WINDY CITY GYROS.

6-301.14 OBSERVED THE FACILITY MISSING EMPLOYEE HANDWASHING SIGNAGE WHEN RETURNING TO WORK FROM THE RESTROOM AND AT THE HANDWASHING SINKS IN THE DISHWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE.

O4-204.112(B) OBSERVED NO THERMOMETERS INSIDE THE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS AND MAINTAIN.

3-307.11 OBSERVED AN ICE SCOOP INSIDE THE ICE MACHINE AT THE REAR DISHWASHING AREA. INSTRUCTED TO PROPERLY STORE ICE SCOOP IN A SCOOP HOLDING UNIT AT ALL TIMES.

4-601.11(B) OBSERVED FOOD ITEMS IN THE REAR WALK-IN COOLER STACKED AND SEPARATED USING SOILED BROKEN-DOWN CARDBOARD BOXES. INSTRUCTED TO PROVIDE MORE SHELVING UNITS AND MAKE FOOD ITEM STORAGE SURFACES SMOOTH AND EASILY CLEANABLE.

5-501.116 OBSERVED SLIGHT GREASE BUILD-UP ON THE EDGE OF THE OUTDOOR GREASE CONTAINER. INSTRUCTED TO CLEAN AND MAINTAIN SAID RECEPTACLE.

6-201.11 OBSERVED FOOD DEBRIS ON THE FLOORS UNDER THE SHELVING UNITS IN THE REAR WALK-IN FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.

OBSERVED FACILITY MISSING EMPLOYEE HANDWASHING SIGNAGE WHEN RETURNING TO WORK FROM RESTROOM AND AT THE HANDWASHING SINKS AT THE DISHWASHING AREA . INSTRUCTED THE PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE.

OBSERVED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS AND MAINTAIN.

OBSERVED APPROXIMATELY 50-60 LIVE SMALL FLYING INSECTS AT THE SITE DURING INSPECTION IN THE FOLLOWING AREAS: IN DISHWASHING AREA 15, IN FOOD PREP AREA 10, IN REAR STORAGE AREA 15, BEHIND SODA DISPENSING STATION 15, AND IN OFFICE AREA 20. RECOMMEND CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED.

OBSERVED ICE SCOOP INSIDE OF THE ICE MACHINE AT THE REAR DISHWASHING AREA. INSTRUCTED TO PROPERLY STORE ICE SCOOP IN A SCOOP HOLDING UNIT AT ALL TIMES.

OBSERVED FOOD ITEMS IN THE REAR WALK-IN COOLER STACKED AND SEPARATED USING SOILED, BROKEN-DOWN CARDBOARD BOXES. INSTRUCTED TO PROVIDE MORE SHELVING UNITS AND MAKE FOOD ITEM STORAGE SURFACES SMOOTH AND EASILY CLEANABLE.

OBSERVED SLIGHT GREASE BUILD-UP ON THE EDGE OF THE OUTDOOR GREASE CONTAINER. INSTRUCTED TO CLEAN AND MAINTAIN SAID RECEPTACLE.

OBSERVED FOOD DEBRIS ON THE FLOORS UNDER THE SHELVING UNITS IN THE REAR WALK-IN FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.

NOTED WASHROOMS ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS.

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

5-205.11 NOTED HAND WASHES SINK AT THE FOOD PREP AREA NEXT TO THE 2 COMPARTMENT SINK INACCESSIBLE WITH LARGE TRASH CAN, CHAIR, AND FOOD CONTAINERS IN FRONT OF THE SINK. THE MANAGER IMMEDIATELY HAD EMPLOYEES REMOVE THE MIXER AND TANKS FROM THE HANDWASH SINK. INSTRUCTED TO HAVE ALL HAND WASH SINKS ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C) - COS

5-501.17 NOTED WASHROOMS ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS

6-501.12 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT, FLOORS UNDERNEATH THE 2 COMPARTMENT SINK, REAR FOOD PREP/DISHWASHING AREA. MUST MAINTAIN DRY FLOORS AND ALSO CLEAN FLOOR DRAINS.

6-501.14 NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

8-404.13 (B:3) NOTED THE FOLLOWING PRIORITY FOUNDATION VIOLATIONS #60 WITH THE RULES NUMBERS BELOW FROM INSPECTION #2522773 DATED 17/15/2021 NOT CORRECTED:- #49) 4-601-11(B) INSTRUCTED TO CLEAN AND MAINTAIN SHELVES INSIDE THE WALK-IN COOLER WITH DIRT AND DEBRIS. #55)-6-201-11 INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE DISHWASHING AREA AND 2 COMPARTMENT SINK AREA. MUST ALSO CLEAN AND MAINTAIN FLOOR DRAINS. #56)6-304-11 NOTED COOKING STOVES IN THE KITCHEN, NOT UNDER THE EXHAUST VENTILATION HOOD SYSTEM. INSTRUCTED TO HAVE ALL COOKING STOVES AND GRILLS UNDER THE EXHAUST HOOD. INSTRUCTED MANAGEMENT THAT MUST CORRECT ALL THE ABOVE VIOLATIONS. PRIORITY VIOLATION #7-42-090.

NOTED HAND WASHES SINK AT THE FOOD PREP AREA NEXT TO THE 2 COMPARTMENT SINK INACCESSIBLE WITH LARGE TRASH CAN, CHAIR, AND FOOD CONTAINERS IN FRONT OF THE SINK. THE MANAGER IMMEDIATELY HAD EMPLOYEES REMOVE THE MIXER AND TANKS FROM THE HANDWASH SINK. INSTRUCTED TO HAVE ALL HAND WASH SINKS ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C)

NOTED OVER 50 FLYING INSECTS ON WALLS, SHELVES, CEILINGS, AND EQUIPMENT AT THE REAR FOOD PREP AREA AND FOOD/DRY STORAGE AREA. INSTRUCTED TO DETAIL, CLEAN, AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A)

NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION, ESPECIALLY WHEN NOT IN USE

NOTED ICE SCOOP STORED INSIDE ICE MACHINE ON ICE. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER.

NOTED WASHROOMS ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT, FLOORS UNDERNEATH THE 2 COMPARTMENT SINK, REAR FOOD PREP/DISHWASHING AREA. MUST MAINTAIN DRY FLOORS AND ALSO CLEAN FLOOR DRAINS.

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

NOTED THE FOLLOWING CORE VIOLATIONS 49, 55, 56 WITH THE RULES NUMBERS BELOW FROM INSPECTION #2456639 DATED 11/16/2021 NOT CORRECTED:- #49) 4-601-11(B) INSTRUCTED TO CLEAN AND MAINTAIN SHELVES INSIDE THE WALK-IN COOLER WITH DIRT AND DEBRIS. #55)-6-201-11 INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE DISHWASHING AREA AND 2 COMPARTMENT SINK AREA. MUST ALSO CLEAN AND MAINTAIN FLOOR DRAINS. #56)6-304-11 NOTED COOKING STOVES IN THE KITCHEN, NOT UNDER THE EXHAUST VENTILATION HOOD SYSTEM. INSTRUCTED TO HAVE ALL COOKING STOVES AND GRILLS UNDER THE EXHAUST HOOD. INSTRUCTED MANAGEMENT THAT MUST CORRECT ALL THE ABOVE VIOLATIONS. PRIORITY VIOLATION #7-42-090. NO CITATION WAS ISSUED.

INSTRUCTED TO CLEAN AND MAINTAIN SHELVES INSIDE THE WALK IN COOLER WITH DIRT AND DEBRIS.

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE DISH WASHING AREA AND 2 COMPARTMENT SINK AREA. MUST ALSO CLEAN AND MAINTAIN FLOOR DRAINS.

NOTED COOKING STOVES AT THE KITCHEN NOT UNDER THE EXHAUST VENTILATION HOOD SYSTEM. INSTRUCTED TO HAVE ALL COOKING STOVES AND GRILLS UNDER THE EXHAUST HOOD

INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINT IN FRONT FOOD PREPARATION AREA. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

OBSERVED WIPING CLOTHS STORED ON PREP COOLERS IN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN'S WASHROOM. MUST PROVIDE AND MAINTAIN.

OBSERVED FLOORS UNDER THE TWO AND THREE COMPARTMENT SINKS WITH EXCESSIVE DIRT, FOOD DEBRIS AND POOLING LIQUID. MUST CLEAN AND MAINTAIN. PEELING PAINT FROM CEILING TILES ABOVE THE REAR THREE COMPARTMENT SINK. MUST REMOVE/REPLACE

OBSERVED HAND WASHING SINK NOT ACCESSIBLE IN REAR FOOD PREPARATION AREA. OBSERVED BOXES AND BUCKETS IN FRONT OF HAND SINK AND PLASTIC CONTAINERS INSIDE SINK NO ACCESS FOR EMPLOYEES TO WASH THEIR HANDS. ITEMS WERE REMOVED DURING INSPECTION. MUST KEPT HAND WASHING SINK ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.

OBSERVED NO HAND DRYING DEVICES AT THE HAND WASHING SINK IN WOMEN'S WASHROOM. I PERSON IN CHARGE PROVIDED PAPER TOWELS DURING INSPECTION.MUST MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN BOTH WASHROOMS. MUST PROVIDE AND MAINTAIN.

INSIDE 2-DOOR FRONT PREP COOLER OBSERVED PREPARED AND READY TO EAT TCS FOODS SUCH AS COOKED CHICKEN AND COOKED BEEF NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. FOUND NO DATES AT ALL. FOODS DISCARDED APPROXIMATELY 12 LBS VALUE OF 60 DOLLARS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

NO CONSUMER ADVISORY POSTED OR AVAILABLE ON THE MENU BOARD. MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. FOODS SUCH AS BURGERS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINT IN FRONT FOOD PREPARATION AREA. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

OBSERVED WIPING CLOTHS STORED ON PREP COOLERS IN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

OBSERVED ICE SCOOPS STORED INSIDE ICE MACHINE IN REAR FOOD PREPARATION AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER WHEN NOT IN USE TO PREVENT CONTAMINATION.

OBSERVED CLEAN POTS AND PANS STORED DIRECTLY NEXT TO, TOUCHING AND INSIDE THE UTILITY MOP SINK. MUST STORE CLEAN UTENSILS AND EQUIPMENT AWAY FROM THE UTILITY MOP SINK.

MUST NOT USE TIN FOIL AS A LINER FOR SHELVING IN FOOD PREPARATION AREA. MUST BE SMOOTH AND CLEANABLE SURFACES.

NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN'S WASHROOM. MUST PROVIDE AND MAINTAIN.

OBSERVED OUTSIDE GREASE CONTAINER NOT MAINTAINED FOUND TO HAVE GREASE ENCRUSTED ON TOP LIP LID, SIDES AND GROUND SURROUNDING CONTAINER. ALSO OBSERVED LITTER TRASH DEBRIS ON GROUND AROUND GREASE CONTAINER AND GARBAGE DUMPSTERS. MUST CLEAN AND MAINTAIN . OUTSIDE GARBAGE AREA WAS CLEANED DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-020(B) NO CITATION ISSUED.

OBSERVED FLOORS UNDER THE TWO AND THREE COMPARTMENT SINKS WITH EXCESSIVE DIRT, FOOD DEBRIS AND POOLING LIQUID. MUST CLEAN AND MAINTAIN. PEELING PAINT FROM CEILING TILES ABOVE THE REAR THREE COMPARTMENT SINK. MUST REMOVE/REPLACE

MUST PROVIDE ALL EQUIPMENT REQUIRED FOR THE WRITTEN VOMIT AND DIARRHEA CLEANING PROCEDURE ON SITE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

OBSERVED CLEAN POTS AND PANS STORED DIRECTLY NEXT TO, TOUCHING AND INSIDE THE UTILITY MOP SINK. MUST STORE CLEAN UTENSILS AND EQUIPMENT AWAY FROM THE UTILITY MOP SINK.

MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS IN COOLERS AND FOR BREAD STORAGE. FOOD CONTAINERS MUST BE WASHABLE CONTAINERS.----- OBSERVED CRACKED AND BROKEN PLASTIC FOOD CONTAINER. MUST REPLACE.

EXTREMELY SLOW DRAIN AT THE COOKS LINE HAND WASHING SINK. MUST REPAIR TO PROPERLY DRAIN.

OBSERVED FLOORS UNDER THE TWO AND THREE COMPARTMENT SINKS WITH EXCESSIVE DIRT, FOOD DEBRIS AND POOLING LIQUID. MUST CLEAN AND MAINTAIN.------PEELING PAINT FROM CEILING TILES ABOVE THE REAR THREE COMPARTMENT SINK. MUST REMOVE/REPLACE

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL COOKS ON COOKS LINE. MUST PROVIDE.

PREVIOUS CORE VIOLATION FROM 11-13-18 #2233131 NOT CORRECTED #58- OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

MUST PROVIDE ALL EQUIPMENT REQUIRED FOR THE WRITTEN VOMIT AND DIARRHEA CLEANING PROCEDURE ON SITE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

OBSERVED SOME PREPARED, READY TO EAT TCS FOODS SUCH AS COOKED CHICKEN AND COOKED BEEF NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. FOUND NO DATES AT ALL. FOODS DISCARDED. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

OBSERVED CLEAN POTS AND PANS STORED DIRECTLY NEXT TO, TOUCHING AND INSIDE THE UTILITY MOP SINK. MUST STORE CLEAN UTENSILS AND EQUIPMENT AWAY FROM THE UTILITY MOP SINK.

MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS IN COOLERS AND FOR BREAD STORAGE. FOOD CONTAINERS MUST BE WASHABLE CONTAINERS.----- OBSERVED CRACKED AND BROKEN PLASTIC FOOD CONTAINER. MUST REPLACE.

EXTREMELY SLOW DRAIN AT THE COOKS LINE HAND WASHING SINK. MUST REPAIR TO PROPERLY DRAIN.

OBSERVED FLOORS UNDER THE TWO AND THREE COMPARTMENT SINKS WITH EXCESSIVE DIRT, FOOD DEBRIS AND POOLING LIQUID. MUST CLEAN AND MAINTAIN.------PEELING PAINT FROM CEILING TILES ABOVE THE REAR THREE COMPARTMENT SINK. MUST REMOVE/REPLACE

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL COOKS ON COOKS LINE. MUST PROVIDE.

PREVIOUS PRIORITY FOUNDATION VIOLATION FROM 9-26-19 #2312981 #60- #25 NOT CORRECTED. 3-603.11 NO CONSUMER ADVISORY POSTED OR AVAILABLE ON THE MENU BOARD. MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. FOODS SUCH AS BURGERS. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.

PREVIOUS CORE VIOLATION FROM 11-13-18 #2233131 NOT CORRECTED #58- OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

MUST PROVIDE ALL EQUIPMENT REQUIRED FOR THE WRITTEN VOMIT AND DIARRHEA CLEANING PROCEDURE ON SITE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS. TWO COOKS ON COOKS LINE HANDLING AND PREPARING READY TO EAT BREADS, SLICED TOMATO AND LETTUCE WITH BARE HANDS. REVIEWED THE PROPER USE OF GLOVES AND NO BARE HAND CONTACT WITH READY TO EAT FOODS. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.

OBSERVED ASSORTED PREPARED READY TO EAT TCS FOODS SUCH AS COOKED CHICKEN, RICE, RIBS AND BEEF THROUGHOUT THE WALK-IN COOLERS WITH NO DATE LABELING. NO LABELING OF ANY KIND, NO EXPIRATION DATES. INSTRUCTED ALL PREPARED READY TO EAT TCS FOODS MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. ALL DISCARDED. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.

NO CONSUMER ADVISORY POSTED OR AVAILABLE ON THE MENU BOARD. MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. FOODS SUCH AS BURGERS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED APPROXIMATELY 30 SMALL FLIES THROUGHOUT THE REAR DISH/PREP AREA, AT DRY FOOD STORAGE, AT THE BAG IN BOX SODA DISPENSING SYSTEM. INSTRUCTED TO ELIMINATE ALL FLY ACTIVITY, SANITIZE ALL AFFECTED AREAS AND RECOMMEND HAVING PEST CONTROL SERVICE FOR FLIES. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CITATION ISSUED.

OBSERVED CLEAN POTS AND PANS STORED DIRECTLY NEXT TO, TOUCHING AND INSIDE THE UTILITY MOP SINK. MUST STORE CLEAN UTENSILS AND EQUIPMENT AWAY FROM THE UTILITY MOP SINK.

MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS IN COOLERS AND FOR BREAD STORAGE. FOOD CONTAINERS MUST BE WASHABLE CONTAINERS.----- OBSERVED CRACKED AND BROKEN PLASTIC FOOD CONTAINER. MUST REPLACE.

EXTREMELY SLOW DRAIN AT THE COOKS LINE HAND WASHING SINK. MUST REPAIR TO PROPERLY DRAIN.

OBSERVED FLOORS UNDER THE TWO AND THREE COMPARTMENT SINKS WITH EXCESSIVE DIRT, FOOD DEBRIS AND POOLING LIQUID. MUST CLEAN AND MAINTAIN.------PEELING PAINT FROM CEILING TILES ABOVE THE REAR THREE COMPARTMENT SINK. MUST REMOVE/REPLACE

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL COOKS ON COOKS LINE. MUST PROVIDE.

PREVIOUS CORE VIOLATIONS FROM 11-13-18 #2233131 NOT CORRECTED. #37- FOOD CONTAINER/BOTTLES USED FOR FOOD MUST BE LABEL WITH COMMON NAME OF FOOD. #41- WIPING CLOTHS MUST BE STORED IN A CONTAINER WITH A SANITIZING SOLUTION AT ALL TIMES IN BETWEEN USE.#55- OBSERVED MOPS NEED TO BE HUNG TO DRY AFTER USE AND STORED IN A CLEAN AND ORGANIZED MANNER.#58- OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED

OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED - -

NO HAND WASH SINK PROVIDED AT REAR PREP AREA ACROSS FROM THREE COMPARTMENT SINK(OBSERVED A PREP TABLE WITH A LARGE AMOUNT OF DICED ONIONS AND USED KNIFE BY THE FRESH CUT ONIONS.KNIFE RACK ON WALL ABOVE PREP TABLE,CAN OPENER,ETC),ALSO HAND WASHING SINK IS NEEDED AT FRONT MAIN PREP AREA(READY TO EAT FOOD,RAW FOOD IS HANDLED.OBSERVED EMPLOYEE NOT WASHING HAND AT HAND WASHING SINK LOCATED AT MIDDLE OF PREMISES. PRIORITY FOUNDATION VIOLATION :7-38-030(C),NO CITATION ISSUED

ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.

MUST PROVIDE A CONSUMER ADVISORY WHICH INCLUDES A DISCLOSURE/REMINDER FOR MENU ITEMS PERTAINING TO THE CONSUMER ADVISORY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUE

FOOD CONTAINER/BOTTLES USED FOR FOOD MUST BE LABEL WITH COMMON NAME OF FOOD

WIPING CLOTHS MUST BE STORED IN A CONTAINER WITH A SANITIZING SOLUTION AT ALL TIMES IN BETWEEN USE.

BOTH DOORS OF REACH-IN COOLER AT MAIN PREP AREA SERVICE BROKEN NOT ABLE TO CLOSE DOORS(AIR TEMP OF UNIT MAINTAINS TEMP OF 39.8F). INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE. -FOUND THREE COMPARTMENT SINK AT REAR AREA IN POOR REPAIR UNKNOWN MATERIAL(SOFT TO THE TOUCH AND EASY REMOVABLE) SEALS DIVIDER FROM FIRST AND MIDDLE COMPARTMENT,INSTRUCTED TO REPAIR ACCORDING TO LAW.(SMOOTH,CLEANABLE,NON-POROUS AND RUSTY MATERIAL.

CONDENSER UNITS INSIDE THE TWO DOOR REACH-IN COOLER UNDER FRONT SERVING COUNTER NOT PROPERLY WORKING,NOTED A LOT OF WATER ON CEILING OF THE UNIT DRIPPING ON PAPER PLATES AND WATER BOTTLES. NEED TO REPAIR CAUSE.

OBSERVED MOPS NEED TO BE HUNG TO DRY AFTER USE AND STORED IN A CLEAN AND ORGANIZED MANNER.

OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN. -

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED - -

OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED - -

3-301.11(B) OBSERVED EMPLOYEE HANDLING VARIOUS KIND OF FOOD FROM RAW TO RTE FOOD,AT MAIN FRONT PREP AREA. WITH BARE HANDS PICKED UP FLAT BREAD,CHEESE,AND MADE AN OPENED FACE SANDWICHES. OUT OF THREE EMPLOYEE,ONLY ONE EMPLOYEE WASHED HANDS TWICE. INSTRUCTED NO BARE HAND CONTACT FOR READY TO EAT FOOD,MUST USE SUITABLE UTENSILS SUCH AS DELI TISSUES,SPATULAS,TONGS,SINGLE USE GLOVES,OR DISPENSING EQUIPMENT. INFORMATION GIVEN ON HAND WASHING PROCEDURE. PRIORITY VIOLATION:7-38-010 -CITATION ISSUED- COS

NO HAND WASH SINK PROVIDED AT REAR PREP AREA ACROSS FROM THREE COMPARTMENT SINK(OBSERVED A PREP TABLE WITH A LARGE AMOUNT OF DICED ONIONS AND USED KNIFE BY THE FRESH CUT ONIONS.KNIFE RACK ON WALL ABOVE PREP TABLE,CAN OPENER,ETC),ALSO HAND WASHING SINK IS NEEDED AT FRONT MAIN PREP AREA(READY TO EAT FOOD,RAW FOOD IS HANDLED.OBSERVED EMPLOYEE NOT WASHING HAND AT HAND WASHING SINK LOCATED AT MIDDLE OF PREMISES. PRIORITY FOUNDATION VIOLATION :7-38-030(C),NO CITATION ISSUED

ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.

3-603.11 MUST PROVIDE A CONSUMER ADVISORY WHICH INCLUDES A DISCLOSURE/REMINDER FOR MENU ITEMS PERTAINING TO THE CONSUMER ADVISORY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUE. -

FOOD CONTAINER/BOTTLES USED FOR FOOD MUST BE LABEL WITH COMMON NAME OF FOOD

3-304.14 WIPING CLOTHS MUST BE STORED IN A CONTAINER WITH A SANITIZING SOLUTION AT ALL TIMES IN BETWEEN USE. -

4-201.11 BOTH DOORS OF REACH-IN COOLER AT MAIN PREP AREA SERVICE BROKEN NOT ABLE TO CLOSE DOORS(AIR TEMP OF UNIT MAINTAINS TEMP OF 39.8F). INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE. -FOUND THREE COMPARTMENT SINK AT REAR AREA IN POOR REPAIR UNKNOWN MATERIAL(SOFT TO THE TOUCH AND EASY REMOVABLE) SEALS DIVIDER FROM FIRST AND MIDDLE COMPARTMENT,INSTRUCTED TO REPAIR ACCORDING TO LAW.(SMOOTH,CLEANABLE,NON-POROUS AND RUSTY MATERIAL.

CONDENSER UNITS INSIDE THE TWO DOOR REACH-IN COOLER UNDER FRONT SERVING COUNTER NOT PROPERLY WORKING,NOTED A LOT OF WATER ON CEILING OF THE UNIT DRIPPING ON PAPER PLATES AND WATER BOTTLES. NEED TO REPAIR CAUSE.

ONE STOPPERS PROVIDED AT THREE COMPARTMENT SINK,ADDITIONAL STOPPERS IS NEEDED TO MEET REQUIREMENT OF:WASH RINSE AND SANITIZE. CAN OPENER MUST BE FREE OF METAL SHEAVING AND FOOD DEBRIS.

NO SANITIZING SOLUTION PROVIDED AT THIRD COMPARTMENT SINK. OBSERVED EMPLOYEE WASHING AND RISING POTS,CONTAINERS AND OTHER UTENSIL AT MIDDLE COMPARTMENT ONLY,SAID UTENSIL WERE STORED ON SHELVES. PRIORITY FOUNDATION VIOLATION:7-38-025,CITATION ISSUED

PREMISE PROVIDED(FROM THE OFFICE AN UNUSED)A WRONG CHEMICAL TEST KIT. INSTEAD OF CHLORINE TEST KIT, PREMISES HAD" QUATERNARY AMMONIUM" TEST KIT. INSTRUCTED TO PROVIDE A CHEMICAL TEST KIT FOR THE PROPER SANITIZING SOLUTION. PRIORITY FOUNDATION VIOLATION:7-38-005 NO CITATION ISSUED REEFER TO ABOVE VIOLATION #48,# 4-301.12(A) - COS

OBSERVED OUTSIDE WASTE OIL CONTAINER WITH EXCESS GREASE ON TOP THE LID OF CONTAINER WITH WASTE OIL DRIPPINGS ON GROUND.ALSO ON GROUND AND WALL BEHIND THE SAID CONTAINER WITH EXCESS WASTE OIL. WASTE OIL DRIPS FROM OUTSIDE REAR DOOR TO WASTE OIL CONTAINER IN THE HALLEY. INSTRUCTED TO CLEAN WASTE OIL CONTAINER,WALL AND GROUND . PRIORITY FOUNDATION VIOLATION. 7-38-020(B) CITATION ISSUED. -

Drying Mops OBSERVED MOPS NEED TO BE HUNG TO DRY AFTER USE AND STORED IN A CLEAN AND ORGANIZED MANNER. -

OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN. -

FOUND LARGE FOOD CONTAINERS NOT STORED PROPERLY ON TOP OF ICE MACHINE. MUST STORE INVERTED ON SHELVING UNITS.

FOUND FLOORS NOT CLEAN THROUGH OUT KITCHEN AREAS. MUST CLEAN AND SANITIZE.

FOUND PERSONAL ITEMS SCATTERED THROUGHOUT SHELVING UNITS(CLOTHES, SHOES, ETC.) MUST RELOCATE.

FOUND OLD WOOD SHELVING UNIT IN POOR REPAIR AT MAIN KITCHEN. MUST REPAIR OR REPLACE. FOUND TABLES, SHELVING UNITS, AND CUTTING BOARDS NOT CLEAN AT MAIN KITCHEN BY 3 COMPARTMENT SINK. MUST CLEAN AND SANITIZE.

FOUND FLOORS NOT CLEAN AT 3 COMPARTMENT SINK AREAS. MUST CLEAN AND SANITIZE.

FOUND WALLS AND CEILING INSIDE WALK IN COOLER NOT CLEAN. MUST CLEAN AND SANITIZE.

FOUND EXPOSED HAND SINK FAUCET IN POOR REPAIR.(RUSTY). MUST REPAIR/REPLACE.

FOUND DISHWASHING AREAS CLUTTERED. (BOXES, TOOLS, ETC.) MUST CLEAN AND ORGANIZE.

MUST LABEL AND DATE ALL REDY TO EAT FOOD ITEMS INSIDE REFRIGERATION UNITS

STEM THERMOMETER NEEDED TO MONITOR FOOD TEMPERATURES. INSTRUCTED TO PROVIDE.

OBSERVED WIPING CLOTH STORED ON TOP OF FOOD PREP TABLES IN KITCHEN FOOD PREP AREA. MUST PROPERLY STORE IN A SANITIZING SOLUTION WHEN NOT IN USE

EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES. OBSERVED LIVE FRUIT FLIES IN REAR PREP/DISHWASHING AREA ON WALLS, CEILING FOOD STORAGE SHELVING AND CARDBOARD BOXES APPROXIMATELLY 50 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE PEST PROBLEM. MUST CLEAN ANS SANITIZED AFFECTED AREAS SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATIONS NOT CORRECTECTED FROM 01/05/16 REPORT#1442286 . MUST MAINTAIN FLOOR DRY IN REAR FOOD STORAGE/DISHWASHING AREA TO PREVENT PEST BREEDING 35 OBSERVED OPENINGS AROUND PIPES IN REAR STORAGE AREA AND REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON CEILING TILES AND WALLS ABOVE 3-COMPARTMENT SINK AND REAR FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN. 40 VISIBLE AND WORKING THERMOMETER NEEDED AT THE FRONT 3-DOOR COOLER MUST PROVIDE AND MAINTAIN. 43 OBSERVED ICE SCOOP STORED INSIDE ICE MACHINE. MUST PROPERLY STORE ICE SCOOP IN A CLEAN CONTAINER TO PREVENT CONTAMINATION SERIOUS VIOLATION 7-42-090.

MUST LABEL AND DATE ALL REDY TO EAT FOOD ITEMS INSIDE REFRIGERATION UNITS.

STEM THERMOMETER NEEDED TO MONITOR FOOD TEMPERATURES. INSTRUCTED TO PROVIDE.

OBSERVED WIPING CLOTH STORED ON TOP OF FOOD PREP TABLES IN KITCHEN FOOD PREP AREA. MUST PROPERLY STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.

MUST MAINTAIN FLOOR DRY IN REAR FOOD STORAGE/DISHWASHING AREA TO PREVENT PEST BREEDING.

OBSERVED OPENINGS AROUND PIPES IN REAR STORAGE AREA AND REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON CEILING TILES AND WALLS ABOVE 3-COMPARTMENT SINK AND REAR FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN.

MUST REPAIR LEAK UNDERNEATH ICE MACHINE IN REAR STORAGE AREA

VISIBLE AND WORKING THERMOMETER NEEDED AT THE FRONT 3-DOOR COOLER AND REAR WALK-IN COOLER. MUST PROVIDE AND MAINTAIN.

OBSERVED ICE SCOOP STORED INSIDE ICE MACHINE. MUST PROPERLY STORE ICE SCOOP IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 02/17/15, REPORT#1424771 45 NO CERTIFIED FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES. 33 OBSERVED FOOD DEBRIS BUILD UP INSIDE PREP AREA DOOR RUBBER GASKETS AND FOOD DEBRIS ON EXTERIOR OF 2-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN EQUIPMENT SERIOUS VIOLATION 7-42-090.

MUST MAINTAIN FLOOR DRY IN REAR FOOD STORAGE/DISHWASHING AREA TO PREVENT PEST BREEDING.

OBSERVED OPENINGS AROUND PIPES IN REAR STORAGE AREA AND REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON CEILING TILES AND WALLS ABOVE 3-COMPARTMENT SINK AND REAR FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN.

MUST REPAIR LEAK UNDERNEATH ICE MACHINE IN REAR STORAGE AREA.

VISIBLE AND WORKING THERMOMETER NEEDED AT THE FRONT 3-DOOR COOLER AND REAR WALK-IN COOLER. MUST PROVIDE AND MAINTAIN.

OBSERVED ICE SCOOP STORED INSIDE ICE MACHINE. MUST PROPERLY STORE ICE SCOOP IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

FOODS NOT LABELED/DATED INSIDE WALK IN COOLER. INSTRUCTED MANAGER TO LABEL AND DATE FOODS (FIRST IN FIRST OUT).

OBSERVED FOOD DEBRIS BUILD UP INSIDE PREP AREA DOOR RUBBER GASKETS AND FOOD DEBRIS ON EXTERIOR OF 2-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN EQUIPMENT.

OBSERVED ACCUMULATED FOOD DEBRIS ON FLOOR UNDER AND AROUND TABLE TOP AND ALONG WALLS/CORNERS BY REAR EXIT/DOOR ALSO OBSERVED DAMAGED FLOOR TILES (LOW GROUT) AROUND 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN FLOOR THROUGHOUT ALSO MUST REGROUT DAMAGED FLOOR TILES.

NO CERTIFIED FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

FOUND THE BLADE AND HOLSTER OF THE CAN OPENER SOILED WITH FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

OBSERVED MEAT BLOOD AND FOOD DEBRIS ON THE FLOOR OF THE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.

REMOVE DUST BUILDUP IN THE CEILING VENTS ABOVE FOOD PREP AREA TO ALLOW PROPER VENTILATION IN THE KITCHEN.

OBSERVED A WIPING CLOTH ON THE PREP LINE. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZER SOLUTION IN BETWEEN USE.

THE HOT WATER AT THE THREE COMPARTMENT SINK IS 90 f. THE HOT WATER AT THE THREE COMPARTMENT SINK MUST REACH AT LEAST 110 f. RESTORE HOT WATER ADEQUATE TO WASH, RINSE AND SANITIZE THE DISHES.

THE SHELVING INSIDE THE WALK IN COOLERS AND UNDER THE STEAM TABLE ARE DIRTY; WASH, RINSE AND SANITIZE SAID SURFACES.

THE METAL BIN USED TO HOLD THE BOXES OF CHICKEN IN THE EAST WALK IN COOLER IS CORRODED AND UNSANITARY, REPAIR THE UNIT SO IT IS SMOOTH AND SANITARY OR REMOVE FROM THE PREMISES. THE MEAT SLICER,KNIFE SHARPEN STEEL, COOLER DOORS AND INTERIORS ARE DIRTY; WASH, RINSE AND SANITIZE SAID EQUIPMENT.

THE FLOORS ARE DIRTY UNDER AND BEHIND EQUIPMENT, CLEAN THE FLOORS FROM CORNER TO CORNER. THE WALK IN COOLER FLOORS ARE CORRODED, RESEAL THE FLOORS SO THEY ARE SMOOTH AND EASY TO CLEAN.

THE WALL BEHIND THE STEAMTABLE HAS FALLING TILES, REPAIR THE WALL SO IT IS SMOOTH AND SANITARY, THE KITCHEN WALLS AND CEILINGS ARE DUSTY AND DIRTY, CLEAN THE WALLS FROM TOP TO BOTTOM.

SOME FOOD HANDLERS NOT WEARING HATS UPON ENTRY, ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHILE PREPARING FOOD.

EVIDENCE OF MICE ACTIVITY NOTED 20 MICE DROPPINGS ON FLOOR NEXT TO MOP SINK LOCATED IN REAR FOOD AREA AND 30 MICE DROPPINGS ON FLOOR UNDERNEATH FOOD STORAGE SHELVING LOCATED NEXT TO 2-COMPARTMENT SINK IN REAR AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND WHEREVER NEEDED. CITATION ISSUED 7-38-020. SERIOUS VIOLATION. ADDITIONAL PEST CONTROL SERVICE NEEDED TO MINIMIZE OR ELIMINATE PEST PROBLEM.

RUSTY SHELVING INSIDE WALK-IN COOLER MUST REPLACE

FLOOR BEHIND COOKING EQUIPMENT WITH GREASE ENCRUSTED MUST CLEAN AND MAINTAIN.

REPLACE BROKEN THERMOMETER INSIDE WALK-IN COOLER IN REAR FOOD AREA.

MUST PROVIDE LABELS WITH INGREDIENT INFORMATION,EXP.DATE ETC. FOR EACH SLICE OF CAKE, FOR ALLERGY PURPOSE.

BROKEN RUBBER GASKET WAS OBSERVED AT SMALL FRONT COOLER UNDER THE COUNTER TOP. ALSO THE MIDDLE WALK-IN COOLER DOOR MUST BE REPAIRED UNABLE TO CLOSE.MUST PAINT WITH NON-TOXIC PAINT ALL RUSTY SHELVES INSIDE WALK-IN COOLERS AND FREEZER.REMOVE ALL FILTHY CARDBOARDS USED FOR SHELF LINER,SURFACE MUST BE SMOOTH,CLEANABLE AND SURFACE WITH NON-ABSORBENT MATERIAL.

CLEAN ALL SHELVES THROUGHOUT THE PREMISES, ENCRUSTED WITH FOOD.

RE GROUT FLOOR IN FRONT OF THE 3 COMPARTMENT SINKS,WATER STANDING BETWEEN THE FLOOR TILES.

A STEM THERMOMETER IS NEEDED FOR THE CHEFS TO BE ABLE TO CHECK FOOD TEMPERATURE.

MUST PROVIDE LABELS WITH INGREDIENT INFORMATION,EXP.DATE ETC. FOR EACH SLICE OF CAKE, FOR ALLERGY PURPOSE

BROKEN RUBBER GASKET WAS OBSERVED AT SMALL FRONT COOLER UNDER THE COUNTER TOP. ALSO THE MIDDLE WALK-IN COOLER DOOR MUST BE REPAIRED UNABLE TO CLOSE.MUST PAINT WITH NON-TOXIC PAINT ALL RUSTY SHELVES INSIDE WALK-IN COOLERS AND FREEZER.REMOVE ALL FILTHY CARDBOARDS USED FOR SHELF LINER,SURFACE MUST BE SMOOTH,CLEANABLE AND SURFACE WITH NON-ABSORBENT MATERIAL

CLEAN ALL SHELVES THROUGHOUT THE PREMISES, ENCRUSTED WITH FOOD

RE GROUT FLOOR IN FRONT OF THE 3 COMPARTMENT SINKS,WATER STANDING BETWEEN THE FLOOR TILES.

A STEM THERMOMETER IS NEEDED FOR THE CHEFS TO BE ABLE TO CHECK FOOD TEMPERATURE.

All cold food shall be stored at a temperature of 40F or less. MANAGER ON DUTY AND FOUND POTENTIALLY COOKED FOOD AT IMPROPER TEMPERATURE.COOKED CHICKEN STORED INSIDE THE WALK-IN COOLER AT TEMP OF 46.9F- 48.9F- 51.9F AND 52.OF.MANAGER STATED THAT FOOD WAS COOKED YESTERDAY NIGHT,HOWEVER NO TIME AND TEMPERATURE LOG PROVIDED AT THE TIME OF THE INSPECTION.ALSO FOUND SLICED CHEESE CAKE(6 COUNT) AT TEMP OF 45.3 TO 45.5F.STORED AT FRONT COOLER.ALSO FOUND COOKED RICE STORED IN STEAM TABLE AT TEMP OF 78F TO 90F.INFORMATION ON REHEATING PROCESS GIVEN.FOOD PRODUCTS DISCARDED AND DENATURED BY THE MANAGER.BOTH UNIT MAINTAINS TEMP OF 40F AND BELOW.POUNDS 48 VALUE 60.CRITICAL VIOLATION:7-38-005(A) H000075228-17

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD(ICE) NOT PROTECTED DURING STORAGE.OBSERVED INTERIOR LID COVER FROM FRONT OF ICE MACHINE IN POOR REPAIR(BROKEN, MISSING PIECES AND EXPOSED INSULATION)ALSO INTERIOR METAL PANEL HAS A BUILD-UP OF RUST(WATER DRIPPING ON ICE CUBES),INSTRUCTED TO CLEAN IF POSSIBLE OR REPLACE IT.SERIOUS VIOLATION:7-38-005(A) HOOOO75228-17

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST PROVIDE LABELS WITH INGREDIENT INFORMATION,EXP.DATE ETC. FOR EACH SLICE OF CAKE, FOR ALLERGY PURPOSE.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BROKEN RUBBER GASKET WAS OBSERVED AT SMALL FRONT COOLER UNDER THE COUNTER TOP. ALSO THE MIDDLE WALK-IN COOLER DOOR MUST BE REPAIRED UNABLE TO CLOSE.MUST PAINT WITH NON-TOXIC PAINT ALL RUSTY SHELVES INSIDE WALK-IN COOLERS AND FREEZER.REMOVE ALL FILTHY CARDBOARDS USED FOR SHELF LINER,SURFACE MUST BE SMOOTH,CLEANABLE AND SURFACE WITH NON-ABSORBENT MATERIAL

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL SHELVES THROUGHOUT THE PREMISES, ENCRUSTED WITH FOOD.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. RE GROUT FLOOR IN FRONT OF THE 3 COMPARTMENT SINKS,WATER STANDING BETWEEN THE FLOOR TILES.ALL FLOOR IN WALK-IN COOLERS AND FREEZERS ARE IN POOR REPAIR(BROKEN, RUSTY AND IS COVERED WITH DIRTY CARDBOARDS), INSTRUCTED TO REPLACE THEM (SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBER MATERIAL).KEEP FLOOR CLEAN THROUGHOUT THE PREMISES,SPECIALLY ALONG BASEBOARD WALL AND CORNERS

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NEED TO CLEAN ALL VENT COVER THROUGHOUT THE PREMISES INCLUDED DINING AREA(EXCESS OF DUST BUILD-UP)

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. A STEM THERMOMETER IS NEEDED FOR THE CHEFS TO BE ABLE TO CHECK FOOD TEMPERATURE.

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. OBSERVED EMPLOYEE WASHING AND RINSING POTS AT 3 COMPARTMENT SINK,WITHOUT USING SANITIZING SOLUTION. SAME POT EMPLOYEE USED TO STORE COOKED CHICKEN.(THREE COMPARTMENT SINK NOT SET UP).INSTUCTED MANAGER TO SET UP 3 COMLARTMENT SINK(WASH, RINSE SANITIZE 100PPM) CRITICAL VIOLATION:7-38-030 HOOOO60439-15.

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROTECTED DURING STORAGE.OBSERVED COOKED CHICKEN ON SKEWER, STORED LEANED ON WALL OF WALK IN COOLER,WHICH WALL IS DIRTY, FOOD NOT COVERED.ALSO FOUND CHICKEN PATTIES,AND TAMALES STORED IN DIRTY CARDBOARD BOX IN SMALL FREZEER.CLEAN POTS,AND PLASTIC CONTAINER STORED INSIDE MOP SINK, WITH MOPS IN IT.FOOD DISCARDED AND DENATURED. POUNDS 10, VALUE 15. SERIOUS VIOLATION:7-38-005(A). HOOOO60439-15

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 2-20-09,REPORT#156522.( #34) MUST DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS, PREP TABLE, STORAGE RACKS AND ALSO FLOORS INSIDE COOLER WITH GREASE BUILD UP.( #36) NOTED 3 DEAD LIGHTBULBS ON HOOD ABOVE COOKING LINE MUST REPLACE. MUST PROVIDE PROPER LIGHTING.( #32) NOTED RUST BUILD UP ON SEAMS AT 1ST COMPARTMENT SINK IN REAR.SERIOUS VIOLATION:7-42-090 HOOOO60440-16

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after us. ONCE A FOOD CAN IS OPENED, FOOD PRODUCTS MUST BE REMOVED AND STORED IN CONTAINER WITH LID.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEED TO REPLACE ALL CUTTING BOARDS IN POOR CONDITIONS(SURFACE HAS A BUILD UP BLACK MOLD.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED DUST AND GREASE BUILD UP ON HOOD AND FILTERS INSTRUCTED TO CLEAN AND MAINTAIN.ADDITIONAL CLEANING IS NEEDED AT GREASE CONTAINER OUTSIDE(WASTE OIL CONTAINER).OBSERVED UNUSED MEAT SLICER STORED UNDER PREP TABLE, DIRTY WITH DEBRIS BUILD UP, INSTRUCTED TO CLEAN OR REMOVE IT.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NEED TO PROVIDE 3 WORKING STOPPERS FOR 3COMPARTMENT SINK.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.SOLUTION. OBSERVED ICE SCOOP STORED ON TOP ICE, INSIDE ICE MACHINE, INSTRUCTED MANAGER TO PROVIDE ICE SCOOP CONTAINER OR STORE ICE SCOOP IN SANITIZING SOLUTION. REMOVE FORM INSIDE ICE MACHINE.