Chicago Health Dept
68 E MADISON ST · LOOP, CHICAGO
Last inspected 2015.
5 inspections on record since 2010 · Last inspected Nov 2015.
Last inspected Nov 2015. Records may not reflect current conditions.
MUST CLEAN FRONT COUNTER TOPS ACROSS FROM THE COFFEE MACHINES TO REMOVE COFFEE GROUNDS BEANS.
MUST PROVIDE 2 ADDITIONAL SINK STOPPERS FOR THE 3-COMP SINK IN ORDER TO PROPERLY SET-UP FOR WASHING, RINSING AND SANITIZING.ONLY FOUND 1 SINK STOPPER DURING INSPECTION.
INADEQAUATE INSECTS CONTROL, FOUND A BOUT 100 LIVE FRUIT FLIES SCATTERED THROUGH OUT FACILITY, INSTRUCTED MGR TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS. SERIOUS CITATION ISSUED 7-38-020.
FLOOR NOT CLEAN, FOOD CONTAINERS AND DEBRIS NOTED BEHIND STORAGE SHELVES. INSTRUCTED TO CLEAN AND MAINTAIN.
PREVIOUS SERIOUS NOT CORRETCED SEE BELOW: Tuesday, November 09, 2010 Violation Type: Observation Type: Out Correct By: Tuesday, November 09, 2010 Violation Codes: 7-38-012 Inspector Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS ( STEAMING MILK ), INSTRUCTED MANAGER TO OBTAIN. DURING INSPECTION MANAGER ON DUTY DID NOT HAVE ANY ID WITH HER TO PROVE SHE WAS THE CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER AT 330PM. ANOTHER STORE WAS CALLED TO GET A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON PREMISES AND HE ARRIVED AT 400PM. A CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER MUST ALWAYS BE PRESENT WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED.
MUST PROVIDE A PARTIAL SNEEZE GUARD AT BOTH SIDES OF THE COFFEE MAKING AREA. THE FRONT PORTION OF THE AREA IS BLOCKED BY A LARGE WEIGHT BEARING COLUMN.
MUST DETAIL CLEAN AND SANITIZE ALL FLOOR DRAINS ON PREMISES TO PREVENT PEST BREEDING.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS ( STEAMING MILK ), INSTRUCTED MANAGER TO OBTAIN.
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. CLEANING EQUIPMENT STORED ABOVE ICE MAKER, INSTRUCTED TO STORED PROPERLY.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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