R City Kitchen

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR OF OVENS WITH CHARRED MATERIALS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN OVENS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

THERE IS A LEAK AT THE COLD-WATER KNOB ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX THE LEAK AND MAINTAIN GOOD PLUMBING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

THE FLOORS IN THE CORNER AND UNDER/AROUND THE COOKING EQUIPMENT WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE FLOOR AND BASE BOARDS IN THE REAR DRY STORAGE AREA IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE FLOOR OF THE WALK IN COOLING UNIT IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOOR IN THE REAR FOOD PREP AREA WITH A BUILD UP OF DIRT AND SMALL DEBRIS UNDER EQUIPMENT ALONG THE WALLS. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS. INSTRUCTED TO DETAIL CLEAN ALONG ALL WALL BASES AND UNDER COOKING EQUIPMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

HEATING VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED COLD WATER HANDLE STRIPPED AT 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS AND DEAD INSECTS ON FLOOR ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN

PROPER COLD HOLDING TEMPERATURES

OBSERVED COLD TCS FOOD STORED IN WALK-IN COOLER AT IMPROPER TEMPERATURE SOUR CREAM 48.3F, MILK 47.9F, EGGS 49.4F, WHIPPING CREAM 49.2F. INSTRUCTED MANAGER TO DISCARD ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY 7-38-005 CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED WALK-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 51.6F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPRTMENT OF HEALTH. PRIORITY 7...

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE THERMOMETER INSIDE COOLER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED COLD WATER HANDLE STRIPPED AT 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS AND DEAD INSECTS ON FLOOR ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS IN PREP AREA WITHOUT ADEQUATE HAIR AND BEARD RESTRAINTS. INSTRUCTED TO PROVIDE ADEQUATE HAIR AND BEARD RESTRAINTS FOR ALL EMPLOYEES HANDLING FOOD AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED WOODEN PLANK USED TO SUPPORT 3-COMPARTMENT SINK PLUMBING. INSTRUCTED TO REMOVE AND REPLACE WITH SUPPORT MADE OF A SMOOTH, NON-POROUS, AND EASILY-CLEANABLE MATERIAL.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED INADEQUATE LIGHTING INTENSITY IN THE WALK-IN COOLER. INSTRUCTED TO PROVIDE LIGHTING OF ADEQUATE INTENSITY TO THIS AREA AND MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE ON MENU. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED, DUMPSTERS OVERFLOWING WITH TRASH, EXCESS DEBRIS AND MATTRESS ON GROUND AROUND DUMPSTER. INSTRUCTED MANAGER TO CLEAN OUTSIDE GARBAGE AREA. PRIORITY FOUNDATION 7-38-020(B)