PASS W/ CONDITIONS 4 violations 2 CRITICAL
FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.
FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
BACKFLOW PREVENTION DEVICES NOT LOCATED FOR 1 COMPARTMENT SPRAYER .MUST PROVIDE BACKFLOW PREVENTION DEVICES FOR SPRAYER AT 1 COMPARTMENT SINK.
All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs).