RYO SUSHI.
62-66 E MADISON ST · LOOP, CHICAGO
4 of 5 inspections passed, with 1 critical violation on file.
THE NUMBERS
INSPECTION HISTORY
SEP 32025FAILED4 violations1 CRITICALDETAILS
OBSERVED ALUMINUM FOIL USED TO LINE SHELF IN DISHWASHING AREA AND CARDBOARD USED AS LINER ON SHELF UNDERNEATH RINSE SINK NEXT TO LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO REMOVE ALUMINUM FOIL AND CARDBOARD IN SAID AREAS, NONFOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF CORROSION RESISTANT, NONABSORBENT AND SMOOTH MATERIAL FOR EASE OF CLEANABILITY.
OBSERVED IMPROPER TEMPERATURE OF THE WASH SOLUTION OF LOW TEMPERATURE DISH MACHINE AT 100F. INSTRUCTED THE TEMPERATURE OF THE WASH SOLUTION IN SPRAY TYPE WAREWASHERS THAT USE CHEMICALS TO SANITIZE MAY NOT BE LESS THAN 120F. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
UNABLE TO VERIFY EXISTENCE OF GREASE TRAP FOR THREE COMPARTMENT SINK. INSTRUCTED TO INSTALL GREASE TRAP ON THREE COMPARTMENT SINK SO THAT IT CAN BE EASILY ACCESSIBLE FOR CLEANING.
OBSERVED CARDBOARD USED TO LINE FLOORS IN PREP AREA WHERE COOKLINE AND LOW TEMPERATURE DISH MACHINE ARE. INSTRUCTED TO REMOVE CARDBOARD FLOOR LINER, FLOORS AND FLOOR COVERINGS SHALL BE DESIGNED, CONSTRUCTED AND INSTALLED SO THEY ARE SMOOTH FOR EASE OF CLEANABILITY.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →