIS FOOD (BREAD) HANDLING ACTIVITIES. ALSO NOTED OPEN/UNCOVERED LOAV...

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

OBSERVED EMPLOYEE RESTROOM DOOR NEAR DISH ROOM NOT SELF CLOSING. INSTRUCTED TO PROVIDE SELF CLOSING DEVICE ON DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAK IN UPPER COMPARTMENT OF 1ST FLOOR ICE MACHINE WHERE WATER IS POOLING ON FRONT LEDGE OF COMPARTMENT. MUST ELIMINATE SOURCE OF LEAK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED SPLASH GUARD NEEDED ON EXPOSED HAND SINK AT SERVER STATION NEXT TO BAR. EXPOSED HAND SINK IS ADJACENT TO STORED PLATS AND GLASSES. INSTALL SPLASH GUARD TO PROTECT PLATES AND GLASSES AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR OF SECOND FLOOR DISH ROOM WITH STANDING WATER. KEEP FLOOR CLEAN AND DRY.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED LIGHT BULB ABOVE HOT PREP AREA BURNT OUT. REPALCE BULB AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED SOME REACH IN COOLERS DOOR RUBBER GASKETS RIPPED AT 1ST FLOOR PREP AREA ALONG COOKLINE. MUST REPAIR/REPLACE ALL DAMAGED COOLERS DOOR RUBBER GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD BUILD UP ON PREP/DISHWASH AREA INTERIOR OF SINKS AROUND HOT/COLD WATER HANDLES ALSO OBSERVED ACCUMULATED FOOD BUILD UP ON LOWER SIDE OF 2ND FLOOR DISHMACHINE DRAIN BOARDS. MUST CLEAN AND MAINTAIN INTERIOR OF ALL SINKS AND LOWER SIDE OF ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED ACCUMULATED DIRT BUILD UP INSIDE FLOOR DRAIN AT 2ND FLOOR BAR. MUST CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN WALLS AT 2ND FLOOR BAR AND 2ND FLOOR DISHMACHINE ROOM AND MAINTAIN.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1516033 DATED 1/16/15. #32-MUST PROVIDE LIDS FOR THE ICE BINS BEHIND THE TWO SERVICE BAR. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL A SPLASH GUARD BETWEEN THE DUMP SINK AND THE DRAIN BOARD FOR CLEAN GLASSES BEHIND THE TWO BARS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE UPPER INTERIOR OF THE ICE MACHINE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR INSIDE WALK IN FREEZER AND ELEVATE ALL BOXED FOODS 6" OFF THE FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND PREP TABLE IN THE COOK LINE. ALSO SPLASH GUARD BEHIND THE BAR BETWEEN THE ICE BIN AND THE EXPOSED SINK. MUST PROVIDE LID FOR THE ICE BINS BEHIND THE TWO BARS AND THE SERVICE B...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN THE FLOOR INSIDE THE ELECTRICAL ROOM. MANAGER ASKED ONE OF THE EMPLOYEE TO CLEAN THE FLOOR DURING INSPECTION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

VENT COVER IN EMPLOYEE'S WASHROOM WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN. MANAGER ASKED ONE OF THE EMPLOYEE TO CLEAN THE VENT COVER DURING INSPECTION.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

NOTED MULTI USE UTENSILS (PLATES, CUPS, BOWL ETC) ON SHELVING NOT PROPERLY STORED. INSTRUCTED TO INVERT OR PROVIDE A PROTECTIVE COVER ON ALL UTENSILS TO PREVENT DUST ACCUMULATION OR CONTAMINATION

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAKING FAUCET AT THE 3COMPARTMENT SINK BY PASTRY PREP STATION AND ALSO LEAKAGE AT U-JOINT OF EXPOSED HAND WASH SINK BY THE DISH WASHER. INSTRUCTED TO REPAIR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR NOT CLEAN UNDER 3-COMP SINK, FOOD DEBRIS AND STANDING WATER NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ALL CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. A SPLASH GUARD IS NEEDED AT THE BAR HANDSINK, FIRST FLOOR-MUST PROVIDE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be i...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR PANEL OF MIDDLE ICE MACHINE, INTERIOR FLOORS OF ALL BAR COOLERS NEED CLEANING, MUST MAINTAIN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS AT BOTH DISHROOMS MUST BE KEPT DRY AT ALL TIMES. FLOOR DRAIN AT 2ND FLOOR BAR NEED CLEANING ALSO. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS & CEILING AROUND THE ICE MACHINE AREA MUST BE FREE OF DUST OR STAINS. The walls and ceilings shall be in good repair and easily cleaned.