JUN 19
2019
PASS W/ CONDITIONS
19 violations5 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
QUIOTE / TODOS SANTOS.
BEAT. 18/100
2456 N CALIFORNIA AVE · LOGAN SQUARE, CHICAGO
Last inspected June 19, 2019 · passed with conditions
Failed 4 of 17 inspections. 23 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
17
10 passed · 3 w/ conditions · 4 failed
VIOLATIONS
115
includes 23 critical
RECORDS COVER
8 YEARS
since Sep 2010
INSPECTION HISTORY
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector Comments: Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector Comments: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: Violation Codes: 5-204.11 Inspector Comments: OBSERVED A BASEMENT PREP AREA OUTSIDE OF WALK IN COOLER/ICE MACHINES /MAKING COFFEE WITHOUT A HAND SINK.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER.(PRIORITY FOUNDATION-NO CITATION ISSUED
PROPER DATE MARKING AND DISPOSITION
Inspector Comments: Violation Codes: 3-501.17 Inspector Comments: OBSERVED INCOMPLETE DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE USE BY DATES AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Inspector Comments: Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY REMINDER ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
THERMOMETERS PROVIDED & ACCURATE
Inspector Comments: Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE THERMOMETERS FOR SOME PREP COOLERS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF SIDE DOOR AND BASEMENT EXIT DOOR.MUST MAKE DOOR TIGHT FITTING
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector Comments: Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE SPLASH GUARD AT HAND SINK IN REAR DISH WASHING AREA NEXT TO DISH STORAGE RACK
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN BASEMENT PREP AREA
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON PREP TABLES,OVEN TABLES,GRILL TABLES,WHEEL BASES,FRYER CABINETS,FAN GUARD COVERS IN PREP COOLERS AND WALK IN COOLER,INTERIOR PARTS OF 4- DRAWER COOLER,WALK IN COOLER SHELVING UNITS,DISH RACKS,INTERIOR PANEL ON SMALL ICE MACHINE
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE TOILET IN POOR REPAIR IN BASEMENT UNISEX TOILET ROOM
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT,WALK IN COOLERS AND BAR AREAS,FLOOR DRAINS WHERE NEEDED.MUST REMOVE WATER FROM FLOOR IN BASEMENT MOPSINK CLOSET
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASES IN DISH WASHING AREA AND PREP AREAS,MISSING WALL OUTLET COVERS IN FRONT PREP AREA NEXT TO PIZZA OVEN AND OVER COFFEE POTS IN BASEMENT,MISSING FLOOR TILES AT DJ BOOTH.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: Violation Codes: 6-201.16 Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS AND CEILINGS IN BASEMENT BAR AREA AND REAR PREP AREA
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON HOOD AND FILTERS AT COOKING EQUIPMENT
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN
ALLERGEN TRAINING AS REQUIRED
Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN
JUN 132019FAILED21 violations6 CRITICALDETAILS
JUN 13
2019
FAILED
21 violations6 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Violation Codes: 5-204.11 Inspector Comments: OBSERVED A BASEMENT PREP AREA OUTSIDE OF WALK IN COOLER/ICE MACHINES /MAKING COFFEE WITHOUT A HAND SINK.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER.(PRIORITY FOUNDATION-NO CITATION ISSUED)
PROPER DATE MARKING AND DISPOSITION
Violation Codes: 3-501.17 Inspector Comments: OBSERVED INCOMPLETE DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE USE BY DATES AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY REMINDER ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
THERMOMETERS PROVIDED & ACCURATE
Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE THERMOMETERS FOR SOME PREP COOLERS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF SIDE DOOR AND BASEMENT EXIT DOOR.MUST MAKE DOOR TIGHT FITTING
