Rainbow Pizza

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

EMPLOYEE WASHROOM DOOR MUST BE SELF-CLOSING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE VENTILATION FOR EMPLOYEE WASHROOM OR ENABLE SEALED WINDOW IN WASHROOM TO OPEN AND CLOSE.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

NO PRE-PACKAGED CONTAINERS WITH BUSINESS NAME AND ADDRESS FOR THE PRE-PACKAGED READY TO EAT PIZZAS THAT ARE TO BE SERVED. FOODS OF AN UNAPPROVED SOURCE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

INTERNAL TEMPERATURES OF TWO OF THE FOUR HOT HOLDING UNITS FOR READY TO EAT PIZZAS FOUND AT 135.2F AND 134.4F. UNITS MUST MAINTAIN A TEMPERATURE TO HOLD ALL PIZZA AT 140F OR ABOVE.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

MUST PROVIDE ADEQUATE NUMBER OF OUTSIDE WASTE CONTAINERS WITH BUSINESS NAME AND ADDRESS. ONE SMALL CONTAINER IN BUILDING GARBAGE CORRAL AT THIS TIME.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

THE ABOVE CERTIFIED MANAGERS CITY OF CHICAGO CERTIFICATE MUST BE POSTED ON THE PREMISES.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

EMPLOYEE WASHROOM DOOR MUST BE SELF-CLOSING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE VENTILATION FOR EMPLOYEE WASHROOM OR ENABLE SEALED WINDOW IN WASHROOM TO OPEN AND CLOSE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A METAL STEM THERMOMETER TO CHECK HOT FOOD TEMPERATURES UPON ARRIVAL. MUST PROVIDE INTERNAL THERMOMETERS FOR ALL HOT HOLDING UNITS.

NO SMOKING REGULATIONS

MUST PROVIDE "NO SMOKING" SIGN ON ENTRANCE TO BUSINESS.