SUBWAY.

5-205.15 NOTED SPRAYER AT THE 3 COMPARTMENT SINK HANGING BELOW THE RIM OF THE SINK. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM OF THE 3 COMPARTMENT SINK.

NOTED NO HOT RUNNING WATER AT HAND WASH SINK OF THE FRONT PREP AREA. INSTRUCTED MANAGEMENT TO HAVE HOT AND COLD RUNNING WATER AT ALL TIMES AT THE HAND WASHING SINK. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

NOTED SPRAYER AT THE 3 COMPARTMENT SINK HANGING BELOW THE RIM OF THE SINK. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM OF THE 3 COMPARTMENT SINK.

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE VERIFIED BY ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

MUST NOT USE PAPER TOWELS AS LINER FOR SHELVING AT THE REAR THREE COMPARTMENT SINK.

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

DIGITAL METAL STEM THERMOMETER NOT MAINTAINED, OUT OF BATTERY. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A WORKING METAL STEM THERMOMETER FOR FOOD HANDLERS ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

THE FOLLOWING CORE VIOLATION FROM REPORT #2300827 DATED ON 07/09/19 HAS NOT BEEN CORRECTED-#58 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION 7-42-090.

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY

MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.

BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

NOTED NO EMPLOYEES AT WORK WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

FOUND NO BACKFLOW PREVENTION DEVICES AT WATERLINES FOR ICE MACHINE AND SODA MACHINE. MUST PROVIDE.

PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT DATED 6-23-16. INSPECTION # 1937326 VIOLATION 18. FOUND OUTER OPENINGS NOT PROTECTED. FOUND REAR WOODEN SCREEN DOOR LEADING TO EXTERIOR IN POOR REPAIR. BOTTOM OF FRAME MISSING AND MOST OF SCREEN MISSING. (MISSING SCREEN AT REAR DOOR LEAVES ABOUT 3 BY 3FEET HOLE) CRITICAL VIOLATION. CITATION ISSUED. 7-42-090. MUST REPLACE REAR SCREEN DOOR. HANDY MAN REPAIRED REAR SCREEN DOOR DURING REINSPECTION.

FOUND OUTER OPENINGS NOT PROTECTED. FOUND FRONT WINDOW LEADING TO OUTSIDE BROKE.(HOLE AT FRONT WINDOW ABOUT 4 FEET BY 4FEET). ALSO, REAR WOODEN SCREEN DOOR LEADING TO EXTERIOR IN POOR REPAIR. BOTTOM OF FRAME MISSING AND MOST OF SCREEN MISSING. (MISSING SCREEN AT REAR DOOR LEAVES ABOUT 3 BY 3FEET HOLE) SERIOUS VIOLATION. CITATION ISSUED. 7-38-020. MUST REPLACE FRONT WINDOW AND REAR SCREEN DOOR.

OBSERVED DUST ACCUMULATION ON THE CEILING EXHAUST VENT ABOVE THE OVEN. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

INSTRUCTED FACILITY TO STORE MOPS INVERTED AND TO MAINTAIN.

FOUND A LEAK AT THE 3 COMPARTMENT SINK VALVE (SWITCHES WATER FROM SPRAYER TO FAUCET). INSTRUCTED TO REPAIR AND MAINTAIN.

FACILITY OUT OF COMPLIANCE. IDPH HANDOUT PROVIDED.

FOUND 5 POUNDS OF MEATBALLS (VALUED AT $8) AT AN IMPROPER TEMPERATURE OF 128.6F IN THE STEAM TABLE. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID PRODUCT. INSTRUCTED FACILITY THAT ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40F OR BELOW OR 140F OR ABOVE AND REHEATED TO 165F. CRITICAL CITATION ISSUED 7-38-005(A).

OBSERVED A BLACK, MOLD LIKE SUBSTANCE ON THE FOOD CONTACT SURFACES OF THE ICE MACHINE. TAGGED MACHINE HELD FOR INSPECTION AND INSTRUCTED NOT TO USE UNTIL TAG REMOVED BY CDPH. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN. SERIOUS CITATION ISSUED 7-38-005(A).

FOUND A LEAK AT THE 3 COMPARTMENT SINK VALVE (SWITCHES WATER FROM SPRAYER TO FAUCET). INSTRUCTED TO REPAIR AND MAINTAIN.

FACILITY OUT OF COMPLIANCE. IDPH HANDOUT PROVIDED.

LEAKY FAUCET BASE AT 3-COMPARTMENT SINK IN REAR PREP AREA. MUST REPAIR/MAINTAIN.

MUST PROVIDE VISIBLE WORKING THERMOMETERS INSIDE PREP COOLERS AND AT THE MILK 2-DOOR REFRIGERATOR IN FRONT SELLING AREA.

EXPOSED HANDWASH SINK IN FOOD PREPARATION AREA IS DRAINING SLOW. MUST REPAIR/MAINTAIN.

FOUND INTERIOR OF SHELVING UNITS NOT WIPED DOWN BELOW SODA MACHINE.

FOUND CLUTTER STORED ON FOOD SHELVING UNITS.(MOP HEAD/ROCK SALT)

MUST CLEAN FOOD DEBRIS FROM COLD HLDING UNIT CORNERS (CRUMBS ETC.,).

MUST CLEAN THE FLOOR AT THE FRONT SANDWICH PREP AREA TO REMOVE FOOD DEBRIS.

NEED TO CLEAN FLOOR BEHIND THE ROUND UNIT NEXT TO WALK-IN COOLER

NEED TO CLEAN FLOOR BEHIND THE ROUND UNIT NEXT TO WALK-IN COOLER

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. SOURCE OF CONTAMINATION.OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR AND ICE DISPENSER(POP MACHINE) WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE.TAGGED UNIT" HELD FOR INSPECTION" DO NOT USE ICE .BUY BAGGED ICE FROM A RETAIL FOOD LICENSE.INVOICE OF PURCHASE MUST BE PROVIDED ON REINSPECTING UNIT.CRITICAL VIOLATION:7-38-005(A) H000073166-16

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.POOR HYGIENIC PRACTICES.OBSERVED FOOD HANDLERS HANDLING READY TO EAT FOOD,TOUCHING NON-FOOD CONTACT SURFACE, SUCH AS HANDLING MONEY,TOUCHING EQUIPMENT, THAN GOING BACK TO TOUCHING READY TO EAT FOOD WITHOUT WASHING HANDS PRIOR TO PUT-ON FOOD GLOVES.INFORMATION GIVEN ON HAND WASHING.CRITICAL VIOATION:7-38-010(A) H000073165-15

Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. NO HOT OR COLD RUNNING WATER IS PROVIDED AT WASH BOWL IN EMPLOYEE/ CUSTOMERS WASHROOM.ONLY ONE WASHROOM.INSTRUCTED TO CONTACT A PLUMBER.INSTRUCTED TO USE THE WASHROOM ONLY FOR EMPLOYEES AND WASH HANDS AT FRONT EXPOSED HAND SINK.TAGGED WASHROOM.FAX A LETTER WHEN WATER HOT/ COLD IS PROVIDED.FAX #312-746 4240.CRITICAL VIOLATION:7-38-030 H000073166-16

One copy of the Food Inspection Report Summary must be displayed and visible to all customers.PREVIOUS INSPECTION SUMMARY REPORT NO DISPLAYED AND VISIBLE TO ALL CUSTOMERS FROM 1-14-2010, REPORT #67886.SUMMARY REPORT WAS INSIDE THE OFFICE.A NEW SUMMARY REPORT WAS GIVEN AND POSTED BEHIND FRONT PREP/ SERVING LINE IN DINING AREA.SERIOUS VIOLATION:7-42-010(B) H000073165-15

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO CLEAN FLOOR BEHIND THE ROUND UNIT NEXT TO WALK-IN COOLER.

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK MOLD GROWTH ON INTERIOR SURFACES OF THE ICE MACHINE. UNIT TAGGED BY CDPH. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE ALL INTERIOR SURFACES CLEANED AND SANITIZED. FAX REINSPECTION LETTER TO (312) 746-4240 AFTER UNIT HAS BEEN CLEANED FOR A REINSPECTION OF THE MACHINE. SERIOUS VIOLATION 7-38-005A.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. OBSERVED 2 DOOR PREP COOLER NEXT TO EXPOSED HANDISNK IN THE FRONT PREP AREA AND THE COLD HOLDING UNIT WITHOUT WORKING THERMOMETERS. MUST PROVIDE.