Red Snapper Hyde Park, Inc.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE AND CERTIFICATE POSTED WHEN TCS FOOD (CHICKEN, FISH) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CI...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED VENTILATION FAN NOT OPERABLE IN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED MISSING FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.

ALLERGEN TRAINING AS REQUIRED

OBSERVED MISSING ALLERGEN TRAINING FOR CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

OBSERVED OPEN CUP OF EMPLOYEE RED BEVERAGE ON REAR PREP TABLE. INSTRUCTED MANAGER TO PROVIDE CLOSED LID CONTAINERS FOR EMPLOYEE BEVERAGES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT HAND WASHING SINKS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDE SANITARY HAND DRYING DEVICES AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED NUMEROUS FLYING INSECTS IN PREP AND DISH WASHING AREAS, LANDING ON PREP TABLES, BARBECUE SAUCE CONTAINERS, CONDIMENTS, ETC. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANTIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) ...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED BULK CONTAINERS NOT COVERED. INSTRUCTED MANAGER TO COVER ALL BULK CONTAINERS TO PROTECT FROM CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED INADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED VENTILATION FAN NOT OPERABLE IN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED MISSING FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.

ALLERGEN TRAINING AS REQUIRED

OBSERVED MISSING ALLERGEN TRAINING FOR CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED A FEW BULK STORAGE CONTAINERS WITHOUT LABELS. MUST LABEL AND MAINTAIN BULK STORGAE CONTAINERS WITH PRODUCTS NAME.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE WALK IN FREEZER WITH ICE BUILD AROUND THE CONDENCES. MUST DEFROST AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE BASE BOARD BEHIND THE COOKING EQUIPMENT DIRTY. MUST CLEAN AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE FILTERS AND HOOD ABOVE THE FRYERS DIRTY. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE IN THE REAR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A MISSING CEILING TILE IN THE REAR DISHWASHING/PREP AREA ABOVE THE WALK IN FREEZER. MUST REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR NEED CLEANING UNDERNEATH POP CRATES TO REMOVE SPILLS AND/OR DEBRIS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN THE FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND/OR DUST.

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED MANAGER ON DUTY HAS NO ALLERGEN TRAINING AS REQUIRED. MUST PROVIDE AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES

OBSERVED VARIOUS TCS FOODS INSIDE THE FRONT PREP COOLER AT IMPROPER INTERIOR COLD HOLDING TEMPS: 3lbs OF COOKED GROUND BEEF AT 54.6F, 3LBS OF COOKED STEAK AT 55.7F AND 3LBS OF ITALIAN BEEF AT 55.4F. INSTRUCTED TO DISCARD AND DENATURE TOTAL WEIGHT 9LB...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED THE FRONT PREP COOLER WITH AN IMPROPER AMBIENT TEMPERATURE OF 52.7F, SAID COOLER HOLD TCS FOODS SUCH AS COOKED GROUND BEEF AND STEAK. INSTRUCTED MANAGER NOT TO USE UNTIL IT HOLD THE PROPER TEMP OF 41F OR BELOW. COOLER TAGGED/ HELD FOR INSPEC...

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVER WIPING CLOTHES LAYING ON THE COUNTER TOPS AND PREP STATIONS. INSTRUCED TO PROPERLY STORE WHEN NOT IN USE IN SANITIZING SOLUTION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN THE SHELVING UNDER THE FLAT TOP GRILL TO REMOVE GREASE. ALSO DEFROST AND CLEAN THE INTERIOR OF THE WALK IN FREEZER.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A SMALL GARBAGE CAN WITH A LID IN THE WASHROOMS AS REQUIRED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN THE WALL AND FLOORS THROUGH REAR STORAGE / DISH WASHING AREA.

PROPER COLD HOLDING TEMPERATURES

FOUND INADEQUATE TEMPERATURES OF TCS FOOD. COOKED GROUND BEEF AT 50.9F AND SHAVED ITALIAN BEEF AT 49.5F IN TWO DOOR COOLER; INSTRUCTED TO DISCARD AND MAINTAIN TCS FOODS AT 41F OR BELOW AT ALL TIMES DISCARDED 11LBS VALUED AT $26.00 PRIORITY VIOLATION...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN EXTERIOR SURFACES AND INTERIOR BOTTOM OF FRYERS AND OTHER COOKING EQUIPMENT AND MAINTAIN. CLEAN INSIDE OF REFRIGERATION UNITS WHERE NEEDED. INSTRUCTED TO CLEAN THE INTERIOR PANEL OF THE ICE MACHINE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

THE UTILITY SINK IS CLOGGED WITH WATER; INSTRUCTED TO CORRECT SO THAT SINK FLOWS FREELY. OBSERVED A SEWER GAS SMELL FROM ONE FLOOR DRAIN BY THE SODA SYRUP DISPENSERS; INSTRUCTED TO HAVE DRAIN SERVICED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN THE FLOORS AROUND UNDER AND BEHIND EQUIPMENT WHERE NEEDED AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING. CERTIFICATES MUST BE ON SITE FOR REVIEW.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED TOLIET IN DISREPAIR INSIDE RESTROOM ON LEFT. TOLIET DOES NOT FLUSH.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND SMALL, DEAD INSECTS ON WALL ALONG DINING ROOM. OPERATOE CLEANED DURING INSPECTION.

ALLERGEN TRAINING AS REQUIRED

MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED TOLIET IN DISREPAIR INSIDE RESTROOM ON LEFT. TOLIET DOES NOT FLUSH.

ALLERGEN TRAINING AS REQUIRED

MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS.

PROPER COOKING TIME & TEMPERATURES

OBSERVED GYRO MEAT (LAMB) ON SPIT AND EXPOSED TO AMBIENT ROOM TEMPERATURE, WITHOUT HEAT ON. LAMB FOUND @54.1F. INSTRUCTED ONCE TCS FOODS ARE ON THE SPIT (VERTICAL BROILER) THE HEAT MUST BE ON CONTINUOUSLY. COOKING PROCESS MUST BE CONTINUOUS AND NOT I...

PROPER HOT HOLDING TEMPERATURES

OBSERVED TCS FOODS AT IMPROPER TEMPERATURES IN PREP AREA. FOUND LAMB @54.1F ON THE SPIT, AND CHICKEN @ 89.6F IN A PAN ON A SHELF. INSTRUCTED MUST KEEP ALL HOT FOODS @135F OR HIGHER AT ALL TIMES. OPERATOR VOLUNTARILY DISCARDED DENATURED FOODS DURING I...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 40 MICE DROPPINGS SCATTERED ON FLOORS, UNDER EQUIPMENT, AND ON FLOORS ALONG WALLS THROUGHOUT REAR PREP/STORAGE AREA. MUST REMOVE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS. MUST CONTACT PEST CONTROL FOR SERVICE TO ELIMINATE P...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

HAND SINK IN FRONT PREP AREA IS HEAVILY SOILED. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED TOLIET IN DISREPAIR INSIDE RESTROOM ON LEFT. TOLIET DOES NOT FLUSH. OBSERVED HANDLE ON TOLIET BROKEN IN RESTROOM ON RIGHT. OBSERVED MINOR LEAK UNDER BASIN OF HAND SINK IN FRONT PREP AREA. MUST MAKE ALL PLUMBING REPAIRS. MUST MAINTAIN SAME.

ALLERGEN TRAINING AS REQUIRED

MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS.

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT # 2510860, DATED 6/7/21. MUST CORRECT THE FOLLOWING CORE VIOLATIONS: #49 INSTRUCTED TO CLEAN THE BOTTOM OF THE FRYERS TO REMOVE GREASE. INSTRUCTED TO CLEAN THE INTERIOR PANEL OF THE LARGE ...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

ESTABLISHMENT HAS A KIT ON PREMISES THAT DOES NOT HAVE ALL OF THE NECESSARY ITEMS IN CASE OF A VOMIT AND DIARRHEAL INCIDENT; INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN THE BOTTOM OF THE FRYERS TO REMOVE GREASE. INSTRUCTED TO CLEAN THE INTERIOR PANEL OF THE LARGE ICE MACHINE IN THE REAR AREA AND MAINTAIN. INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF THE BULK STORAGE CONTAINERS STORING CORN MEAL...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE HOT WATER FAUCET KNOB IN POOR REPAIR AT THE EXPOSED HANDSINK IN THE FRONT PREP AREA; REPLACE KNOB.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND EQUIPMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

FOUND THE INSPECTION SUMMARY FROM 2020 POSTED INSTEAD OF THE INSPECTION SUMMARY FROM THE PREVIOUS INSPECTION MADE ON FEB. 5, 2021 AS REQUIRED. INSTRUCTED THAT THE MOST RECENT SUMMARY MOST BE POSTED. PRIORITY FOUNDATION VIOLATION 7-42-010(B).

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

ESTABLISHMENT HAS A KIT ON PREMISES THAT DOES NOT HAVE ALL OF THE NECESSARY ITEMS IN CASE OF A VOMIT AND DIARRHEAL INCIDENT; INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED THE REAR EXIT DOOR NOT COMPLETELY RODENT PROOFED AS REQUIRED; MUST COMPLETELY RODENT PROOF DOOR BY SEALING 1/4 INCH GAP AT THE BOTTOM OF THE DOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE RUBBER GASKET ON THE DOOR OF THE FREEZER IN THE FRONT PREP AREA BY THE HANDSINK IN POOR REPAIR; INSTRUCTED TO REPAIR OR REPLACE GASKET.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN THE BOTTOM OF THE FRYERS TO REMOVE GREASE OBSERVED. INSTRUCTED TO CLEAN THE INTERIOR PANEL OF THE LARGE ICE MACHINE IN THE REAR AREA AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN FLOORS AROUND, UNDER AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS ON PREP TABLE AND COUNTERS NOT PROPERLY STORED. MUST PROPERLY STORE IN ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN FLOORS AT FRONT PREP AREA OF FOOD SPILLS AND FLOUR.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS ON PREP TABLE AND COUNTERS NOT PROPERLY STORED. MUST PROPERLY STORE IN ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN FLOORS AT FRONT PREP AREA OF FOOD SPILLS AND FLOUR.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE FOR ALL EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-39-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005

PROPER DATE MARKING AND DISPOSITION

OBSERVED PACKAGED MACARONI SALAD AND SLICED TOMATOES NOT DATED IN DISPLAY AND WALK-IN COOLERS. REFRIGERATED READY TO EAT TCS FOOD HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED WITH DATE BY WHICH FOOD IS TO BE SOLD, CONSUMED, OR DISCARDED. PRIORITY ...

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN ADEQUATE SANITIZING SOLUTION WHEN NOT IN USE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE UTENSILS NOT INVERTED IN FRONT PREP AREA. INSTRUCTED MANAGER TO INVERT SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RAW WOOD SHELVING UNDER FRONT COUNTER. INSTRUCTED MANAGER TO SEAL SHELVING TO MAKE SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LOOSE WASHBOWL IN WASHROOM NEAR KITCHEN ENTRANCE. INSTRUCTED MANAGER TO SECURE WASHBOWL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGED AND MISSING BASEBOARDS ALONG WALLS IN REAR PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE FOR ALL EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-39-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005

PROPER DATE MARKING AND DISPOSITION

OBSERVED PACKAGED MACARONI SALAD AND SLICED TOMATOES NOT DATED IN DISPLAY AND WALK-IN COOLERS. REFRIGERATED READY TO EAT TCS FOOD HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED WITH DATE BY WHICH FOOD IS TO BE SOLD, CONSUMED, OR DISCARDED. PRIORITY ...

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN ADEQUATE SANITIZING SOLUTION WHEN NOT IN USE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE UTENSILS NOT INVERTED IN FRONT PREP AREA. INSTRUCTED MANAGER TO INVERT SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED FROZEN FISH STORED IN WHITE GROCERY BAGS. INSTRUCTED MANAGER TO PROPERLY STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RAW WOOD SHELVING UNDER FRONT COUNTER. INSTRUCTED MANAGER TO SEAL SHELVING TO MAKE SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LOOSE WASHBOWL IN WASHROOM NEAR KITCHEN ENTRANCE. INSTRUCTED MANAGER TO SECURE WASHBOWL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGED AND MISSING BASEBOARDS ALONG WALLS IN REAR PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

WIPING CLOTHS: PROPERLY USED & STORED

MUST PROPERLY STORE WIPING CLOTHS IN ADEQUATE SANITIZING SOLUTION WHEN NOT IN USE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR FAUCET AT PREP SINK IN REAR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

REPLACE MISSING LIGHTS IN REAR PREP AREA (NEAR 3 COMP SINK). MUST REPAIR AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED

MUST PROPERLY STORE WIPING CLOTHS IN ADEQUATE SANITIZING SOLUTION WHEN NOT IN USE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR FAUCET AT PREP SINK IN REAR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN FLOORS IN WALK-IN COOLER/FREEZER UNDER SHELVING AND AT REAR OF FOOD DEBRIS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

REPLACE MISSING LIGHTS IN REAR PREP AREA (NEAR 3 COMP SINK). MUST REPAIR AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-012(A)(A) NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION

3-501.17 (C) OBSERVED READY TO EAT TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD INSIDE REFRIGERATOR IN PREP KITCHEN AND WALK IN COOLER WITH OUT DATE MARK/ MISSING; COOKED MEAT SAUCE, MAC & CHEESE, SPAGHETTI, COLESLAW . INSTRUCTED PERSON IN CHARGE TO UTI...

THERMOMETERS PROVIDED & ACCURATE

4-203.12 OBSERVED FACILITY MISSING THERMOMETERS FOR REACH IN COOLERS/FREEZER AND WALK IN COOLERS/FREEZER FOR FACILITY OR IN DISREPAIR. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN THERMOMETERS FOR UNITS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO...

THERMOMETERS PROVIDED & ACCURATE

4-302.12 (A) OBSERVED FACILITY WITHOUT THERMOMETERS PROVIDED FOR MEASURING COOKED FOOD TEMPERATURE. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-602.11 (B) (5) OBSERVED HOUSE MADE DRESSING, PASTRIES AND GRAB AND GO ITEMS(PASTA, COLE SLAW) MISSING LABEL INFORMATION ALLERGEN, WEIGHT, INGREDENTS ETC. INFORMED PERSON IN CHARGE TO PROVIED PROPER LABELS FOR FOOD ITEMS. PRIORITY FOUNDATION 7-38-00...

PERSONAL CLEANLINESS

OBSEVED FOOD HANDLER EMPLOYEES ACTIVELY HANDLE FOOD WITH OUT UTILIZING HAIR RESTRAINTS SUCH AS HATS, HAIR COVERINGS OR HAIR NETS. ALLY FOOD HANDLER EMPLOYEES MUST WEAR HAIR RESTRAINTS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

6-202.14 OBSERVED EMPLOYEE RESTROOM DOOR NOT SELF COLSING. REPAIR FOR SELF CLOSING AND MAINTAIN..

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NON FUNCTIONAL LIGHTS IN REAR PREP AREA (NEAR 3 COMP SINK). MUST REPAIR AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION R...

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM SEPTEMBER 18, 2017; MUST CORRECT. #30 LABEL AND DATE ALL PACKAGED SALADS (GARDEN, MACARONI), COLESLAW AND SPAGHETTI DISPLAYED FOR SALE IN FRONT DISPLAY COOLER. #32 REMOVE CARDBOARD ON SHELVES UNDER GRILL...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BUMPED UP TO A SERIOUS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BUMPED UP TO A SERIOUS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

BUMPED UP TO A SERIOUS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN INTERIOR BOTTOM OF FRYERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN FAN COVERS INSIDE OF WALK-IN COOLER TO REMOVE DUST OBSERVED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BUMPED UP TO A SERIOUS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

BUMPED UP TO A SERIOUS.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED EMPLOYEE WASHING MULTI-USE STAINLESS STEEL SERVING SPOON AND PLASTIC CONTAINER IN MIDDLE COMPARTMENT OF 3-COMPARTMENT SINK WITH NO SANITIZER AND 3-COMPARTMENT SINK NOT SET UP. INSTRUCTED MANAGER TO PROPERLY SET UP 3-COMPARTMENT SINK TO WASH,...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL AND DATE ALL PACKAGED SALADS(GARDEN, MACARONI), COLESLAW AND SPAGHETTI DISPLAYED FOR SALE IN FRONT DISPLAY COOLER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INVERT ALL SINGLE USE SPOONS, FORKS, KNIVES TO PROTECT FROM DUST, DIRT AND CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE CARDBOARD ON SHELVES UNDER GRILL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ICE DISPENSER ON POP MACHINE IN DINING AREA, ICE MACHINE IN REAR, PREP COOLER GASKETS AND BASES, FREEZER IN PREP AREA, SHELVES UNDER FRONT COUNTER, ROLLING CARTS, GARBAGE CANS, ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREA. REMOVE FOOD DEBRIS OFF FLOOR BEHIND REACH-IN FREEZER(ANT ACTIVITY).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL ALL OPENINGS ALONG WALL AND BASEBOARD NEAR REAR EXPOSED SINK IN DISH WASHING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE ALL UNUSED CARDBOARD AND ORGANIZE STORAGE AREA NEAR OFFICE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

NO CHEMICAL TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE CHEMICAL TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL AND DATE ALL PACKAGED GARDEN SALADS, PASTA SALADS, SPAGHETTI, COLESLAW, MACARONI AND CHEESE DISPLAYED FOR SALE IN FRONT DISPLAY COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF ICE MACHINE, PREP TABLES, COOLERS, FREEZERS, FRYER CABINETS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE DAMAGED BASEBOARD ALONG WALL IN FRONT PREP AREA. REPLACE ALL STAINED CEILING TILES IN REAR PREP/DISHWASHING AREA. CLEAN CEILING VENTS AND LIGHT SHIELDS IN REAR PREP/DISHWASHING AREA. CLEAN VENTILATION FAN IN MEN WASHROOM (DUST BUILDUP). SEAL ...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING FAUCET ON REAR EXPOSED SINK. REPAIR VENTILATION FANS IN WASHROOMS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS. PROPERLY ORGANIZE WALK-IN COOLER.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

PROPERLY STORE ICE SCOOP HANDLE UP OR IN SANITARY CONTAINER IN ICE MACHINE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DISCARD ALL CRACKED AND BROKEN MULTI-USE FOOD STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE FOLLOWING: COOKING EQUIPMENT,INTERIOR TOP PANEL OF THE ICE MACHINE,PREP TABLES,VENTILATION HOOD ABOVE THE COOK LINE,REFRIGERATION UNITS,SINKS, AND COUNTER TOPS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS IN PREP AND DISH WASHING AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN WALLS IN PREP AND DISH WASHING AREAS. MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VIOLATION CORRECTED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 4LBS OF CHICKEN GIZZARDS AT 55-58 DEGREES F AND 6LBS OF COOKED CHICKEN AT 89 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGRE...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 15 LIVE FLYING INSECTS ON WALLS AND WINDOWS IN THE DINING AREA AND ON WALLS LEADING TO THE RESTROOMS. ALSO NOTED APPROXIMATELY 5 FLYING INSECTS THROUGHOUT REAR PREP AREA. SERIOUS CITATION ISSUED 7-3...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. ALSO NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (CHICKEN,FISH,ETC) MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DISCARD ALL CRACKED AND BROKEN MULTI-USE FOOD STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE FOLLOWING: COOKING EQUIPMENT,INTERIOR TOP PANEL OF THE ICE MACHINE,PREP TABLES,VENTILATION HOOD ABOVE THE COOK LINE,REFRIGERATION UNITS,SINKS, AND COUNTER TOPS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS IN PREP AND DISH WASHING AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN WALLS IN PREP AND DISH WASHING AREAS. MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

RESTORE HOT AND COLD RUNNING WATER TO THE 1 COMPARTMENT SINK.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 7LBS OF COOKED CHICKEN IN THE PREP AREA AT 55-65 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CIT...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

CONTINUED NON-COMPLIANCE. PREVIOUS VIOLATION FROM REPORT # 1386032 ON 03/20/2015 NOT CORRECTED. (45)IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST PROVIDE AND MAINTAIN. MUST CORRECT MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITA...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST CLEAN AND PROPERLY SANITIZE SOILED MULTI-USE CONTAINERS AS NEEDED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SEAL SMALL OPENING ALONG THE FRONT ENTRANCE DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE INTERIOR OF FRYERS, AND REFRIGERATION UNITS. MUST ALSO CLEAN SINKS, PREP TABLES AND WASH ROOM SURFACES. MUST CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST DETAIL CLEAN THE INTERIOR OF THE FRONT CABINET HOUSING THE CUS...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER THE COOK LINE, ALONG WALLS AND IN CORNERS. MUST REMOVE GREASE AND OTHER FOOD DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE ALL STAINED CEILING TILES. MUST DETAIL CLEAN WALLS BEHIND THE COOK LINE AND THROUGHOUT PREMISES.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED IMPROPER TEMPERATURES OF 7 LBS.COOKED CHICKEN 112.3F-129.9F IN PLASTIC BUSS PAN ON COUNTER TOP,4LBS. COOKED GROUND BEEF 44.6F AND 2LBS. COOKED STEAK 45.5F INSIDE OF PREP COOLER.PRODUCT WAS DUMPED AND DENATURED BY EMPLOYEE.MUST HAVE COLD HOLD...

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED POOR HYGIENIC PRACTICIES BY FOOD HANDLERS.ONE FOOD HANDLER WENT TO THE REAR PREP AREA TO TALK ON PHONE CAME BACK TO THE FRONT PREP AREA WITH CELL PHONE IN HAND AND PUT GLOVES ON AND HANDLED FOOD AND ANOTHER FOOD HANDLER HANDLING RAW FISH AND...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFICATE POSTED TO VIEW WHILE (CHICKEN,FISH,SPAGHETTI,STEAK,GROUND BEEF,ETC) IS BEING PREPARED,HANDLED AND SERVED.MUST BE ON SITE AND PROVIDE CERTIFICATE AT ALL TIMES.(SERIOUS 7-38-012)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS AND SALADS MADE ON SITE FOR SALE WITH PROPER INFO GIVEN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST STORE PLASTIC WEAR PROPERLY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNIT AT SERVICE COUNTER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR OR REPLACE DOOR HINGE ON SWINGING DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN ICE DISPENSER AT SODA MACHINE,DEBRI FROM WINDOW SILLS IN LOBBY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST CLEAN FLOOR IN WALK IN COOLER AND FREEZER AND FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST REPAIR OR REPLACE DOOR HINGE ON SWINGING DOOR,MISSING AND STAINED CEILING TILES.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.MUST CLEAN WALL BEHIND SOAD MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE LEAKY TOILET IN WOMEN'S.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A PROBE THERMOMETER FOR FOOD TEMPS.

FOOD HANDLER REQUIREMENTS MET

Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST PROVIDE AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS SUCH AS FRIED CHICKEN 65.1F-80.5F IN A PLASTIC BUSS PAN ON TOP OF PREP TABLE,COLE SLAW AT 61.1F-62.6F IN PLASTIC CONTAINER ON TOP OF PREP TABLE.CHILI 126.3F IN HOT HOLDING UNIT.NO TIME AND TEMPEARTURE L...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFICATE POSTED TO VIEW WHILE CHICKEN,CHILI,COLE SLAW,SPAGHETTI IS BEING PREPARED,HANDLED AND SERVED AT THIS TIME.MUST PROVIDE AND POST AND BE ON DUTY AT ALL TIMES.(SERIOUS 7-38-012)CERTIFIED FOOD ...

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

OBSERVED NO CHEMICAL TEST KIT FOR 3- COMPARTMENT SINK.WAS PREVIOUSLY INSTRUCTED TO PROVIDE ON REPORT #1493820 8/20/14.MUST PROVIDE AND MAINTAIN.(SERIOUS 7-38-030).MANAGER PROVIDED CHEMICAL TEST STRIPS AFTER INSPECTION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL BULK FOOD STORAGE CONTAINERS AND SALADS MADE ON SITE FOR SALE WITH PROPER INFO GIVEN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNIT AT SERVICE COUNTER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN ICE DISPENSER AT SODA MACHINE,DEBRI FROM WINDOW SILLS IN LOBBY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOOR IN WALK IN COOLER AND FREEZER AND FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OR REPLACE DOOR HINGE ON SWINGING DOOR,MISSING AND STAINED CEILING TILES.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.MUST CLEAN WALL BEHIND SOAD MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE LEAKY PIPES AT 3- COMP SINK.

FOOD HANDLER REQUIREMENTS MET

IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST PROVIDE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

SOME MISSING FLOOR TILE AT THE FRONT ENTRANCE BY THE DOOR; PROVIDE TILE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED SOME MISSING CEILING TILE; PROVIDE WHERE NEEDED (TILE ON PREMISES). PROVIDE OUTLET COVERS FOR WALL OUTLETS WITHOUT THEM BY FRONT DOOR AND BEHIND SERVING COUNTER. SEAL OPENINGS AROUND PIPES GOING INTO THE CEILING IN THE REAR PREP AREA.