critical Employee Hygiene
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NOTED NO SOAP AND PAPER TOWEL AT THE KITCHEN EXPOSED HAND WASH SINK. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT THE HAND WASH SINK. CRITICAL VIOLATION #7-38-030.
serious Food Storage & Handling
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
NOTED FOOD STORED IN THE GARAGE NOT PROTECTED FROM THE ELEMENTS AND POSSIBLE CONTAMINATION. NOTED GARAGE DOOR WHERE FOOD IS STORED (REFRIGERATION UNIT AND DRY STORAGE) OPEN AND TENANT'S VEHICLE IS ALSO STORED IN THE SAME STATED THE MANAGER. INSTRUCTE...
critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED OVER 15 RAT DROPPINGS ON FLOOR ALONG WALL AND ON SHELVING AT THE GARAGE USED FOR FOOD STORAGE AREA. ALSO NOTED MULTIPLE HOLES AND OPENING AT THE SAME LEADING TO THE EXTERIOR OF PREMISES.INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. MUST ALSO...
serious Other
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (CHICKEN, SOUP ETC). INSTRUCTED TO HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012
serious Other
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
NOTED THE FOLLOWING PREVIOUS MINOR VIOLATION DATED 2/27/2016 REPORT #1441746 NOT CORRECTED:-#45)FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE. SERIOUS VIOLATION #7-42-090
minor Sanitation
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NOTED FOOD ITEMS INSIDE GROCERY BAG STORED INSIDE THE CHEST FREEZER AT THE KITCHEN PREP AREA. INSTRUCTED TO PROVIDE FOOD STORAGE CONTAINERS WITH CLEAN AND TIGHT FITTING LIDS.
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED CUTTING BOARD AT THE SERVICE COUNTER DIRTY WITH BLACK DEEP CUTS AND DISCOLORATION. INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NOTED STANDING WATER, GREASE AND DIRT ON FLOOR UNDERNEATH COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN....ALSO NOTED HEAVY DIRT,OLD DRIED LEAVES AND DEBRIS ON FLOOR ALONG WALL BASE OF THE GARAGE FOODS STORAGE AREA. INSTRUCTED TO DETAIL ...
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED WALLS AND CEILING OF THE GARAGE WHERE FOOD IS STORED NOTED SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REPAIR WALLS AND CEILING AND HAVE THEM SMOOTH AND CLEANING FOR FOOD TO BE STORED IN THE GARAGE.
minor Pest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
NOTED CLUTTER ON SHELVINGS AT THE GARAGE FOOD STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.