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Violation Codes: 3-305.14 Inspector Comments: OBSERVED NO SNEEZE GUARD AT FRONT PREP AREA COUNTER.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE SPLASH GUARD AT HAND SINK IN REAR DISH WASHING AREA NEXT TO DISH STORAGE RACK
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN BASEMENT PREP AREA.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON PREP TABLES,OVEN TABLES,GRILL TABLES,WHEEL BASES,FRYER CABINETS,FAN GUARD COVERS IN PREP COOLERS AND WALK IN COOLER,INTERIOR PARTS OF 4- DRAWER COOLER,WALK IN COOLER SHELVING UNITS,DISH RACKS,INTERIOR PANEL ON SMALL ICE MACHINE
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE TOILET IN POOR REPAIR IN BASEMENT UNISEX TOILET ROOM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT,WALK IN COOLERS AND BAR AREAS,FLOOR DRAINS WHERE NEEDED.MUST REMOVE WATER FROM FLOOR IN BASEMENT MOPSINK CLOSET
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASES IN DISH WASHING AREA AND PREP AREAS,MISSING WALL OUTLET COVERS IN FRONT PREP AREA NEXT TO PIZZA OVEN AND OVER COFFEE POTS IN BASEMENT,MISSING FLOOR TILES AT DJ BOOTH
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-201.16 Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS AND CEILINGS IN BASEMENT BAR AREA AND REAR PREP AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON HOOD AND FILTERS AT COOKING EQUIPMENT
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN
ALLERGEN TRAINING AS REQUIRED
Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN
JUN 112019FAILED24 violations8 CRITICALDETAILS
JUN 11
2019
FAILED
24 violations8 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED PIC WITHOUT A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTFIED FOOD MANAGERS CERTFICATE POSTED TO VIEW ON SITE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED A BASEMENT PREP AREA OUTSIDE OF WALK IN COOLER/ICE MACHINES /MAKING COFFEE WITHOUT A HAND SINK.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER.(PRIORITY FOUNDATION-NO CITATION ISSUED)
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED LOW TEMPERATURE DISH MACHINES NOT IN USE AT FRONT BAR AREA AND BASEMENT BAR AREA NOT SANITIZING 0.0PPM'S.A HELD FOR INSPECTION TAG PLACED ON BOTH DISH MACHINES.ONCE REPAIRED FAX OR EMAIL.MUST HAVE A MINIMUM OF 50 PPM'S.MANAGER REPAIRED DISH MACHINES THEY ARE NOW AT 50 & 100 PPM'S.MAY RESUME USAGE.(PRIORITY FOUNDATION-NO CITATION ISSUED)
PROPER DATE MARKING AND DISPOSITION
OBSERVED INCOMPLETE DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE USE BY DATES AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY REMINDER ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
THERMOMETERS PROVIDED & ACCURATE
MUST PROVIDE THERMOMETERS FOR SOME PREP COOLERS.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF SIDE DOOR AND BASEMENT EXIT DOOR.MUST MAKE DOOR TIGHT FITTING.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED NO PEST CONTROL LOGBOOK WITH REQUIRED DOCUMENTS ON SITE TO VIEW..MUST PROVIDE AND MAINRAIN.(PRIORITY FOUNDATION-7-38-020(C)
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST PROVIDE SPLASH GUARD AT HAND SINK IN REAR DISH WASHING AREA NEXT TO DISH STORAGE RACK.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED NO SNEEZE GUARD AT FRONT PREP AREA COUNTER.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN BASEMENT PREP AREA.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON PREP TABLES,OVEN TABLES,GRILL TABLES,WHEEL BASES,FRYER CABINETS,FAN GUARD COVERS IN PREP COOLERS AND WALK IN COOLER,INTERIOR PARTS OF 4- DRAWER COOLER,WALK IN COOLER SHELVING UNITS,DISH RACKS,INTERIOR PANEL ON SMALL ICE MACHINE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPAIR OR REPLACE TOILET IN POOR REPAIR IN BASEMENT UNISEX TOILET ROOM.
