Quiote / Todos Santos

Chicago Health Dept

2456 N CALIFORNIA AVE · LOGAN SQUARE, CHICAGO

Last inspected 2019.

17 inspections on record since 2010 · Last inspected Jun 2019.

Last inspected Jun 2019. Records may not reflect current conditions.

The numbers

INSPECTIONS

VIOLATIONS

115

total on record

LAST INSPECTED

JUN 2019

Inspection history

JUN 19

2019

PASS W/ CONDITIONS 19 violations 5 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Inspector Comments: Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Inspector Comments: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector Comments: Violation Codes: 5-204.11 Inspector Comments: OBSERVED A BASEMENT PREP AREA OUTSIDE OF WALK IN COOLER/ICE MACHINES /MAKING COFFEE WITHOUT A HAND SINK.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER.(PRIORITY FOUNDATION-NO CITATION ISSUED

Serious Food Storage & Handling

PROPER DATE MARKING AND DISPOSITION

Inspector Comments: Violation Codes: 3-501.17 Inspector Comments: OBSERVED INCOMPLETE DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE USE BY DATES AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

Inspector Comments: Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY REMINDER ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

Minor Other

THERMOMETERS PROVIDED & ACCURATE

Inspector Comments: Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE THERMOMETERS FOR SOME PREP COOLERS

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector Comments: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF SIDE DOOR AND BASEMENT EXIT DOOR.MUST MAKE DOOR TIGHT FITTING

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Inspector Comments: Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE SPLASH GUARD AT HAND SINK IN REAR DISH WASHING AREA NEXT TO DISH STORAGE RACK

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector Comments: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector Comments: Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN BASEMENT PREP AREA

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON PREP TABLES,OVEN TABLES,GRILL TABLES,WHEEL BASES,FRYER CABINETS,FAN GUARD COVERS IN PREP COOLERS AND WALK IN COOLER,INTERIOR PARTS OF 4- DRAWER COOLER,WALK IN COOLER SHELVING UNITS,DISH RACKS,INTERIOR PANEL ON SMALL ICE MACHINE

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector Comments: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE TOILET IN POOR REPAIR IN BASEMENT UNISEX TOILET ROOM

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT,WALK IN COOLERS AND BAR AREAS,FLOOR DRAINS WHERE NEEDED.MUST REMOVE WATER FROM FLOOR IN BASEMENT MOPSINK CLOSET

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASES IN DISH WASHING AREA AND PREP AREAS,MISSING WALL OUTLET COVERS IN FRONT PREP AREA NEXT TO PIZZA OVEN AND OVER COFFEE POTS IN BASEMENT,MISSING FLOOR TILES AT DJ BOOTH.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector Comments: Violation Codes: 6-201.16 Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS AND CEILINGS IN BASEMENT BAR AREA AND REAR PREP AREA

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector Comments: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON HOOD AND FILTERS AT COOKING EQUIPMENT

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN

Minor Other

ALLERGEN TRAINING AS REQUIRED

Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN

JUN 13

2019

FAIL 21 violations 6 CRITICAL

Critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED)

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Violation Codes: 5-204.11 Inspector Comments: OBSERVED A BASEMENT PREP AREA OUTSIDE OF WALK IN COOLER/ICE MACHINES /MAKING COFFEE WITHOUT A HAND SINK.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER.(PRIORITY FOUNDATION-NO CITATION ISSUED)

Serious Food Storage & Handling

PROPER DATE MARKING AND DISPOSITION

Violation Codes: 3-501.17 Inspector Comments: OBSERVED INCOMPLETE DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE USE BY DATES AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY REMINDER ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

Minor Other

THERMOMETERS PROVIDED & ACCURATE

Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE THERMOMETERS FOR SOME PREP COOLERS

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF SIDE DOOR AND BASEMENT EXIT DOOR.MUST MAKE DOOR TIGHT FITTING

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Violation Codes: 3-305.14 Inspector Comments: OBSERVED NO SNEEZE GUARD AT FRONT PREP AREA COUNTER.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE SPLASH GUARD AT HAND SINK IN REAR DISH WASHING AREA NEXT TO DISH STORAGE RACK

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN BASEMENT PREP AREA.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON PREP TABLES,OVEN TABLES,GRILL TABLES,WHEEL BASES,FRYER CABINETS,FAN GUARD COVERS IN PREP COOLERS AND WALK IN COOLER,INTERIOR PARTS OF 4- DRAWER COOLER,WALK IN COOLER SHELVING UNITS,DISH RACKS,INTERIOR PANEL ON SMALL ICE MACHINE

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE TOILET IN POOR REPAIR IN BASEMENT UNISEX TOILET ROOM.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT,WALK IN COOLERS AND BAR AREAS,FLOOR DRAINS WHERE NEEDED.MUST REMOVE WATER FROM FLOOR IN BASEMENT MOPSINK CLOSET

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASES IN DISH WASHING AREA AND PREP AREAS,MISSING WALL OUTLET COVERS IN FRONT PREP AREA NEXT TO PIZZA OVEN AND OVER COFFEE POTS IN BASEMENT,MISSING FLOOR TILES AT DJ BOOTH

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-201.16 Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS AND CEILINGS IN BASEMENT BAR AREA AND REAR PREP AREA.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON HOOD AND FILTERS AT COOKING EQUIPMENT

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN

Minor Other

ALLERGEN TRAINING AS REQUIRED

Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN

JUN 11

2019

FAIL 24 violations 8 CRITICAL

Critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED PIC WITHOUT A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTFIED FOOD MANAGERS CERTFICATE POSTED TO VIEW ON SITE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED)

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED A BASEMENT PREP AREA OUTSIDE OF WALK IN COOLER/ICE MACHINES /MAKING COFFEE WITHOUT A HAND SINK.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER.(PRIORITY FOUNDATION-NO CITATION ISSUED)

Serious Food Temperature

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED LOW TEMPERATURE DISH MACHINES NOT IN USE AT FRONT BAR AREA AND BASEMENT BAR AREA NOT SANITIZING 0.0PPM'S.A HELD FOR INSPECTION TAG PLACED ON BOTH DISH MACHINES.ONCE REPAIRED FAX OR EMAIL.MUST HAVE A MINIMUM OF 50 PPM'S.MANAGER REPAIRED DISH MACHINES THEY ARE NOW AT 50 & 100 PPM'S.MAY RESUME USAGE.(PRIORITY FOUNDATION-NO CITATION ISSUED)

Serious Food Storage & Handling

PROPER DATE MARKING AND DISPOSITION

OBSERVED INCOMPLETE DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE USE BY DATES AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY REMINDER ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

Minor Other

THERMOMETERS PROVIDED & ACCURATE

MUST PROVIDE THERMOMETERS FOR SOME PREP COOLERS.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF SIDE DOOR AND BASEMENT EXIT DOOR.MUST MAKE DOOR TIGHT FITTING.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED NO PEST CONTROL LOGBOOK WITH REQUIRED DOCUMENTS ON SITE TO VIEW..MUST PROVIDE AND MAINRAIN.(PRIORITY FOUNDATION-7-38-020(C)

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST PROVIDE SPLASH GUARD AT HAND SINK IN REAR DISH WASHING AREA NEXT TO DISH STORAGE RACK.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO SNEEZE GUARD AT FRONT PREP AREA COUNTER.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN BASEMENT PREP AREA.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON PREP TABLES,OVEN TABLES,GRILL TABLES,WHEEL BASES,FRYER CABINETS,FAN GUARD COVERS IN PREP COOLERS AND WALK IN COOLER,INTERIOR PARTS OF 4- DRAWER COOLER,WALK IN COOLER SHELVING UNITS,DISH RACKS,INTERIOR PANEL ON SMALL ICE MACHINE.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE TOILET IN POOR REPAIR IN BASEMENT UNISEX TOILET ROOM.

Critical Plumbing & Waste

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED FRONT PREP AREA HAND SINK FLOOR DRAIN OVERFLOWING WHEN WATER IS TURNED ON AT HAND SINK NOT ABLE TO CONVEY TO WASTE OF DISPOSAL.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT,WALK IN COOLERS AND BAR AREAS,FLOOR DRAINS WHERE NEEDED.MUST REMOVE WATER FROM FLOOR IN BASEMENT MOPSINK CLOSET.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASES IN DISH WASHING AREA AND PREP AREAS,MISSING WALL OUTLET COVERS IN FRONT PREP AREA NEXT TO PIZZA OVEN AND OVER COFFEE POTS IN BASEMENT,MISSING FLOOR TILES AT DJ BOOTH.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST SCRAPE AND PAINT PEELING PAINT ON WALLS AND CEILINGS IN BASEMENT BAR AREA AND REAR PREP AREA.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN DEBRIS BUILD UP ON HOOD AND FILTERS AT COOKING EQUIPMENT.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.

Minor Other

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.

MAY 8

2018

PASS 1 violation

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Instructed facility to install and maintain an exposed hand sink in the basement prep room near the two ice machines that has hot and cold running water under city pressure, soap, and paper towels.

MAY 1

2018

FAIL 5 violations 1 CRITICAL

Critical Sanitation

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

Observed waste water and sewage backing up from floor drain near rear three compartment sink when water released from 3 compartment sink. Instructed facility that all sewage and waste water must be properly disposed and contained. Facility cleaned out waste water pipes at time of inspection and upon retesting sink drainage found no back up of sewage or waste water. Critical violation 7-38-030.

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

Observed a black, mold-like substance on the interior portion of the large ice machine in the basement used for human consumption. Instructed facility to remove all ice, clean, sanitize, and maintain. Serious violation 7-38-005(a).

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Observed dirt and debris on the floors in various areas: at the basement bar under and around equipment, in the sump pump closet, and in the closet near the basement exit door. Instructed facility to clean and maintain.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Observed dust and grease accumulation on the exhaust hood filters. Instructed facility to clean and maintain.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Instructed facility to install and maintain an exposed hand sink in the basement prep room near the two ice machines that has hot and cold running water under city pressure, soap, and paper towels.

show all 17 inspections →

AUG 10

2017

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Caulk around 3 compartment sink and exposed hand sink in kitchen prep area in state of disrepair, shall be repaired/replaced. reach in cooler shelving/racks tha had peeling paint/rust, shall be repaired/replaced.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Walk in cooler shelving, racks not clean, need detailed cleaning(crevices), reach in cooler shelving/racks not clean, need detailed cleaning(crevices).

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners). Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners). Floors in bar area under 3 compartment sink in bsmt not clean, need detailed cleaning(corners).

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Walls that had peeling paint/plaster, shall be repaired/sealed, walls in kitchen prep area by reach in cooler, not clean had food splattering, need detailed cleaning.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

Must provide beard guards to employee's working in kitchen prep areas.

MAY 12

2017

PASS · 0 violations

MAY 3

2017

FAIL 6 violations 2 CRITICAL

Critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

DISH WASHING FACILITIES NOT MAINTAINED. NO CHLORINE SANITIZER WAS OBSERVED AT THE FINAL RINSE FOR THE BAR LOW TEMPERATURE DISHMACHINE. DISH MACHINE WAS BEING IN USED DURING INSPECTION. MUST REPAIR SO IT MAINTAINS A FINAL RINSE OF 100PPM CHLORINE. MUST USE THE 3-COMPARTMENT SINK IN FOOD PREPARATION AREA. ECOLAB ON SITE LOW TEMPERATURE DISH MACHINE HAS BEEN REPAIRED DURING INSPECTION FINAL RINSE OF 100PPM. CRITICAL VIOLATION 7-38-030.

Critical Employee Hygiene

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED NO HOT OR TEMPERED RUNNING WATER AVAILABLE DURING INSPECTION AT ONE OF THE EXPOSED HANDWASHING SINKS IN KITCHEN FOOD PREPARATION AREA. INSTRUCTED MANAGER TO HAVE CONTINUES SUPPLY OF HOT RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES. PLUMBER ON SITE HOT RUNNING WATER HAS BEEN REPAIRED DURING INSPECTION. CRITICAL VIOLATION 7-38-030.

Serious Sanitation

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

FAUCET AT THE 3-COMPARTMENT SINK TOO SHORT AND CAN NOT REACH THE 2ND COMPARTMENTS IN BASEMENT BAR AREA. MUST PROVIDE A FAUCET LONG ENOUGH TO REACH SINKS. PREMISES HAS 2 MORE 3-COMPARTMENT SINKS THAT CAN BE USED TO WASH RINSE AND SANITIZED. SERIOUS VIOLATION 7-38-030

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DIRT AND DEBRIS ON WALL BEHIND 3-COMPARTMENT SINK IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS WHILE COOKING AND PREPING FOOD IN KITCHEN FOOD PREP AREA. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVE ICE SCOOPS STORED ON TOP OF ICE BIN IN BASEMENT BAR AREA. MUST PROPERLY STORE ICE SCOOPS TO PREVENT CONTAMINATION.

AUG 25

2015

PASS 4 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL AND DATE ALL BULK FOOD STOTAGE CONTAINERS IN REAR PREP AREA.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DIRT AND DEBRIS ON FOOD STORAGE SHELVING IN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR INSIDE WALK-IN COOLER AND FREEZER NEED GENERAL DETAIL CLEANING. MUST CLEAN AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED GREASE AND DEBRIS ON WALLS AND CEILING IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

DEC 11

2014

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND THE CAULK AROUND THE 3 COMPARTMENT SINK IN THE KITCHEN IN POOR REPAIR. INSTRUCTED FACILITY TO REMOVE CAULK, CLEAN AREA, RECAULK, AND TO MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND DUST AND ASH (FROM PIZZA OVEN) BUILT UP ON COUNTER BEHIND THE PIZZA OVEN. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED FACILITY TO OBTAIN ADDITIONAL STOPPERS SO EVERY COMPARTMENT OF ALL 3 COMPARTMENT SINKS HAS A STOPPER AND TO MAINTAIN.

OCT 24

2014

PASS W/ CONDITIONS 7 violations 1 CRITICAL

Critical Employee Hygiene

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED EMPLOYEES WASHING HANDS IN 3 COMPARTMENT SINK AT THE FRONT SERVICE COUNTER DUE TO THE HANDSINK NOT BEING EASILY ACCESSIBLE. INSTRUCTED FACILITY THAT EMPLOYEES MUST WASH HANDS IN DESIGNATED HANDSINKS, THAT ARE USED FOR HANDWASHING ONLY. INSTRUCTED TO ENSURE THAT HANDSINK IS EASILY ACCESSIBLE AT ALL TIMES AND MAINTAIN. CRITICAL CITATION ISSUED 7-38-010(A).

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

INSTRUCTED FACILITY TO LABEL ALL BULK FOODS AND MAINTAIN. FOUND PREPACKAGED "GRAB AND GO" FOODS (SALADS, FRUIT, JUICE, ETC) IN THE FRONT DISPLAY COUNTER UNLABELED. INSTRUCTED FACILITY TO LABEL WITH: NAME OF ITEM, INGREDIENTS, MAJOR ALLERGENS, ADDRESS WHERE PRODUCED AND PHONE NUMBER. MUST MAINTAIN.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INSTRUCTED FACILITY TO STORE ALL CLEAN DISHES INVERTED TO HELP PREVENT POSSIBLE CONTAMINATION AND TO MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND TORN GASKETS ON COOLER IN KITCHEN. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND SLIGHT DIRT BUILDUP ON UPPER, INTERIOR PORTION OF ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN. FOUND DIRT BUILDUP IN COOLER UNDER STAND MIXER IN THE KITCHEN. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. FOUND DIRT BUILDUP ON WALK IN COOLER FAN GUARDS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. FOUND FOOD DEBRIS BUILT UP ON PANINI PRESS. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND HEAVY DIRT BUILDUP ON FLOORS THROUGHOUT ENTIRE FACILITY, SPECIFICALLY BEHIND, UNDER, AND AROUND EQUIPMENT AND IN STORAGE AND UTILITY SINK CLOSETS. INSTRUCTED FACILITY TO REGULARLY CLEAN SAID AREAS AND MAINTAIN. INSTRUCTED FACILITY TO DO A DEEP CLEAN INITIALLY TO COVER ALL AREAS OF FLOOR FROM WALL TO WALL AND CORNER TO CORNER. FOUND PROTECTIVE PLASTIC STILL ON WALK IN FREEZER FLOOR. INSTRUCTED FACILITY TO REMOVE, CLEAN FLOOR, AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND GREASE AND DUST BUILDUP ON EXHAUST HOOD. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. FOUND KITCHEN CEILING WITH TWO HOLES IN IT ABOVE BAKING AREA. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. FOUND DUST BUILDUP ON KITCHEN CEILING. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

APR 17

2014

PASS 6 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found food items not properly dated in walk in cooler, coolers and reach in freezer, must properly date food items in walk in cooler, coolers, and reach in freezer.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cooler shelving racks that had peeling paint/rust, shall be repaired/replaced.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), reach in cooler shelving/racks not clean, need cleaning(detailed), bar cooler shelving not clean, need detailed cleaning. Kitchen storage shelving/racks not clean, need detailed cleaning(crevices). Walk in cooler fan guards not clean, need detailed cleaning. Ceiling in kitchen prep area had peeling paint, exposed plaster, shall be repaired/sealed.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, cooking equipment, prep areas(1st floor, bsmt) not clean, need detailed cleaning(corners)., floor in bsmt storage areas under shelving/racks, and storage closet not clean, need detailed cleaning(corners).

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Exposed hand sink in bsmt bar area had leaking faucet, shall be repaired/replaced.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Stock items must be stored six inches off of floor to prevent pest harborage.

NOV 8

2013

PASS · 0 violations

OCT 21

2013

PASS W/ CONDITIONS 7 violations

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

ICE MACHINE NOT CLEAN SOURCE OF CROSS CONTAMINATION, INTERIOR OF ICE MACHINE, TOP AREA OF MACHINE AND INTERIOR PANELS, APPEARS TO HAVE BLACK SLIMY SUBSTANCE BUILD-UP, INSTRUCTED TO DISCONTINUE USE, AND USE PRE PACKAGE ICE, UNTIL MACHINE IS CLEAN, MACHINE TAGGED, INSTRUCTED TO FAX A LETTER TO CDPH ONCE MACHINE IS PROPERLY CLEAN AND SANITIZE, ALONG RECEIPTS FROM COMPANY WHO CLEANED MACHINE, FAX #312746-4240, SERIOUS CITATION ISSUED: 7-38-005 (A)

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL ALL BULK STORAGE CONTAINERS IN KITCHEN AREA,

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE KNOBS TO REACH-IN COOLER COVER,

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN FAN GUARDS IN WALK-IN COOLER, COOKING EQUIPMENT, AND SHELVES INSIDE WALK-IN COOLER,

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAINT/REPAIR WALL SURFACES LEADING INTO REAR KITCHEN AREA, AND CLEAN CEILING VENTS ABOVE KITCHEN PREP AREA,

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT SINK,

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE ALL CLUTTER IN STORAGE AREAS, CLEAN AND BETTER ORGANIZE ALL AREAS, INCLUDING BASEMENT BAR AREA

OCT 15

2012

PASS 7 violations

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL ALL BULK STORAGE CONTAINERS IN KITCHEN AREA

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN FOOD STORAGE CARTS IN WALK-IN COOLER AND BULK STORAGE CONTAINERS

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT FIRST FLOOR AND BASEMENT AREA, ALSO IN WALK-IN COOLER AND FREEZER

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAINT/REPAIR WALL SURFACES LEADING INTO REAR KITCHEN AREA

Minor Food Storage & Handling

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE MORE LIGHT IN BASEMENT STORAGE AREA, AREA TOO DARK

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST STORE EMPLOYEES BELONGINGS ONE DESIGNATED AREA NICE AND NEATLY

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE ALL CLUTTER IN STORAGE AREAS, CLEAN AND BETTER ORGANIZE ALL AREAS, INCLUDING BASEMENT BAR AREA

MAR 15

2011

PASS · 0 violations

SEP 23

2010

PASS · 0 violations

Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →

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