Regal Cinemas City North

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED ICE BUILD UP INSIDE CHEST FREEZERS AT THE REAR DRY STORAGE AREA. INSTRUCTED TO CLEAN, DEFROST AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS BY THE 3 COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND SLIGHT DIRT BUILDUP ON UPPER INTERIOR PANELS OF ICE MACHINE IN BACK OF HOUSE AND ON ALL ATTACHED ICE MACHINES ON THE COCA COLA DISPENSERS. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND DIRT BUILDUP IN FLOOR DRAINS IN THE FOOD PREP AREAS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND THE SOUTH EXPOSED HANDSINK AT THE FRONT FOOD PREP AREA WITHOUT HOT WATER. THE NORTH EXPOSED HANDSINK FUNCTIONS PROPERLY AND IS EASILY ACCESSIBLE TO ALL AREAS OF THE FRONT FOOD PREP AREA. INSTRUCTED FACILITY TO RESTORE HOT WATER TO THE SOUTH EXP...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

TURBO CHEF OVENS AT CONCESSIONS MUST BE UNDER VENTILATION IF EQUIPMENT IS MORE THAN 7.5 KILOWATTS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROPERLY STORE ICE DISPENSING UTENSIL IN A CLEAN CONTAINER.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANI...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND INADEQUATE PEST CONTROL-FOUND SEVERAL DOORS TO THIS FOOD ESTABLISHMENT NOT RODENT-PROOFED 1/4" MODE OF ENTRY.ALL DOORS NOTED TO THE MANAGEMENT MUST BE PEST PROOFED ALL ACROSS THE BOTTOMS AND CENTER BETWEEN SAID DOORS.ALSO; APPROXIMATELY 45 MIC...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

FOUND OUTSIDE GARBAGE NOT MAINTAINED;FOUL DIRTY WATER LEAKAGE AND DEBRIS FOUND BENEATH SAID AREA.MUST CLEAN,MAINTAIN AND REMOVE POOLS OF STANDING WATER SAME AREA.SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF CABINETS AT CONCESSSIONS,INCLUDING NACHO/CHEESE DISPENSARY,SHELVINGS INSIDE THE WALK-IN-COOLER,TOPS/BOTTOMS OF PREP WORK TABLES NEED CLEANING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENTS REQUIRE A DETAIL CLEANING INCLUDING THE FLOOR DRAINS IN KITCHEN,FOOD PREP AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR WATER LEAK AT PIPE INSIDE THE HOT WATER TANK ROOM,TURBO CHEF OVENS AT CONCESSIONS MUST BE UNDER VENTILATION IF EQUIPMENT IS MORE THAN 7.5 KILOWATTS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE VISIBLE THERMOMETERS INSIDE ALL REFRIGERATION UNITS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST CLEAN,ORGANIZE ALL STORAGE ROOMS AND REMOVE CLUTTERED CONDITIONS THROUGHOUT AND ITEMS KEPT MUST BE PROPERLY STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROPERLY STORE ICE DISPENSING UTENSIL IN A CLEAN CONTAINER.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

VIOLATION STILL PENDING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

VIOLATION STILL PENDING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

VIOLATION STILL PENDING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

VIOLATION STILL PENDING.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation.ICE NOT PROTECTED FROM CONTAMINATION-TAGGED HELD FOR INSPECTION. BLACK SLIME ACCUMULATED ON INTERIOR ICE AND WATER CONTACT SERV...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND NO WORKING SINK STOPPERS AT 3 COMP SINK.MUST PROVIDE,MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR BENEATH SODA DISPENSER BEHIND FRONT SERVICE COUNTER NEEDS REGROUTING REMOVE STANDING WATER MAINTAIN FLOOR AREAS DRY.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.FOUND LIGHT BULB IN SYRUP STORAGE ROOM NOT SHIELDED.MUST PROVIDE,MAINTAIN LIGHT SHIELDS ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOOD UTENSILS AND EQUIPMENT IN DIFFERENT AREAS OF FACILITY WITH DEBRIS AND OR STAINS NEEDS TO BE CLEANED:INTERIO...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN DRY STORAGE ROOM BY POPCORN MIXING PREP KITCHEN NEEDS CLEANING.FLOOR DRAIN UNDER SODA SYRUP DISPENSER AT N.W CORNER ALSO NEEDS ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPAIR OPENING ON CEILING TILES IN #1 PARTY ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...