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED FRONT PREP AREA HAND SINK FLOOR DRAIN OVERFLOWING WHEN WATER IS TURNED ON AT HAND SINK NOT ABLE TO CONVEY TO WASTE OF DISPOSAL.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT,WALK IN COOLERS AND BAR AREAS,FLOOR DRAINS WHERE NEEDED.MUST REMOVE WATER FROM FLOOR IN BASEMENT MOPSINK CLOSET.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASES IN DISH WASHING AREA AND PREP AREAS,MISSING WALL OUTLET COVERS IN FRONT PREP AREA NEXT TO PIZZA OVEN AND OVER COFFEE POTS IN BASEMENT,MISSING FLOOR TILES AT DJ BOOTH.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST SCRAPE AND PAINT PEELING PAINT ON WALLS AND CEILINGS IN BASEMENT BAR AREA AND REAR PREP AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST CLEAN DEBRIS BUILD UP ON HOOD AND FILTERS AT COOKING EQUIPMENT.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
MAY 82018PASSED1 violationDETAILS
MAY 8
2018
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Instructed facility to install and maintain an exposed hand sink in the basement prep room near the two ice machines that has hot and cold running water under city pressure, soap, and paper towels.
MAY 12018FAILED5 violations1 CRITICALDETAILS
MAY 1
2018
FAILED
5 violations1 CRITICALDETAILS
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
Observed waste water and sewage backing up from floor drain near rear three compartment sink when water released from 3 compartment sink. Instructed facility that all sewage and waste water must be properly disposed and contained. Facility cleaned out waste water pipes at time of inspection and upon retesting sink drainage found no back up of sewage or waste water. Critical violation 7-38-030.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
Observed a black, mold-like substance on the interior portion of the large ice machine in the basement used for human consumption. Instructed facility to remove all ice, clean, sanitize, and maintain. Serious violation 7-38-005(a).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Observed dirt and debris on the floors in various areas: at the basement bar under and around equipment, in the sump pump closet, and in the closet near the basement exit door. Instructed facility to clean and maintain.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Observed dust and grease accumulation on the exhaust hood filters. Instructed facility to clean and maintain.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Instructed facility to install and maintain an exposed hand sink in the basement prep room near the two ice machines that has hot and cold running water under city pressure, soap, and paper towels.
show all 17 inspections →
AUG 102017PASSED5 violationsDETAILS
AUG 10
2017
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Caulk around 3 compartment sink and exposed hand sink in kitchen prep area in state of disrepair, shall be repaired/replaced. reach in cooler shelving/racks tha had peeling paint/rust, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Walk in cooler shelving, racks not clean, need detailed cleaning(crevices), reach in cooler shelving/racks not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners). Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners). Floors in bar area under 3 compartment sink in bsmt not clean, need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls that had peeling paint/plaster, shall be repaired/sealed, walls in kitchen prep area by reach in cooler, not clean had food splattering, need detailed cleaning.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Must provide beard guards to employee's working in kitchen prep areas.
MAY 32017FAILED6 violations2 CRITICALDETAILS
MAY 3
2017
FAILED
6 violations2 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
DISH WASHING FACILITIES NOT MAINTAINED. NO CHLORINE SANITIZER WAS OBSERVED AT THE FINAL RINSE FOR THE BAR LOW TEMPERATURE DISHMACHINE. DISH MACHINE WAS BEING IN USED DURING INSPECTION. MUST REPAIR SO IT MAINTAINS A FINAL RINSE OF 100PPM CHLORINE. MUST USE THE 3-COMPARTMENT SINK IN FOOD PREPARATION AREA. ECOLAB ON SITE LOW TEMPERATURE DISH MACHINE HAS BEEN REPAIRED DURING INSPECTION FINAL RINSE OF 100PPM. CRITICAL VIOLATION 7-38-030.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED NO HOT OR TEMPERED RUNNING WATER AVAILABLE DURING INSPECTION AT ONE OF THE EXPOSED HANDWASHING SINKS IN KITCHEN FOOD PREPARATION AREA. INSTRUCTED MANAGER TO HAVE CONTINUES SUPPLY OF HOT RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES. PLUMBER ON SITE HOT RUNNING WATER HAS BEEN REPAIRED DURING INSPECTION. CRITICAL VIOLATION 7-38-030.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
FAUCET AT THE 3-COMPARTMENT SINK TOO SHORT AND CAN NOT REACH THE 2ND COMPARTMENTS IN BASEMENT BAR AREA. MUST PROVIDE A FAUCET LONG ENOUGH TO REACH SINKS. PREMISES HAS 2 MORE 3-COMPARTMENT SINKS THAT CAN BE USED TO WASH RINSE AND SANITIZED. SERIOUS VIOLATION 7-38-030
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DIRT AND DEBRIS ON WALL BEHIND 3-COMPARTMENT SINK IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS WHILE COOKING AND PREPING FOOD IN KITCHEN FOOD PREP AREA. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVE ICE SCOOPS STORED ON TOP OF ICE BIN IN BASEMENT BAR AREA. MUST PROPERLY STORE ICE SCOOPS TO PREVENT CONTAMINATION.
AUG 252015PASSED4 violationsDETAILS
AUG 25
2015
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL AND DATE ALL BULK FOOD STOTAGE CONTAINERS IN REAR PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DIRT AND DEBRIS ON FOOD STORAGE SHELVING IN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR INSIDE WALK-IN COOLER AND FREEZER NEED GENERAL DETAIL CLEANING. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED GREASE AND DEBRIS ON WALLS AND CEILING IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
DEC 112014PASSED3 violationsDETAILS
DEC 11
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND THE CAULK AROUND THE 3 COMPARTMENT SINK IN THE KITCHEN IN POOR REPAIR. INSTRUCTED FACILITY TO REMOVE CAULK, CLEAN AREA, RECAULK, AND TO MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND DUST AND ASH (FROM PIZZA OVEN) BUILT UP ON COUNTER BEHIND THE PIZZA OVEN. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED FACILITY TO OBTAIN ADDITIONAL STOPPERS SO EVERY COMPARTMENT OF ALL 3 COMPARTMENT SINKS HAS A STOPPER AND TO MAINTAIN.
OCT 242014PASS W/ CONDITIONS7 violations1 CRITICALDETAILS
OCT 24
2014
PASS W/ CONDITIONS
7 violations1 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED EMPLOYEES WASHING HANDS IN 3 COMPARTMENT SINK AT THE FRONT SERVICE COUNTER DUE TO THE HANDSINK NOT BEING EASILY ACCESSIBLE. INSTRUCTED FACILITY THAT EMPLOYEES MUST WASH HANDS IN DESIGNATED HANDSINKS, THAT ARE USED FOR HANDWASHING ONLY. INSTRUCTED TO ENSURE THAT HANDSINK IS EASILY ACCESSIBLE AT ALL TIMES AND MAINTAIN. CRITICAL CITATION ISSUED 7-38-010(A).
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
INSTRUCTED FACILITY TO LABEL ALL BULK FOODS AND MAINTAIN. FOUND PREPACKAGED "GRAB AND GO" FOODS (SALADS, FRUIT, JUICE, ETC) IN THE FRONT DISPLAY COUNTER UNLABELED. INSTRUCTED FACILITY TO LABEL WITH: NAME OF ITEM, INGREDIENTS, MAJOR ALLERGENS, ADDRESS WHERE PRODUCED AND PHONE NUMBER. MUST MAINTAIN.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
INSTRUCTED FACILITY TO STORE ALL CLEAN DISHES INVERTED TO HELP PREVENT POSSIBLE CONTAMINATION AND TO MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND TORN GASKETS ON COOLER IN KITCHEN. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND SLIGHT DIRT BUILDUP ON UPPER, INTERIOR PORTION OF ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN. FOUND DIRT BUILDUP IN COOLER UNDER STAND MIXER IN THE KITCHEN. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. FOUND DIRT BUILDUP ON WALK IN COOLER FAN GUARDS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. FOUND FOOD DEBRIS BUILT UP ON PANINI PRESS. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND HEAVY DIRT BUILDUP ON FLOORS THROUGHOUT ENTIRE FACILITY, SPECIFICALLY BEHIND, UNDER, AND AROUND EQUIPMENT AND IN STORAGE AND UTILITY SINK CLOSETS. INSTRUCTED FACILITY TO REGULARLY CLEAN SAID AREAS AND MAINTAIN. INSTRUCTED FACILITY TO DO A DEEP CLEAN INITIALLY TO COVER ALL AREAS OF FLOOR FROM WALL TO WALL AND CORNER TO CORNER. FOUND PROTECTIVE PLASTIC STILL ON WALK IN FREEZER FLOOR. INSTRUCTED FACILITY TO REMOVE, CLEAN FLOOR, AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND GREASE AND DUST BUILDUP ON EXHAUST HOOD. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. FOUND KITCHEN CEILING WITH TWO HOLES IN IT ABOVE BAKING AREA. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. FOUND DUST BUILDUP ON KITCHEN CEILING. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
APR 172014PASSED6 violationsDETAILS
