OCT 26
2022
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
RAPHA.
YOUR CALL. 54/100
1514 N MILWAUKEE AVE · WICKER PARK, CHICAGO
Last inspected October 26, 2022 · passed
3 of 6 inspections passed, 2 failed, 1 passed with conditions. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
3 passed · 1 w/ conditions · 2 failed
VIOLATIONS
20
includes 10 critical
RECORDS COVER
6 YEARS
since Oct 2016
INSPECTION HISTORY
PERSONAL CLEANLINESS
OBSERVED MALE FOOD HANDLER PREPPING DRINK IN COFFEE AREA WITHOUT HAIR RESTRAINT. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS BEHIND THE COFFEE AREA. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED AN ACCUMULATION OF DUST/DIRT/DEBRIS BUILDUP ON THE TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.
SEP 172020PASSED2 violations1 CRITICALDETAILS
SEP 17
2020
PASSED
2 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASH SIGNAGE AT EXPOSED HAND SINK LOCATED IN COFFEE BAR. INSTRUCTED TO PROVIDE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE FOR COFFEE MAKER AND ESPRESSO MACHINE. INSTRUCTED TO PROVIDE.
SEP 102020FAILED6 violations5 CRITICALDETAILS
SEP 10
2020
FAILED
6 violations5 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO EMPLOYEE ON SITE AT TIME OF INSPECTION HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE. INSTRUCTED TO MAINTAIN A CERTIFIED MANAGER AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN A PROCEDURE AND KIT CONTAINING ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASH SIGNAGE AT EXPOSED HAND SINK LOCATED IN COFFEE BAR. INSTRUCTED TO PROVIDE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED NO PEST CONTROL LOG BOOK ON SITE AT TIME OF INSPECTION. INSTRUCTED TO CONTRACT WITH A LICENSED PEST CONTROL PROVIDER AND RECEIVE SERVICE AND MAINTAIN ALL NECESSARY RECORDS THEREOF ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(C). CITATION ISSUED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE FOR COFFEE MAKER AND ESPRESSO MACHINE. INSTRUCTED TO PROVIDE.
NOV 242017PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
NOV 24
2017
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE, LOCATED IN FRONT 1 DOOR COOLER BEHIND FRONT COUNTER: -45.6F, EGG AND CHEESE QUICHE AT 3.50LBS, $20.00 -47.F, YOGURT AT 6LBS, $13.50 -44.4F, SLICE HAM AT 2LBS, $6.50 -45.6F, SLICED CHEDDAR CHEESE AT 1LB, $6.50 -47.5F, MOZZARELLA CHEESE AT 2LBS, $8.00 MANAGER STATED TOTAL WEIGHT OF 14.5 LBS AT APPROXIMATELY VALUE OF $54.50 MANAGER VOLUNTARILY DISCARDED/DENATURED SAID FOOD. INSTRUCTED TO KEEP ALL COLD FOOD AT 40 F OR BELOW AND HOT FOOD AT 140 OR ABOVE. CRITICAL VIOLATION 7-38-005(A)
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED PRE-PACKAGED BAKERY ITEMS OFFERED FOR SALE NOT PROPERLY LABELED, CHOCOLATE CHIP COOKIES, OATMEAL, ETC., INSTRUCTED ON PROPER LABELING.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED UNFINISHED CEILING IN BASEMENT DRY STORAGE AREA ABOVE ICE MACHINE AND INVENTORY SHELVING UNIT, IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO SEAL AREA TO ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED MISSING LIGHT SHIELD COVERS ABOVE ICE MACHINE AND INVENTORY SHELVING UNIT, IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE.
show all 6 inspections →
OCT 142016FAILED5 violations3 CRITICALDETAILS
OCT 14
2016
FAILED
5 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
TWO DOOR REACH-IN COOLER MAINTAINS AIR TEMP OF 42.5F, MUST MAINTAIN TEMP OF 40F AND BELOW. CRITICAL VIOLATION: 7-38-005(A)
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
NOT ABLE TO SANITIZE ONLY TWO COMPARTMENT SINK ON SITE,AND LOW TEMP DISH MACHINE NOT IN WORKING CONDITION.INSTRUCTED TO REPAIR CAUSE. CRITICAAL VIOLATION:7-38-030
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
EXPOSED HAND SINK SLOWLY DRAINING.INSTRUCTED TO REPAIR CAUSE CRITICAL VIOLATION:7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SPLASH GUARD AT FRONT PREP COUNTER NOT TALL ENOUGH TO PROTECT FOOD AND FOOD EQUIPMENTS,IF THE AREA BY THE EXPOSED HAND SINK IS USED FOR FOOD PREPARATION AND EQUIPMENTS MUST INSTALL SAID SPLASH GUARD
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
REMOVE DUST/ WOOD FROM INSIDE THE CABINETS IN PREP AREA.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →