Quiznos Subs

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

POOR HYGIENIC PRACTICES; OBSERVED EMPLOYEES PERFORMING MULTIPLE ACTIVITIES AND RETURNING TO PREP AREA, HOWEVER NOT WASHING THEIR HANDS. (ONE EMPLOYED ON PHONE, PROVIDED INSPECTION DOCUMENTS AND RETURNED TO PREP AREA PUT ON GLOVES AND HANDLE DELI MEAT...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF RODENT ACTIVITY INSIDE A STORAGE ROOM IN THE BASEMENT. OVER 70 MICE DROPPINGS NOTED ON THE FLOOR, ALONG WALLS, ANOTHER 10-15 ON TOP OF UNUSED ARTICLES AT SAME AREA. INSTRUCTED TO REMOVE DROPPINGS, CLEAN/SANITIZE AND SEAL OPENIN...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGERS ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (PREPARING/SERVING SANDWICHES AND SOUP AT TIME OR INSPECTION). INSTRUCTED A CERTIFIED FOOD MANAGER WITH CITY CERTIFICATE MUST BE ON DUTY AT ALL TIMES. HAS ...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

GREASE TRAP UNDER THE 3COMPARTMENT SINK IN THE BASEMENT NOT MAINTAINED; OBSERVED WASTE WATER SEEPAGE FROM BOTTOM AREA OF GREASE TRAP. INSTRUCTED TO REPAIR OR REPLACE TRAP. SERIOUS CITATION ISSUED, 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS IN POOR REPAIR, (DARK/DEEP CUTS NOTED ON THEM), INSTRUCTED TO REPLACE BOTH CUTTING BOARDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOOD DEBRIS ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, MOP SINK, CAN OPENER, BOTTOM PANELS OF PREP TABLES, PREP SINK, AND MICROWAVE OVEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DEBRIS/FOOD DEBRIS ON FLOORS, INSTRUCTED TO DETAIL FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREP AREAS, BASEMENT AND STORAGE AREAS. ALSO MUST REPLACE BROKEN FLOOR TILE AT DISH WASHING AND PREP AREA IN THE BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PEELING BASEBOARDS ON BOTTOM OF WALLS IN BASEMENT, MISSING AND DAMAGED CEILING PANELS ABOVE PREP TABLE AND 3PART SINK, AND OPENINGS ON WALLS AT SAME AREA. INSTRUCTED TO REPAIR BASEBOARDS, REPLACE MISSING AND DAMAGED CEILING PANELS AND SEAL OPENINGS ...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKY PIPES UNDER EXPOSED HAND SINK AT FRONT PREP AREA AND PREP SINK IN BASEMENT PREP AREA; INSTRUCTED TO REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER INSIDE STORAGE ROOM IN THE BASEMENT, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOOR, AWAY FROM WALLS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, BOTTOM PANELS OF PREP TABLES, MOP SINK EXPOSED SINK NEAR MOP SINK, SODA DISPENSER CABINETS, AND BASEMENT PREP AREA ONE ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES, INCLUDING BASEMENT, ALSO TO KEEP BASEMENT FLOOR ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE MISSING AND DAMAGED CEILING PANELS THRU-OUT BASEMENT PREP/DISH WASHING AREA, REPLACE BASEBOARDS AND REPAIR WALLS THRU- OUT SAME AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ALSO MUST PROPERLY STORED CLEANING TOWELS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE WASTE BASKETS FOR ALL HANDSINKS THROUGHOUT PREMISES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. WATER ON FLOOR BEHIND GREASE TRAP AND IN REAR STORAGE ROOM IN BASEMENT. SEAL/REPAIR WALL TO PREVENT FLOODING AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SEAL BASEBOARDS PULLING AWAY FROM WALL IN BASEMENT UNDER HANDSINK AND BEHIND GREASE TRAP AND MAINTAIN. MOLD LIKE SUBSTANCE ON WALLS IN STORAGE AREA AND IN OFFICE. DETAIL CLEAN W...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. WATER AND GRIME IN LIGHT SHIELDS IN BASEMENT. DETERMINE SOURCE OF WATER AND PREVENT ...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...