APR 17
2014
PASSED
6 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found food items not properly dated in walk in cooler, coolers and reach in freezer, must properly date food items in walk in cooler, coolers, and reach in freezer.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cooler shelving racks that had peeling paint/rust, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), reach in cooler shelving/racks not clean, need cleaning(detailed), bar cooler shelving not clean, need detailed cleaning. Kitchen storage shelving/racks not clean, need detailed cleaning(crevices). Walk in cooler fan guards not clean, need detailed cleaning. Ceiling in kitchen prep area had peeling paint, exposed plaster, shall be repaired/sealed.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment, prep areas(1st floor, bsmt) not clean, need detailed cleaning(corners)., floor in bsmt storage areas under shelving/racks, and storage closet not clean, need detailed cleaning(corners).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exposed hand sink in bsmt bar area had leaking faucet, shall be repaired/replaced.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Stock items must be stored six inches off of floor to prevent pest harborage.
OCT 212013PASS W/ CONDITIONS7 violationsDETAILS
OCT 21
2013
PASS W/ CONDITIONS
7 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
ICE MACHINE NOT CLEAN SOURCE OF CROSS CONTAMINATION, INTERIOR OF ICE MACHINE, TOP AREA OF MACHINE AND INTERIOR PANELS, APPEARS TO HAVE BLACK SLIMY SUBSTANCE BUILD-UP, INSTRUCTED TO DISCONTINUE USE, AND USE PRE PACKAGE ICE, UNTIL MACHINE IS CLEAN, MACHINE TAGGED, INSTRUCTED TO FAX A LETTER TO CDPH ONCE MACHINE IS PROPERLY CLEAN AND SANITIZE, ALONG RECEIPTS FROM COMPANY WHO CLEANED MACHINE, FAX #312746-4240, SERIOUS CITATION ISSUED: 7-38-005 (A)
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL ALL BULK STORAGE CONTAINERS IN KITCHEN AREA,
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE KNOBS TO REACH-IN COOLER COVER,
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN FAN GUARDS IN WALK-IN COOLER, COOKING EQUIPMENT, AND SHELVES INSIDE WALK-IN COOLER,
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAINT/REPAIR WALL SURFACES LEADING INTO REAR KITCHEN AREA, AND CLEAN CEILING VENTS ABOVE KITCHEN PREP AREA,
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT SINK,
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE ALL CLUTTER IN STORAGE AREAS, CLEAN AND BETTER ORGANIZE ALL AREAS, INCLUDING BASEMENT BAR AREA
OCT 152012PASSED7 violationsDETAILS
OCT 15
2012
PASSED
7 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL ALL BULK STORAGE CONTAINERS IN KITCHEN AREA
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN FOOD STORAGE CARTS IN WALK-IN COOLER AND BULK STORAGE CONTAINERS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT FIRST FLOOR AND BASEMENT AREA, ALSO IN WALK-IN COOLER AND FREEZER
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAINT/REPAIR WALL SURFACES LEADING INTO REAR KITCHEN AREA
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE MORE LIGHT IN BASEMENT STORAGE AREA, AREA TOO DARK
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST STORE EMPLOYEES BELONGINGS ONE DESIGNATED AREA NICE AND NEATLY
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE ALL CLUTTER IN STORAGE AREAS, CLEAN AND BETTER ORGANIZE ALL AREAS, INCLUDING BASEMENT BAR AREA
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →