PASS 2 violations
MUST REPAIR SLOW DRAINING AT FRONT PREP EXPOSED HANDWASH SINK.
WIPPING CLOTHES STORED ON TOP OF PREP TABLES MUST PROPERLY STORE WIPPING CLOTHES IN A SANITIZING SOLUTION.
Chicago Health Dept
70 E MADISON ST · LOOP, CHICAGO
Last inspected 2013.
5 inspections on record since 2010 · Last inspected Dec 2013.
Last inspected Dec 2013. Records may not reflect current conditions.
MUST REPAIR SLOW DRAINING AT FRONT PREP EXPOSED HANDWASH SINK.
WIPPING CLOTHES STORED ON TOP OF PREP TABLES MUST PROPERLY STORE WIPPING CLOTHES IN A SANITIZING SOLUTION.
MUST CLEAN FLOOR AT RESTROOM.
MUST MAINTAIN FLOORS DRY AT ALL TIMES. FOUND SPILLED WATER IN FRONT OF THE WALK-IN COOLER.
MUST REPAIR TORN WALL PAPER AT THE BASE OF THE WINDOW SILL IN THE CUSTOMER DINING AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.
MUST REPAIR HOT WATER FAUCET HANDLE AT THE PREP SINK. HANDLE IS DIFFICULT TO CLOSE. ALSO REPAIR LEAK AT BASE OF SAME AS STATED ABOVE.
MUST PROVIDE A WORKING THERMOMETER AT THE 2DR REFRIGERATOR CLOSEST TO THE EXPOSED HAND SINK.
POOR HYGIENIC PRACTICES-OBSERVED FEMALE FOOD HANDLER NOT WASHING HER HANDS BEFORE PUTTING ON GLOVES AND HANDLING FOOD (I.E. MAKING A SANDWICH TOUCHING READY TO EAT FOOD AND RAW FOOD.) INSTRUCTED TO WASH HANDS BEFORE/AFTER EVERY GLOVE USE, MULTI-TASING, CLEANING, HANDLING RAW FOOD THEN READY TO EAT, TOUCHING THE BODY, USING THE TOILET, ETC. CITATION #78216-17 ISSUED.
MUST REPLACE/PROVIDE A HANDLE TO THE PAPER TOWEL DISPENSER-(BEING FORCED OUT BY SOME WIRE OBJECT)OR REPLACE THE DEVICE BY EXPOSED HAND WASHING SINK.
MUST REPLACE MISSING RUBBER WALL BASE COVING IN DINING AREA (BY THE FRONT COUNTER)AND MISSING FLOOR TILE BY BEVERAGE STATION.
MUST CLEAN VENTS IN TOILET ROOM.
ALL WASH CLOTHS MUST BE STORED IN A BUCKET OF SANITIZING SOLUTION WHEN NOT IN USE.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MISSING THERMOMETER AT PREP COOLER, INSTRUCTED TO PROVIDE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SOFT DRINKS FOUNTAIN DISPENSERS NOT CLEAN INSTRUCTED TO CLEAN AND MAINTAIN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NOT CLEAN NEXT TO 3 COMP SINK, DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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