DEC 17
2013
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
QUIZNOS SUB.
EAT. 79/100
70 E MADISON ST · LOOP, CHICAGO
Last inspected December 17, 2013 · passed
4 of 5 inspections passed, with 1 critical violation on file.
THE NUMBERS
INSPECTIONS
5
4 passed · 1 failed
VIOLATIONS
15
includes 1 critical
RECORDS COVER
3 YEARS
since Sep 2010
INSPECTION HISTORY
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR SLOW DRAINING AT FRONT PREP EXPOSED HANDWASH SINK.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
WIPPING CLOTHES STORED ON TOP OF PREP TABLES MUST PROPERLY STORE WIPPING CLOTHES IN A SANITIZING SOLUTION.
AUG 82013PASSED5 violationsDETAILS
AUG 8
2013
PASSED
5 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOOR AT RESTROOM.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST MAINTAIN FLOORS DRY AT ALL TIMES. FOUND SPILLED WATER IN FRONT OF THE WALK-IN COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR TORN WALL PAPER AT THE BASE OF THE WINDOW SILL IN THE CUSTOMER DINING AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR HOT WATER FAUCET HANDLE AT THE PREP SINK. HANDLE IS DIFFICULT TO CLOSE. ALSO REPAIR LEAK AT BASE OF SAME AS STATED ABOVE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A WORKING THERMOMETER AT THE 2DR REFRIGERATOR CLOSEST TO THE EXPOSED HAND SINK.
APR 62012FAILED5 violations1 CRITICALDETAILS
APR 6
2012
FAILED
5 violations1 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
POOR HYGIENIC PRACTICES-OBSERVED FEMALE FOOD HANDLER NOT WASHING HER HANDS BEFORE PUTTING ON GLOVES AND HANDLING FOOD (I.E. MAKING A SANDWICH TOUCHING READY TO EAT FOOD AND RAW FOOD.) INSTRUCTED TO WASH HANDS BEFORE/AFTER EVERY GLOVE USE, MULTI-TASING, CLEANING, HANDLING RAW FOOD THEN READY TO EAT, TOUCHING THE BODY, USING THE TOILET, ETC. CITATION #78216-17 ISSUED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE/PROVIDE A HANDLE TO THE PAPER TOWEL DISPENSER-(BEING FORCED OUT BY SOME WIRE OBJECT)OR REPLACE THE DEVICE BY EXPOSED HAND WASHING SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPLACE MISSING RUBBER WALL BASE COVING IN DINING AREA (BY THE FRONT COUNTER)AND MISSING FLOOR TILE BY BEVERAGE STATION.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN VENTS IN TOILET ROOM.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ALL WASH CLOTHS MUST BE STORED IN A BUCKET OF SANITIZING SOLUTION WHEN NOT IN USE.
AUG 52011PASSED1 violationDETAILS
AUG 5
2011
PASSED
1 violationDETAILS
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MISSING THERMOMETER AT PREP COOLER, INSTRUCTED TO PROVIDE.
SEP 12010PASSED2 violationsDETAILS
SEP 1
2010
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SOFT DRINKS FOUNTAIN DISPENSERS NOT CLEAN INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NOT CLEAN NEXT TO 3 COMP SINK, DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →