JAN 27
2014
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
QUIZNO'S SUB.
EAT. 93/100
3933 N BROADWAY · LAKEVIEW, CHICAGO
Last inspected January 27, 2014 · passed
Passed all 4 inspections, but 1 critical violation on file.
THE NUMBERS
INSPECTIONS
4
3 passed · 1 w/ conditions
VIOLATIONS
9
includes 1 critical
RECORDS COVER
4 YEARS
since Jan 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE SOFT DRINK DISPENSING CABINET IS WATER DAMAGED AND DIRTY INSIDE, REPAIR OR REPLACE SAIS CABINET AND KEEP IT CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE FLOORS BEHIND THE OVENN ARE DUSTY, CLEAN THE FLOORS FROM CORNER TO CORNER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE WALL PANELS ARE DAMAGED AND COMING OFF OF THE WALL BEHIND THE CONDIMENT COOLER, REPAIR THE WALL SO IT IS SMOOTH AND EASY TO CLEAN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
THE LIGHT SHIELD ABOVE THE REAR PREP AREA IS CRACKED OPEN, REPLACE THE CRACKED LIGHT SHIELD.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE FLOOR DRAIN IN THE FRONT PREP AREA IS FULL OF FOOD BUILDUP, CLEAN OUT SAID DRAIN.
JAN 32013PASSED1 violationDETAILS
JAN 3
2013
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN FAN INSIDE WALK-IN FREEZER LOCATED IN REAR FOOD STORAGE AREA.
JAN 192010PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
JAN 19
2010
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. POOR HYGIENIC PRATICES. OBSERVED EMPLOYEE REMOVING FOOD GLOVES PRIOR TO HANDLING MONEY,THAN RE-USED SAME FOOD GLOVES(WHICH SHE HAD TOUCHED 3 COMPARTMENT SINK, BOXES, AND EQUIPMENTS)AND CONTINUE TO MAKE READY TO EAT SANDWICH FOR COSTUMER.INSTRUCTED MANAGER TO WASH HAND PRIOR TO WEAR FOOD GLOVES.FOOD DISCARDED.CRITICAL VILATION:7-38-010(A).HOOOO57400-18
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE CARDBOARDS FROM SHELF, WHICH IS USED FOR LINERS.(SURFACE MUST BE SMOOTH AND CLEANABLE, ALSO NON-ABSORBENT MATERIAL.PROVIDE A SHELF INSIDE CABINET, UNDER LEMONADE MACHINE, IN DINING AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. UNTHREAD FAUCET IS NEEDED AT 3 COMPARTMEN SINK.REPAIR LEAKING PIPE UNDER 3 COMPARTMENT SINK, ALSO REPAIR BROKEN MECHANICAL STOPPERS, AT SAME SINK.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →