Red Barrel
Passed most recently but 3 prior failures on record
2026-02-13 Pass Canvass Re-Inspection CRITICAL 7 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15: OBSERVED OPENINGS ON ENTRANCE AND EXIT DOORS OF FACILITY. OBSERVED OPENINGS ON RIGHTSIDE OF FRONT ENTRANCE OUTER DOOR, OBSERVED OPENING IN MIDDLE OF BOTH DOORS AND AT BASE OF RIGHT DOOR OF DOUBLE EXIT DOOR LEADING TO DUMPSTER AREA AND OBSER...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.19: OBSERVED BOXES, CONTAINERS AND RACKS STORED ON FLOOR OR ON MILK CRATES IN FACILITY. OBSERVED BOXES, CONTAINERS OR RACKS STORED ON FLOOR OR ON MILK CRATES IN DRY STORAGE/DISHWASHING AREA AND ARCHER REAR EXIT DOOR IN HALLWAY NEXT TO PREP AREA...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
4-301.16: OBSERVED NO PREP/DUMP SINK IN BEVERAGE STATION. INSTRUCTED TO INSTALL A PREP/DUMP SINK IN BEVERAGE STATION A MINIMUM OF ONE SINK USED FOR FOOD PREPARATION, OBTAINING WATER AND DISCARDING LIQUID WASTE IS REQUIRED IN ANY PREPARATION AREA.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15: OBSERVED RIGHT HANDWASHING SINK IN MEN'S WASHROOM AT IMPROPER TEMPERATURE OF 76.8F. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. NOTE: THERE...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11: OBSERVED DAMAGED FLOOR TILES AND MISSING GROUT IN BETWEEN FLOOR TILES IN AREA NEAR BROILER AND OVEN. INSTRUCTED TO SMOOTHLY REPAIR FLOOR TILES AND REGROUT IN BETWEEN FLOOR TILES WHERE GROUT IS MISSING IN SAID AREA FOR EASE OF CLEANABILITY. ...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-303.11: OBSERVED NON WORKING LIGHTS IN HOOD. INSTRUCTED TO REPLACE/REPAIR NON WORKING LIGHTS IN HOOD AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
2-102.13: AT TIME OF INSPECTION FACILITY PROVIDED NO PROOF OF ALLERGEN AWARENESS TRAINING CERTIFICATES FOR ONE EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH ...
2026-01-30 Fail Canvass CRITICAL 12 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED ALL NECESSARY ITEMS NOT ON PREMISES FOR COMPLYING WITH PROCEDURE AVAILABLE ON SITE WHEN EMPLOYEES RESPOND TO VOMITTING OR DIARRHEAL EVENTS. INSTRUCTED TO OBTAIN AND MAINTAIN ON PREMISES ALL NECESSARY ITEMS TO FOLLOW WRITTEN PROCEDURE FOR EMP...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO EXPOSED SINKS FOR HANDWASHING LOCATED IN BARISTA PREP AREA AND IN BANQUET HALL BAR. INSTRUCTED TO INSTALL EXPOSED HANDWASHING SINKS IN BARISTA PREP AREA AND IN BANQUET HALL BAR FOR CONVENIENT USE BY EMPLOYEES. PRIORITY FOUNDATION VIOLATIO...
PROPER HOT HOLDING TEMPERATURES
OBSERVED HOT TCS FOOD(BACON) HELD AT IMPROPER TEMPERATURE OF 128.3F. INSTRUCTED ALL HOT TCS FOOD MUST BE HELD AT 135F OR ABOVE. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $10 WEIGHING 0.25LBS. CONSOLIDATED WITH VIOLA...
PROPER COLD HOLDING TEMPERATURES
OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 46.2-50.2F. OBSERVED COLD TCS FOODS, SHRIMP(46.2F) AND HEAVY WHIPPING CREAM(50.2F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECT...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED SOME ANIMAL DERIVED FOODS THAT CAN BE SERVED RAW, UNDERCOOKED, COOKED TO ORDER OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS WITH NO ASTERISK IDENTIFYING THEM AS SUCH. INSTRUCTED TO ADD AN ASTERISK TO ALL ANIMAL DERIVED FOODS THAT CAN BE SERVED ...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OPENINGS ON ENTRANCE AND EXIT DOORS OF FACILITY. OBSERVED OPENINGS ON RIGHTSIDE OF FRONT ENTRANCE OUTER DOOR, OBSERVED OPENING IN MIDDLE OF BOTH DOORS AND AT BASE OF RIGHT DOOR OF DOUBLE EXIT DOOR LEADING TO DUMPSTER AREA AND OBSERVED OPENIN...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED BOXES, CONTAINERS AND RACKS STORED ON FLOOR OR ON MILK CRATES IN FACILITY. OBSERVED BOXES, CONTAINERS OR RACKS STORED ON FLOOR OR ON MILK CRATES IN DRY STORAGE/DISHWASHING AREA AND ARCHER REAR EXIT DOOR IN HALLWAY NEXT TO PREP AREA. INSTRUCT...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO PREP/DUMP SINK IN BEVERAGE STATION. INSTRUCTED TO INSTALL A PREP/DUMP SINK IN BEVERAGE STATION A MINIMUM OF ONE SINK USED FOR FOOD PREPARATION, OBTAINING WATER AND DISCARDING LIQUID WASTE IS REQUIRED IN ANY PREPARATION AREA.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED RIGHT HANDWASHING SINK IN MEN'S WASHROOM AT IMPROPER TEMPERATURE OF 76.8F. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. NOTE: THERE IS ONE OT...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DAMAGED FLOOR TILES AND MISSING GROUT IN BETWEEN FLOOR TILES IN AREA NEAR BROILER AND OVEN. INSTRUCTED TO SMOOTHLY REPAIR FLOOR TILES AND REGROUT IN BETWEEN FLOOR TILES WHERE GROUT IS MISSING IN SAID AREA FOR EASE OF CLEANABILITY. OBSERVED ...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED NON WORKING LIGHTS IN HOOD. INSTRUCTED TO REPLACE/REPAIR NON WORKING LIGHTS IN HOOD AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
AT TIME OF INSPECTION FACILITY PROVIDED NO PROOF OF ALLERGEN AWARENESS TRAINING CERTIFICATES FOR ONE EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CH...
2025-05-30 Pass Canvass Re-Inspection 2 ▾
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15: AIR CONDITIONING DRAIN LINE IMPROPERLY DRAINING INTO MIDDLE BASIN OF 3-COMPARTMENT SINK. INSTD TO PROPERLY ROUTE DRAIN AND MAINTAIN
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17: MISSING COVER FOR RECEPTACLE IN EMPLOYEE UNISEX TOILET ROOM. INSTD TO PROVIDE COVER AND MAINTAIN
2025-05-29 Pass w/ Conditions Canvass 3 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
MAIN LOW TEMPERATURE WAREWASHING UNIT IN USE AND UNABLE TO SANITIZE, 0PPM OF SANITIZER AFTER COMPLETE CYCLE. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD NOT TO USE UNTIL REPAIRED AND REINSPECTED BY CDPH. CITATION ISSUED 7-38-025 PRIORITY...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
AIR CONDITIONING DRAIN LINE IMPROPERLY DRAINING INTO MIDDLE BASIN OF 3-COMPARTMENT SINK. INSTD TO PROPERLY ROUTE DRAIN AND MAINTAIN
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MISSING COVER FOR RECEPTACLE IN EMPLOYEE UNISEX TOILET ROOM. INSTD TO PROVIDE COVER AND MAINTAIN
2024-03-15 Pass Canvass Re-Inspection 1 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED HOLE IN FLOOR OF WALK-IN COOLER CAUSING WATER TO POOL. THE PERSON IN CHARGE INSTRUCTED ME TO REPAIR THE FLOOR TO MAKE THE SURFACE SMOOTH AND EASILY CLEANABLE.
2024-03-01 Pass w/ Conditions Canvass 3 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED LOW-TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING IN BAR AREA. THE SANITIZING STRENGTH OF THE SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. EQUIPMENT MUST BE PROPERLY SANITIZED AT A MINIMUM OF 50 PPM. INSTRUCTED...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED HOLE IN FLOOR OF WALK-IN COOLER CAUSING WATER TO POOL. THE PERSON IN CHARGE INSTRUCTED ME TO REPAIR THE FLOOR TO MAKE THE SURFACE SMOOTH AND EASILY CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WHITE PAINTED WOODEN SHELVES IN REAR DRY STORAGE ROOM AND IN COFFEE ROOM NEAR WASHROOMS TO HAVE PEELING PAINT ON SHELVES. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
2023-04-13 Pass Canvass Re-Inspection 2 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11: WORN COATING/VARNISH ON BRICK WALLS IN CUSTOMER TOILET ROOMS. INSTD TO SEAL BRICK WALL SO AS TO BE A NON POROUS, SMOOTH, EVEN AND EASILY CLEANABLE SURFACE
ALLERGEN TRAINING AS REQUIRED
2-102.13: MISSING ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGER. INTD TO OBTAIN TRAINING AND MAINTAIN CERTIFICATION ON SITE.
2023-04-04 Fail Canvass 3 ▾
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MISSING DISCLOSURE FOR CONSUMER ADVISORY ON THE MENU. INSTRUCTED TO DISCLOSE ON THE MENU WHICH FOODS ARE UNDERCOOKED (COOKED TO ORDER) (EX. HAMBURGERS, EGGS, STEAK, PORK CHOP) WITH AN ASTERISK NEXT TO THOSE SPECIFIC ITEMS; AND THEN BY ASTERISKING TH...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
WORN COATING/VARNISH ON BRICK WALLS IN CUSTOMER TOILET ROOMS. INSTD TO SEAL BRICK WALL SO AS TO BE A NON POROUS, SMOOTH, EVEN AND EASILY CLEANABLE SURFACE
ALLERGEN TRAINING AS REQUIRED
MISSING ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGER. INTD TO OBTAIN TRAINING AND MAINTAIN CERTIFICATION ON SITE.
2021-07-02 Pass w/ Conditions Canvass CRITICAL 4 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MISSING HANDWASH SIGNAGE AT HANDWASH SINK IN BAR AREA. INSTD TO PROVIDE SIGNAGE AND MAINTAIN
PROPER DATE MARKING AND DISPOSITION
THE FOLLOWING TCS REFRIGERATED FOODS IN WALK IN COOLER ARE PAST THE USE BY DATE: CONTAINER OF SALSA (6/10/21), CALAMARI MIX 6/19/21, IN HOUSE MADE MEDITERRANIAN DRESSING 6/6/21, GARLIC/OIL MIXTURE 5/23/21, HOUSE MADE PESTO 6/23/21. ALL ABOVE DISCAR...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARDS DISCOLORED AND STAINED. INSTD TO REPAIR OR REPLACE CUTTING BOARDS AND MAINTAIN
NON-FOOD/FOOD CONTACT SURFACES CLEAN
BAR PREP SINK, HANDWASH SINK, SODA GUNS, AND NOZZLES NOT CLEAN, EXCESSIVE RESIDUE. INSTD TO CLEAN AND MAINTAIN
2019-10-03 Pass w/ Conditions Canvass Re-Inspection CRITICAL 7 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(O): NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE ACKNOWLEDGED POLICY AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005.
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
3-402.11 NO WRITTEN AGREEMENT FROM SUPPLIER STATING FISH IS STORED AT REQUIRED TIME AND TEMPERATURE FOR PARASITE DESTRUCTION (FISH USED FOR CEVICHE). INSTD TO OBTAIN AND MAINTAIN ON SITE
PROPER DATE MARKING AND DISPOSITION
3-501.17: VARIETY OF FOODS (COOKED RICE, COOKED PASTA, COOKED CHICKEN, ETC, RANCH AND BLUE CHEESE DRESSING (PREPARED ON SITE) NOT PROPERLY LABELED, DATED. REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY M...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Codes: 3-402.11 Inspector Comments: NO WRITTEN AGREEMENT FROM SUPPLIER STATING FISH IS STORED AT REQUIRED TIME AND TEMPERATURE FOR PARASITE DESTRUCTION (FISH USED FOR CEVICHE). INSTD TO OBTAIN AND MAINTAIN ON SITE
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15: SMALL LEAK AT PIPE UNDERNEATH 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN
ALLERGEN TRAINING AS REQUIRED
2-102.13: MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION FOR ALL CITY OF CHICAGO CERTIFIED CERTIFICATE HOLDERS
2019-10-01 Pass w/ Conditions Canvass CRITICAL 8 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE ACKNOWLEDGED POLICY AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005.
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
NO WRITTEN AGREEMENT FROM SUPPLIER STATING FISH IS STORED AT REQUIRED TIME AND TEMPERATURE FOR PARASITE DESTRUCTION (FISH USED FOR CEVICHE). INSTD TO OBTAIN AND MAINTAIN ON SITE
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
LOW TEMPERATURE WAREWASHING MACHINE IN MAIN WAREWASHING AREA UNABLE TO SANITIZE PROPERLY, 0PPM OF CHLORINE WHEN TESTED. PREMISES CURRENTLY USING 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE MULTI USE EQUIPMENT. UNIT TAGGED AND HELD FOR INS...
PROPER DATE MARKING AND DISPOSITION
VARIETY OF FOODS (COOKED RICE, COOKED PASTA, COOKED CHICKEN, ETC, RANCH AND BLUE CHEESE DRESSING (PREPARED ON SITE) NOT PROPERLY LABELED, DATED. REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO I...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MISSING CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER (HAMBURGERS AND STEAK COOKED TO ORDER, FISH CEVICHE). INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
SMALL LEAK AT PIPE UNDERNEATH 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN
ALLERGEN TRAINING AS REQUIRED
MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION FOR ALL CITY OF CHICAGO CERTIFIED CERTIFICATE HOLDERS.
2018-06-07 Pass w/ Conditions Canvass CRITICAL 6 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
PREP COOLER IN USE UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL AIR TEMPERATURE 49.5F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO BE ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW AT ALL TIMES. VIOLATION ISSUED CRITICAL 7-38-...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER STORAGE TEMPERATURES IN PREP COOLER: SALSA 45.9F, CHICKEN 51.9F, BEANS 44.2F, CUT TOMATOES 48.9F, STEAK 45.9F. GRILLED ONIONS, 51.1F. ALL PRODUCT VOLUNTARILY DISCARDED AND DENATURED AT THIS TIME. ...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
COOKED FOODS IN WALK IN COOLER NOT LABELED OR DATED. INSTD TO PROPERLY LABEL.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
KNIVES IMPROPERLY STORED IN PREP COOLER. INSTD TO STORE IN DESIGNATED AREA.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ALUMINUM FOIL ON STORAGE SHELVES. INSTD TO REMOVE FOIL SO AS SURFACE TO BE SMOOTH EVEN, AND EASILY CLEANABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CUTTING BOARDS WITH STAINS. INSTD TO CLEAN AND MAINTAIN.
2017-10-26 Pass License Re-Inspection ▾
No violations found.
2017-10-03 Fail License CRITICAL 3 ▾
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED NO 3 COMPARTMENT SINK IN THE BAR AREA. TWO 3 COMPARTMENT SINKS ON ORDER PRE. MANAGER NEED TO INSTALL IN BAR AREA.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED THE TWO BAR HANDSINKS NOT INSTALLED YET, INSTRUCTED TO PROPERLY INSTALL WITH HOT AND COLD RUNNING WATER AND TO PROPER DRAIN CONNECTION.
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
OBSERVED NO CHEMICAL TEST STRIPS AT THIS TIME, INSTRUCTED TO PROVIDE.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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